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Chicken Enchilada Cake

INGREDIENTS
Mission Wraps 8 pack
450g Jar Enchilada or salsa sauce
2 cups of shredded roast chicken
150g Mozzarella cheese grated

METHOD
PREHEAT OVEN TO 180 DEGREES CELSIUS
Line a 20cm cake tin with baking paper
Lay a tortilla on the base
Layer in this order: Tortilla, salsa, chicken, cheese
Continue layering until all ingredients are used
End with a tortilla, spread over salsa and sprinkle with cheese
Bake until cheese is completely melted and the sauce is bubbling (about 30 Min)
Remove from oven, rest for 10 mins, sprinkle chopped coriander to serve

Fishing Report – August 15, 2021

OUR WEEKENDS ARE BEING BLOWN AWAY LATELY, AND IT’S AFFECTING THE FISHING REPORT!

Weekdays have often been typical winter weather – dewy nights and comfortable, clear fishing days, with only light breezes. The temperatures have been a little above average (even night-time temperatures, believe it or not!). Most of the weekend breezes have come from the west, which can play havoc with the fishing, just when we want to get the fishing rods out! Fortunately, there has still been plenty of action over the past few weeks.

I said last month that July is often the month that the big flathead fishing takes off, and luckily, I was right! Good catches of flathead have been common right through the Passage, especially north of the bridge. The beautiful, clear water over winter can make bait fishing tricky with them but hardbodied lures and live yabbies or baitfish have been doing ok, as has squid. Ningi Creek has been a good place to try for flathead. Fishability Qld Men’s Group brought in two 50cm duskies and 42cm bar-tail from their favourite spot, just north of the entrance marker. Another day, Paul and his son scored a couple of biggies near the yellow marker, and Lyn got a 52cm dusky from not far away. Sarah and her mates kept five of them over 40cm and one bar-tail that was 43cm.

Elimbah and Bullock Creek mouths, as well as Lime Pocket, have been other places to go for the flathead – that’s where Ryan went, using mullet gut to catch big bream, big flathead, and a mud crab as well.

The consensus is that squid has been the most successful flathead bait, although a fair share of the good-sized flathead has been caught on mullet gut. Talking of squid, there are plenty of them in the Passage right now. King and John used a small squid jig and a sinker (to counteract the fast tide) to catch four very big squid. Paul tells me he’s been squidding in the lock-canals and getting loads of them. Daryl wished he’d brought his squid jig with him when he was fishing for mackerel at Banksia Beach, because “they were everywhere I looked!”.

Daryl did well enough with the mackerel, though. He had seen a big school of baitfish and the school mackerel chasing them, so he cast out a nice, shiny spinner lure and straightup had a couple of 35cm beauties. Having a berley bucket out has been another way to get to the mackerel – the baitfish have been coming over to the berley, milling around, then ZOOM! – in come the mackerel.

Also chasing after all these baitfish are the little black cormorants. At this time of year, they gather up in squadrons – a dozen, thirty; I once saw a big group of more than 50! They push schools of baitfish into tight balls or up against a barrier. Then they go crazy, diving and coming up with a fish, quickly swallowing it then diving down again. Great fun to watch!

Whiting has been showing all along the yabby-banks of Banksia Beach, and live yabbies have been the best way to go for them. A couple of local blokes took their boat out in the afternoon last weekend, after the wind settled to the south cardinal. It didn’t take them long at all to get a good feed of whiting, using live worms.

There has been the occasional nice snapper hooked up over the past fortnight, some around the bridge, more of them at the ripples – of course, they were all thrown back. Josh and Misty were disappointed – their first catch of the day was a 40+ cm snapper (bridge, pillies), which went back in; then every catch for the rest of the fishing trip was pike! From August 16th, we can start keeping the snapper again – hopefully, the big ones will still be waiting for us!

Crabbing has been pretty successful lately. Brent has been putting out pots fairly regularly, usually near Turner’s Camp, and has brought home crabs every time, some of them around 15-18cm across. Russell put three crab pots in the water during a break and wandered out to visit them a few times. Unfortunately, he lost two crab pots over the week, but at least he had 10 keepers in the last crab pot.

