Recipe: DEB & MIKE’S CHILLI CHEESE OYSTERS KILPATRICK

By DEB NEILL

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Chilli. Cheese. Oysters Kilpatrick. Recipe. Food

Tags: Chilli. Cheese. Oysters Kilpatrick. Recipe. Food. Chillis

DEB & MIKE’S CHILLI CHEESE OYSTERS KILPATRICK

Caution: addictive!

Ok, so let me start by saying that Oysters Kilpatrick traditionally is made with Worcestershire sauce.

Definitely, no barbeque or tomato sauce goes into this recipe. So much of today’s food is jammed packed with extra sugar that we just don’t need.

Mike and I love our chilli and developed this recipe a few years ago after being a bit disappointed that restaurants had changed the original recipe. We tweaked it a bit to our liking and hope that you will love them too.

Bribie has the most delicious oysters when they are harvesting but if you find that the locals are unavailable, I suggest you go with the Coffin Bays. They have a very deep shell that will hold quite a bit of ingredients – enough for a full belly!

INGREDIENTS:

  • Oysters Bacon Cheese Worcestershire Sauce Tabasco Sauce
  • Half a lemon per dozen oysters
  • Salt and Pepper

METHOD:

To start:

go and get yourself as many oysters as you can eat! Find a tray that will go under your grill and make some aluminum foil stands for each oyster. This involves tearing a piece of foil and lightly screwing it into a walnut-sized stand.

Another option is a bed of rock salt. We can’t have all the juice running!

Finely cut enough bacon to cover each oyster.

Grate enough of your favourite cheese to sprinkle on top.

Place your oysters on the tray making sure they won’t topple over.

Sprinkle with bacon first, then cheese.

Add a squeeze of lemon to each, and fill your shell with Worcestershire sauce.

Add in 4—8 drops of Tabasco. Caution, the older it is, the hotter it gets!

Salt and Pepper to taste, and grill for about six minutes for each tray.

DON’T BURN THEM, KEEP A WATCHFUL EYE, AND ENJOY!

Other Articles

https://thebribieislander.com.au/recipe-debs-pickled-chillies/

https://thebribieislander.com.au/recipe-coq-au-vin-blanc/

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A highly successful sales and leadership career working in a number of different and very competitive industries. Engaging with decision makers at all levels in business and government. Three decades employed by corporations, SME businesses in senior roles and almost twelve years operating as a freelance contractor has equipped me well for all aspects of business. Whether leading and mentoring sales teams, or in a direct sales role I enjoy the challenge to meet and exceed expectations. Making a real and tangible difference in either a team environment or as an individual is an important personal goal I have consistently achieved throughout my career. In all of my business and personal dealings over the years there is one issue that stands out above all others - communication. Excellent communication skills creates trust, helps with mutually beneficial outcomes and above all cements long lasting positive relationships. I strive everyday to communicate effectively with the people I encounter.