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Fishing Report – November 1, 2024

Snapper are still running red hot, with predictable catches being the norm. Most anglers are catching their bag limits in one or two hours of fishing. Bigger baits are producing bigger fish, with fillets of Bonito, Mackerel, Tailor and Mullet all The passage is always reliable for breadand-butter species. B

en and his daughter Ella had a great father-and-daughter day floating around the passage, accumulating a great mixed bag with a couple of crabs in the mix. As the water starts to warm, crabs are starting to move about. It’s a good working well. Prawns and Yabbies have also managed a couple of reds and are great fun on light gear. Filleting fish to eat is sometimes harder than it looks, with blunt knives being a large part of the problem. If you are struggling to remove time to start dropping pots. The biggest whiting is going 415mm, which is a cracker.

Any combination of bait will work Yabbies, prawns, worms or a fillet of a pilchard; mullet will see you come up tight. It’s worth trying to come down on your line class to 6lb and, even better, 4lb line, which is a good fillet, remember whole fried fish is delicious. Score sides of fish, rub in salt and dust with corn flour. Pan-fry in light oil until the flesh is white and firm. With absolutely zero waste as bones are easily removed almost invisible to fish, resulting in a lot more hookups. Rods with a slow taper are quite whippy and allow the fish to run without breaking the line. A 1000 to 2500 reel with a smooth drag is all that’s needed to catch a quality feed of fish.

Flathead has been on the chew, and larger than average fish have been caught. The next generation of anglers is already putting us on notice with great catches. I’m always impressed by how young anglers can master catching fish with ease, and it won’t be long before they outfish most of us. Jett once again has managed a 56cm flathead on a lightly weighted pilly, And Ella managed for some a fish of a lifetime, landing a 79cm flathead on half a pilchard. Ella’s flathead was perfectly supported for a quick photo before being safely released back into the passage. Great effort, guys.

Winelander – November 1, 2024

Has it actually been ten months since Christmas? I know as you get older, the months seem to get shorter, and time flies by, but here we are looking at November with the Race that stops the Nation, followed by Christmas and then the New Year. Wow, it’s time to start planning the drinks to stock up on to make these events special.

Champagnes

Champagnes come in different styles, but Brut is the most popular, and Australia, being the sixth largest product consumer, is always a great choice. The Melbourne Cup, Christmas and New Year can only get better with a glass of bubbles to get the celebrations underway. My favourites include Mumm, Piper Heidsieck, Tattinger or Moet, Chandon, and Veuve Clicquot. Right now, Liquorland has Royal Montcourt Brut Grand Cuvee at $40, and that price should get the party going.

Sparkling Wine.

The Australian equivalent to Champagne is the House of Arras in Tasmania, and nowadays, the costs are equivalent to Champagne. However, winemaker Ed Carr makes this possible if you want the best and prefer to support the local industry. For something from left field, serve a Seppelt Sparkling Shiraz; this could be the day’s talking point, available in non-vintage or vintage, an absolutely excellent wine. There are a number of Sparkling Shiraz on the market, a good alternative with the turkey at Christmas, and it’s an Australian classic made by a Frenchman using Methode Champenoise in the 1800’s.

New Zealand and Australian Sauvignon Blancs

The perfect wine to enjoy on a hot summer’s day, especially with shellfish such as oysters natural with a sprinkling of lemon juice over them. A recipe of ours entails covering each oyster with a slice of smoked salmon, a dob of sour cream, a topping of caviar and finishing with a squeeze of lemon juice.

Right now, Liquorland has The Ned and Rapaura Springs on special. BWS have Cape Campbell 2 for $24 and Kim Crawford 2 for $30 Australian Sauvignon Blancs are totally different to New Zealand wine and are more of a classic dry white style; try a Sauvignon Blanc from The Adelaide Hills or Margaret River; again, any food that carries a lemon dressing will suit. As with the New Zealand wines, these wines don’t particularly age well and are best drank young and zesty, so anything with a 2022 vintage and 2023 vintage will be drinking well. If you can find Wicks Estate at Dan Murphys, you will be surprised it is a very good wine; BWS also have Nepenthe Adelaide Hills at $19 and an old classic Western Australian blend, Evans and Tate Classic Margaret River Semillon Sauvignon Blanc at $16.