The Bribie Islander Gloss Magazine August 15, 2021 Issue 146

Issue 146 OUT NOW. Get all your community news and information. Bribie Islands only community gloss magazine NOW EVERY TWO WEEKS! – Articles on boating, camping, fishing, life, drama, travel destinations, sports and what to see and do on Bribie Island. Covering charities, organisations, places, children’s activities, arts and crafts, tourist destinations, heritage parks, technology, science, music, gardening, and much more.

Download latest digital edition here.

The Bribie Islander Gloss Magazine July 30, 2021 Issue 145

Issue 145 OUT NOW. Get all your community news and information. Bribie Islands only community gloss magazine NOW EVERY TWO WEEKS! – Articles on boating, camping, fishing, life, drama, travel destinations, sports and what to see and do on Bribie Island. Covering charities, organisations, places, children’s activities, arts and crafts, tourist destinations, heritage parks, technology, science, music, gardening, and much more.

Download latest digital edition here.

Fishing Report – July 16, 2021

JUNE AND JULY, TYPICALLY, ARE MONTHS OF BEAUTIFUL, CALM WEATHER AND PLEASANT FISHING DAYS. LATELY THAT HASN’T ALWAYS BEEN THE CASE, WITH A LOT OF CLOUD COVER, OCCASIONAL HEAVY RAIN AND BRISK WINDS. MORNING TEMPERATURES HAVE ALSO BEEN WELL BELOW AVERAGE.

That may explain why the flathead have been picking up just lately. Cold mornings and a bit of wind will always help to stir things up. There have been plenty of under-sized sand flathead being caught, and some bigger ones among them. Sam and his sons spent most of their fishing trip under the bridge, hiding from a cold westerly on a day that BOM recorded as having zero hours of sunlight. Getting nothing at all, not even nibbles, they gave up and moved into Ningi Creek and caught two good flathead, using prawns and mullet for bait. The next day, Madeleine nabbed a 50cm flatty, using bacon, at the same spot.

The full day of rain on the first Saturday of July has really made the difference with flathead fishing. July is often the month that the big flathead fishing takes off and it looks promising so far. As the weather cools, larger flathead are attracted to the mouths of the creeks. They’re keen and will usually attempt to eat anything that passes by. Casting and retrieving soft plastics and hard-bodied lures is often the best way of catching them. If you’re using bait, make sure you use the tidal flow – allow the boat to drift along the sandbank.

If you’re shore-based, then cast out lures over the shallow flats, where the incoming tidal flow brings a food source to the fish. Look for signs of a weed-bed or the edge of the mangroves. Bullock Creek, at Meldale, is another spot where some nice flathead have shown up. Going after flathead, it’s always a good idea to add some strong leader to your line – they’re pretty good at biting through a regular line, which John figured out too late!

I have heard that there are lots of bream at the bridge and further north, but not many of them are really big. Ray did get a good one, as well as a flathead, squid and sandcrab, again at Ningi Creek – in his words, “the place to be”. Richard says there are plenty of big bream in Ned’s Gutter.

Down at Bongaree jetty, there have been catches of snapper, tailor and sweetlip. The snapper are picking up in size, just in time for the annual closed season, which goes from July 15th -August 15th. One of our regulars, Shane, had an unusually quiet fishing session today, as I write the report. His crew scored one nice, fat tuskfish at the bridge, using prawns, one 37cm winter whiting and lots of baby snapper at the Ripples.

Don’t forget that EVERY snapper must be released back into the water for the snapper closure period, so try to unhook carefully, not damaging their lateral line in the process – give them a chance to keep growing!

