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You Wonderful Bribie Islanders!!

Well, it all started well after 4 o’clock on Friday afternoon, when my non-furry Dad was about to escort me to the dog park next door. But Mum insisted we drive to the Bribie Island BOQ first before they closed, as she needed to make a last-minute deposit.

So, like an armoured bear in my bright red harness, sitting behind Dad in the back seat, but without pressure from my 5m lead, I worked out quickly how to wiggle my front legs down through the two bottom holes of this restrictive gear, as I hate wearing it except while walking. Then, slipping out altogether within seconds – puppy-play!

Neither Mum nor Dad had turned around to look behind their seats, so no one knew I was free.

When Dad stopped at the BOQ car park, and Mum opened her car door, I saw my adventure, leapt like a gazelle over the headrest of Mum’s seat and was in the car park before she had even stepped out of the car. I knew she could not catch me, because she calls herself an Octogenarian Dinosaur and although I‘m not quite sure what that really means, I think it’s to do with the fact that both Mum and Dad are very old. But as I, Nouguietoo, am just a 2kg, 25-week-old Chihuahua puppy, with lightning speed and the athletic ability to jump extremely high and turn 180 degrees in mid-air, this was my day! Both Mum and Dad took a few seconds with their creaky bones to get out of the car, so I had a great head start. “Don’t try to run, Darling,” Dad called out protectively to Mum, “I’ll catch him!”

Oh, yes, we’ll see about that! The sun was still out, but it was starting to spit and I don’t like the rain. I thought I’d better make the best of it quickly, so I crisscrossed the main road several times outside Woollies and the other shops. Oh, what fun! I slipped in and out between the cars, even they could not stop me, nor could the shoppers on the footpath trying to grab me. One young man did succeed in clasping his hands around my belly, but with my silky-smooth puppy coat, bushy tail and excessive speed I just slipped straight out of his arms without effort. Other men and women tried to pick me up also, but what chance did they have against an Olympian like me! Even my lovely Dad failed to get hold of me as he attempted to curtail my speedy escape. No wonder people call me all sorts of weird names: ferret, joey, foxy, lightning streak, little shit, baby German Shepherd, and even bat, because of my long black ears.

Then, all of a sudden, all cars stopped on the main road, and not for that pedestrian crossing either! Two guys from separate cars jumped out of their vehicles, left them standing there in the middle of the road, and started walking towards me from opposite directions. While more and more pedestrians accumulated on the footpath, others joined me back on the road itself. Ah, ah, but this is not good! When I dashed back onto the footpath outside Liquorland, I was corralled into a tight semicircle by Dad, the two drivers and pedestrians, all of whom, their arms outstretched, herding me right into the off-license and the shop door was shut immediately, blocking my escape.

It wasn’t till captured securely in Dad’s arms, people clapping and Dad thanking everyone for their tremendous help, that I realised I was in trouble. But Dad never slapped my bum. He just told me off. So, as he carried me back to our car at the other end of the car park – my adventure starting point – I cleaned his ears and licked his face to say sorry.

But the reason I am writing this now, YOU WONDERFUL BRIBIE ISLANDERS, Is that I am terribly ashamed to have caused you all that trouble and I want to thank every one of you so very much for certainly having saved my life and having taught me a lesson I will never forget.

As Dad started the car, a lady also leaving the carpark, driving in the opposite direction, stopped right next to us, leaning over towards Dad with “It might be a good idea to have him on a lead next time!” “Little do you know?” I burst out indignantly, “It wasn’t Dad’s fault!” But the lady did not understand me.

Scaly – Breasted Lorikeet (Tricoglossus chlorolepidotus)

Scaly-breasted Lorikeets are a common sight on Bribie Island and are breeding residents, as are the more common Rainbow Lorikeets. From time to time, we have visits from Musk Lorikeets and Little Lorikeets, but these are brief and related to flowering native trees. There are 6 species of Lorikeets in Australia.

