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FUNERAL INSURANCE – TRAPS AND OTHER OPTIONS

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Tags: Bribie Island. Financial hardship. Funeral insurance.

With Peter Dallimore – Peter Dallimore is a volunteer Financial Counsellor at the Bribie Island Neighbourhood Centre

As Benjamin Franklin, who wrote in a 1789 letter that “Our new Constitution is now established, and has an appearance that promises permanency; but in this world, nothing can be said to be certain, except death and taxes.” When the former occurs your loved ones will be stressed enough without having to worry about how to pay for your funeral. The average cost of a funeral with cremation is around $8000.

If you want a burial with funeral service, headstone, and interment the average cost is around $19,000. However, there are low cost “no frills” services available. An unattended cremation with an “environmentally friendly” cardboard coffin can cost less than $1500. Some of the savings could be used to celebrate the deceased’s life with a memorable wake. But if the low-cost option is not for you, funeral insurance is one option to cover your funeral costs.

Before signing on to a funeral insurance policy you need to fully understand the conditions attached to any policy that you already have or are contemplating committing to. Funeral insurance is aggressively marketed with advertisements targeting the elderly and the vulnerable with marketing slogans such as “don’t leave your family with financial stress”. Things to look out for when contemplating buying funeral insurance include whether the premiums increase as you get older.

This is usually the case and if you are on a fixed income, you may not be able to afford to pay the premiums at some point in the future. If this occurs and you can’t keep up the payments you will have to cancel your policy and you won’t get your money back. Funeral Insurance policies usually have a one to two-year accident-only period. This means that a benefit will not be paid upon your death if it occurs within the accident only period unless your death is caused by an accident.

Insurers offering funeral cover need to recover the cost plus a profit. They also need to make an assumption on how long you will live and recover the expected cost of the funeral at that time which is typically 5 to 10 years. So unless you die in the next 5-10 years you will probably end up paying more than the cost of your funeral. If you have signed up for funeral insurance and you change your mind a ‘cooling-off’ period, normally around 30 days, should be available after you purchase a policy.

You can cancel your policy in this period and get a full refund provided that you have not made a claim. Some insurers may charge an administration fee for the cancellation. After the cooling off period, you can cancel your funeral insurance policy by contacting your insurer but you probably won’t get any of your money back. If you think an insurance company has misled you when you signed-up for funeral insurance there are some steps you can take to try to get your money back.

Firstly request any recordings of the phone conversation where you were told about your funeral insurance policy. Once you have listened to the tapes, if the company misled you about the policy, call the Insurance Law Service on 1300 663 464 or insurancelaw.org.au (this is a free service). You can also raise a dispute with the insurer. If it is not resolved you can lodge a dispute with the Australian Financial Complaints Authority (AFCA). Alternatives to funeral insurance include opening a dedicated funeral savings account and making regular contributions to it. Your family member can access those funds as soon as they are needed for your funeral, unlike insurance payments that can take time to be released.

funeral insurance

Also, there is no risk that your payments will be lost if you miss a few payments, or even completely stop making payments. Your money is safe and will continue to accrue interest. Funeral bonds are another form of saving. If you have super when you die your super fund will pay out your super balance and any associated life insurance to your nominated beneficiary. This money can be used to pay for your funeral. It may take time for it to be paid out so someone may have to pay the costs and then be reimbursed once probate is granted. Talk to your super fund to see what approach it takes.

Pre-paying for your funeral is another option but you need to ensure the funeral company is reputable and hope that it will still be in business when you pass on. If you are a Veteran: You may be entitled to funeral payments from the Department of Veterans’ Affairs (DVA), your trade union, or your state or territory government. See the publication DVA: What to do when someone dies. If your family is receiving a Centrelink benefit a bereavement payment may be available through the Department of Human Services. See their webpage on what to do following a death.

Peter is a Registered Financial Counsellor at the Bribie Island Neighbourhood Centre.

He can be contacted through the Centre on 3408 8440 or by Email at [email protected]. You can make contact if you are experiencing financial hardship or would like general information on financial matters.

The service is free. Peter is a Registered Financial Counsellor at the Bribie Island Neighbourhood Centre. He can be contacted through the Centre on 3408 8440 or by Email at [email protected]. You can make contact if you are experiencing financial hardship or would like general information on financial matters. The service is free.

SEASONS AGED CARE RESIDENTS ROCK ON

Tags: Bribie Island retirement accommodation.

A group of Seasons Aged Care Bribie Island residents have become unlikely rock stars – all thanks to the craze that’s known as Bribie Rocks. The group enjoys painting their rocks and when they’re ready, hopping into the Seasons bus to hide their creations. Once they’ve hidden their newest batch, their photos are uploaded to the Bribie Rocks Facebook page along with a cryptic clue for the more than 3,700 avid rock collectors across the island.

Community reactions to the Seasons resident’s creations have been very positive, with some even extending coffee invites to the ladies involved and greeting them at the shops when they recognise them from the Facebook group. The posts also caught the attention of a local kindy, who have now arranged for their students to visit the Seasons residents in April. The Bribie Rocks project is part of Seasons’ lifestyle program that supports residents to stay engaged and involved in activities that are meaningful for them.