Riesling Australian

Riesling offers a wine style at prices that are probably not much more than twenty years ago, and because of the citrus characters of the wine, matching them with oysters with a lemon dressing or almost any white fish dish and chicken is a perfect match. Riesling grows well in every State regardless of climate. However, The Clare Valley, Eden Valley, and Barossa Valley in South Australia, plus a very good one from The Coonawarra with the Wynns Coonawarra Riesling, The Great Southern in Western Australia is another area to look for. Other favourites that can be found locally are Jim Barry ‘W’, Jim Barry Watervale $20, Yalumba Y series $10 and Taylors Clare Valley $16.

Chardonnay

Still the most planted white wine grape variety in Australia, it produces many great wines and grows well in every State. Jacobs Creek Double Barrel Chardonnay is a good choice.

Fiano, Pinot Gris, Pinot Grigio, Vermentino

These are fairly new varieties worth a place on the table for lunch or dinner. They offer a difference from the more popular wines and are talking points about which wines tend to be.

Cabernet Sauvignon

This grape variety matches most red meat dishes, especially roast beef and steak. It also blends well with Merlot. The best regions for this grape are the Coonawarra and Margaret River. Taylors Clare Valley Jaraman Cabernet Sauvignon and Wynn’s Black Label Coonawarra Cabernet Sauvignon are a couple that will grace the table.

Shiraz

Australia’s favourite son, there is a style to suit everyone. They range from medium-bodied to full-bodied and are priced to match your wallet. It is grown everywhere, but the best regions are the Hunter Valley, McLaren Vale, and The Clare Valley.

Taylors Jaraman Clare Valley Shiraz is as good as it gets.

Cheers.

Philip Arlidge [email protected] Eduardo Galeano

We are all mortal until the first kiss and the second glass of wine. Anon. (or Philip Arlidge) Life is too short to drink bad wine.

“A Way to Win a Nobel Prize.” By Bob King

Of the numerous awards and honours in which we humans can be awarded for our effort to assist or advance the human condition; none can surpass the long-honoured Nobel Prize. For those of you who have not won such a gong and want to – let me suggest a pursuit that may give you a more than even monetary chance of doing so.

To make hindsight readily available to all would improve mankind immeasurably. For many years now, in my small laboratory (my bar sink), I have been attempting to solve the problem of manufacturing such a product. When I’m successful, I intend to bottle it and have Coles and Woolworths place it at eye level on their shelves. The product will be called “IF ONLY,” but Aldi may have their own name for it, maybe “Good Hindsight, Different Hindsight.”

Only those who do not learn from history will see the need to purchase it. This fact, however, will be the major hurdle that the advertising industry will have to address in their television and other forms of advertising. Some of the catchphrases that could be used to promote sales are “I told you so” or “Why, Why, Why” and “Bloody Hell, I Didn’t See That Coming.”

Much thought has been given to how the doses or meals of the product may or could be administered.

Should “IF ONLY” be eaten with a spoon, inhaled, or drunk straight from the bottle? What will be important is that a large portion should be taken daily, even before getting out of bed. For this reason, a mouthful from a six-pack at the bedside table will, and must, become as important as one’s daily ablutions.

What flavour should be used? Something bittersweet in the mouth could be a good idea; better before than after.

A couple of errors that have taken place over time and would have been prevented are “It was a good idea at the time”, “I Do”, and “I promise I will withdraw”. And how many times have you heard, “She’ll be right mate”?