Scaly-breasted Lorikeets are medium-sized lorikeets at 22- 24 cm and 71-97g in weight and second in size to Rainbow Lorikeets. They are mostly green with red bills, eyes and underwings. Feathers on their necks and breasts are tipped with yellow which gives them a scaly appearance – hence the name. They are the only lorikeets with all green heads. When feeding in green foliage they are difficult to detect. Their call is similar to that of Rainbow Lorikeets but has a sharper, shriller ring. Flight is rapid through the trees with a splash of red showing under the wing as they fly. Male and female are similar in appearance. At night large flocks often roost with other Lorikeet species in tall trees making much noise until they settle for the night.

They are found in most types of vegetation on the east coast of Australia from Cooktown to about Wollongong and west in Queensland to about Charleville and have been introduced to southern Victoria. Eucalypt forests, woodlands, heathlands, parks and gardens are favourite food hunting grounds. They are both sedentary and migratory – moving when food runs out and flying to new areas where there are fresh supplies.

Diets are made up of mainly nectar and pollen which they extract with the help of their brush-tipped tongues. Eucalyptus flowers are their main source of food, but they also feed on other native flowers, garden flowers, fruits and seeds. Some grain farmers regard them as pests if they raid their crops.

Breeding takes place in our local area from about August to February. Nests are built in hollow limbs and there is often a scramble with other birds fighting for the not-soabundant hollows. Wood dust made by the parent birds lines the nest where 1-3 pure white eggs are laid. Males provide the food while the female incubates the eggs for about 23-25 days. Both parents feed the chicks which leave the nest after about 6 weeks.

Scaly-breasted Lorikeets were first described in 1820 by a German naturalist, Heinrich Kuhl. The scientific name comes from the Ancient Greek – Khloros – “green-yellow” – and lepidotos – “scaly”. Their conservation status is secure in their habitat areas. The population appears to be stable. The shortage of hollows for nesting is always a worry.

The Dry By: Elaine Lutton

This article will not be a critique of that excellent crime novel by Jane Harper, nor will it be about the recently released Australian film starring Eric Bana which I would urge you all to attend.

I read the novel several years ago whilst I was visiting my son in Melbourne, on his recommendation. He is an avid reader of fiction, there is always a book beside his bed. As a man, he is a far cry from the little boy who once told me that reading was a sport for girls!

No, the dry I am referring to is my very own “dry”, my attempt to give up the demon drink for the entire month of February.

“Why?” you might ask. In my case, the lead up to Christmas, Christmas itself, New Year and then my influx of visitors had led to an intake of alcohol way beyond that recommended by the Australian Medical Council and I was determined to correct this fall from grace and so prove to myself that I did not have an addictive personality. As an extra incentive, I had a referral for a blood test that I had been carrying around for the past two months or so, and I desperately wanted my results to impress my lovely doctor. I knew it could be done as my record for abstinence had stretched for eight and a half weeks on a previous occasion for differing reasons.

I mentioned to a friend that I would not be having a glass of red wine or “bubbles” with her as February was going to be my Lenten month. She merely laughed in what I considered to be a very unfeeling fashion and pointed out that I had chosen a good month for it, February being the shortest month of the year. This had never crossed my innocent mind but I did inwardly congratulate myself on the wisdom of my choice.

Yes, choice, and that might be the difference because I do have friends who are on a lifetime dry for a variety of reasons. None of them are “wowsers” and several still have their tongues hanging out when a festive season comes around. I unreservedly admire their fortitude and am at a loss as to how I might cope in these circumstances. Very badly, I suspect. There is light at the end of my particular tunnel but theirs is a lifetime sentence.

I was fortunate though, in that I am old enough for no-one to have heard of the perils of drinking champagne, eating soft cheeses and salamis, the consuming of oysters and even soft-boiled eggs when I was pregnant. Heavens above, I was even known to smoke the very occasional cigarette. Poor girls nowadays get very disapproving stares if they appear to be in an interesting condition and are seen to be so much as sniffing at the contents of their partner’s glass. And a nine-month dry term is not all they get for their night of fun and frivolity, there is the business of breast-feeding the resultant babe with the lengthening, not shortening, of the sentence for good behaviour. Most unfair. I am totally amazed that the human race manages to continue! What a breed of stalwart women we have raised!

Not for one minute would I encourage the prospective Mothers of our Nation to disregard these very necessary warnings; what has been learnt cannot be unlearnt. It is just that I am grateful for my ignorance during my time of fecundity.