Bribie Island retirement accommodation

Photo Caption: The Seasons’ Bribie Rocks clue this month is: “At the point of not going any further”.

Seasons Bribie Island community consultant Christine Wagstaff says that this focus on lifestyle and independence with 24/7 care available is what sets Seasons apart from a traditional nursing home or residential aged care. “The beauty of living at Seasons is that you can come and go as you please. All our residents enjoy the privacy of their own 1-bedroom apartment and have the autonomy to choose the activities that interest them,” says Christine. “Seasons Bribie Island is home to 72 one-bedroom units.

Bribie Island retirement accommodation Being a small and intimate community, everyone is known by name and it’s easy to get from the apartments to the community areas.” Seasons Bribie Island is affordable, starting at just $180,600, and ensures you enjoy an independent lifestyle with the very best in care close at hand. To discover more about Seasons Bribie Island, call Christine on 0459 877 304 or visit seasonsagedcare.com.au/bribie.

Pet Care April 2019

It Takes a Community to Raise a Child

Domestic animals have very similar social requirements to people; a shared set of expectations that pets and people satisfy together. Being deeply social requires mixing with others – both pets and their people. They are most open to acceptance when young and preferably Pet Care pre-adolescent.

Pets and people are so open to acceptance when young that opportunity needs only to be provided, without direct effort. Our beautiful Bribie region offers many venues for wide and safe social mixing. The dog off lead beaches at north Woorim and south Red Beach are my favourites, and there are plenty of fenced dog parks, walkways and a variety of dog training facilities. Take your pick, but start young, especially for jumpy or nervous dogs!

Dr Jackie

NUTRITION IN DOGS – Part Three How to read labels on dog commercial products –

1. look for marketing claims accompanying pet food. In the USA pet food labels are regulated at a federal level (FDA) and on a state basis (AAFCO). However, these provide only a minimum requirement. In Australia, labeling needs to comply with our consumer laws and the Australian standard for manufacturing and marketing of pet food (AS5812).

PFIAA represents the pet food industry with State and Federal Government departments, the Australian Veterinary Association, and the RSPCA.

2. Food label listing is in order of weight in descending order with the exception of water. If the meat ingredient is over 25% then the meat needs to be labeled for eg beef or chicken.

3. The first three ingredients are the most important. From this, you can tell if the diet is vegetable base, with corn, rice, wheat, and soybean meal or if the diet is meat based with meat, lamb, fish or poultry listed as the main ingredient.

4. Labels also indicate how much to feed your animal but it’s only a guideline as it depends on their lifestyle and life stage. For eg, if it’s written up to 5 kg dog feed 1 cup. This is a daily requirement. Individual dogs may require more or less food than recommended. It all depends on their metabolism, lifestyle, and age. This can also vary from time to time.

Happy training, Yvonne

The Bribie Winelander – April 2019

Is organic the next big thing in wine production and what exactly does it mean? For a wine to claim it is grown organically it cannot have used any synthetic or artificial chemicals such as herbicides, pesticides, and fertilizers during the production of the grapes in the vineyard, and the vineyard should have been inspected by one of the two prominent organic certifying bodies in Australia who will issue a certificate to that effect.

Unfortunately, a lot of vineyards have been known to make loose organic claims and these claims cannot be backed up with the kind of credibility that comes from having a third party such as Australian Certified Organic audit the vineyard. It would make sense for whole regions to go completely organic and a region such as Margaret River would certainly benefit from such a move and winemaker Ben Gould at his organic winery Blind Corner thinks it is a feasible goal.

Ben started growing grapes organically in 2008 and released their first vintage in 2010, they now farm two vineyards organically and from the 2019 vintage will be fully certified organic. Despite the regions alternative lifestyle, which is very similar to Byron Bay, the region has been very slow to jump on the certified organic bandwagon. There are notable exceptions such as Cullen wines, one of the country’s highest-profile biodynamic vineyards, being organic since 1998 and certified since 2003.

Cullen Wines was one of the pioneers of Margaret River with Kevin and Diana Cullen planting vines on one acre of land in 1966 after reading that Dr. John Gladstones believed the region had many of the characteristics of Bordeaux in France with the climate and soils or as we now say ‘terroir’. With early plantings looking promising 17 acres were planted under the original name ‘Willybrup Wines” the grapes being planted Cabernet Sauvignon, Gewurztraminer, and Riesling.

Houghton Wines. Wine. White. Red.

Cullen Wines are now made by daughter Vanya who learned her winemaking skills at the Roseworthy College and she is now the current managing director. She was named “Australian Winemaker of the Year” in 2000 from the Gourmet Traveller Wine Magazine and voted “Woman of the Year” by the U.K. magazine “The Drinks Business” in 2008 becoming the first Australian to receive it. The vineyard currently produces around 20,000 cases per year from Malbec, Petit Verdot, Pinot Noir, Semillon, Sauvignon Blanc, and Chardonnay as well as the original grape varieties and is considered one of Margaret River’s finest makers of premium wines.

There are currently nine producers making the wines organically and have started the ‘Margaret River Organic Wine Trail’ with a brochure and web site featuring the certified vineyards which include a couple of other well-known vineyards Woodlands and Rosily Estate, also Voyager Estate is converting their 120 hectares to organic viticulture one block at a time and Vasse Felix has ambitious plans to certify all of their 323 hectares, and who knows Ben Gould’s vision of all the Margaret River Region is totally organic may one day become a reality.

