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CASPIAN TERN – Hydroprogne caspa

Caspian Terns are a common sight roosting by the water’s edge or flying over the Pumicestone Passage, and at Woorim. During the summer months, many of them fly off to their breeding grounds so you are more likely to see them at other times. They are easy to spot as they are the largest tern in the world and can be identified by their very large, red bill. They are 53-58 cm long, weigh 400- 750 g and have a wingspan of 1.1-1.4 m. Wings are long and legs are short. Their backs and wings are grey and the feathers below are white. As they age their feathers become darker which makes it easier for experts to work out the age of the bird. During the breeding season, they have black caps with small crests on the tops of their heads. These become streaked with white during non-breeding times. Calls are deep and harsh. Male and female are similar in appearance. Their average age is about 12 years. The oldest recorded bird in the world was 32 years. When moving to their breeding grounds they often fly at 80- 100m above the ground.

Habitats are mostly in coastal locations all around Australia. Usually, they stay relatively close to the coastline and do not fly too far out to sea. They do venture inland and are often seen roosting and flying around lakes, dams, lagoons and rivers. I have sometimes seen a small flock roosting at the Spit on Somerset Dam. They are found in every continent in the world except Antarctica. Caspian Terns are usually sedentary but do fly off to breed and to follow sources of food when necessary.

Mornings are when they do most of their hunting. They are usually solitary predators and fly with heads pointing downwards looking for food. Fish from salt or freshwater are their main diet which is obtained by diving from about 15m headlong into the water with folded wings. They are often fully submerged when procuring their prey. The food is usually swallowed head first while in flight or taken to the nest to feed their young. Insects such as grasshoppers and dragonflies, the young and eggs of other birds and small animals are also a small part of their diets.

Caspian Terns mainly breed in the summer months but given the right conditions may breed at any time of the year. Usually, a new mate is selected each season but sometimes couples remain together for several years. Their courting rituals are interesting in that the male takes a whole fish, flies high overhead with it then presents it to the female of his choice. If she accepts they immediately become a couple and soar together into the air performing tandem aerobatics. Breeding mostly takes place in small colonies but also some breed in solitary pairs. Nests are made on sandy beaches and off-shore islands. These built by both parents are scrapes in the sand sometimes circled by scattered debris. One to three creamy splotched eggs are laid and incubated for 20-22days by both parents that then look after the young chicks. Babies are fed with whole regurgitated fish. Both parents become noisy and hostile if the nest is threatened by animals or people. To protect the babies from the heat the parents stand over them with wings outstretched creating a shady shelter. Fledging occurs at around 35-45 days but the young birds are fed by their parents for months afterwards sometimes as long as 8 months. Young birds first breed at about 3 years.

Their scientific name is taken first from an ancient Greek word – Hudros meaning “water” and a Latin word Progne meaning “swallow”. “Caspa” refers to the Caspian Sea where early ornithologists associated them with the Caspian Sea where they were common. Conservation status is secure in all states except Victoria where it is listed as vulnerable. World population estimated at around 50 000 pairs is probably stable and maybe even increasing a little. Like other shore-nesting birds, babies and eggs are unprotected against fourwheel drives, people and animals on the beach. The mortality rate is high and in some parts is as much as 62%.

Mediterranean Stuffed Chicken Breasts

Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing it in the oven ensures that this healthy baked chicken recipe cooks evenly throughout.

INGREDIENTS
1/2 cup chopped fresh spinach
1/4 cup Kalamata olives, pitted and quartered
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh flat-leaf parsley
2 cloves garlic, minced
4 boneless, skinless chicken breasts
1/4 teaspoon salt
1/2 teaspoon ground pepper
1 tablespoon extra-virgin olive oil
1 tablespoon lemon juice

DIRECTIONS
Step 1
Preheat oven to 220 degrees C. Combine feta, roasted red peppers, spinach, olives, basil, parsley and garlic in a medium bowl.

Step 2
Using a small knife, cut a horizontal slit through the thickest portion of each chicken breast to form a pocket. Stuff each breast pocket with about 1/3 cup of the feta mixture; secure the pockets using wooden picks. Sprinkle the chicken evenly with salt and pepper.

Step 3
Heat oil in a large oven-safe frying pan over medium-high heat. Arrange the stuffed breasts, top-sides down, in the pan; cook until golden, about 2 minutes. Carefully flip the chicken; transfer the pan to the oven. Bake in a moderate oven for 20 to 25 minutes. Drizzle the chicken evenly with lemon juice. Remove the wooden picks from the chicken before serving.