I once, very unwisely, confessed to my drinking whilst I was pregnant with my children. My son exclaimed, in what I hope was mock horror, “You mean I would have been even more handsome and intelligent!” He really is a very modest fellow!

At the time of writing this, it would seem I have eight days, nineteen hours and thirty minutes approximately to go before I can front up to the local vampire clinic and get them to take a sample of the red stuff and scour it for any traces of past or present wickedness. Not that I am counting of course! It will then only remain for me to visit my lovely G.P. (see above) and receive his congratulations on being an exceptionally well-behaved young lady.

After this, I can hasten home, retrieve all the bottles I have hidden from myself, assuming I can remember where I placed them, and, NO! You thought I was going to say, get plastered, didn’t you? I have no intention of undoing all the good work I have achieved at such cost, but I do have an important birthday luncheon of a friend to attend the next day, and I shall allow myself a celebratory glass of Bubbles in honour of the occasion.

Easter Super-Sundae

INGREDIENTS
• 80g white chocolate melts
• pink food colouring
• 460g Woolworths unfilled vanilla sponge cakes
• 2 tbs icing sugar
• 3 large bananas, peeled, sliced
• 250g strawberries, hulled, sliced
• 125g blueberries
• 1L Woolworths hot cross bun flavoured ice-cream
• 1/4 cup slivered almonds, toasted
• 300ml thickened cream
• 20g unsalted butter
• 1/4 cup golden syrup
• 2 tbs brown sugar
• 1 tbs cocoa
• 100g dark chocolate, chopped

METHOD
1. Draw bunny ears on baking paper and place on a flat tray. Melt chocolate in a microwave-safe bowl on 50% power for 30 seconds. Spoon over the paper, spreading to form the outer ear, leaving centres bare. Chill until almost set. Add 2-3 drops food colouring to remaining chocolate and combine until pale pink. Spoon into centre of ears. Chill until set.

2. To make the choc fudge sauce, place 1/2 cup cream, butter, syrup, sugar and cocoa into a small saucepan. Whisk over medium heat until smooth and combined. Increase heat to medium-high and bring to a simmer. Remove from heat, add chocolate and stir until melted. Cool. Whip remaining cream until soft peaks form. Chill.

3. Preheat oven grill to high. Line a large baking tray with baking paper. Cut one sponge layer (tightly wrap remaining layer in plastic wrap and freeze for another use for up to 2 months) into 2cm-wide strips. Lay strips, cut sides facing up, close together on tray. Sift over half the icing sugar. Turn slices over and dust with remaining sugar. Grill for 2 minutes on each side. Remove from grill and cool.

4. Break sponge strips into chunks and layer into a large glass bowl with fruit, ice-cream and some choc fudge sauce. To serve, top with whipped cream, drizzle over sauce, scatter over almonds and arrange bunny ears.

Easy Fish Tacos

INGREDIENTS
425g pkt Birds Eye Oven Bake
Original Crumb Fish Fillets
6 small flour tortillas, warmed
1/2 cup (130g) tomato salsa
3 cups (180g) finely shredded lettuce
2 tomatoes, seeded, chopped
2 tablespoons red onion, finely chopped
1 tablespoon fresh coriander, chopped
1 cup (120g) shredded reduced-fat tasty cheese
Light sour cream, to serve
Lime wedges, to serve

METHOD
Step 1
Cook the Birds Eye Oven Bake Fish Fillets following packet directions. Remove from oven and halve the fillets crossways.
Step 2
Spread the tortillas with salsa. Fill with lettuce, tomato, onion and coriander. Top with fish pieces and sprinkle with cheese. Serve with sour cream and lime wedges.

Hypnotic

I f you are looking for one of the biggest ranges of clothing for ladies in the area then you can go no further than our very own Hypnotic Fashion Boutique on Benabrow Avenue. The exciting news is that it is now under new ownership by a now local lady called Bernie and she is stocking a huge range of tops, dresses, pants, jewellery and shoes. The emphasis has changed a little bit to provide a bigger and better range of ladies clothing and shoes suitable for the ladies who live on Bribie. The boutique now stocks new brands including Ruby Rein and Sea of love that is perfect for our weather and lifestyle here on Bribie.

