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What is Massage

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The body to improve circulation, relieve pain and tenderness, reduce stress, increase flexibility and relax the whole body by targeting the skeletal, circulatory, muscular, lymphatic, and nervous systems. The overarching aim of massage is to help promote general wellness with healing touch.

SKILLS OF A MASSAGE THERAPIST
Massage therapists are well-trained to manipulate the soft tissue of the body to treat a variety of conditions by using touch with sensitivity to discern the optimal amount and degree of pressure and movement to apply on each client. Using too little or too much pressure may have a limited therapeutic effect or cause the body to tense up. A sensitive touch will allow the therapist to skilfully ‘feel’ their way around a person’s body and locate areas of tension and pain while ensuring the client remains relaxed and receptive to the therapy.

In addition to providing massage treatment, massage therapists assess each client to create an individualised treatment plan. They are well-trained to perform musculoskeletal assessments, monitor and evaluate treatments, advice on injury prevention and treatment, and adapt remedial massage practice to meet each client’s specific needs. Furthermore, they have strong communication and interpersonal skills, enabling them to establish and manage relationships with a diverse client population and to engage with other health professionals in order to maximise positive client outcomes.

POPULAR MASSAGE TECHNIQUES
If you’ve ever been for a massage you may have noticed that there are many different massage styles. For example, some massage therapists use long smooth strokes to relax the body while others use oils and stones to alleviate tension and pain. The length of massage can also vary, as can the amount of pressure applied by the therapist. Before deciding which massage style is best for you, you need to ask yourself what the purpose of the massage is. Are you wanting a massage to relax and help alleviate stress or do you have a specific injury or health condition that requires symptom relief? The answer to this question will help the massage therapist decide which technique is best for you based on your current wants and needs as well as allow them to customise your massage according to your age, injury and medical history. Some of the more popular types of massage therapy include:

  • Reflexology: Based on the principle that there are reflex points in our hands, feet, face and ears which respond to pressure, promoting relaxation and stimulating the body’s own natural healing process.
  • Swedish massage: The use of five specialised gentle techniques that target the upper layers of muscles to relieve tension, relax the body and increase flexibility.
  • Shiatsu: An Oriental massage technique using varying rhythmic pressure that aims to improve vital energy flow called qi.
  • Hot stone therapy: The use of hot volcanic rocks (heat-retaining basalt stones) placed on key body points such as the back, stomach and face combined with regular massage techniques to increase circulation, loosen muscles and ease tension.
  • Pregnancy massage: A complementary form of prenatal care that helps relieve the common discomforts experienced during pregnancy such as swelling in the arms and legs, backaches and joint pain.
  • Trigger point massage: Focuses on locating muscle knots (trigger sites) caused by acute, sustained and repetitive muscle overloads and applying direct pressure for symptom relief.
  • Lymphatic drainage: A gentle, rhythmic whole-body treatment that stimulates and detoxifies the lymphatic system, relaxes the nervous system and generally aids the body’s immune system

Arrival: CONFESSIONAL

I do not think I was an evil child but there were times in my early days when I quite deliberately chose to tread the primrose path rather than keep to the straight and narrow.

Rather than scandalise some minister of religion I will reveal my wickedness to you all and make the following, my full confession.

The first quite deliberate sin I remember committing concerned the Nasturtium flowers that were growing in the front garden of my home the UK. I was particularly fond of these plants, not only because of the bright yellow and gold colour of the flowers but I was also fascinated by the green caterpillars they seemed to attract. I would watch them munch the leaves with interest, but a bigger thrill was seeing them move from one plant to another by humping their backs and then straightening out again. They managed to pick up quite some speed, especially if they were encouraged by a little gentle prodding with a pin at their rear end.

Towards the end of their flowering, seeds developed, and so it occurred to my fiveyear-old mind that if these seeds were planted, we could have nasturtiums in both the front and back garden. I surreptitiously gathered as many seeds as would fit into the pocket of my dress and made my way to the back garden. Where to plant them? I had to think. It seemed to me that the cold-frame in which my father grew cucumbers might be the ideal spot. The soil was fertilised and regularly watered and the glass “roof” would keep my seeds warm and cosy and encourage growth. During the next few days, I kept a keen eye on them but nothing seemed to happen and so I lost interest in my horticultural experiment.

However, be sure your sins will find you out. The next spring little green shoots sprung up where there should have only been cucumber plants. Surprisingly, when the nasturtiums began to flower, my Father immediately suspected who might be to blame. I have no idea why he suspected his innocent young daughter but I was called in to explain. “No Elaine, I do not believe the seeds simply flew over the house from the front garden to the back and buried themselves in the coldframe.” Fortunately for me, my father had a lively sense of humour and after I had made a somewhat damp apology, all was forgiven.