In an interesting move, Australia’s most prestigious winemaker Penfolds are to make a range of wines in the Napa Valley in California and have sent a team of winemakers over complete with rootstocks and barrels. This is not the first time such a trial has been carried out for in 1989 Daryl Groom one of their senior red winemakers went there to learn more about Californian winemaking and help breathe life into “Geyser Peak”, a wine operation Penfolds was involved with.

When the owners of Penfolds, Treasury Wine Estates, acquired the Diageo vineyards in 2015 it significantly increased the company’s vineyard sites and winemaking facilities so it was decided to try and make wines with an Australian flair from the 2018 vintage, I would certainly expect a Cabernet Sauvignon and a Chardonnay but would not be surprised if a Shiraz was produced even though the Americans haven’t really taken to this grape variety.

It is expected the first wines under the Penfolds label will be launched in 2022 and it is likely they will be flagship wines especially appealing to the high-end wine buyers of Australia and America but before then it could be possible to buy a Penfolds Champagne as they are looking to collaborate with The French to produce one, interesting times ahead.

The Napa Valley is a must see destination for anyone interested in wine, food and visiting San Francisco where it is possible to do a day trip, but to fully appreciate the region several days should put aside as it not only regarded highly for the quality wines produced there but also the number of fabulous restaurants, hotels and the excellent wine train that cuts through the valley. The valley includes the city of Napa at the southern end and the city of Helena at the northern end, there are over 900 wineries in the region and the volume of wines produced at each winery varies from around 200 cases up to a whopping 5 million annually.

Fortified wines and brandy. Wine. Red. White.

The region boasts many chateaus some of which are owned by famous personalities such as Andretti Wines owned by Mario Andretti the famous racing car driver, Inglenook Winery owned by Francis Ford Coppola but look for Opus One, Berringer, and one of my favourites Stags Leap. When we visited the region it was to take the train and we certainly weren’t disappointed, the train takes you on a thirty six mile round trip stopping at celebrated wineries and has a very romantic air about it as it comprises of early 20th century exquisitely and faithfully restored Pullman cars finished in Honduran mahogany paneling, brass fittings, etched glass partitions, and plush armchairs evoking the elegant glory days of luxury train travel.

After visiting a number of wineries, a four-course lunch is served before heading back to the station, a not to be missed experience. The Napa tends to make wines in styles based on Bordeaux and Tuscany as many of the owners and winemakers learned their winemaking skills in these regions and as a consequence, the grape varieties planted reflect these regions. Cabernet Sauvignon is the number one planted variety producing very big wines with lovely currant aromas, the next is Chardonnay made in a style reminiscent of the style Tyrell’s in the Hunter Valley make with lovely buttery characters. Also planted are Sauvignon Blanc, Merlot, Pinot Noir, Petit Verdot, Cabernet Franc and the unusual Zinfandel which makes a great Californian Red.

We have several plantings here in Australia but the Napa has this market cornered so if California is on your vacation list add the Napa to it. In the good old days when Australian wines were named after well-known European regions and styles such as Moselle, Claret, Hock, and Burgundy we didn’t really care what grape varieties were used as long as the public bought and enjoyed the wine. Lindeman’s used to sell a wonderful red wine known as Hunter Valley Burgundy, this wine had character and longevity, I wouldn’t be surprised if there were still some drinkable examples from the 1970s and 1980’s still out there somewhere.

The problem was twofold, firstly, of course, there certainly isn’t a region known as Burgundy in the Hunter Valley and the wine was made using Shiraz grapes and not Pinot Noir as in the real Burgundy wines of France, in fact, there was no similarity except it sounded good. In fact, it wasn’t really until the 1990’s that wineries in Australia started growing Pinot Noir seriously, in fact, it was said that if fifty vineyards produced a Pinot Noir there were fifty different styles of wine!

In Burgundy, the wines tend to be quite earthy but here we produced earthy styles and wines that had aromas of strawberry jam depending on the winemaker and region the grapes are grown. In our region the better styles of this wine tend to come from cooler climates such as Tasmania, The Mornington Peninsular, The Yarra Valley and there are some very good wines coming from New Zealand. Pinot Noir is also a main ingredient of Champagne which is a reason many of Tasmania’s sparkling wines are up there with the best in the world especially from the Arras winery and winemaker Ed Carr.

Pinot Noirs worth trying in Australia include Wickham Road Yarra Valley, Greystone Waipara Valley, Matt Connell Rendition Central Otago, Yealands Estate Marlborough, Shark Point Mornington Peninsular, Devils Corner Margaret River, Yering Station Yarra Valley, and Stonier Mornington Peninsular.

Cheers, Philip Arlidge [email protected]

WINELANDER

A couple of anonymous quotes today…

“I’ve never owned a vineyard, but I’m pretty sure I’ve drank an entire one by now.” “I drink wine because I don’t like to keep things bottled up”

Bribie Island History – A BOY ON BRIBIE A HUNDRED YEARS AGO Part 2

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Tags: Bribie Island. History. RONALD PATTERSON. Queensland. Moreton Bay. Australia.
Read part 1

Pattersons 1920’s Bribie

In the last edition, you may have read the first part of Ron Patterson remarkable memories as a young boy visiting Bribie in 1910. If you did not read it perhaps you should because this article is the second part of his story about life on Bribie in the 1920s.