“Since taking over the reins in December last year I have been spending a lot of time understanding what the ladies of this island want and need and spending time sourcing it. We have now got to the point where the range is large and ever-changing and from the feedback I am receiving the customers love it!” said Bernie.

I used to live on the Sunshine Coast but moved here in January to be close to the business, now it’s just a 10-minute commute from Woorim. I love living on Bribie Island, the people are so friendly and the beaches are clean and beautiful. Bernie brings much experience to Hypnotic Fashion after owning clothing boutiques on Sunshine Coast and also a 6-year stint overseas at the helm of her own clothing design and manufacture business.

She says that one of the most satisfying parts of the business is meeting all the lovely customers who come in and helping them find something that they love.

Word of mouth spreads quickly on Bribie and she is noticing that friends tell their friends and they tell their friends and family so it is amazing how quickly the work has spread.

There will be changes afoot though, look out for a name change in the near future. Hint: it will be named after a popular cocktail!

Bernie aims to provide a large range of quality clothing and shoes at great prices, there is always something exciting happening and new stock arrives twice per week. So if you are in the area drop into Hypnotic on Benabrow near Big Bun Bakery and be impressed by what you see!

Pumicestone Passage Probus Know How to have Fun

Probus offers the three Fs !
FUN
FRIENDSHIP
FELLOWSHIP

Well, Pumicestone Passage Probus like the emphasis on FUN.

On the 9th of March at the Annual General Meeting, a new committee was elected with Paul Deacon the new President. It is a great group of people who have made many good friends and meet up for lots of activities each month. They really know how to have fun but Paul is making Fun the priority for 2021. So what sort of things do the club do that are fun?

Every month there is a walk and morning tea at one of the many Lovely cafes on Bribie. Of course, if you are really fit you don’t need to walk just turn up for the coffee and cake.

There is a fishing group every month with a BBQ. So? Do they BBQ the catch? Well if they caught something worth cooking they might but snags and bacon usually fit the bill.

There is a speaker every month at the meeting which is always entertaining. Then most of us stay for lunch and catch up with friends Every month we go out for dinner this month to the Thai. S

ometimes we go off the island perhaps for a picnic in beautiful Queensland or to the theatre in Brisbane or Redcliffe. There are also plans afoot for a holiday in November which sounds very interesting.

We meet every second Tuesday at the RSL 9 for 9.30 am. Why not come along as a visitor and see for yourself what a great group it is.

Come and enjoy the Fun, Fellowship and Friendship. See you there!! Kathy Vincent Vice President

Kate and Lily Lace-up for the Healthy Harold Hundred

Bribie Island mother and daughter Kate Maroulis and Lily Guy are lacing up their runners to take part in Life Education Queensland’s new fundraising challenge – the Healthy Harold Hundred to help stamp out bullying. The state-wide event running this May urges Queenslanders to walk, run or ride their way to 100 kilometres in 20 days – that’s 5ks a day.

All funds raised will support the vital work of Life Education Queensland in travelling to schools in all corners of the state to teach respect, empathy, resilience and healthy relationships. These skills help to prevent bullying as kids are growing up, and help to break the cycle of future violence.

With five-year-old daughter Lily starting Prep at St Michael’s College, Caboolture this year, Kate says she strongly supports the anti-bullying message in schools.

“I really hope she doesn’t have to experience bullying. From what I see on social media, there are so many parents talking about bullying at various schools, but thankfully Lily’s school takes a strong stance against bullying,” Kate said.

“I was alarmed to read on the Healthy Harold Hundred website that children who bully others are more likely to abuse their partners later in life. We have to do all we can in schools to break that cycle.”

Kate already does a six-kilometre run every morning and has set an ambitious target of 200 kilometres for her Healthy Harold Hundred challenge with daughter Lily planning to clock up her own K’s by walking the family’s Labrador Sooty after school. “I remember Healthy Harold and the Life Education experience from when I was at school and it was a wonderful experience,” Kate said.

“I’m excited to be involved in the challenge and Lily is looking forward to taking part as well. She told her teacher, ‘I’m going to be doing a lot of walking to get rid of all the bullies in all the schools!’” Life Education Queensland CEO Michael Fawsitt said the initial response to the new Healthy Harold Hundred campaign had been phenomenal. “It’s wonderful to see Kate and Lily showing their support by registering for the Healthy Harold Hundred challenge,” Mr Fawsitt said.