A few years later a deliberate piece of unscrupulousness concerned my mother. She asked me to go into the pantry and retrieve a tin of evaporated milk, open it, and we would have it with the tinned fruit we were having for Sunday tea. I looked on the pantry shelf and saw two tins of Carnation milk, one evaporated and one condensed. A dilemma! I perfectly well knew which tin I was supposed to open, but I also knew which tasted like the nectar of the gods. How much trouble would I get into if I made a “mistake” and opened the condensed milk? I decided to risk it. Yes, I did get into trouble for my carelessness, but every time I sneaked into the pantry and helped myself to a spoonful of that nectar I knew it had been worth it.

Ah yes, the final act of deliberate devilry I am ready to confess, but one I cannot find it in my heart to this day to feel the slightest remorse for committing. Hence no forgiveness is expected, nor I suspect, will ever be received. Again it concerned my father who would always take particular pleasure in teasing me. How to get my own back and teach him a salutary lesson? It required some thought and careful planning. My father was an ardent Freemason, Worshipful Master of Loyalty Lodge No 4971 at the time I committed this heinous crime. I felt that Masonry was definitely his Achilles Heel. I observed him closely the next time he returned from Lodge, noting where he hid the key to the small suitcase where-in he hid his apron, cuffs and other regalia including his little black book of Ritual. When no-one was about, I opened the case, removed the black book, locked it again, and went into my bedroom where I knew I would have an hour or so to study the contents undisturbed. I was good at committing poetry to memory and felt this would be no different. Two hours later, I had learned several pages off by heart, which meant it was time to return the book and the key to their original resting places. Timing is everything, and I felt I could afford to wait until he thought he could take advantage of his daughter. I positioned myself a safe distance away and began to spout his ritual. As soon as he heard the familiar words, he began to chase me, but I was ready and as I ran, I recited more and more. He chased me all over the house and it finished with us both laughing in between his threats to murder me if ever I should repeat my performance in front of his “Brothers”.

I never did, but he knew if his teasing became too much for me, I could, and as he had no wish to be impaled by a masonic sword, his behaviour was much moderated.

Bribie Island – A Handy History

I would like to thank the many people who tell me how much they enjoy reading these regular articles about Bribie history. I had no prior interest in History before retiring to Bribie after an International career living and working in many countries. I soon discovered fascinating facts about my new island home and the significance to Queensland and Australian heritage. I write these articles to share interesting facts with more people, and our Handy History book is available at the Museum and Post Office for just $10 if you want more. This article might answer some of the questions I am frequently asked.

NAMING OF BRIBIE ISLAND.

Many people have a slightly different story about this, most of which are a long way from the known facts, although the actual answer is “Nobody really knows”

Documents and Maps from as early as 1830 show different spellings of a “Brieby’s”, “Brady’s” and “Bribey’s” island. After establishing Moreton Bay Penal Settlement in 1824, and the new town of Brisbane, references are made to a “Brisbane” Island in the bay. The final name “Bribie”, recorded for the first time in 1845, may well incorporate traces of these various spellings and pronunciations. Tom Petrie, whose family werepioneer settlers in Brisbane in 1837, in his reminiscences to his daughter in 1904, he remembered a vague second-hand account he had heard from his father Andrew Petrie, more than 60 years earlier, about a convict by the name of Bribie who had fled to the island.

More than 30 years later in 1937, businessman and author Thomas Welsby picked up this flimsy thread and wrote a book titled “Bribie the Basket Maker”, a romantic tale of a convict who escaped and fell in love with an aboriginal woman on the island, settled, and lived happily ever after. This was total fiction, and Welsby himself admits there is no record of a person named Bribie in any of the Moreton Bay records. Research continues, and more evidence may yet become known, but the honest answer to the question “How did Bribie Island get its name” remains unanswered to this day.

EXPLORERS & VISITORS

When James Cook sailed along this coastline in 1770 he saw through his telescope the far away mountains he named the “Glasshouses”, being reminiscent of Glass Factories in his far-distant home. When Mathew Flinders and his aboriginal companion Bongaree came to explore this Bay almost 30 years later in 1799, he was the first European to set foot on what is now Bribie Island and climbed a Glasshouse mountain.

He named Pumicestone river but did not know it was an island. It was another 60 years before Queensland became a new Colony, separated from NSW in 1859.