Two years ago the Historical Society published a book titled “Describing Bribie Island 1865-1965” as a collection of first-hand accounts by visitors to the island over the hundred years from 1865. The Society Database Coordinator Donna Holmes selected 27 stories giving a special insight to what life was like back then on Bribie Island. The book is for sale from the Historical Society or at the Seaside Museum.

One of the 27 stories in that book are the vivid memories of Ronald Patterson who came to live on Bribie in 1920. We are so fortunate that Ron wrote his memories in 1982, 62 years later at the age of 82, and died two years later in 1984. His daughter Estelle Rashleigh kindly donated his handwritten account to the Historical Society in 2014.

The first part of his wonderful Bribie boyhood adventures was published in the last edition, and his story now continues from 1922 when he falls in love on, and with, Bribie Island…

Featured image(above): Bribie Experimental Farm 1920’s


 

In LOVE ON, and WITH, Bribie Island in1920’s RON PATTERSON-

BORN 1900, WRITTEN 1982 AGED 82, DIED 1984

About this time I met my wife at a dance. I was ready to go out for a nights netting with the crew way up Donnybrook way. I was in my fishing clothes. I must have been a real sight, almost burnt black. I felt so embarrassed at the time, but my wife, later on, I am sure, understood. We wrote regularly to one another. We became engaged in midyear of 1925.

We were married on the 15th January 1926 at a church in the Valley, Brisbane. We, the Bribie fishing crew, four of us, took a job on a State Government affair called an “Experimental Farm” on an area about ten acres situated just where the sports ground now is, on the right side of the road to Woorim. We all worked with a will. I will digress for a while. Mr. Freeman and son came down to the jetty during the time the Koopa was in, selling fish filleted for one and sixpence a pound and good mud crabs for two and two and six each.

The Freeman family have for many years fished and crabbed all the Bribie Passage area, as well as Ningi, Elimbah, Coochin creeks. They went for almost seventy years a great achievement. They were all very good fellows.

BIG FISH STORY

Now to a story that has caused a lot of nasty talk, an episode of my stay on Bribie. A man named Peter did catch over the years quite a few big gropers from 100 up to 350 pounds. Also, old Alf Shields did quite a lot of catching quite a big groper. The biggest one caught was 487 pounds, claimed by Peter, is rather open to question and this is my honest straight down the line account of what happened.

Tags: Bribie Island. History. RONALD PATTERSON. Queensland. Moreton Bay. Australia.

Groper catch at Bongaree Jetty 1920s

We were netting around South Point this particular night and spoke about bait for the groper line. We got back to the jetty and I went up to our tent and got two groper lines, we baited one with two sand crabs, the other with a fair sized stingray. Peter said he was going to make a cup of tea. He was away some twenty minutes when all of a sudden bang and bang again. This huge groper had taken both baits.

I felt lines making sure he was hooked. I raced up to the tent and told him what had happened. He abused me and asked why it took me so long to let him know. We gathered up the boys and it took almost three hours to get this enormous fish free. He took the lines over cross beams, around piles, we finally beached it about 4 a.m. We all hoisted it up on the jetty rail and about 7 a.m. a few photos were taken.

Tags: Bribie Island. History. RONALD PATTERSON. Queensland. Moreton Bay. Australia.I claim to this day I played a very big part in catching this monster, but Peter claimed in the press interview he was the one that did the job.

MAYOR OF BONGAREE

One amusing part of life I would like to relate before closing. I have mentioned before Banner Beany. We decided on New Year’s Eve (1923 I think), we made him Lord Mayor of Bongaree. We adorned him with a robe made of a blanket with tufts of cotton wool, made a hat of brown paper, hung some trace chains from a horse’s harness and we set off on our procession with an accordion, a kettle drum and a couple of kerosene tins, a couple of tin whistles.

It was quite comical the whole affair. When writing a story one finds so much to write about and needs a lot of concentration. Here are a few interesting items. There were many people to obtain fresh bait for a spot of night fishing. The favourite way of many was to very slowly row a boat parallel with the water’s edge with a bright light usually a carbide gas light placed on a centre seat, one would have to row about a hundred yards and you have all the bait you needed, mullet, gar, yellowtail hardy heads would jump into the boat.

That doesn’t happen anymore. One would row a mile now and never see one single bait. Quite a number of people desired to fish at night and all along the main channel many various types of fish were caught usually in the 2, 3 up to 20-pound range, were caught almost nightly. Of course, tides and the right reasonable calm weather was helpful. The Pumicestone channel can cut up real nasty in a matter of minutes. It is most essential one must know what it’s all about especially at night and an ebbing tide. My motto is when in Doubt Don’t Venture Out.

Tags: Bribie Island. History. RONALD PATTERSON. Queensland. Moreton Bay. Australia.

Groper catch at Bongaree Jetty

TRUE FISH STORIES

These comments and stories I am about to quote are just plain honest truthful stories. I see no advantage what so ever to be untruthful. I have followed that principle right through my writing of my observations and wide experience. Another unknown factor has been the great numbers of valuable rods gone overboard due to big fish grabbing the bait and off at terrific speed, mainly snapper, mackerel, kingfish and the occasional shark that are all around Deception Bay, the sunken reef, Cooks Rocks and up the Passage almost to Caloundra.