“Whether you are a family, individual, school or workplace group, there are so many good reasons to take part. Aside from participants getting fitter, funds raised throughout the campaign will directly support Life Education Queensland’s programs that focus on bullying and relationships.”

“These programs are vital because one in four Aussie kids is affected by bullying, one in five children experiences cyberbullying, and more than a million children are affected by domestic violence, so it’s imperative that we reinforce the concept of healthy respectful relationships throughout a child’s entire schooling.”

It’s a message Kate and Lily are already role-modelling in their local community.

“I’ve always spoken to Lily about being respectful and kind. The most important thing in life is to be kind every day,” Kate says.

“When I pick Lily up from school, I ask her what the kindest thing you did for someone today is?” To register for Life Education Queensland’s Healthy Harold Hundred and to find out more about the cause go to https://www. healthyharoldhundred.org.au/ About Life Education Queensland Life Education Queensland is the largest provider of preventive drug and health education the state. With the help of our iconic mascot Healthy Harold the giraffe, Life Education Queensland has been empowering children and young people to make safe and healthy choices for 34 years. Life Education reaches children from Prep to high school with an interactive and fun education program that covers all aspects of health and wellbeing, including good nutrition and exercise, cybersafety, drugs and alcohol, respectful relationships, identity and puberty, resilience, and positive mental health.

Each year, more than 200,000 Queensland students receive important health education resources through Life Education’s partnership with more than 800 schools and preschools and almost 10,000 Queensland teachers. https://www.lifeeducation.org.au/

The Bribie Islander Gloss Magazine March 26, 2021 Issue 136

Issue 136 OUT NOW. Get all your community news and information. Bribie Islands only community gloss magazine NOW EVERY TWO WEEKS! – Articles on boating, camping, fishing, life, drama, travel destinations, sports and what to see and do on Bribie Island. Covering charities, organisations, places, children’s activities, arts and crafts, tourist destinations, heritage parks, technology, science, music, gardening, and much more.

Download latest digital edition here.

Fishing Report – March 12, 2021

Hi there everyone! I hope you have all been well and getting outside to wet a line. There’s been plenty of rain over the last few weeks, despite that, I have received good reports of fish being caught. The Long Tail Tuna have been making an appearance on the northeastern side of Bribie with some good fish being taken there recently. Plenty of Mackerel is in the passage with Douggie getting this nice 65cm specimen off the boat ramp at Sylvain beach. He was floating live herring. Claude has also been getting some great fish around Moreton Island and a few decent bull sharks. Thanks Claude for the fish photos, we appreciate it here at Bribie Bait and Tackle. Also further in the passage and in particular the canals, have seen a number of huge Trevally. This Golden Trevally was taken by Brendan on a lure which is a really good effort, considering the size of it. Another great way to get a feed is by flicking Zman soft plastics over the shallow flats. Harry and Dom have been getting excellent results by using these, both taking quality fish. Anyway, that’s all for now relax and wet a line.

Midlife Eating Habits

At some time in your life, things change. You have more demands on you and less time for yourself.

Maybe you’re spending more time driving the kids to their sport than playing sport yourself.

Maybe you’ve started an office job, so you eat lunch at your desk and spend more time sitting than moving.

Perhaps now the kids are older, they’re more independent and less reliant on you to walk them to school or to the park to play. Maybe you’re working longer hours now. And at the end of the day, you feel too tired to cook so you buy preprepared meals or takeaways.

Once the day is over, you might settle down in front of the TV, with a glass of beer or wine. You have just enough energy to get to the fridge for the bowl of ice-cream or block of chocolate. And then it’s bedtime.

But it’s important to stay active and take the time to eat well. You might need to establish or redevelop some healthy eating and physical activity habits. Or perhaps you just need some tips on staying motivated or maintaining healthy habits.

It’s OK to start slowly – but so important to make a start. Unhealthy habits tend to build on each other and with time, you may find it harder to achieve, maintain, or get back to, a healthy weight. Supermarkets are full of tempting unhealthy foods that are easy to throw in the shopping trolley, especially if you are hungry or have hungry kids with you. If you want to do a healthy shop, don’t go on an empty stomach and have a list prepared that you can stick to.