Fishing outside the Passage has shown mixed success lately. One man told me, “They’re not taking anything – poddy mullet, mullet strips, pillies, hardy heads – tried the lot!” Not long after, Rob, Jo and Amy had a great time out at the Cockle Banks. They took just an hour to pick up 40 winter whiting; Rob found that the nipper heads of live worms was absolutely the way to get the whiting. Jo also caught three puffer fish (maybe the same one twice) and two under-sized flathead, so lots of fun all round. Talking of fun, check out the Fishability Qld event at Bongaree Jetty, on July 30th – as well as fishing, they’re running filleting and rope splicing tutorials and an indigenous art workshop. Sounds great!

The Bribie Islander Gloss Magazine July 16, 2021 Issue 144

Issue 144 OUT NOW. Get all your community news and information. Bribie Islands only community gloss magazine NOW EVERY TWO WEEKS! – Articles on boating, camping, fishing, life, drama, travel destinations, sports and what to see and do on Bribie Island. Covering charities, organisations, places, children’s activities, arts and crafts, tourist destinations, heritage parks, technology, science, music, gardening, and much more.

Download latest digital edition here.

Eggplant Zucchini Layered Lasagna

INGREDIENTS
2 tbsp. Extra Virgin Olive Oil
4 medium zucchinis
3 Japanese eggplants
A pinch of salt and pepper
2 ¼ cups marinara sauce
½ cup ricotta cheese
½ cup grated mozzarella cheese
½ cup grated parmesan
1 tbsp. thinly sliced fresh basil

METHOD
1. Slice the eggplant and zucchini lengthwise, you can slice it on the mandoline if you have one.

2. In two large baking trays, lay down eggplant and zucchini slices, sprinkle with pepper and salt, drizzle with oil.

3. Bake at 180C for 5 min on each side, cool.

4. Spread 2 tbsp. of pasta sauce on the bottom of a deep baking tray.

5. Layer the zucchini slices across the tray, top with a tbsp. of sauce and ¼ cup of each parmesan and mozzarella, followed by a few tbsp. of ricotta.

6. Repeat the next layer with eggplant slices.

7. Repeat all the layers until you finish with all the slices, and finish with ¼ cup of parmesan and mozzarella on top.

8. Bake at 160c for 20 min until the cheese is melted and golden on top.

9. Sprinkle basil to serve

NOTES
Nutrition per serving
Calories 191.19kcal
Total Fat 11.11g
Carbs 16.73g
Sugars 10.27g
Protein 7.75g
Sodium 741.23mg
Fibre 4.82g

D.A.B.I.

Wollumbin meaning: ‘fighting chief of the mountain’ or ‘cloudcatcher’ previously known as the Mt Warning Dragonboat Club. The club held a 14 km paddle up the Tweed River from Condong to Murwillumbah return on Sunday 6th June 2021 commencing at 10 am. This was to celebrate their name and uniform change. Seven Dragons Abreast Clubs from near and far were in attendance.

It was a glorious winter’s day with bright sunshine after a chilly start for us Queenslanders from Dragons Abreast Bribie Island (DABI).

The water glistened on the Tweed and reflections were brilliant with only the occasional ‘log crocodile’ floating past to fool those not familiar with the area. The team was looking forward to the paddle with excitement, especially one of our new members who was participating in her very first event.

The long paddle commenced in company with four other boats up the winding river to Murwillumbah, returning to Condong where a delicious boxed lunch was provided. Afterwards, the fun continued with a further paddle down the Tweed for another 3 kms and return.

Presentation afterwards saw DABI awarded the team of the day. We commended the Wollumbin Dragon Boat Club on their efficiency and congratulated them on their meaningful name and uniform change.

The weather was not so great at TCB, a chilly start for the Cooloola Regatta 12 degrees on Sunday 26th. But, a first place in the first race set the tone for a great day. Paddling is a unique experience and DABI is having their “Come &Try Sunday 10 July. We welcome all breast cancer survivors, regardless of their fitness and age, and encourage them and their supporters to join us at Crest Park at 9.30 a.m. near VMR for a wonderful fun day!

GOOD PEOPLE: Dedicated To Ecological Restoration

The Sunshine Coast Environmental Council hosted several events to celebrate World Environment Day. One of the events on 17th June was a very memorable trip along Pumicestone Passage on the Ferryman.