I would say without hesitation that hundreds of rods are in the deep waters. As for lost anchors, there must be hundreds lost over the years going back as far as 1912 through to the early forties. These are all authentic happenings. Fishing in the last ten years (1972-1982) has slowly diminished to an alarming degree and these days are just hopeless due to a great number of factors which I have studied most closely and in the concluding stages of my story, I intend to give my thoughts and reasons for the very poor state and reasons for the decline in fish numbers so that the residents and visitors to Bribie can read about it.

I have seen for a number of years the Koopa leaving with rows of really good quality fish hanging all around the bridge deck, their backbones salted in an endeavour to get home with catches in the hope their family can have a feed of freshly caught fish. Even today (1982) one only needs to make a visit to the jetty and listen to a few old-timers discussing the fish of years gone by. I am a silent listener.

Tags: Bribie Island. History. RONALD PATTERSON. Queensland. Moreton Bay. Australia.

Crowd awaiting the arrival of the bay steamer(above)

Fish taken back on Koopa(below)

Tags: Bribie Island. History. RONALD PATTERSON. Queensland. Moreton Bay. Australia.FISH RINGING HAUL

Here is something of interest to the older and younger people of Bribie. In my netting days, there were some of the finest fishermen on the coast. Sam and Wally Buckley, Bill Leo and our team. The idea was known as ringing. This method of netting was strenuous and hard work and the spot usually used was an area between Cooks Rocks and the sunken reef. We anchored a main net boat and two other boats out off in opposite directions playing out net measuring twelve hundred to fifteen hundred yards, forming a large circle.

This maneuver was worked about the almost top tide. When nets met to complete the circle, the ends were joined. When ready, we all got to work hauling, about ten or twelve men were involved, three patrolling the outer circle the rest at the main boat, hauling all the time, closing the circle. When this work was almost completed, the water had subsided with the ebb tide. By the time the circle of the net was closed we were able to fork the fish into the boat using a wide gravel fork.

The result was an average of three to six hundred cases of fish of all descriptions. Big whiting, stacks of bream, flathead, an odd shark, usually a dog shark about two feet six. Sand crabs in hundreds, most of them bashed to pieces as most of them were so badly meshed and tangled it would take hours to free them. Plenty of rubbish catfish, eels, many species much too small, an odd turtle and sometimes sea snakes.

Tags: Bribie Island. History. RONALD PATTERSON. Queensland. Moreton Bay. Australia.

Fish Ring Net Haul

By this time Leo and the Buckleys were on the way to Scarborough to unload the catch onto trucks going to the fish board all packed in ice. The rest of us cleaned up the nets and strung them on the beach adjacent to the canning works jetty. This whole operation took about seven to nine hours.

A point of interest to you readers, all over this area there were thousands of cockles, periwinkles and hundreds of nasty shells called razorbacks that had a sharp point buried in the sand about six inches protruding out some two to four inches with an oval shape. The edges of those shells were extremely sharp. I know of a case of a visitor jumping out of a boat in a couple of feet of water and almost cut off his five toes.

Further over from the sunken reef toward what is now known as Caboolture channel, there was always a herd of Dugong feeding. They dug up the seaweed with their snout very similar to a pig’s snout, those Dugong like young shoots and roots of seaweed.

Tags: Bribie Island. History. RONALD PATTERSON. Queensland. Moreton Bay. Australia.

Dugong catch Bribie

PEARL SHELLS

Another interesting point in this area, there were quite a number of pearl shells. They are not large but I was fortunate to obtain three or four, getting 20 pounds twice, 35 twice and one about the size of a pea, a sky blue in colour.

I got 50 pounds, quite a lot of money in those days. I got a lot of smaller ones which I gave to my fiancé who became my wife. I think it was an aspro bottle full. In those days the Sunken Reef and Cooks Rocks were rumoured to be top class fishing, big squire and snapper, and other species and the only pest was plenty of Wobbie Gong Sharks sometimes called carpet sharks. The only catch fishing in this area were mostly southeasters, it was pick up and get out. No outboards in those days just the plain old rowing boat.

Tags: Bribie Island. History. RONALD PATTERSON. Queensland. Moreton Bay. Australia.

Fish and Oyster Kiosk at Jetty

WORK HARD TO GET

Shortly after leaving the Island I found work extremely hard to find. I managed to get a little casual work at the Woolstores on the wharf in Brisbane. I finally got a job driving a Fiat truck for a skin and hide store. I was married 15 January 1926 and crash, the firm I worked for closed down, only a week after my marriage.

The next ten years of unemployment was a nightmare, try as I did, no sign of constant work, so I did all sorts of things, traveled all over Queensland and eventually retired in 1962 at the age of 63.

BRIBIE 40 YEARS LATER

I returned to Bribie Island in January 1967 and was really surprised at what I saw. Buildings going up fast, the terrible erosion taking place, particularly the sand dunes in the Woorim area and more so in the area of South Point. The residents of Bribie today (1982) have no conception of the enormous amount of erosion that has occurred since the early twenties. Almost half a mile of dunes and beaches have gone into the sea and as a consequence, all of that sand has moved into the passage, almost to Toorbul.