Such a product should be free of GST and covered by Medicare. Because of all the good side effects and benefits that “IF ONLY” would achieve worldwide, it would not be surprising that the deserved gong could be awarded in any of the following categories. PEACE: No more, or maybe less anyway, wars. Less nagging from wives would be a major improvement for many men, or “Please get yourself a hearing aid,” the common lament of many wives that may cease.

PHYSICS: Just being able to cram such a large subject into a 500mg bottle and then be able to keep the lid on will be Newtonian.

CHEMISTRY: No animals will be used in its development or manufacture, but owls’ blood could speed up the process. Be sure to get RSPCA approval first.

LITERATURE: The panel that does the judging would now be able to report that anyone in need of hindsight, or if they thought of it sooner, could write “War and Peace”, “Hamlet”, Elgar’s “Sea Pictures” or “Waiting for Godo”, but it’s hard to understand why anyone else would want to be the first to write that shocker

All good science should be shared with the rest of the world for the benefit of all Mankind – but make your millions first – then be charitable and give free samples to those in most need, such as military generals, politicians, opening batsmen who flash outside their off stump or “Mate it’s a cert”. You will need to sacrifice many units, but such charity will also prove to be a substantial tax deduction.

Well, there you have it. I have given you the idea. Now, go and make it. For the world’s sake, I will not be disappointed if you beat me to it. If you are successful, I hope you have a good tax accountant to assist with the millions you will make. Don’t forget my ten per cent and my first-class airfare to Norway accompanying you. Ten per cent will be a small price to pay in lieu of the millions of lawyers who will make it if my copyright is infringed.

I suppose I should include the date when I came up with the idea (1/1/1960) to cover the copyright.

Yes, it has been a long time. I can’t understand why, “If necessity is the mother of invention,” such a needy product doesn’t exist.

The Bribie Islander Gloss Magazine November 1, 2024 Issue 227

Issue 227 OUT NOW. Get all your community news and information. Bribie Islands only community gloss magazine NOW EVERY TWO WEEKS! – Articles on boating, camping, fishing, life, drama, travel destinations, sports, and what to see and do on Bribie Island. Covering charities, organizations, places, children’s activities, arts and crafts, tourist destinations, heritage parks, technology, science, music, gardening, and much more.

Download latest digital edition here.

Fishing Report – October 18, 2024

October 2024 Fishing Report Fishing has been erratic lately, which is fairly typical for spring. This is never the easiest fishing season – the changeable weather and October storms make it difficult to get out for a fish. The rains have put a bit of colour in the water, though, so it might be a good opportunity to get the lures out. The sudden drops in barometric pressure get a few fish going, too, if you can time things around a storm…

Fishability Qld had to fit their fishing trips between bouts of weather- but it’s always worth the effort. Some good-sized bream and flathead have been brought each time; prawns and pillies were the favoured baits. Flathead, bream and whiting are the standards for this time of year. This past winter has been a very good one for flathead, tailor and winter whiting and there are still plenty of great tailor and whiting catches. Although the reports of bigger whiting are patchy, there are some great reports coming up around Mission Point and Coochin Creek. Flathead have been reliable finds in the main channel, over the top of tide off IGA supermarket or near Turner’s camp. Some of the best springtime flathead fishing can be in shallow water, over weed or sand and not far from mangroves or rocky sections, which will break up the current. Zman curly tails have been making quite a comeback in recent weeks, with several good flatties taken!

When the breeze comes from E/NE, the most pleasant fishing is from the Bribie shore of the Passage. White Patch is nicely protected from north-easterlies or anchoring your boat in towards Wright’s Creek is another option. Joel caught his first ever fish there, under the tutelage of his Dad, casting out a clear soft-plastic 70mm Squidgee, and landing a 47cm flathead for dinner.

Richard tells me “There seem to be lots of fish all the way from Red Beach up into the Passage and towards Sandstone Point… good whiting hanging around the lock entrance and more good fish at the Bribie end of the bridge.” He took his grandson, Bodhi, fishing at Sandstone Point on a fairly quiet day (weatherwise!) and came away with four snapper, three flathead, three tailor and a bream!