In those 60 years, there were very few who came to this desolate Island. After Flinders and Bongaree in 1799, the first white men came by chance 24 years later, when three convicts lost in a huge storm out of Sydney, were washed up weeks later on Moreton Island. They were very lucky to be alive at all, and with help from various local tribes, they found their way around the bay to live for many months on this island before being rescued.

They thought they had been washed ashore south of Sydney and each spent many weeks walking north in the hope of reaching Sydney, but finding nothing they returned to the care of the island people. Those who came seeking a site for a new Penal Colony in Moreton Bay found these castaway convicts the following year. Some of the worst convicts from Sydney were sent to a new Penal Settlement at Redcliffe in 1824, which relocated after few months to the site of Brisbane on the river. Within a hundred years of the first sighting of these shores by Captain Cook, the once extensive Aboriginal population of Moreton Bay had been dramatically reduced. This led to the establishment of Queensland’s first Aboriginal reserve, set up here on Bribie Island at Whitepatch in 1877. In 1891 Archibald Meston, an Explorer, Author, Politician, and official “Protector of the Aborigines” briefly visited Bribie Island and made this observation in his diary…

STORIES and LEGENDS

The following is an extract from a Brisbane newspaper, dated 22 June 1919, apparently written by Archibald Meston. I am including these words here for readers to appreciate how stories are retold and legends created by the writings of high profile figures.

THE ISLAND DEVELOPS

What is remarkable, is that just a few years after Archibald Meston declared it to be “the meanest piece of country in Australia” some Brisbane businessmen invested tens of millions of dollars, built a huge steamship and leased large areas of the Island, to create Australia’s first Island holiday destination on Bribie Island. In 1912, they built a Jetty at Bongaree, and over the next 20 years, Bribie developed as a destination for mass tourism. Thousands of visitors came by steamships from Brisbane at weekends and holidays, to enjoy cheap, healthy and basic holidays. More people came to holiday on Bribie, than lived in the entire Caboolture Shire at that time. The early boom years for Bribie Island were interrupted by the 1930’s Great Depression, and soon after that came World War 2, when the Military occupied the island, and most residents moved out. Holidays resumed after the War but by then Motor Cars were the favoured form of transport, and people braved the dreadful roads to bring their car by ferry barge to the Island. The bridge was built in 1963 and the Island was joined to mainland Australia. Looking back over the years, the Island has experienced some remarkable events and changes, many of which are still visible, if you know where to look.

SOME HISTORICAL FACTS

-18,000 years ago the coast was over 50 klms away and the whole of Moreton Bay was dry land. The sea level slowly rose, and 6000 years ago was several metres higher than it is now.

-The current sea level, coastline and Bay islands have been this way for about 1000 years, and Bribie has only been an island for a few hundred.

– There are many Aboriginal sites gazetted on the Island, revealing occupation of this land for thousands of years. The Water Tower in the Caravan Park at Bongaree is on the site of a big Aboriginal shell midden, and in early days was called “The Hill”, a high point on the Island, before it was levelled.

-The name Red Beach originates from World War 2 when Australian and American troops practiced beach landing on various colour coded beaches. Red beach was close to the few residents of Bongaree, and the name stuck.

-Australia’s first Opera “Auster” was written by Emily Coungeau in her grand house in Banya Street, Bongaree, built in 1916 and still there today and known as Toc-H,

-The concept of an ANZAC day commemoration for those lost in World War 1 was initiated by Brisbane businessmen on a fishing trip to Bongaree in January 1916.

-An Ionospheric Research Centre was built on Bribie Island in the 1960s to study Radio signals in the upper atmosphere. For this new technology, an Atomic Clock was required to measure precise timing.

-In 1968, a complex Tax investigation found the former operator of the Bribie car ferry was required to pay $500,000 in back taxes. In today’s money, that is about $20 million.

MORE BRIBIE HISTORY Monthly meetings of the Historical Society are on the second Wednesday of each month in the ANZAC room at the RSL Club. Covid restrictions limit numbers, so attendance notification and approval is required.

Peter Schinkel – 52 Years Old Landscape Gardener & Artist In His Own Words….

I couldn’t draw before grade 12 until my art teacher did a learning to draw module. A few simple concepts surrounding tone, perspective, shape and space. After that, I drew the farmhouse we lived in and Mikhail Gorbachev from the cover of a magazine (because I thought he looked so kind). Both drawings were really good. In just 2 hours, it looked just like Mikhail. Then uni happened, travel, partying, a career in the wine industry and drawing was long forgotten.

