CHOC CHIP OAT COOKIES
Line baking trays with baking paper and preheat oven to 180C (150C fan forced)
125g unsalted butter
1/3 cup brown sugar
1 tsp vanilla extract or essence
1 egg beaten
3/4 cup Uncle Toby’s Traditional Oats
1 cup plain flour
1/2 tsp bicarbonate of soda
2/3 cup shredded coconut
1/3 cup dark choc chips
Beat butter, sugar, egg, and vanilla in a bowl until light and fluffy.
Sift flour and bicarb on to butter mix. Fold in and then add oats, coconut, and choc chips,
mix until combined.
Use roughly one tablespoon of mixture and roll into balls, keeping them all about the
Place onto a baking tray about an inch apart. Flatten gently by hand (a tablespoon
wrapped with baking paper also works well)
and bake for 15 – 20 minutes (depending
on how crunchy you like them).
This recipe is great for feeding the hungry hordes after school and goes down great with a serving of fresh fruit! It’s so easy to make, even the kids can help out!