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Winelander – January 28, 2022

I hope the festive season went without mishap and your choices in wine were in keeping with the food you enjoyed, this was probably the quietest holiday we have had in some years as most of our chums were away however this didn’t stop the turkey and ham making an appearance. Let’s revisit South Australia which is still the most important region in Australia for producing wines to suit every budget from cheap inexpensive wines from the Riverland region to premium wines from The Coonawarra, Barossa Valley McLaren Vale, and The Clare Valley. In the last issue, I mentioned the wines of Claymore from The Clare Valley region and their musical names so it was very pleasing to find The Joshua Tree Riesling on the wine list at The Surf Club if you are having any of the seafood dishes at The Club including the oysters you will not find a better match than The Joshua Tree Riesling. The McLaren Vale and surrounds stretching down to Goolwa is a region that produces outstanding wines and one with which I have been involved with for many years. Wines I have represented include Richard Hamilton, Woodstock, Scarpantoni, Andrew Garrett Wines, Ballast Stone Estate, and Warren Randall wines. I found Warren Randall at his winery Tinlin’s which is likely one you have never heard of, yet this modest enterprise was the stepping stone to becoming the largest independent landowner in the McLaren Vale region for producing premium wine grapes. I came across Tinlin’s down a cul-de-sac of a dirt road, a rather large shed with a smallish office come cellar door and a house come office. Initially, I was tempted to turn around and mosey back to the main road but something intrigued me so I went into the office and met one of the most dynamic, charismatic characters I have met in my time in the industry. Warren Randall is one of those guys who cannot stop, he is enthusiastic to the nth degree and we hit it off straight away, unfortunately, what he was trying to sell at that moment with endearing Australiana labels just wasn’t what the market wanted at that time. Tinlins is a magnificent cash cow, the public line up daily with their flagons and plastic containers and gets them filled up for a very reasonable price and other wineries buy bulk high quality wine to add to their own production. This set-up has led to Warren buying a number of vineyards in the region and becoming the region’s largest vigneron. His office is now at Seppeltsfield in the Barossa Valley where he became the majority shareholder in 2103 and has now turned the clock back rebuilding the run down winery back to its former glory, not only as a winery but with a six-star hotel in the plans appropriately named Hotel Oscar Seppeltsfield which will join the function centre and tourist centre. His company now owns about 3500 hectares of premium red wine vineyards in South Australia a region that produces around half of Australia’s total wine production and 80% of its premium wine. The Randall group would have been hard hit by the recent stoush with China after having opened a wine chateau there in 2017 in a joint venture with the Minquan Jiuding Wine Company which was the first to have a part ownership stake by an Australian winemaker, however, having known Warren I am sure he is well situated to attack the U.K. and American markets to offset the Chinese problem which had just finished 2019 buying a record 1.2 billion dollars’ worth of Australian wine.

For information on the excellent range of Seppeltsfield products, especially the fortified wines which used to be under the Seppelts label including the famous Para Port visit the excellent Seppeltsfield website, I remember visiting the vineyard many years ago and in the fortified barrel room, all the generations of The Seppelt Family winemakers were remembered with their names around the room and today the group employs Charlie Seppelt a fifth-generation Seppelt family winemaker. The Seppelt Brand was retained by Treasury Wines Estate which is the reason The Randall Wine Group established the Seppeltsfield range of wine products, their web. There are several liquor outlets in Queensland that stock the Seppeltsfield wines, The Wine Emporium in The Fortitude Valley, The Flash Bottle Shop, Victoria and Montague Bottle Shop, The Craft Wine Store, SW 1 Bottle Shop, Crosby Road Wine and Ales, Cellarbrations Nambour, Hotel West End Brisbane and The Great Northern Hotel. Cheers, Philip Arlidge [email protected] Wine and Doctors go hand in hand here in Australia, Dr Penfold, Doctor Angove, and Dr Lindeman for instance.

Dr Osler puts his very considerable reputation on the line. Beverage wine is our most valuable medicinal agent and is the milk of old age. From the holy book The Talmud Wine is at the head of all medicines, where wine is lacking, drugs are necessary.