At the age of 40, I left the corporate world and became a self-employed gardener at home on Bribie Island. My close friend Vikki suggested I do something creative with the extra time I had to spare while my business grew. I said, “I think I can draw”. It had been 25 years since I drew well at high school and I wondered if I still could. Vikki gave me a photo of herself and after about half an hour, I had drawn a good likeness of her. Then I drew my children from photos when they were little. It looked just like them too.

To branch out from there, I wondered what would be both enjoyable and commercially viable. I took a photo of Brisbane CBD from the top of the wheel at South Bank and started to draw a 15x15cm drawing. After a hundred or so hours and nine months later, my gardening client Ruth suggested I put it up for sale at the Bribie Island Community Arts Centre.

“What price will you put on it?” she asked. I said $345 and she suggested I put another zero on the end of that. “It’s rare. There’s you and only about three or four other people in the world who draw whole cities in the photorealistic style.” I didn’t think it was worth that much and while it didn’t sell at the Arts Centre, Ruth bought it from me privately for $1900 a few weeks later. She was used to buying art for big prices so it’s thanks to her that I realised the value of my art and of course thanks to Vikki for taking up drawing again.

After the excitement of selling my little Brisbane drawing, Ruth then asked me to draw her house, roughly A4 size for $1200 – my first commissioned work.

I then moved to Adelaide where I embarked on drawing my Australian Capital City Collection. All roughly A2 size. Sydney was first, then Adelaide. By that stage, I had started selling limited edition prints for $225 as recommended by an Adelaide art gallery. I also set up a Facebook business page called “Drawing Inspiration – Peter Schinkel” and sold the prints there for $150 instead.

I attempted to sell the Sydney drawing to the Art Gallery of New South Wales. While it was not in their budget to purchase the art at that time, I received a really nice letter from the Minister for the Arts commending my “masterpiece”.

In 2013, I submitted the Adelaide drawing into the Royal Adelaide Show but it was bigger than the allowed size for drawings. The organisers decided to increase the limit for the drawing and it won first prize for its category which I think was “Other Drawings”.

Then on Sunday 21st July 2013, Tim Noonan of Channel 7 News in Adelaide ran a story on my drawings. Things were getting pretty exciting. They called it a “revival of a lost art”. Cityscapes were often drawn in the 1800s to showcase the Australian capitals to England, other Australian colonies and the world. They were called “baloon’s eye views” But with the advent of aircraft and some improvement in the quality of photography, the drawings/ etchings faded out of practice.

Brisbane was next, the first to be drawn from my own photos taken from atop the Wheel at Southbank. I was delighted when world-famous cityscape drawer Stephen Wiltshire had drawn Brisbane from the same viewpoint. While his drawing took 5 days, mine took a few months. Melbourne was next and again I was both delighted and amazed that Stephen Wiltshire had drawn Melbourne from the same photo I copied from. I started to hold exhibitions in a gallery or two and a few council libraries to keep active in the art world. One of the most fulfilling projects was the year I spent teaching other people to draw at the U3A in Adelaide CBD. With just the basic concepts of tone, perspective, shape and space – the success rate was 100% and we all had a good time. It was lots of fun too.

By 2015 I decided to see if the National Gallery of Art in Canberra would be interested in my Capital City project. I called them, and as instructed I sent an email to the relevant department. About a week later I received a call.

“Hello, this is Peter.”

“Peter Schinkel?”

“Yes,” I said.

“WOW!” came the enthusiastic response. I had no idea who it was. Turned out to be the Head Curator of Prints and Drawings who agreed they were a revival of a lost art. No one has ever drawn all of the Australian capitals either, so he said the Gallery “may be interested in acquiring” the set once complete.

I started drawing Hobart and then took a four-year hiatus before returning home to Bribie Island in 2019. Hobart was completed that year, leaving Perth as the last state capital to draw, which I’m doing now. When that is complete, perhaps by mid-2021, I’ll see if the National Gallery will consider the six capitals to be a complete set. If not, I’m looking forward to drawing Canberra and Darwin, either way, to make the set truly complete. For the month of May 2021, I’ve gratefully accepted the offer of displaying my drawings on the “Artist of the Month” wall at the Bribie Island Community Arts Centre.

The Bribie Islander Gloss Magazine September 11, 2020 Issue 122

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Issue 122 OUT NOW. Get all your community news and information. Bribie Islands only community gloss magazine NOW EVERY TWO WEEKS! – Articles on boating, camping, fishing, life, drama, travel destinations, sports and what to see and do on Bribie Island. Covering charities, organisations, places, children’s activities, arts and crafts, tourist destinations, heritage parks, technology, science, music, gardening, and much more.

Download latest digital edition here. Or use the ebook below to view.