Kabi Kabi man, Kerry Jones gave a welcome to country. It was heart-warming to hear of the cultural landscape mapping and protection that Kerry Jones (Dreamtime Tours) and Michael Strong (Turnstone Archaeology) are undertaking. They are mapping shell midden sites (the Shell Midden Project). Many of these sites are thousands of years old. They are time capsules showing a variety of sea creatures, tools, bones and other artefacts. The other thing to learn from Michael Strong is that there are stands of old growth cypress on Bribie Island. Michael and Kerry believe these ancient trees could be two thousand years old. It is vital that these ancient trees are recorded and preserved.

Corinne Byrne (Moreton Bay Regional Council) and Liz Gould (Healthy Land and Water) spoke about migratory shorebirds in Moreton Bay. The numbers of shorebirds have declined alarmingly over the last two decades. 95% of sites in Moreton Bay are threatened in one way or another. There is a decline in food available for our shorebirds. Building development has reduced sites for birds to feed and rest. They are also disturbed by people and dogs when they need to rest and eat after their long migrations. We can contribute to the preservation of habitat and the dissemination of knowledge about our shorebirds by joining the Queensland Wader Study Group. By helping collect data, we can help visitors and tourists realise the importance of our shorebirds.

Robbie Porter from OzFish spoke about the success of the Shellfish Reef Project. Oyster shells are collected from restaurants and cafes to create shellfish reefs. These reefs encourage the regrowth of aquatic plants and fish life. The reefs (and the growth of oysters) improve our water quality, fish numbers and reduce silt.

Other speakers were botanist, Paul Donatiu (Healthy Land and Water) who had a wealth of knowledge about native plants and trees.

Fire ecologist, Dave Kingston spoke about small scale burning (as was done by our indigenous people) to maintain healthy bush not the wild over hot fires that we have often seen used. It was a fabulous day. Thank you to the organisers, the Sunshine Coast Environmental Council. Particular thanks to Susie Chapman (Healthy Land and Water) for all her efforts. If you haven’t travelled the Pumicestone Passage on the Ferryman, you must. There is so much natural beauty on our doorstep.

Island Gardens – July 2, 2021

HI GARDENERS AND WELCOME TO AN EXCITING TIME OF COLOUR FOR OUR WINTER GARDENS.

Many of us wait patiently for spring – when our gardens bloom with growth again. It’s the time of year that everyone associates with life and colour. But while winter is a dormant time for lush growth, it’s yet another perfect time to visit our local nurseries and markets. With many flowers in bloom, buying now means our gardens will have colour all year round. (As long as we keep buying throughout the whole year, and if you’re a lover of colour, you’ll know it’s an irresistible urge). I mean, there’s ALWAYS room for another plant in the garden right?

Many succulents come to life in autumn and winter. Zygos (zygocactus) is a favourite among many, and they are just beautiful in autumn and early winter. Literally hundreds of succulents come to life now. Check out the kalanchoe pictured here in the top-left. In autumn it flowered pastel pinks, oranges and cream. Now in winter, it has a new flush of flowers but with brighter orange and yellow. Just magic really.

Pictured top right is some beautiful ‘blue’ ageratums. They come in a variety of colours including light orange and white. Make sure they’re planted in good soil or potting mix as the roots like to keep moist much of the time, even if just a little, with only short spells of dry. So just a little care and you have some beautiful blooming blue.

The bottom left is a new discovery to me, and now one of my favourites – a senetti (or Senecio) – flowering from March till October, its daisy-like ‘blue’ flowers are pretty amazing. Appearing behind it is an orange geranium.