I know of very many deep holes that were from twenty to a hundred feet deep. Today those same places would be lucky to have eight feet of water at low tide. Many old-timers on the Island would remember the canning works jetty just past where the IGA store is now.

BRIBIE CHANGED SO MUCH

In 1920 to 1930 straight off the ledge and jetty at low tide, there would be 20 to 30 feet of water. Today you can walk out fifty yards to throw a line into the channel. To one who claims to know this Island as I do, the result of erosion is almost impossible to imagine but there it is in pure simple facts. Between 1926 and 1962 we had many pleasant holidays in those years but the time has come when this wonderful life of fishing has come to an end and my eyesight has gone and I can’t even see to change gear.

As I conclude this story I never had the slightest idea of becoming boring. I have to the very best of my ability been very truthful in telling my story and I have sorted out what I thought to be the most interesting I hope that those that are interested enjoy it.

Ron Patterson, Boulevard, Bongaree. 1982


REFLECTIONS OF THE PAST

Tags: Bribie Island. History. RONALD PATTERSON. Queensland. Moreton Bay. Australia.I hope you have enjoyed reading Ron’s very personal memories of Bribie. Most readers would not be old enough to remember the Depression or War Years, just how wonderful fishing was back then, or the extent of erosion that has taken place…….but it is worth reflecting on just how different life is today.

Before the next publication, I am planning to meet with Ron Patterson’s daughter Estelle and hope to bring you some photos of Ron and aspects of his life story. We have captured many such stories in our Book “Describing Bribie Island” which is for sale for $25 from the Historical Society or at the Seaside Museum.

Some of these very personal accounts go back as far as 1865 when there were only indigenous people living peacefully on Bribie Island, and white visitors were very rare. We have also just published “Bribie Island –A Handy History” which will be of interest to all residents and visitors. For just $10 it provides a great summary and many photos of the key aspects of Bribie’s past.

The Historical Society holds monthly public meetings in the ANZAC room at the RSL Club on the second Wednesday of each month commencing at 6:30 pm. with interesting guest speakers on a wide range of topics. You can see many more photos and articles on our Blog Site at http://bribieislandhistory.blogspot.com or contact us on [email protected]

PUMICESTONE PROBUS ELECTS NEW PRESIDENT

Great news a new President !!! No not in America but for the Pumicestone Passage Probus Group the best fun group on Bribie. Kevin Cousins handed over the chain of office to Amanda Bronn who will be the new President. Kevin was a great President but is looking forward to being a committee member this time as he hopes to do lots of traveling this year and cycling, his passion, he has already cycled in much of Europe.

Featured image(above): With a new President and Vice President comes a whole new committee all doing their bit to make Pumistone Passage Probus the fun group it is and here they all are from left to right: Richard Fitzgerald, Kevin Cousins, Amanda Bronn, Penny McConville, Avril Cook, Brenda Dillon, Kathy Vincent, Terry Cook, Jan Rees, Janet Fitzgerald, Jane Hill, Sylvia Gustafsson

Amanda will have a great year as this is such a busy club with something happening every week sometimes twice a week! There are the walk and coffee, with such beautiful places to walk on Bribie and a wealth of fabulous places for coffee this is a popular event. Then there is the dining out, supporting the various eateries on Bribie. The monthly fishing group and breakfast BBQ some members just turn up for the BBQ as not many fish have actually been caught!! Then there is the monthly outing.

Bribie Island-PUMICESTONE PROBUS group

Kevin Cousins handing over the chain of office to Amanda Bronn

This month the group are off to the RACQ care flight centre hanger to look around and make a donation to such a fabulous cause. Then there is the BBQ boat, lunch at Secrets on the Lake a trip to the theatre in May and so many exciting outings planned. At each monthly meeting, there is an interesting speaker so Amanda will have a year of fun and fellowship She will be well supported by the new Vice President Penny McConville.

Bribie Island-PUMICESTONE PROBUS group

Amanda Bronn and Vice President Penny McConville

Penny has previously done a fabulous job of organizing speakers, not an easy task, so she will be a great help to Amanda. The group meets on the second Tuesday of the month at Bribie RSL 9 for 9.30am come and join us and stay for a spot of lunch to catch up with friends.

Bribie Island – NEW GENEALOGISTS GROUP

David Barnes and Shauna Hicks in partnership with the Bribie Island Library are pleased to announce the formation of a community interest group – DNA for Genealogists The Group will meet at the Bribie Island Library on the third Thursday of each month from 5.00pm to 7:30 pm.

The meetings will view Webinar’s from Legacy Family Tree DNA, U-Tube videos from renown international DNA Genealogists, discuss the latest releases from the DNA Testing companies and other third-party providers plus some good old “show and tell”. The group will also participate in discussions to assist participants with their own DNA family history research and celebrate their successes.

David Barnes tutors a Bribie U3A Course in “Exploring DNA and DNA Testing Companies” which is again available in Term 2. He has presented at numerous MBRC libraries during National Family History Month and is an active member of the Genealogical Society of Queensland’s DNA Special Interest Group.