A couple of weeks later, Richard and his mate, Loris, were happy enough to fish around the bridge during a SW morning breeze, using pillies and prawns, and had seven snapper (37-54cm) and a 37cm bream to show for it. The recent long weekend started out windy, rainy and cold – not great for those wanting a full day’s fishing! Jamie and a mate spent most of their day sheltering in Ningi Creek and came home with two big bream and a “giant sand crab!” (to be fair, it was 13.5cm and quite full.) Ron and his young grandson, Vinnie, were up for the long weekend’s fishing and crabbing, too. Ron was expecting his usual run of good luck with the crab pots, but only scored eight keepers over the three days. He said he’d been talking with a few people who all noticed that the sand crab numbers had dropped off. The fishing wasn’t so bad, though – they caught four flathead up at Turner’s Camp, all between 55-65cm, all on pilchards. Over at the ripples, they tried using mullet and grinner for bait, but again pilchards did the trick, bringing in five snapper between them, 38-47cm. Vinnie’s was the biggest, which made him pretty happy!

Over the school holidays, we saw lots of families fishing – who often just want the excitement of catching a fish, and not necessarily the trouble of keeping it – killing, scaling, cleaning, and cooking a fish can be a bit tricky. Also, a lot of fish are under-sized and can’t be kept anyway. Which brings me to the other tricky business – how to release a fish in good enough order to survive another day. There are some fairly common-sense things to keep in mind:

  • Keep the fish out of water for as little time as possible, or release it while it’s still in the water, if you can.
  • Don’t suspend the fish from the hook. If you need a photo, hold it under its belly, and avoid touching the midline. And don’t let the kids poke it in the eye!
  • If the hook is easily removed, that’s fine, but if it’s been swallowed, then cut the line as close to the hook as possible – its chance of survival should be much higher than if you damage the mouth or cause excessive bleeding.
  • If you’ve had to keep the fish out of water too long, it might be sluggish – hold it into the current to help revive it, until it’s ready to swim off.

 

Pros of Eating Out

Convenience:

Eating out saves time and effort in meal preparation, especially for individuals with busy schedules or those lacking cooking skills. It provides a quick and hassle-free option for satisfying hunger and enjoying a variety of cuisines without the need for grocery shopping or cleaning up afterwards. For example, a working professional with long hours may find it more convenient to grab a meal at a nearby restaurant than cook at home. Socialisation: Dining out is a perfect opportunity to socialize and spend quality time with friends, family, or colleagues in a relaxed setting. It fosters connections over a meal, creating memorable experiences and strengthening relationships. For example, a dinner with friends can be a delightful way to catch up and engage in conversations outside the usual routine.

Exploring Culinary Experiences: Eating out is an adventure that offers the thrill of trying new foods, flavours, and culinary styles that may not be easily replicated at home. It allows individuals to broaden their taste preferences, expand their culinary knowledge, and discover unique dishes from different cultures. For example, visiting a sushi restaurant can be an exciting journey into the intricacies of Japanese cuisine and the art of sushimaking.

Variety and Specialties:

Restaurants often specialise in specific types of cuisine or dishes, offering a diverse range of options that cater to different tastes and dietary preferences. This variety can benefit those with specific dietary needs or restrictions, such as vegan, gluten-free, or allergy-friendly options. For instance, a vegetarian can find specialised restaurants that offer a wide range of plant-based dishes.

Professional Cooking and Presentation:

Eating out is a treat for the senses, allowing individuals to indulge in the expertise of professional chefs who have honed their culinary skills. Restaurants strive to create visually appealing and well-presented dishes that are not only delicious but also aesthetically pleasing. This attention to detail enhances the dining experience, making it a pampering treat. For example, a beautifully plated dessert at a fine dining restaurant can be a work of art that indulges your taste buds and your eyes. No Cleanup or Dishwashing: Eating out can help individuals avoid the timeconsuming task of cleaning up after a meal. They can enjoy their food without worrying about washing dishes, wiping counters, or doing other kitchen chores. This can be especially beneficial for those who dislike or have limited time for cleaning. For instance, going out for dinner after a long day at work can provide a break from household responsibilities.

