Veggie Stir-Fry with Oyster Sauce

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INGREDIENTS 4 SERVES*
• 2 garlic cloves thinly sliced.
• 400 g IGA Fresh Stir-Fry
• 1/3 cup oyster sauce
• 1/3 cup roughly chopped coriander.
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed
METHOD
• Heat 1 tbsp sesame oil in a wok over high heat.
• Stir-fry the garlic for 30 seconds.
• Add the vegetables and stir-fry for 1 minute.
• Add ¼ cup water anwd stir-fry until the vegetables are bright green and almost tender, 2 minutes.
• Add the oyster sauce and fresh coriander and toss.
Serve immediately.