Lots of foods and drinks are labelled low-fat or low sugar, diet this or lite that. But much of this labelling is advertising hype. You need to look more closely at the food labels to see what these foods actually contain.

Foods to put in your shopping trolley include:
• Reduced fat milk, yoghurt and cheese
• Lean cuts of meat and poultry, fish, eggs and tofu
• Wholegrain bread and cereals, brown rice and other wholegrain products
• Plenty of fresh, seasonal fruit and veg and frozen vegetables
• Legumes/beans
• Nuts and seeds
• Healthy oils (polyunsaturated or monounsaturated), such as sunflower and olive oil, and spreads (margarine).

Foods and drinks to limit include:
• Processed meats such as sausages, bacon, ham and salami – these contain a lot of salt and saturated fat
• High-kilojoule foods such as cakes, biscuits, chocolate, pastries and pies – these can contain lots of saturated fat and/or added sugar
• Snack foods such as potato chips and salty biscuits
• Many prepared dressings and sauces – these are high in salt
• Sweetened drinks such as soft drinks, energy drinks, sports drinks, fruit juice drinks, waters with added vitamins and cordials.

Cod with Lemon and Olives

INGREDIENTS
300g baby potatoes, halved
1 zucchini, thickly sliced
1 red onion, cut into wedges
11/2 tbsp olive oil
2 small lemons, 1 zested and juiced, 1 cut into wedges
70g pack pitted mixed cocktail olives
280g boneless cod fillets, each fillet halved
1 tbsp roughly chopped fresh flat-leaf parsley (about 5g)

METHOD
Preheat the oven to gas 220°C, fan 200°C. Boil the potatoes for 5 mins, then drain well. Transfer to a shallow roasting tin and add the courgette and red onion.

In a jug, mix 1 tbsp oil with half the lemon juice and zest. Pour over the veg in the tin, tossing to coat. Roast for 15 mins, then stir in the lemon wedges and olives and roast for 15-20 mins until the veg is tender and golden.

Meanwhile, sprinkle the remaining zest over the fish and season with black pepper. About 5 mins before the veg is ready, heat a large nonstick frying pan over a high heat until very hot. Add 1/2 tbsp oil and swirl the pan to coat. Add the fish, skin-side down, and fry over a medium heat for 1-2 mins or until the skin is crisp and golden. Flip and fry for 1-2 mins until just cooked through and the fish flakes easily.

Divide the roasted veg between 2 plates, top with the fish and drizzle over the remaining lemon juice. Serve garnished with the GF parsley and extra black pepper.

Ideal Time To Settle Into A Retirement Community

Retirement is your time to appreciate all the good things life has to offer and Bribie Cove Retirement Villlage was created to help you do just that. We understand that choosing to downsize is a very personal decision, especially when it means leaving the family home. Which is why when the McKenzie family envisioned these communities it was with a place in mind where everyone felt welcomed and very much at home. Moving into one of McKenzie’s retirement communities means you can still live independently but without worry.

Our fully self-contained two- and threebedroom villas are designed for easy, lowmaintenance living. Everything you need is close by, whether it be a leisurely beach walk or a quick trip across the road to the shopping centre. And when you’re not out and about, there is always something active and fun to do right here, like shooting some pool with other residents at our clubhouse.

You have the freedom to come and go as you please, being in a secure location, you can leave your home to visit loved ones or take a holiday and know someone’s looking out for your home while you’re away. Planning ahead while you’re still relatively young, alert and physically active is so important.

When you live in our retirement community it’s a comfort to know that, if your needs should change in the future, you’ll have priority access to excellent care at McKenzie’s Bribie Cove Aged Care residence right next door.

This is retirement living that lets you stay connected to the local community you love, that is as social, independent, relaxed or active as you want it to be.

We invite you to join us for an Open Day on April 9 2021 from 9am-12pm where you can take a look at our display villas and enjoy morning tea on us. There will also be an opportunity to chat with a financial advisor on the day. To find out more or to arrange a personal tour, please call the Village Manager on (07) 3400 1010. We look forward to welcoming you to Bribie Cove soon.