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The Bribie Islander Gloss Magazine Feb 25, 2022 Issue 160

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The Bribie Islander Gloss Magazine Feb 11, 2022 Issue 159

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Issue 159 OUT NOW. Get all your community news and information. Bribie Islands only community gloss magazine NOW EVERY TWO WEEKS! – Articles on boating, camping, fishing, life, drama, travel destinations, sports and what to see and do on Bribie Island. Covering charities, organisations, places, children’s activities, arts and crafts, tourist destinations, heritage parks, technology, science, music, gardening, and much more.

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The Bribie Islander Gloss Magazine January 28, 2022 Issue 158

Issue 158 OUT NOW. Get all your community news and information. Bribie Islands only community gloss magazine NOW EVERY TWO WEEKS! – Articles on boating, camping, fishing, life, drama, travel destinations, sports and what to see and do on Bribie Island. Covering charities, organisations, places, children’s activities, arts and crafts, tourist destinations, heritage parks, technology, science, music, gardening, and much more.

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Fishing Report – January 28, 2022

So far this summer has been fairly standard for fishing – we’ve seen a big variety of fish caught, lots of them just big enough to keep, and with a few impressive catches among them.

The weather bureau talked at the start of summer about the probable onset of La Nina, which brings frequent rains and stormy weather. Well, we’d have to say that they got that right, didn’t they? There are usually just a couple of sunny days, then another period of rain, strong winds and choppy water.

The rains have been regular, but not often heavy enough to flush out the creeks, so the flathead hasn’t been as steady as we’d like over January. We have still been getting the very occasional biggie but they’ve been hard to find lately, although there has been some luck using hard-bodied lures. The water being very warm, fishing for them on the sandflats is not always successful, although that’s where you’ll find them on the cloudy days. The best flathead spots over the past month have been the gutters, especially on a rising tide. That being said, Nev and his family were on the falling tide, using prawns for bait when they got a 45cm flathead near the Ningi Creek marker, as well as a big bream.

As usual, hanging out at the same spots as flathead over summer, are plenty of grunters and flounders. Squid is a versatile bait for the warmer months and is being favoured by grunter bream and tarwhine, especially the squid-head.

Ross used prawns to get himself some flounder, as well as garfish near the oyster leases in Ningi Creek. There should be a good supply of sand whiting, too, but they have been slow to get into the Passage so far. Simon and Rose were targeting them during a recent run-in tide, with live yabbies and a running sinker – a general whiting rig- but no luck. They did catch 13 keepers all up, starting with trevally and bream at the bridge, Moses perch at Banksia Beach and some good dartfish caught while trolling, but what they really wanted was some nice sand whiting…

A few bream are being picked up all through the Passage, most of them are only just legal size, but good enough. Near the oyster leases just north of Ningi Creek, you should be able to get some good bream, you could also try north of Toorbul – the mouth of Elimbah Creek has been a good spot. Craig had a good time there and brought in a few bream. He said that prawns were the only bait that the bream were going for. Greg also thought the same when he used prawns to catch three bream, near Shag Island.

These weather conditions are likely to make snapper and sweetlip a bit restless and not so inclined to chase a bait or lure, but we’ve certainly been getting a good share of them in the past few weeks. After the December rains, there were reports of really big snapper in odd places – up at Toorbul and out at Skirmish Point, but you don’t have to go as far as that – from the ripples to White Patch has been doing just as well.

A reminder here: there is a stretch of beach just north of Pacific Harbour – it’s signposted “Kakadu Beach” and is an internationally protected summer resting area for thousands of migratory wading birds. Just off that beach is the location of some specially built oyster-shell cages, which are the basis of a so-far quite successful oyster regeneration project. Please don’t pull up at the beach or anchor close to the oyster project – the migratory birds need space and peace and the oyster cages can be easily damaged by your anchor. Drifting is usually the better way to go, anyway, because it takes you over a lot of underwater structures, which the fish love to hang around!

Crabbing has been pretty good right up in the creeks – Connor, Jack and mates have been getting huge muddies up at Elimbah Creek, using mullet and squid some really big bucks!