And lastly, on the bottom right (for something a little larger) – a poinsettia. This one is quite young at under 30cm, having been planted at the beginning of autumn. It has the pink leaf bract (bright red being the most common). The bracts also come in orange, pale green, and even yellow or purple. To keep them looking attractive, a little maintenance is usually required. Being classed as a shrub (some growing to over 3 metres), perhaps lookout for the ‘dwarf’ varieties that grow to under 1.5 metres – and most poinsettias can be easily pruned just a couple of times a year to remain under one metre. Then, as autumn sets in, those delightfully colourful leaf bracts will brighten up your garden right through to late spring, after which a good prune will stop them from getting sparse and ‘leggy’.

A note: The red poinsettias have long been a very popular Christmas plant in their native Mexico. Their yuletide popularity is now global, so in Australia, they are grown commercially – indoors in summer under controlled conditions to mimic the cooler, shorter winter days. This encourages the leaf bracts to form bright red in time for Christmas.

See you all again in Issue 145 on 30th July and as always – happy gardening. P.S ‘Yes’ is the correct answer

Moving On…

After a decade of managing the iconic Sylvan Beach Resort in Bellara, Hilary Mockridge has sold the management rights, left her beautiful apartment and commenced the next chapter in her life.

Hilary and her husband Ian came over from New Zealand in November 2010, ready to start running the Resort for the busy Christmas holiday season. Unfortunately, the Queensland floods stalled the takeover somewhat. They returned to New Zealand and spent Christmas with their only child, Claire. In the New Year, they returned to Bribie Island, settled into their apartment in the Resort complex and started running the business on 19 January 2011.

The Resort is located just over the Bridge on Sylvan Esplanade and overlooks the picturesque Pumicestone Passage. There are two and three-bedroom, fully equipped and serviced, apartments that provide the ideal accommodation for family holidays, reunions, get-togethers and special occasions. On Sandstone Point Hotel concert weekends, the Resort was always booked out. Hilary and Ian also provided longer-term corporate accommodation rates. In the beginning, the Resort was a thriving business. As onsite managers, Ian and Hilary were on call 24/7, so life was particularly busy. They joined the Chamber of Commerce where they met Hans and Petra Krumbholz from Hans Electrical Service. The two couples became very good friends. Hilary said the Chamber provided a network with other businesses and a platform to promote and advertise themselves. They were the only accommodation provider on the Island and surrounding area who joined the local Chamber.

In 2013, Hilary joined the Rotary Club of Bribie Island and remained a member until 2017. This is where I first met her and we have been friends ever since. Hilary enjoyed her time in Rotary but regrets she wasn’t able to give more time to community service because she was so busy running the business.

Sadly, Ian died in May 2018, just months before the birth of his first grandchild Oscar. Hilary continued to manage the business whilst grieving the loss of her husband and business partner. After three years of managing by herself, she decided it was time to move onto the next chapter of her life. Hilary sold her ownership rights and moved out of her apartment at the end of April 2021.

When I asked her to tell me about the highlights of running the business, Hilary said it was seeing the returning guests. She has seen teenage children grow into adults and the younger ones grow into ‘little personalities’. She loved seeing the Resort full of families and never tired of the noise and activities of the guests enjoying themselves in the pool. The positive feedback from guests who had enjoyed their stay(s) and said they would return was particularly heart-warming. As were the many thank you notes and gifts of wine and chocolates or just unused perishable goods such as milk, cheese and eggs. She said she made many friends through the resort and will cherish having known them all.

As with all businesses, there were downsides, such as complaints from some members of the Body Corporate. Numerous late nights caused by drunken, vomiting, loud, concert patrons were another negative. In addition, several disruptive guests damaged the units and upset owners and other guests. Plus middle of the night calls for minor complaints. Hilary said ‘there have been a fair few complaints about one thing or another as unfortunately for some people, no matter how hard you try it is never good enough. I think anyone in customer service can relate to this’. However, despite the disruptions and complaints, Hilary always saw the positive side and had several funny stories to tell – many that can never be repeated or names mentioned!

Hilary would like to thank the owners who trusted and supported her in the management of their units. She would also like to thank the following people for their support over the last ten years:
• Hans Electrical Services
• Lee from Bribie Locksmiths
• The Bribie Island Hotel
• QCS Group who looked after her internet and computer
• Karen Ahl of Web-Sta who designed and edited a wonderful website and online booking engine
• Specialised Cleaning Products
• Placid Water, On the Bay and other management rights owners who provided camaraderie.