Beds take up lots of room in a bedroom

They not only take up lots of actual space, but visual space as well. That’s why a beautifully made bed can make the whole room look amazing! Designers know this and use bed linens to their maximum potential! A fabulously made bed can make the whole room appear updated and chic and beautiful, even if the rest of it is very ordinary! And layering bedding really amps the up the wow factor even more! Here are some tips and tricks for layering bedding like a designer! We can all do this!

LAYER DECORATIVE SHAMS & PILLOWS IN FRONT This is where you can add a lot of personality – layer decorative shams and/ or pillows in front of your sleeping pillows. Choosing a variety of neutral shades and textures creates a restful, luxurious feel while more colourful patterned pillows are a great way to make your space more vibrant. For a queen bed, you can do anything from a simple arrangement of two 20″ decorative pillow centred between them.

PROTECT YOUR MATTRESS Before adding your bedding, be sure to fully encase your mattress in a zippered mattress protector. Unprotected mattresses can actually double in weight after ten years due to the accumulation of millions of dust mites – so gross! A mattress protector that not only protects from dust mites, pollen, and other household allergens but is also waterproof (a must with kids!) is key.

MAKE YOUR BED SKIRT THE PERFECT LENGTH Start by making your bed skirt the perfect length – it should just barely graze the floor. The key is to use upholstery twist pins to secure your bed skirt to the box-spring at the exact length needed. The best part is that they hold your bed skirt in place through sheet changes too so don’t have to keep readjusting it.

PUT YOUR FLAT SHEET ON UPSIDE DOWN Next come your fitted and flat sheets. You can go with the simple, luxurious look of white sheets but patterned sheets are a fun option for adding colour and interest to your bed. Make your bed with the finished side of your flat sheet face down so that when you fold back the top foot or so of your sheet you see the pretty edging or pattern.

ADD A QUILT OR COVERLET Next layer on a quilt or coverlet. Fold the top foot of it AND your flat sheet back toward the end of the bed. Tuck the sides in under your mattress.

LAYER ON A FOLDED DUVET OR COMFORTER Adding a duvet or comforter is the next step and it’s a key one because it’s what will make your bed look plush and inviting! There are a couple of ways you can do this – you can fold it in thirds the foot of the bed like this:.//4. ADD SLEEPING PILLOWS Put zippered pillow protectors on your sleeping pillows: Followed by decorative pillow covers. You can either stand the pillows along the headboard of the bed or stack them lying down like this.

ADD END-OF-BED BENCH OR STOOLS The last step doesn’t really have to do with making the bed BUT there’s something about adding a bench or stools to the foot of your bed that makes everything come together. And this woven bench at the foot of the bed.

Now all that’s left is to slip into your favourite pj’s and cosy into your fabulous bed with a good book or the remote and a favourite movie. Warning: once you’ve created the perfect bed, you may never want to leave it

Island Gardens with Peter Schinkel

Hello all and welcome back to Island Gardens. Today we’re looking at rejuvenating a lawn. Last time I wondered what to spend on our gardens at home, it wasn’t $1000 or so returfing the lawn. While this will instantly transform your garden space, here is a method that will cost under $150 per 100 square metres. After a feasting frenzy by lawn grubs last summer, the back lawn was almost completely decimated. Now, thanks to seed and a little soil covering the lawn is lush again. I chose emerald Kikuyu lawn seed for many reasons, including local availability, tolerance in full sun or full shade, lush colour and drought tolerance.

The before and after photo shows a successful June seeding in the background and a ‘3-week-later’ July germination in front. Not sure what happened with the yellow patch, but it may have something to do with the puppies – (the reason I put the orange bunting around the July-seeded area). Here’s how I successfully completed this project, mid “winter”. No preparation was necessary. It went straight on top of the old lawn. You may, however, wish to poison the whole area two weeks prior to embarking on the project. You could use a weed killer, or completely poison the whole area, remembering that a home-made mix of salt and vinegar spray will work.

1. Sprinkle seed up to 25% more than recommended on the box. Be sure to sprinkle evenly to avoid clumping later.

2. By hand, sprinkle garden soil over the whole area. You can use just half a cubic metre per 100 square metres. I like a mediumstrength (fertilised) garden soil best. It slowly releases fertiliser over the next six months. The soil will be around 2mm thick with this ratio – enough when wet to provide moisture (and fertiliser) for the new seeds to germinate within the next 7 days or so. You can see in the photo how much of the original grass is still visible with such a thin layer of soil around it. You can go up to 4 times thicker with it if you like, but either way, the soil covering is adequate for keeping the birds away from your new seed. It’s just a little too rich for their palate. How good is that? 😀

3. For the first month, water at least five days per week for fifteen minutes or more. After that, water around once a fortnight – more frequently during hot weather. 4. For the first two months of mowing, just clip the top off, keeping at least 60mm of grass to draw in the light, allowing good root growth. It really is a joy to see such a transformation, so give it a go one weekend and watch the rewards appear in front of your eyes. See you again in issue 123 on 25th September, and as always – happy gardening.