Winelander – January 28, 2022

I hope the festive season went without mishap and your choices in wine were in keeping with the food you enjoyed, this was probably the quietest holiday we have had in some years as most of our chums were away however this didn’t stop the turkey and ham making an appearance. Let’s revisit South Australia which is still the most important region in Australia for producing wines to suit every budget from cheap inexpensive wines from the Riverland region to premium wines from The Coonawarra, Barossa Valley McLaren Vale, and The Clare Valley. In the last issue, I mentioned the wines of Claymore from The Clare Valley region and their musical names so it was very pleasing to find The Joshua Tree Riesling on the wine list at The Surf Club if you are having any of the seafood dishes at The Club including the oysters you will not find a better match than The Joshua Tree Riesling. The McLaren Vale and surrounds stretching down to Goolwa is a region that produces outstanding wines and one with which I have been involved with for many years. Wines I have represented include Richard Hamilton, Woodstock, Scarpantoni, Andrew Garrett Wines, Ballast Stone Estate, and Warren Randall wines. I found Warren Randall at his winery Tinlin’s which is likely one you have never heard of, yet this modest enterprise was the stepping stone to becoming the largest independent landowner in the McLaren Vale region for producing premium wine grapes. I came across Tinlin’s down a cul-de-sac of a dirt road, a rather large shed with a smallish office come cellar door and a house come office. Initially, I was tempted to turn around and mosey back to the main road but something intrigued me so I went into the office and met one of the most dynamic, charismatic characters I have met in my time in the industry. Warren Randall is one of those guys who cannot stop, he is enthusiastic to the nth degree and we hit it off straight away, unfortunately, what he was trying to sell at that moment with endearing Australiana labels just wasn’t what the market wanted at that time. Tinlins is a magnificent cash cow, the public line up daily with their flagons and plastic containers and gets them filled up for a very reasonable price and other wineries buy bulk high quality wine to add to their own production. This set-up has led to Warren buying a number of vineyards in the region and becoming the region’s largest vigneron. His office is now at Seppeltsfield in the Barossa Valley where he became the majority shareholder in 2103 and has now turned the clock back rebuilding the run down winery back to its former glory, not only as a winery but with a six-star hotel in the plans appropriately named Hotel Oscar Seppeltsfield which will join the function centre and tourist centre. His company now owns about 3500 hectares of premium red wine vineyards in South Australia a region that produces around half of Australia’s total wine production and 80% of its premium wine. The Randall group would have been hard hit by the recent stoush with China after having opened a wine chateau there in 2017 in a joint venture with the Minquan Jiuding Wine Company which was the first to have a part ownership stake by an Australian winemaker, however, having known Warren I am sure he is well situated to attack the U.K. and American markets to offset the Chinese problem which had just finished 2019 buying a record 1.2 billion dollars’ worth of Australian wine.

For information on the excellent range of Seppeltsfield products, especially the fortified wines which used to be under the Seppelts label including the famous Para Port visit the excellent Seppeltsfield website, I remember visiting the vineyard many years ago and in the fortified barrel room, all the generations of The Seppelt Family winemakers were remembered with their names around the room and today the group employs Charlie Seppelt a fifth-generation Seppelt family winemaker. The Seppelt Brand was retained by Treasury Wines Estate which is the reason The Randall Wine Group established the Seppeltsfield range of wine products, their web. There are several liquor outlets in Queensland that stock the Seppeltsfield wines, The Wine Emporium in The Fortitude Valley, The Flash Bottle Shop, Victoria and Montague Bottle Shop, The Craft Wine Store, SW 1 Bottle Shop, Crosby Road Wine and Ales, Cellarbrations Nambour, Hotel West End Brisbane and The Great Northern Hotel. Cheers, Philip Arlidge [email protected] Wine and Doctors go hand in hand here in Australia, Dr Penfold, Doctor Angove, and Dr Lindeman for instance.

Dr Osler puts his very considerable reputation on the line. Beverage wine is our most valuable medicinal agent and is the milk of old age. From the holy book The Talmud Wine is at the head of all medicines, where wine is lacking, drugs are necessary.

American Pie

ACCORDING TO MCLEAN, “AMERICAN PIE” WAS ORIGINALLY INSPIRED BY THE DEATH OF BUDDY HOLLY. “I LOVED HIS MUSIC,” HE TOLD SONGFACTS. “WHEN THAT WHOLE CRASH HAPPENED, IT WAS A REAL ACHE IN MY HEART. SO, I ENDED UP BRINGING BACK ALL THOSE MEMORIES OF 1959 AND THE THINGS THAT HAPPENED LATER.”

“The Day The Music Died” is February 3, 1959, when Holly, Ritchie Valens, and The Big Bopper were killed in a plane crash after a concert. McLean wrote the

song from his memories of the event (“Dedicated to Buddy Holly” was printed on the back of the album cover). McLean was a 13-year-old paperboy in New Rochelle, New York when Holly died. He learned about the plane crash when he cut into his stack of papers and saw the lead story. · When he was a guest on the UK show Songbook, McLean talked about how he composed this song. “For some reason, I wanted to write a big song about America and about politics, but I wanted to do it in a different way,” he said. “As I was fiddling around, I started singing this thing about the Buddy Holly crash, the thing that came out (singing), ‘Long, long time ago, I can still remember how that music used to make me smile.’ I thought, Whoa, what’s that? And then the day the music died, it just came out. And I said, Oh that is such a great idea. And so that’s all I had. And then I thought, I can’t have another slow song on this record. I’ve got to speed this up. I came up with this chorus, crazy chorus. And then one time about a month later I just woke up and wrote the other five verses. Because I realized what it was, I knew what I had. And basically, all I had to do was speed up the slow verse with the chorus and then slow down the last verse so it was like the first verse, and then tell the story, which was a dream. It is from all these fantasies, all these memories that I made personal. Buddy Holly’s death to me