American Pie

ACCORDING TO MCLEAN, “AMERICAN PIE” WAS ORIGINALLY INSPIRED BY THE DEATH OF BUDDY HOLLY. “I LOVED HIS MUSIC,” HE TOLD SONGFACTS. “WHEN THAT WHOLE CRASH HAPPENED, IT WAS A REAL ACHE IN MY HEART. SO, I ENDED UP BRINGING BACK ALL THOSE MEMORIES OF 1959 AND THE THINGS THAT HAPPENED LATER.”

“The Day The Music Died” is February 3, 1959, when Holly, Ritchie Valens, and The Big Bopper were killed in a plane crash after a concert. McLean wrote the

song from his memories of the event (“Dedicated to Buddy Holly” was printed on the back of the album cover). McLean was a 13-year-old paperboy in New Rochelle, New York when Holly died. He learned about the plane crash when he cut into his stack of papers and saw the lead story. · When he was a guest on the UK show Songbook, McLean talked about how he composed this song. “For some reason, I wanted to write a big song about America and about politics, but I wanted to do it in a different way,” he said. “As I was fiddling around, I started singing this thing about the Buddy Holly crash, the thing that came out (singing), ‘Long, long time ago, I can still remember how that music used to make me smile.’ I thought, Whoa, what’s that? And then the day the music died, it just came out. And I said, Oh that is such a great idea. And so that’s all I had. And then I thought, I can’t have another slow song on this record. I’ve got to speed this up. I came up with this chorus, crazy chorus. And then one time about a month later I just woke up and wrote the other five verses. Because I realized what it was, I knew what I had. And basically, all I had to do was speed up the slow verse with the chorus and then slow down the last verse so it was like the first verse, and then tell the story, which was a dream. It is from all these fantasies, all these memories that I made personal. Buddy Holly’s death to me

was a personal tragedy. As a child, I had no idea that nobody else felt that way much. I mean, I went to school and mentioned it and they said, ‘So what?’ So I carried this yearning and longing, if you will, this weird sadness that would overtake me when I would look at this album, The Buddy Holly Story, because that was my last Buddy record before he passed away.” ·McLean admits that this song is about Buddy Holly, but with a few exceptions, has never said what the lyrics are about, preferring to let listeners interpret them on their own. Speaking with Songfacts, he did explain the lyrics in the last verse, where he quietly sings: And the three men I admire most The Father, Son, and the Holy Ghost They caught the last train for the coast The day the music died McLean wasn’t sure how to end the song, so he let the lyrics he wrote lead him to the conclusion. “The song led to the ending, which was almost quiet,” he said. “The Gods from the Bible even jumped on the train and went to California, which of course is a garden of sin.” On his website, McLean explained why he doesn’t talk about the specific lyrics: “I’m very proud of the song. It is biographical in nature and I don’t think anyone has ever picked up on that. The song starts off with my memories of the death of Buddy Holly. But it moves on to describe America as I was seeing it and how I was fantasizing it

might become, so it’s part reality and part fantasy but I’m always in the song as a witness or as even the subject sometimes in some of the verses. You know how when you dream something you can see something change into something else and its illogical when you examine it in the morning but when you’re dreaming it seems perfectly logical. So it’s perfectly okay for me to talk about being in the gym and seeing this girl dancing with someone else and suddenly have this become this other thing that this verse becomes and moving on just like that. That’s why I’ve never analysed the lyrics to the song. They’re beyond analysis. They’re poetry.

The Bribie Islander Gloss Magazine January 14, 2022 Issue 157

Issue 157 OUT NOW. Get all your community news and information. Bribie Islands only community gloss magazine NOW EVERY TWO WEEKS! – Articles on boating, camping, fishing, life, drama, travel destinations, sports and what to see and do on Bribie Island. Covering charities, organisations, places, children’s activities, arts and crafts, tourist destinations, heritage parks, technology, science, music, gardening, and much more.

Download latest digital edition here.