Opportunity for Relaxation:

Dining out offers a break from the daily routine and provides an opportunity to relax and unwind. Individuals can enjoy the restaurant’s ambience, be served by waitstaff, and have their meals prepared and brought to them. This can create a more leisurely experience compared to the hustle of cooking and serving at home. For example, having a cozy dinner at a waterfront restaurant can provide a tranquil and serene atmosphere.

Celebratory Occasions:

Eating out is often associated with special occasions and celebrations, such as birthdays, anniversaries, or holidays. It adds a sense of festivity and indulgence, allowing individuals to mark significant life events. Restaurants often offer special menus or services for such occasions, creating a memorable and enjoyable experience. For instance, going to a fancy restaurant to celebrate an anniversary can make the occasion feel more special.

Exposure to Different Cultures:

Dining out can be a cultural experience as it allows individuals to immerse themselves in the customs and traditions associated with various cuisines. It provides an opportunity to learn about different cultures, their culinary heritage, and the stories behind specific dishes. For example, dining at an authentic Indian restaurant can introduce someone to the vibrant flavours and rich history of Indian cuisine.

Supporting Local Businesses:

Individuals can contribute to the local economy and support small businesses by eating out at local restaurants. This support helps create jobs, fosters entrepreneurship and maintains the vibrancy of the community. For instance, choosing to dine at a familyowned restaurant instead of a chain establishment can positively impact the local economy.

The Bribie Islander Gloss Magazine October 18, 2024 Issue 226

Issue 226 OUT NOW. Get all your community news and information. Bribie Islands only community gloss magazine NOW EVERY TWO WEEKS! – Articles on boating, camping, fishing, life, drama, travel destinations, sports, and what to see and do on Bribie Island. Covering charities, organizations, places, children’s activities, arts and crafts, tourist destinations, heritage parks, technology, science, music, gardening, and much more.

Download latest digital edition here.

Greek Style Lamb Leg Roast

INGREDIENTS
1.8-2kg lamb leg
2 tsp garlic powder
1 tsp paprika
2 tsp oregano
2 tbsp olive oil
1 punnet (300g) vine-ripened cherry tomatoes
1 garlic bulb, cut in half
1/2 cup green Sicilian olives
1 kg potatoes, peeled and quartered
1 lemon, sliced
1 cup chicken stock

*The serving size calculator is approximate; feel free to adjust by adding a pinch here and there as needed

METHOD
Preheat the oven to 200°C.

Place the potatoes in a large pot filled with water over heat. Bring to a boil and let it cook for 10 minutes. Drain and allow to steam dry. Season in a bowl with salt and pepper and toss with a drizzle of olive oil until potatoes are evenly coated in it. In a small bowl, combine garlic powder, paprika, oregano, and olive oil, and season with salt and pepper. Rub the seasoning all over the lamb until evenly coated.

Place the lamb leg in a large baking tray, then add the tomatoes, garlic, olives, parboiled potatoes, lemon, and chicken stock. Bake for 1 hour 15 minutes on medium.

Cook for a further 15 minutes if you prefer it well done.

Fishing Report – October 4, 2024

Whiting has been the flavour of the month, with large catches along Woorim and Red beaches, with most anglers totalling fish in the double digits – it has been a great start to the whiting season.

Worms have been the pick of the baits and are available frozen most of the time from Bribie Bait and Cycle, but from time to time, they have them live. When live worms are available, they usually sell out before 9 am, but there’s always the option to dig your own. Wriggler worms are found in the grit at low tide around Redcliff, and blood worms are found knee-deep in mud.

Some other baits to consider are yabbies, pipis, and squid. I like to cut my squid up the night before and soak it in pink food dye as the red colour is often a trigger for the whiting’s interest.