Shauna Hicks tutors an Advanced Family History course at Bribie U3A and is a well-known speaker and author of numerous family history research guides. She is a retired archivist and librarian who has been doing her own family history since 1977.

Shauna is a Fellow of the Queensland Family History Society and won the Australasian Federation of Family History Organisations award for services to family history in 2009.

Enquiries to David Barnes – [email protected]

I HELPED SPIES…. AND IT WAS GREAT!

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Ramsgate, a coastal town on the south-east coast of England. My dad’s elder brother Gilbert is the vicar, the year is 1936. My Grandfather, their father, had just died. My mother, father and I were to stay in the Manse for about ten days. The house was very large, built from sandstone and situated in landscaped grounds, which included a maze! It even had servants’ quarters, occupied at that time by two German students, who did housework and cooking, I guess instead of paying rent.

It took me some time to get used to how high the doors and ceilings were. Looking in a mirror in my temporary bedroom, the doorway reflected was so big, I wondered how high I was supposed to grow. The Manse was filled with family I had not met before. I lived in the country, an only child, about 6 years old, going to a private school which sort of limited my contacts to one or two school mates, the cubs and much later the Navy League Cadet Corps. I met plenty of people while working in school holidays, but the strangers who were called family did not impress me at that time at all.

BUT… relief was on the way! The German students lived in Berlin and went to College. The older girl seemed very serious, and very interested in places in England. The younger girl was about 16. She had very blond hair, blue eyes with long eyelashes spoke very good English and laughed a lot. This little lad was absolutely lost in her charms. The two girls’ hobby was photography, and they invited me to join them in their walks along the coast, which they loved.

They were always interested in my answers to their questions about the place where I lived in Surrey. At home, I had a bike and used to cover a huge area of towns and villages. I knew where land was being cleared for shopping centres, new factories, and certain industrial areas, and I proudly boasted that our home area was only about a mile away from the Kingston bypass highway leading to London.

I had a captive audience. I felt as though at last I had sisters. Sadly it was all over too soon. Grandfather was buried and now my parents were in a hurry to get home. I wasn’t, but I had no choice. A magnificent magazine arrived from Germany not long afterwards. It showed German kids enjoying campfires, all types of sport; everyone was smiling, healthy and happy. My father almost hit the roof when he saw it. It was called “Strength Through Joy” and was part of German Propaganda for Hitler Youth.

My father, who had been badly injured in World War One, disposed of the magazine immediately, and my childish dreams were shattered. Wistful memories of that splendid time with my new “sisters” remind me of what a little chatterbox I must have been at that time, very prone to embellishing my limited knowledge to impress these girls. On the positive side, they made that time at Ramsgate very memorable. I have never forgotten it.

Footnote: Looking back I’d suggest my information alas most unreliable.

Bribie Island Indoor Bowls Club – That makes sixteen

When Carol Dawson from Congeau House and Leanne Telfer from C&K Banksia Beach Kindergarten visited the Wallum Action Group Community Nursery recently, they were joined by Vera and Mark Segedin from The House of Happiness and Margaret Dunn, Rick Stevens, Bruce Hennessy and John Grisbrook from the Bribie Island Indoor Bowls Club and whilst nobody can deny that the nursery has a great variety of plants for sale, purchases were not on their agenda during the visit.

Featured Image(above): Representatives from House of Happiness, Bribie Island Indoor Bowls Club, C&K Banksia Beach Kindergarten and Congeau House were presented with defibrillators by the Wallum Action Group recently.

In fact, when they left the premises sometime later, although they had not made any purchases, the visitors came away with four defibrillators, purchased with funds raised through plant sales. Wallum Action Group (WAG) President David Wearne pointed out that this was not the first time that the group had donated defibrillators to local community organisations.

‘In the past, we have supplied them to schools, kindergartens, and community associations and the four that we have donated today bring the total to sixteen,’ said David. ‘Whilst we hope that they never have to be used if they save even one life they have done their job,’ he added.

The Wallum Action Group Community Nursery on First Avenue in Bongaree next to the Orchid House is operated solely by volunteers and is open weekdays from 8 am until 11 am. The nursery stocks an extremely large variety of plants and all monies raised through sales are used to assist worthy causes within the community.

In recent years, WAG has donated many essential items to groups and has also improved the lives of many people due to their ongoing generosity. Anyone who would like to find out more about what the Community Nursery has to offer or perhaps enquire about becoming a volunteer should either drop in for a chat or call 0407 699 953

BRIBIE LIONS SHINE IN REGIONAL FINALS

The Bribie Island Lions Club hosted the Regional Final of Lions Youth of The Year Program at Bribie Island on Sunday 10th, March. The five finalists, Alexis Thomas from The Bribie Island State High School sponsored by Bribie Island Lions Club, Amber Muller from Saint Columban College sponsored by Sandstone Point Lions, Bronte Aranovitch from Saint Columban College sponsored by Morayfield Lions, Rebekah Pierce from Pacific Lutheran College sponsored by Caloundra Lions Club and Tally McKay Brown from Maleny State High School sponsored by Maleny Lions Club were great ambassadors and inspiration of today’s youth.

The contest consisted of interviews on achievements at school, general knowledge, community affairs, and self-respect. The public speaking section involved a prepared speech of their own choice of five minutes duration and responses to two impromptu questions of two minutes.