I am sure all Briberians will join me in thanking Hilary for her contribution to our community and wishing her well in her next venture. She plans to remain in the area but is not ready for retirement just yet.

MORE LOCAL CLINICS JOIN THE COVID-19 VACCINE ROLLOUT IN LONGMAN

Seven additional medical practices servicing the Longman electorate will begin administering the COVID-19 vaccine over the next few weeks.

The Beachmere Health Centre, Narangba Family Medical Practice and the Kilcoy General Practice will come on board with the AstraZeneca vaccine from June 21. Bribie Doctors Banksia Beach will begin administering the AstraZeneca vaccine from June 28.

On top of these four new AstraZeneca clinics, three local clinics have just been selected to administer the Pfizer vaccine from July 5.

I’m pleased to announce today that Caboolture Super Clinic; Morayfield 7 Day Medical Centre; and Goodwin Drive Family Medical Centre will join the Pfizer rollout,” Member for Longman Terry Young said. “This is great news for locals who want to get vaccinated against the COVID-19 virus.”

Today, the Australian Technical Advisory Group on Immunisation (ATAGI) recommended the Pfizer vaccine as the preferred vaccine for people aged 16 to 59 years.

To meet this higher demand for the Pfizer vaccine, the Australian Government is fast-tracking the transition of GPs to administer Pfizer.

“The addition of the four medical clinics administering the AstraZeneca vaccine means it will be easier for locals aged 60 and over to get the jab,” Mr Young said. “Over the next few weeks, people will have access to more options when booking their vaccine appointments.”

To date, Health Hub Doctors Morayfield GPRC/CVC has been the only clinic in Longman administering the Pfizer vaccine, which is recommended for people aged under 50.

“The addition of three more clinics in Longman administering the Pfizer vaccine will provide much better access for locals who are eligible for that vaccine” Mr Young said.

More clinics are expected to be added to the Pfizer rollout over the next few months. The four new AstraZeneca clinics included in the rollout are in addition to the 19 clinics already administering that vaccine to Longman residents.

Toorbul & Donnybrook Pensioners’ Club

THE TOORBUL & DONNYBROOK PENSIONERS’ CLUB HELD ITS ANNUAL GENERAL MEETING IN EARLY JUNE. A NEW COMMITTEE WAS ELECTED, AND THEY ARE READY TO FACE THE NEW YEAR. LOCAL STORE OWNER NEVILLE BIELBY PRESENTED THE COMMITTEE MEMBERS WITH THEIR BADGES.

The Executive members are:
Bruce Hansford (President)
Ruth Eaton (Vice President)
Judy Glanville (Secretary)
Greg Wood (Treasurer)
Also with the regular Committee members – Pauline
Threadingham (Craft), Judy Doyle (Social) Judy Cottle (Raffle), Michele Muckle (Maintenance), Helen Mitchell (Library) Sandy Fortescue (Provedore), Jan Stephensen.

The major action of the Annual General Meeting then was to ratify the change of name for the Club. We are now known as the TOORBUL & DONNYBROOK SENIORS CLUB. In honour of the many wonderful people who worked for the club in the past 40 years, the club will retain the Club logo and the club badge. We are very thankful for their hard work and the good work done by the members.

Two members were recognized for their long membership and many years on the committee, with Life Membership. Grace Van Peype and Les Duncan between them serve more than 20 years as committee members in many capacities. We honour them and wish them well for the future.
Each month, the club has regular activities – Tai Chi, Indoor Bowls, Line Dancing, Craft and Cards and a happy hour on the first Thursday afternoon of each month. St Michael’s Church has a regular monthly service on the 3rd Sunday at 8.15 am. Our regular meetings are held at 10 am on the first Wednesday each month. We would love to welcome new members. Please visit our Facebook page, or contact anyone at Toorbul for information.