The Bribie Islander Gloss Magazine December 31, 2021 Issue 156

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Issue 156 OUT NOW. Get all your community news and information. Bribie Islands only community gloss magazine NOW EVERY TWO WEEKS! – Articles on boating, camping, fishing, life, drama, travel destinations, sports and what to see and do on Bribie Island. Covering charities, organisations, places, children’s activities, arts and crafts, tourist destinations, heritage parks, technology, science, music, gardening, and much more.

Download latest digital edition here.

The Bribie Islander Gloss Magazine December 3, 2021 Issue 154

Issue 154 OUT NOW. Get all your community news and information. Bribie Islands only community gloss magazine NOW EVERY TWO WEEKS! – Articles on boating, camping, fishing, life, drama, travel destinations, sports and what to see and do on Bribie Island. Covering charities, organisations, places, children’s activities, arts and crafts, tourist destinations, heritage parks, technology, science, music, gardening, and much more.

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The Bribie Islander Gloss Magazine November 19, 2021 Issue 153

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The Bribie Islander Gloss Magazine November 5, 2021 Issue 152

Issue 152 OUT NOW. Get all your community news and information. Bribie Islands only community gloss magazine NOW EVERY TWO WEEKS! – Articles on boating, camping, fishing, life, drama, travel destinations, sports and what to see and do on Bribie Island. Covering charities, organisations, places, children’s activities, arts and crafts, tourist destinations, heritage parks, technology, science, music, gardening, and much more.

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The Bribie Islander Gloss Magazine October 22, 2021 Issue 151

Issue 151 OUT NOW. Get all your community news and information. Bribie Islands only community gloss magazine NOW EVERY TWO WEEKS! – Articles on boating, camping, fishing, life, drama, travel destinations, sports and what to see and do on Bribie Island. Covering charities, organisations, places, children’s activities, arts and crafts, tourist destinations, heritage parks, technology, science, music, gardening, and much more.

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The Bribie Islander Gloss Magazine October 8, 2021 Issue 150

Issue 150 OUT NOW. Get all your community news and information. Bribie Islands only community gloss magazine NOW EVERY TWO WEEKS! – Articles on boating, camping, fishing, life, drama, travel destinations, sports and what to see and do on Bribie Island. Covering charities, organisations, places, children’s activities, arts and crafts, tourist destinations, heritage parks, technology, science, music, gardening, and much more.

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The Bribie Islander Gloss Magazine September 24, 2021 Issue 149

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The Bribie Islander Gloss Magazine September 10, 2021 Issue 148

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Issue 148 OUT NOW. Get all your community news and information. Bribie Islands only community gloss magazine NOW EVERY TWO WEEKS! – Articles on boating, camping, fishing, life, drama, travel destinations, sports and what to see and do on Bribie Island. Covering charities, organisations, places, children’s activities, arts and crafts, tourist destinations, heritage parks, technology, science, music, gardening, and much more.

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MELSA TRAIN PARK SAY THANK YOU…

We enjoyed a fun filled celebration to thank the numerous community members and local businesses who have supported the Club in our rebuild project. Many of our Members attended and those who couldn’t attend were sincerely missed.

Cherrie and her team Michele & Deb from the Bribie Islander & Districts Magazine organized savouries, wine & soft drink while Rosies supplied a seafood and chicken feast that was truly wonderful. Certificates of Appreciation were awarded to community members and local businesses for their support. We will be getting the rest of the certificates out to the businesses in the next few days.

I was blindsided by the presentation of a plaque that was beautifully made and donated by the Bribie Woodies for my rebuilding efforts which was very embarrassing given that so many other members have been putting in hard yards as well. Thank you so much for the honour. We truly wish to thank everyone who was a part of this rebuild, no words can express how much it has meant to us all.

Best wishes,

Les Young

FOOD INTOLERANCE

Food intolerance is a broad term that is used to describe a wide range of adverse reactions to foods that cause symptoms after eating some foods. These include stomach pain, bloating, gas/flatulence, diarrhoea, irritable bowel syndrome (IBS), rashes, hives (urticaria), recurrent mouth ulcers or headaches. If food intolerances are not properly managed, these symptoms can adversely affect general health and wellbeing.