In the same vein, seasoned whiting anglers will put red tubing up the line on top of the hook. Snapper is still around, with good bags caught around Bribie and in the bay. Some meterplus specimens have also been reported off Moreton using whole yakkas for bait on 5/0 gang hooks. They have also been caught with plastics on the surf side and from drifting pillies. These are one of the prize species of fish in our area.

Tailor has quietened down, with only a few fish landed over the last few weeks. The lack of rain generally means no bait fish in the Passage, and without the bait the fish there, the tailor will stay on the beaches chasing the bait up the coastline. As school holidays are here, if you are taking your kids fishing, your 4-legged friends also like a day out in the boat with lots to see and with their noses constantly in the air, they have a sensory overload. A couple of things to remember for your four-legged friends: aluminium boats get hot, so bring a towel or a blanket for them to sit on, plenty of water and a couple of treats. Pull up to shore now and again to stretch their legs. To be safe, keep them on a lead if you have one that is a runner.

Remember that all boats must have life jackets or personal floatation devices for all passengers and crew. You must wear a life jacket when crossing a coastal bar in an open boat less than 4.8m in length or if you are under the age of 12 in a moving, open boat less than 4.8m in length.

Apart from catching all of the usual fish species and pretty big ones at that, Allan and his mates decided to follow their interest in fishing for sharks in the Passage. The jewies, flathead and others will wait for a while. Using barbless hooks and singleline steel traces that have any sharp tags removed to minimise injury to the fish, they have been successful in catching a range of these animals, mostly bull sharks. However, using his newly acquired Shimano Tyrnos 2011 two-speed reel, Allan landed one that is considered to be quite rare – a Shark Ray. The app Qld Fisheries 2.0 advises that it is also known as a Bowmouth Guitarfish or Mud Skate. It describes the animal as having a large, deep body, horny ridges with enlarged horns along the dorsal midline and near the eyes, blue-grey on the upper surface and pale underneath. Other publications describe its eyes as being human-like. In all cases, the animals caught were treated with respect and care and safely and successfully released after many photos were taken. Pumicestone Passage is an amazing fishery.

Seniors Week

Bribie Respite and Support Services Incorporated, located at Woorim, is a wonderful not-for-profit organisation that offers Commonwealth Home Support Program (CHSP) and National Disability Insurance Scheme (NDIS) support services. We aim to provide entry-level support services to aging individuals, including those with Dementia Specific needs in Bribie Island and the surrounding community. If you’d like to access our services through CHSP funding or your Home Care Package, all you need to do is register with My Aged Care, a government program created to help you navigate the aged care system and access the support you need.

At Bribie Respite and Support Services Incorporated, we understand the desire to maintain independence and live in one’s own home for as long as possible. Our centre-based Social Support Group in Woorim is designed to support this goal, providing a safe and supportive environment for all participants. More than just a place for activities, it’s an opportunity for both men and women to make new social connections within their local community, enhancing their quality of life.

Our dedicated Support Workers curate a diverse range of daily activities for our guests, ensuring there’s something for everyone. From gentle exercise and music therapy to arts and crafts, a men’s group (complete with a monthly Birthday BBQ), and many other engaging activities, there’s always something fun and stimulating happening at our centre. Plus, our transportation services ensure everyone starts and finishes the day with a smile. When you attend our Social Support Group, you can enjoy morning and afternoon tea as part of CHSP. We can also provide a freshly prepared and cooked lunch, which may include soup, a sandwich, dessert, or a hot meal.

We also offer other support services such as:

  • flexible respite
  • in-home social support
  • personal care

We’ve been providing day respite services since 1987, and in 2017, we changed our name to Bribie Respite and Support Services Incorporated. You may have met us at the recent Longman Seniors Expo and have further enquiries; we’d love to help you; feel free to get in touch.

Free Events at Bribie Island Nature Festival

Bribie Island will be spotlighted on the weekend of 18-20 October for the Bribie Island Nature Festival.