Fishing Report – August 28, 2020

Over the last couple of weeks, there have been strong westerly winds. Despite the winds, people have still been able to catch some decent fish. Reports of good-sized Whiting have been caught up Pumicestone Passage and Woorim. As per the photo, Elli caught a 50cm Whiting. Great job Elli! Winter Whiting is still plentiful on the Cockle banks. There is still plenty of Squid in the passage caught on jigs. Snapper season has reopened and there have been some good ones caught at the ripples (the mouth of the Pacific Harbour), off cape Moreton and White Patch. Parrotfish have been caught in front of the VMV with prawns. There is still plenty of Bream throughout the of Bream throughout the passage and Avon wrecks. Travis caught these beaut Bream on Bloodworms from Bribie Bait Tackle & Bikes. Bloodworms are available from the shop 98% of the time. Flathead has been caught in good numbers on soft plastics on the sand flats in front of Sandstone Point. We recommend using Zman Slim Swimz. The Almanac tells us that the best times for fishing at the end of August are Sunday 30th & Monday 31st. On a sad note, Phil has had a few health issues of late & the doctors have advised him it’s time to hang up his work boots. You will still see Phil from time to time as he pops into the shop & is still doing some rod repairs for us. Keep Safe & Tight Lines

FOOD FOR THOUGHT – Favourite Family Meal Recipes

There is an Irish proverb along the lines that ‘Laughter is brightest in the place where food is.’ People from all cultures believe that preparing and sharing a meal together is the thing that binds families and creates traditions. Cookbook author Corky Pollan felt that ‘No matter our age, everyone in our household knows that cooking and eating together is where the fun is.’

In this Magazine’s last edition there was a community announcement about a Rotary fundraising initiative involving food recipes. The idea of producing a recipe book of favourite family recipes was the brainchild of my Briberian friend and fellow Rotarian, William (Bill) Peacock OAM.

Bill left Bribie Rotary last year to join a Rotary Passport Club. He is now Foundation Director of d9650 Passport Club. A Passport Club is a new type of Rotary Club that serves its many communities and other Rotary Clubs by donating time and supporting Club fundraisers. Members meet via the Internet. In short, a Passport Club offers easy access, more volunteer opportunities, and fewer meetings. Bill is also the Australian and Oceania Coordinator for World’s Greatest Meal (WGM) to End Polio. Bill has the full support of Rotary International and in the last eight months has achieved so much for Rotary – both locally and overseas.

Due to the COVID-19 pandemic, charities have suffered badly and fundraising has been limited. Bill, however, has still managed to raise over $3,000 by holding regular fundraising meals (many electronically) and contributing the funds to Rotary’s WGM.

Rotary is an international organisation that has 1.2 million members in 36,158 clubs in 220 countries/ geographic areas of the World. Rotary was established in 1905 and today it is one of the World’s leading charities and is fondly referred to as the first social networking organisation.

Recently there has been so much bad press regarding overheads for charities and how much of your donation actually goes to the cause. With WGM, 100% of the money raised goes to the End Polio Campaign. In addition, ‘The Bill and Melinda Gates Foundation’ adds US$2 to every dollar raised. Donations are posted on a Facebook Page giving the results of each registered meal. The ‘results post’ includes the number of participants, the amount raised, the amount including the Gates contribution and the number of vaccinations this amount will fund. A couple of photos of the event are always included.

The ‘Favourite Family Meal Recipe’ is such a fun idea and a wonderful way to immortalise your favourite recipe and its creator. All you have to do is name your recipe, list the ingredients and the amounts and then the preparation and cooking instructions. Then cook and take a photo of the meal, include a photo of the person who gave you the recipe or your own photo and send them to: [email protected].

 

The Coon Cheese Dilema

Readers may be aware that the name given to this food product many years ago has come into disrepute because of a conceived connection to a derogatory word used in the past to insult certain members of society.

Now all reasonable, thinking persons will be against anything that hurts or denigrates others. Most live their lives in love or at least respect thy neighbour’s manner. Sometimes this fact is forgotten in the outrage expressed over perceived injustices. In the case of the ‘Cheese insult,’ I think this just might be the case. As I understand the situation the product was named after the guy who invented the production process. Common sense would surely tell you that a company who named their product with a title that could alienate a large percentage of their client base had to be, well, not very commercially acute.

