Banoffee Biscuit Balls


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200 g wheat biscuits, extra crushed biscuits
for topping
1/4 cup caramel
1 medium ripe banana, peeled
100 g dark chocolate, melted (optional)

Add the biscuits, caramel and banana in a food processor and pulse until biscuits are crushed and mixture comes together. Using clean hands and a tablespoon measure, form the mixture into balls and place on a lined tray. Roll each ball in the extra crushed wheat biscuits and refrigerate for 15-20 minutes until firm. Alternatively, if using chocolate, dip each ball in the melted chocolate and let it set over a wire rack.