Now in its second year, the island will be abuzz with a fantastic range of events, including creative workshops, talks, studio art trails, guided walks, a jazz concert, and a fashion showcase—all celebrating our beautiful Bribie Island. People can also purchase tickets for creative workshops and guided walks through our beautiful natural spaces. There are also plenty of free events and activities over the weekend, designed to encourage residents and visitors to experience and learn more about Bribie Island—its diverse habitats and wildlife, its important cultural heritage, and its creative people.

Bribie Island Community Arts Centre The Bribie Island Community Arts Centre will be a busy festival hub with Print. Ed a tribute to Bribie Island’s iconic artist Ian Fairweather, free performances from community members on the Pumicestone Piano and a new outdoor visual arts exhibition, Yarun Ephemera, featuring natural materials to celebrate the intricate beauty of Bribie Island.

The arts centre is also a good starting point for the Artists of Bribie art trail. Here, you can pick up a map of all the open studios, see a sample of the artists’ work, and then hit the road for a day of exploring.

Bribie Island Seaside Museum and Library Shifting Shores: Bribie’s Beautiful Beaches will be open for the festival weekend. The library is opening especially for the festival weekend on Sunday, 20 October, and people can book in to hear free talks and participate in creative workshops. Ancient Mariners, a talk on the endeavours of Bribie Island Turtle Trackers and other conservation groups running monitoring programs on the threatened turtle population.

The library also features a talk by Professor Darryl Jones, Birds in Your Neighbourhood, which is an introduction to some of Bribie’s common bird species spotted in the neighbourhood. Treecreate Studio invites you to drop into the library between 10 am – 2 pm to see their artists at work exploring creative techniques such as cyanotypes, 3D printing and eco print-making techniques.

Pacific Harbour Golf and Country Club Free events at Pacific Harbour Golf and Country Club include a talk from Queensland Museum science illustrator Geoff Thompson, whose exquisite illustrations of the tiniest insects will reveal an unknown world. Other talks at Pacific Harbour include Meet the Microbats and the controversial topic of Feeding the Birds at My Table by Darryl Jones

Imagine meeting a bird that has flown more than 10,000 km to reach our shores. Bribie Island is an internationally significant endpoint for one of the world’s great bird migrations and will be a featured highlight of the festival weekend. Volunteers will be on hand with spotting scopes at Wings over the World, encouraging attendees to drop in and learn more about these endangered species and observe them at rest, recuperating at our very own Kakadu Beach Roost.

Bribie Island Nature Festival has more than 30 events and activities over the weekend of 18-20 October. Many events have limited capacity and will be booked well in advance. For more information, go to www.bribieislandnaturefestival. com.au or pick up a program at the Bribie Island Seaside Museum or Bribie Island Library. For any queries, [email protected]

Why Were Fake Eyelashes Invented?

In the beauty world, where people have long coveted voluminous lashes, false eyelashes revolutionised how individuals enhance their eyes. But why were fake eyelashes invented in the first place? Let’s examine the history behind these tiny hairs and people’s fascination with them.

On June 6, 1911, a Canadian woman named Anna Taylor patented the first artificial lashes, forever changing the beauty landscape. Taylor’s invention paved the way for the mass production of false eyelashes, offering women across the globe access to voluminous lashes previously reserved for the elite. From the stages of Broadway to the silver screens of Hollywood, false lashes would quickly become a staple in the entertainment world.

Ancient Beginnings

Throughout history, longer lashes have symbolised beauty and allure. Anna Taylor didn’t claim the first patented artificial lashes until 1911, but people were fixated on making their eyes more appealing long before.

The ancient Egyptians, known for their extravagant makeup techniques, sought to achieve mesmerising eyes framed by long lashes. They darkened their natural eyelashes with kohl and other substances to adorn their eyes and protect them from the harsh sun. There’s evidence that both women and men in ancient Egypt wore cosmetics.