But, having put that forward as a personal opinion, we must view the fact that the name does have connotations with a term of abuse and as such may be open to review in the context of the public domain. Now as I see it at present several parties need to be considered to affect a solution. Firstly there is the manufacturer who through no fault of their own has inherited the name Coon. Saputo, is the Canadian dairy company who bought out the Australian dairy producer Murray Goulburn that used the name in our local marketplace.

Now, why you ask would a Canadian company get into the Australian dairy industry? Well, that’s a story in its own right, but in a nutshell, the reasons are as follows. The dairy industry in Canada is unable to compete with the much larger and more efficient US equivalent. If left unaided the smaller Canadian operators would wither and leave consumers without a local alternative, plus it would put locals out of work. So, the Canadian government now gives subsidies and assistance to their local industry. This is maybe not a bad thing however but it does contravene all ideas of free trade so beloved of modern political thought. Now the Canadian government, unlike those in some other jurisdictions is a bit savvy. Not wishing to face a bottomless pit of subsidies they put a cap on how large the local industry could grow based on assistance programs. As a result of this cap, the Canadian dairy companies can only expand business by going international, away from their local subsidised market.

So, where to go for these profitable companies? Well, Australia is a laid back place and has a decent local market plus a mammoth market on its doorstep – China; lots of growth there maybe. Why not grab one of those half-asleep Aussie mobs and get rich on it. This is what Saputo did, paying a price that the locals thought was very generous and not to be missed. All’s then well until they run into the present dilemma. Now how to fix the current marketing problem? I reckon it can be done with a very minimum of disturbance. How? – Well, the word ‘Coon’ can be changed to ‘Moon’. As a brand name, it easily comes to mind. It is innocuous and offends no one. In fact it brings to mind pleasant connotations – think of all the lovely music and poetry wedded to the name. Also up until 1969 when Neil Armstrong and his Apollo 11 crew reported otherwise, there was a body of thought that the Moon was actually made of cheese.

As far as I know, no other dairy companies are using it so no problems with offending trademarks or copyright. Now if the manufacturer boxed really clever and maintained the packaging to remain exactly the same size, shape and colour plus leave the products in the same place on supermarket shelves many buyers and fans of the cheese would not even notice the change. In fact the manufacturer could just overprint the labels or affix stickers over the C with an M if they wanted to really save costs. As an additional attraction if buyers ever got fed up with the cheese they could be said to be ‘over the Moon’ and thereby left happy anyway!

From the consumer’s point of view, the ones who noticed anything different anyway, they could experience minimal interference to their shopping and eating habits. On top of which if they had become socially offended by the name, given the news and media coverage of the matter they could feel vindicated and continue to be happy to enjoy the product in all innocence.

That only leaves the rest of us. Maybe there is folk who don’t eat dairy or maybe prefer a different cheese. (In my own case I much prefer Wensleydale – being a long time fan of ‘Wallace and Gromit’).

All us ‘others’ who have been left wondering why some people seem to read things into issues that were never really there in the first place could be satisfied with the outcome.

Far be it from me to suggest such but if the new name were to be taken up then it could hint at a suitable response to the makers of mischief – that they had been ‘Mooned’.

The Best Australian-Built Classic Cars

pre-1980’s

THERE’S SOMETHING TO BE SAID ABOUT A CLASSIC CAR. FROM THEIR BEAUTIFUL FORM TO THEIR LACK OF FANCY ELECTRONICS LEAVING THE RUNNING OF THE VEHICLE PURELY BETWEEN MAN AND MACHINE, THEY HAVE STOOD THE TEST OF TIME (GIVEN THE RIGHT AMOUNT OF CARE AND MAINTENANCE OF COURSE). THINK OF THE IMMENSE POWER OF A 70’S V8 MUSCLE CAR OR A HEAD-TURNING HOT ROD.

Countless car shows and drag challenges around the country put these magnificent beasts on display to show off their amazing curves, brand new or restored engines and perhaps a few with some extra modifications that might make a purist’s blood turn cold but give that extra bit of grunt when you want to show off.

1967 Ford XR Series Falcon GT

The Australian Police Force asked Ford to make a Police Interceptor Pack. They financed the project but rejected the output. Ford continued to work on the GT and gave it a stiffer suspension and modified its engine. The result is the XR we know today. It dominated Bathurst in 1967 and was actually the first Australian muscle car and the first V8 to master the Bathurst Mountain, with the ability reach 100 km/h in 10 seconds.