Food intolerances are sometimes confused with, or mislabeled as food allergies. Food intolerances involve the digestive system, whilst food allergies involve the immune system. Unlike Immunoglobulin E (IgE) antibody mediated food allergy, food intolerances (except for sulphite and benzoate reactions) do not cause anaphylaxis (severe allergic reactions), that can be life threatening.

Non-IgE mediated food allergies are sometimes called food intolerances, however these conditions involve the immune system, so they are different to food intolerances that do not involve the immune system. Natural substances in foods can cause food intolerances.

Foods are composed of proteins, carbohydrates, fats, various nutrients and several natural chemicals. These following naturally occurring substances often add flavour and smell to food but they can trigger symptoms in some people.

• Lactose intolerance is an example of an enzyme deficiency, which occurs when people are born with, or develop, insufficient lactase enzymes to digest lactose in cow’s milk and other dairy products. This can result in bloating, gas/flatulence, stomach upset and diarrhoea after having dairy products. This condition is uncomfortable but not dangerous and does not cause rashes or anaphylaxis. Diagnosis is by temporary elimination of lactose and reintroduction.

• Monosodium glutamate (MSG, additive numbers 621 and 625) was originally isolated from seaweed in 1908 by a Japanese chemist. Glutamates also occur naturally in such foods as camembert cheese, Parmesan cheese, tomatoes, soy sauce and mushrooms. MSG stimulates nerve endings, which may be why it is used as a flavour enhancer when it is added to food.

• Vasoactive amines such as tyramine, serotonin and histamine are well known triggers of migraines in some people. They are present naturally in pineapples, bananas, baked meat, vegetables, red wine, wood-matured white wine, avocados, chocolate, citrus fruits and mature cheese. Amines can act directly on small blood vessels to expand their capacity. This may be why they can trigger flushing, migraines and nasal congestion in some people.

• Salicylates are natural aspirin like compounds that are present in a wide variety of herbs, spices as well as fruit and vegetables. Reactions to salicylates may be even more common than reactions to artificial colours and preservatives. Aspirin can trigger hives by acting directly on skin mast cells, and therefore salicylates can also worsen hives in some people. • Toxins can cause severe symptoms. Contamination of food with microorganisms (such as bacteria) or their products (due to spoilage) can cause food poisoning due to toxins. For example, if some types of fish are stored poorly, their gut bacteria can convert histidine to histamine, resulting in allergy like symptoms.

• Irritants. Caffeine and curry are gut irritants that can trigger indigestion in some people. It is important to realise that reactions to these substances are not due to allergy.

DIAGNOSIS OF FOOD INTOLERANCES

Food intolerances can often be difficult to diagnose. Some substances within foods, and the quantity (dose) of foods eaten, can increase the frequency and severity of symptoms. These include stomach pain, bloating, gas/ flatulence, diarrhoea, IBS, rashes, hives or headaches, Diagnosis of adverse reactions to foods should be based on clinical history, response to treatment and testing. Skin prick tests or blood tests for allergen specific IgE are negative for food intolerances.

However, they are useful if the history suggests that food allergy (as opposed to intolerance), is the problem.

THE BEST APPROACH IS TO FIRST SEE YOUR DOCTOR TO:

• Make a diagnosis, such as migraine headaches, hives, IBS, recurrent mouth ulcers.

• Check for other conditions that may be causing symptoms.

• Determine if diet or other factors play a role in causing symptoms.

• Identify individual triggers to be avoided. Management of food intolerances may involve elimination diets Once a diagnosis is made, a clinical history may help identify the role of diet or other factors that make symptoms worse. The only reliable way to determine if diet is playing a role is by people being placed on a temporary elimination diet, under the supervision of a dietitian and medical practitioner.

If removing the food from the diet helps, this is followed by challenges under controlled conditions to identify food triggers which may need to be avoided in the future.

It is important that elimination diets are temporary, so they should only be undertaken for a short term trial period, under strict medical supervision, as a diagnostic tool. Prolonged restricted diets can lead to problems with adequate nutrition, particularly in children.

It is important to note that low salicylate and low amine diets should not be used for investigation of food intolerance until other potential causes for reactions are explored. Next edition we will discuss other adverse reactions to food.