Women in ancient Rome also used kohl and burnt cork to accentuate their eyes. In the court of Queen Elizabeth I, women used berries to dye their eyelashes a shade similar to that of the queen’s hair, a novel red shade at the time.

When the Victorian era arrived, people were no less obsessed with their lashes. Eugene Rimmel, Queen Victoria’s perfumer and the eventual founder of the Rimmel makeup brand, created the first mascara from coal dust and Vaseline (which has been around since 1870).

True or False Eyelashes?

People sometimes credit American film director D.W. Griffith with inventing artificial eyelashes, but little to no evidence supports this claim. As the story goes, Griffith was working on his film “Intolerance” in 1916. Known for his attention to detail in important scenes, he recognised the impact of long lashes under electric lights. To enhance the eyes of actress Seena Owens, he asked the film’s wigmaker to glue human hair onto her eyelids using spirit gum, effectively creating a set of false eyelashes. This story may or may not be true, but it’s certainly false that Griffith invented fake lashes since Taylor had already patented her idea five years prior.

From Hollywood to Homes Everywhere

Just as the popularity of fake eyelashes was starting to soar in the United States and Canada, people’s fascination with makeup was taking off, too. These beauty standards were on display in Hollywood more prominently than anywhere else.

Max Factor, a Russian cosmetics maker who emigrated to the U.S. in 1914, developed a close relationship with the film industry and soon supplied the studios with eye shadow, eyebrow pencils, and other products. The makeup artists on film sets used these new tools to make their actors and actresses look good on the big screen.

In 1916, Factor began making his makeup available to the public, transforming how women of that day and age approached eye makeup. In doing so, he kicked off a beauty revolution and set the foundation (pun intended) for what the beauty industry would become. By the 1930s, curling eyelashes were also in vogue. The first device for curling lashes was patented on April 7, 1931, with the design looking virtually no different from the devices you see on the market today.

Different Types of Fake Eyelashes

Modern false eyelashes come in various forms, each using different techniques to mimic the appearance of long eyelashes, creating a more glamorous effect. Glue-on lashes, or strip lashes, are among the most common. They usually contain synthetic fibres or real hair attached to a thin strip. You apply these false lashes using a small amount of glue along the base of your natural lashes.

Eyelash extensions involve attaching synthetic fibres or real hair to your natural lashes using semipermanent glue. Unlike strip lashes, eyelash extensions attach directly to your natural lashes. They can vary in length, curl, and thickness, allowing you to customise your look. With proper care, eyelash extensions can last several weeks before requiring a touchup.

Fabric-implanted lashes are a less common type of false eyelashes that embed fabric fibres — such as silk, mink or synthetic fibres — directly into the eyelid’s edge. Typically, trained professionals at salons perform these types of lash services since they require significant expertise and a steady hand.

Magnetic lashes feature small magnets along the lash band, which adhere to a magnetic eyeliner you apply along the natural lash line. This holds the false lashes in place without glue and makes magnetic lashes easy to apply and remove. “Falsies” is a colloquial term for false eyelashes in general, encompassing various types, such as glue-on lashes, magnetic lashes, and eyelash extensions.

The Enduring Appeal of Long Eyelashes

People’s obsession with long, luxurious-looking lashes continues. However, today, falsies are such a common beauty staple that very few people even know the name of the woman who invented fake eyelashes. The entertainment, fashion and beauty industries have significantly boosted the appeal of lash enhancement. This encompasses the many public figures, past and present, who became famous for treating the cameras to one glamorous look after another.

The Bribie Islander Gloss Magazine October 4, 2024 Issue 225

Issue 225 OUT NOW. Get all your community news and information. Bribie Islands only community gloss magazine NOW EVERY TWO WEEKS! – Articles on boating, camping, fishing, life, drama, travel destinations, sports, and what to see and do on Bribie Island. Covering charities, organizations, places, children’s activities, arts and crafts, tourist destinations, heritage parks, technology, science, music, gardening, and much more.

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