1969 Holden HT Monaro GTS 350

The HT GTS 350 was released in 1969 and is a revamped version of the HK. Both these muscle cars are from the Monaro line which was Holden’s main car for racing. The GTS 350 had a V8 5.7 L Chevrolet engine with 300bhp, though this also marked the 5.0 litre Chevrolet V8 being phased out and replaced with the locally made Holden V8 engine, the 4.2 litre 253 and the 5.0 litre 308. The automatic version had 5.7 L and two-speed power glide transmission. The engine has always been listed as one of the best V8 engines ever made. In 1972 a touring class for this model was released but it was not eligible to race due to the “supercar scare” where many became wary about the safety of these powerful muscle cars used in racing that was also available to the general public.

1972 Chrysler Valiant VH Charger E49

Some Aussies might remember the E49 for its “hey charger” advert, but car enthusiasts remember this classic for much more than that. The coupe comes from the Valiant Charger line and was released in 1972 and was used in competition at Bathurst that year and placed third. It had a six-cylinder pacer with a three-speed manual transmission. The E49’s engine produced 225 kW and has a four-speed Borg Warner gearbox. Drivers liked the good handling Getting your hands on one of these amazing machines is like having your very own part of automotive history. Though when it comes to vintage cars, beauty comes with a hefty price tag. In saying that if buying a classic car sounds like quite an investment, it’s because it is a good investment – these cars and many other classics are appreciating in value due to their rarity.

1972 Holden LJ Torana GTR XU-1

The LJ Torana GTR XU-1 was built for racing and proved that when it won in Bathurst in 1972, with a six-cylinder 3300 engine, 200 bhp and M20 four-speed transmission. Makers sought to give it more power by creating a version with a 308 ci engine but it did not go past the prototype stage due to the supercar scare that put much pressure on Australian carmakers to abandon their specially built ‘Bathurst Supercars’. Holden managed to release its improved version after two years, and contrary to popular belief, it is not a GTR XU-2, it’s still the same car with few upgrades.

 

Where everybody knows your name…

“We’ve got a very cooperative and forward-thinking board. They were ready to move forward with the strategic and business plans we put in place and its paid dividends as far as the club goes and as the business has developed and blossomed.”

Kevin said even with the recent Covid19 lockdowns, the club remained debt-free, and had not had to borrow any money throughout recent renovations.

“We have zero debt whatsoever, not even on gaming machines. I don’t know that there are very many that don’t owe anybody anything.”

Kevin said the club dealt with the recent shutdown period and was able to keep operating its bottle shop throughout.

“A lot of members came into the bottle shop to buy a six-pack and just wanted to have a chat basically.

“We were fortunate that we were able to open on the very day that restrictions were eased. We found out in the afternoon and we were open the next morning at 10.”

Kevin said the most telling part of it was how staff were “dead keen” to come back to work.

“Even when we were shut down in the main body of the club, the staff were still coming to clean and dust bottles and generally they were very happy to come back and help out.

“I think that exemplifies the culture here. They genuinely enjoy working here.” Kevin said the club was also very proud of the two other award acknowledgements, especially getting second in the Heart of the Community Award for their community event on New Year’s Eve which saw 25,000 people turn out for a laser light show with markets and music.

“It was the biggest major event that we have done. It was wonderful. It was a no-alcohol event, which didn’t help our bottom line, but again it was more about the community. We had police on patrol and there was not one issue, so we were very happy about that.”

Kevin said there are more renovations in the club’s future, but their focus for now and then will remain on their customers and community.

“For now, it’s just a matter of ensuring everybody’s got good food, cold drinks and a friendly smile. We’ve got a good atmosphere and good members rapport.

“The members and the staff, the board and management, everybody has come together and build this relationship.”

 

BANKSIA GARDEN CLUB INC.

Members have been very busy in their own gardens during the COVID19 period. Some members have shared a walk-through of their gardens to keep us all in touch. We have posted these videos on our Facebook page. Our President, Merrilyn has kept in contact via email and newsletters over the break and is very happy to announce that we will hold a meeting on the 2nd September at the home of Desley and Arthur.

The meeting will commence at 9.30, BYO chair, morning tea and drink. We will ensure that we adhere to COVID rules. This is a great opportunity to get together and share interesting stories and experiences since our last meeting in March.

Banksia Garden club was officially founded on 4th April 1990 and has maintained a friendly atmosphere as it grew to have around 100 members. We enjoy sharing the ups and downs of our gardening experiences and learning from each other and our guest speakers who share their knowledge of their specific product or plants. For further information please contact Desley on 07 3408 8470