biscuits recipe choc chip

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Tags: CHOC CHIP OAT COOKIES. Recipes. Food. Biscuits. For kids.


Line baking trays with baking paper and preheat oven to 180C (150C fan forced)
125g unsalted butter
1/3 cup brown sugar
1 tsp vanilla extract or essence
1 egg beaten
3/4 cup Uncle Toby’s Traditional Oats
1 cup plain flour
1/2 tsp bicarbonate of soda
2/3 cup shredded coconut
1/3 cup dark choc chips
Beat butter, sugar, egg, and vanilla in a bowl until light and fluffy.
Sift flour and bicarb on to butter mix. Fold in and then add oats, coconut, and choc chips,
mix until combined.
Use roughly one tablespoon of mixture and roll into balls, keeping them all about the
same size.
Place onto a baking tray about an inch apart. Flatten gently by hand (a tablespoon
wrapped with baking paper also works well)
and bake for 15 – 20 minutes (depending
on how crunchy you like them).
This recipe is great for feeding the hungry hordes after school and goes down great with a serving of fresh fruit! It’s so easy to make, even the kids can help out!

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A highly successful sales and leadership career working in a number of different and very competitive industries. Engaging with decision makers at all levels in business and government. Three decades employed by corporations, SME businesses in senior roles and almost twelve years operating as a freelance contractor has equipped me well for all aspects of business. Whether leading and mentoring sales teams, or in a direct sales role I enjoy the challenge to meet and exceed expectations. Making a real and tangible difference in either a team environment or as an individual is an important personal goal I have consistently achieved throughout my career. In all of my business and personal dealings over the years there is one issue that stands out above all others - communication. Excellent communication skills creates trust, helps with mutually beneficial outcomes and above all cements long lasting positive relationships. I strive everyday to communicate effectively with the people I encounter.