The contest was divided into two winning sections, public speaking section and the overall winner The public speaking winner was Alexis Thomas from Bribie Island and the overall winner was Tally McKay Brown from Maleny. Tally will go on to the District final to be held this year on Saturday 23rd, March at Maleny.

The program was first staged by Lions by The City of Brisbane Lions in 1964 and went to a National project in 1966. The program starts at Club level then Regional, District, State then National. This year the National final will be held in May at Lions National Convention in Geelong Victoria.

THE GREAT SHAVE RAISES DOLLARS FOR CANCER RESEARCH

Tags: Bribie Island The great shave. cancer charity fundraiser. Cancer council

Did you know blood cancer is the third most common cause of cancer death in Australia, claiming more lives than breast cancer or melanoma? Every day another 35 people will be diagnosed, but let’s be real ALL CANCER SUCKS!

Featured image(above): Katie and Bianca being shaved by Terry and Carly

Although research is improving survival, sadly an Australian loses their life to blood cancer every two hours! So is it any wonder that a number of our readers wanted to share their shave experience to encourage others to get on board and donate to the cause or better yet be involved and give it a go themselves.

A big thank you to Beachmere Discount Drug Store at Beachmere Village Shopping Centre, The Bribie Island Bowls Club and Bribie Island Coaches who sent us in some great photos to share and for the participants who raised thousands of dollars for cancer research.

Well done to you all! Also a big shout out of thanks to the participating hairdressers who helped out on the day. Namely, Terry and Carly from the Beachmere Hair Hub and long-time local hairdresser Blondies, who are located in Bongaree.

For the kids – ALL ABOARD FOR A FUN RIDE!

Tags: Bribie Island. Children’s Activities. Mini train rides. Moreton Bay. Brisbane. Queensland.

Anyone (old or young) who has a fascination with trains or is looking for an experience out of the ordinary will love the Melsa Train Park located at MELSA Park on Toorbul Street in Bongaree. The initials M.E.L.S.A. stand for ‘Model Engineers and Live Steamers Association” and the members of the local club are keen enthusiasts who operate the mini-train rides for the enjoyment of both locals and visitors alike.

Featured Image(above): A meticulously built mini-train

These miniature steam and diesel/electric trains take passengers on a delightful journey around the Melsa Park track. The 5” to 7¼” gauge track is about one kilometre long now and goes almost down as far as the Vietnam Veterans Park. The club operates on the third Sunday of every month between 10:00 am and 2:30 pm. The train ride takes you through the picturesque bush surrounds of Melsa Park and it’s sure to delight the senses of train enthusiasts young and old.

Bribie Island. Children's Activities. Mini train rides. Moreton Bay. Brisbane. Queensland.

The MELSA steering committee

The Melsa Train Park is a great, inexpensive day out for the whole family. The Bribie Islander spoke with the past president of the club Russell Saunders whose family has had a big interest in the club. “The idea for a MELSA club on Bribie resulted from Bob Loseby, Dick Steel, Eric Richards, Hugh Bull, Roy Milner and Merv Hall forming a steering committee in 1981 to coordinate the project.

Their successful lobbying resulted in the fledgling club receiving a $100,000 grant with the conditions that the project had to be completed in one year and work had to be carried out by people who were at that stage unemployed,” said Russell. The MELSA Bribie Island Club currently has approximately twenty-five members and new members are always welcome. Not all members own a train and there is a club train that members can use.

Anyone who would like to find out more about becoming a member of the club is welcome to call Colin Farrell on 0439 822059 or come along on running days.

PINK RIBBON GOLF CHARITY DAY HUGE SUCCESS

On Friday 15th March a Pink Ribbon Golf Charity Day was held at Bribie Island Golf Club, Woorim to raise funds for Cancer Council Queensland, women’s cancers and breast cancer research. The event was a mixed Ambrose and the winners were Gary Player, Shane Weatherley, Rick Fittler and Kris Bradford.

Featured image(above): Winners of “The Best Dressed Team” (LtoR) Karen Highlands, Bob Thompson, Sue Tailford, Marg McBride, Leanne Gwyther, George Hayes-Walsh

According to the event organiser Karen Highlands, all the participants had a great day. “The event proved to be a great day and a lot of fun for all those participating. We all just managed to finish the final round before the heavens opened with a severe thunderstorm,” said Karen. The organiser of the event Karen Highlands said she would like to sincerely thank all the sponsors, businesses and many individuals who donated to this wonderful cause. “I’d also like to say to all the people who bought raffle tickets over the last few months a big thank you,” she said.

“The winner of the 2 weeks accommodation for 4 people at On the Beach Resort, Woorim was Robyn Sweet Ticket number 0256303905, Second prize winner of all day hire of a barbeque boat for 8 people was Dave Hardy Ticket number 0255806574 while Third prize winner of the Broncos package was Jenny Phillips Ticket number 0255810019,” said Karen. She said that over the last seven months $21,615.00 has been raised for Cancer Council Queensland.

“Plans are already in motion to conduct another Pink Ribbon Golf Charity Day next year and for those who wish to take part and support this worthy cause please phone me on 0407 757 356. It’s a lot of fun and a great cause and you don’t even have to know how to play golf to participate,” said Karen.