was a personal tragedy. As a child, I had no idea that nobody else felt that way much. I mean, I went to school and mentioned it and they said, ‘So what?’ So I carried this yearning and longing, if you will, this weird sadness that would overtake me when I would look at this album, The Buddy Holly Story, because that was my last Buddy record before he passed away.” ·McLean admits that this song is about Buddy Holly, but with a few exceptions, has never said what the lyrics are about, preferring to let listeners interpret them on their own. Speaking with Songfacts, he did explain the lyrics in the last verse, where he quietly sings: And the three men I admire most The Father, Son, and the Holy Ghost They caught the last train for the coast The day the music died McLean wasn’t sure how to end the song, so he let the lyrics he wrote lead him to the conclusion. “The song led to the ending, which was almost quiet,” he said. “The Gods from the Bible even jumped on the train and went to California, which of course is a garden of sin.” On his website, McLean explained why he doesn’t talk about the specific lyrics: “I’m very proud of the song. It is biographical in nature and I don’t think anyone has ever picked up on that. The song starts off with my memories of the death of Buddy Holly. But it moves on to describe America as I was seeing it and how I was fantasizing it

might become, so it’s part reality and part fantasy but I’m always in the song as a witness or as even the subject sometimes in some of the verses. You know how when you dream something you can see something change into something else and its illogical when you examine it in the morning but when you’re dreaming it seems perfectly logical. So it’s perfectly okay for me to talk about being in the gym and seeing this girl dancing with someone else and suddenly have this become this other thing that this verse becomes and moving on just like that. That’s why I’ve never analysed the lyrics to the song. They’re beyond analysis. They’re poetry.

The Bribie Islander Gloss Magazine January 14, 2022 Issue 157

Issue 157 OUT NOW. Get all your community news and information. Bribie Islands only community gloss magazine NOW EVERY TWO WEEKS! – Articles on boating, camping, fishing, life, drama, travel destinations, sports and what to see and do on Bribie Island. Covering charities, organisations, places, children’s activities, arts and crafts, tourist destinations, heritage parks, technology, science, music, gardening, and much more.

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The Bribie Islander Gloss Magazine December 31, 2021 Issue 156

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Issue 156 OUT NOW. Get all your community news and information. Bribie Islands only community gloss magazine NOW EVERY TWO WEEKS! – Articles on boating, camping, fishing, life, drama, travel destinations, sports and what to see and do on Bribie Island. Covering charities, organisations, places, children’s activities, arts and crafts, tourist destinations, heritage parks, technology, science, music, gardening, and much more.

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The Bribie Islander Gloss Magazine December 3, 2021 Issue 154

Issue 154 OUT NOW. Get all your community news and information. Bribie Islands only community gloss magazine NOW EVERY TWO WEEKS! – Articles on boating, camping, fishing, life, drama, travel destinations, sports and what to see and do on Bribie Island. Covering charities, organisations, places, children’s activities, arts and crafts, tourist destinations, heritage parks, technology, science, music, gardening, and much more.

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The Bribie Islander Gloss Magazine November 19, 2021 Issue 153

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Issue 153 OUT NOW. Get all your community news and information. Bribie Islands only community gloss magazine NOW EVERY TWO WEEKS! – Articles on boating, camping, fishing, life, drama, travel destinations, sports and what to see and do on Bribie Island. Covering charities, organisations, places, children’s activities, arts and crafts, tourist destinations, heritage parks, technology, science, music, gardening, and much more.

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The Bribie Islander Gloss Magazine November 5, 2021 Issue 152

Issue 152 OUT NOW. Get all your community news and information. Bribie Islands only community gloss magazine NOW EVERY TWO WEEKS! – Articles on boating, camping, fishing, life, drama, travel destinations, sports and what to see and do on Bribie Island. Covering charities, organisations, places, children’s activities, arts and crafts, tourist destinations, heritage parks, technology, science, music, gardening, and much more.

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The Bribie Islander Gloss Magazine October 22, 2021 Issue 151

Issue 151 OUT NOW. Get all your community news and information. Bribie Islands only community gloss magazine NOW EVERY TWO WEEKS! – Articles on boating, camping, fishing, life, drama, travel destinations, sports and what to see and do on Bribie Island. Covering charities, organisations, places, children’s activities, arts and crafts, tourist destinations, heritage parks, technology, science, music, gardening, and much more.

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The Bribie Islander Gloss Magazine October 8, 2021 Issue 150

Issue 150 OUT NOW. Get all your community news and information. Bribie Islands only community gloss magazine NOW EVERY TWO WEEKS! – Articles on boating, camping, fishing, life, drama, travel destinations, sports and what to see and do on Bribie Island. Covering charities, organisations, places, children’s activities, arts and crafts, tourist destinations, heritage parks, technology, science, music, gardening, and much more.

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