Healthy Eating on a Budget

PLANNING IS THE SECRET TO HEALTHY EATING BASED ON THE AUSTRALIAN DIETARY GUIDELINES WHILE STICKING TO A BUDGET:

• Plan your meals and snacks for the week.
• Make a list and stick to it.
• Don’t shop when you’re hungry. (Not only does this limit unplanned purchases, it also limits unplanned kilojoules when you’re trying to control your weight).
• Spend most of your money on the Five Food Groups.
• Think hard about why you are buying discretionary foods and how much you really need to buy. This is especially important if you are trying to lose weight, because if you don’t buy it and take it home, it’s much easier to stick to your goals.
• If you would really like to have a high kilojoule food, buy the smallest amount that will satisfy you, the best quality you can afford and eat it slowly, savouring it with all your senses.
• Try to limit discretionary foods and drinks to special occasions and small amounts. Avoiding discretionary foods not only saves you money but the extra kilojoules too
• Drink water instead of juice or sweetened drinks, it’s free and has no kilojoules.
• Use what you already have, what’s in season and what’s on special. For example, almost any vegetable can be cooked in stock and pureed to make a delicious winter soup. Just add wholegrain bread and you have a meal.
• Freeze leftovers for other meals or for lunches.
• Use leftovers in different ways.
• Substitute ingredients.
• Use powdered skim milk in recipes.
• Make your own custards and milk based desserts using low fat milk and limit added sugar.
• Buy smaller amounts of lean meat, skinless chicken and fish and extend meals by adding legumes, extra vegetables and grains. By adding extra vegetables to meat dishes, you will also reduce the kilojoules in the dish.
• Know how you will use what you buy, how much and when.
• Only buy what you need.

The World’s Best “Computer”

EVEN RECOGNISED COMPUTER “NERDS” (AND GENUINE EXPERTS IN I.T.) MUST ASK THEMSELVES THE QUESTION, OFTEN: “JUST HOW GOOD IS THE HUMAN BRAIN?” IS IT THE WORLD’S MOST IMPRESSIVE “COMPUTER,” EVEN?

There is compelling evidence to suggest that it still is … despite all the “experts” telling us that as a species, we draw on less than 10% of our personal mental capacities… and I don’t doubt that assessment in the slightest. (Some suggest less than 5%, even).

The older I get, the more I am in awe of what the human brain is capable of – and that feeling of awe has been strengthened by my experiences in cobbling together several hundred thousand words in recalling (unprompted), and recording, memories back to my earliest childhood days, back to the mid-tolate1940s. And considering that I was born in 1942 that (I reckon) is a pretty fair effort.

The recall factor has stunned even me, on numerous occasions. I don’t claim any great level of intelligence to explain this; it just happened. But how is it possible for someone – anyone – to recall, so clearly, people and events dating back to the times when they (in this case, me) were only a handful of years old? It stuns me!

A FEW EXAMPLES ……

Just today, I was chasing up some details (on my man-made modern laptop computer) on a couple of old rugby league-playing mates who made the League “big time”, playing in the Sydney league in the 1960s and 70s. Inadvertently, I tapped into historical records of Sydney RL players back into the 1940s and 50s. Nothing “big deal” about that….. but what did surprise me greatly was that I recalled personal details(even where they came from and what clubs they played for) about players around the late 40s who were my “idols” when I first started playing footy at the age of six. That was when my reputation as a rugby league devotee – or “tragic”, as often described today – began.

• Throughout the scribblings of my family history and memoirs, I recalled (in quite specific and clear detail) incidents that occurred before I had even become of school-age (5 years, at that stage)….and that’s 73 + years ago, now

• Out of the “blue”, I recalled making (in my early-tomid primary school days) a boyhood version of today’s modern radio……a crystal set…..and lying in bed listening (late at night) to broadcasts of rugby league matches out of Brisbane and Sydney – and even Australia v England cricket Tests, out of England.

Someone much smarter than me (I don’t remember who!) told me how to make the crystal set radio and I just did what I was told. I didn’t understand, then, how and why it worked…. and I still don’t know. My brain just “clicked in” and produced the results, and so my experiences (and knowledge) of my two strongest sporting “loves”, rugby league and cricket, grew…..to linger for another 70+ years.

All this tells me that the brain “experts” are right in suggesting that we draw on less than 10% of our brains’ capacities …and I reckon that certainly applies to me!.

As an invention of “modern man”, computers need the input of human brains to record, store and recall the facts and events punched into them(by humans). So who punches the “what, where, when, how, and why” of our life’s experiences and memories into our brains for later recall, so extensively and so accurately? THINK ON IT!

Tackling Poverty should be a top priority

The majority of Australians surveyed agree, with 83% of respondents saying students affected by poverty should be given extra educational support to help them realise their potential. 82% of people said helping young people poverty should be a top priority for the country.

“We’re heartened that so many Australians are concerned about this critical issue. Together we can do something about it, one child at a time. Something as simple as providing financial support for families so they can afford textbooks, stationery and the right uniform, can have an enormous impact on a child’s engagement and sense of belonging at school.”

Sponsors needed to support children’s education following such a harrowing 12 months, first with the bushfires, and then the outbreak of COVID, The Smith Family’s acting CEO is appealing to Australians to give children experiencing poverty a hand up, so their school year gets off to the best possible start.

“We’re urgently calling on Australians to support children in need returning to school this year. We have to find 9,486 new sponsors to help children make the most of their education in this important year where they need to catch up after the disruption of 2020,” said Wendy Field.

With one in six Australian children and young people living in poverty today, The Smith Family is also working with major partners like Officeworks to ensure students in need receive the extra educational support required to make the most of their school year. In the last eight years, Officeworks has raised over $3m for students supported by The Smith Family

“Our work over many years reinforces the evidence that supporting a child from a young age, and throughout their schooling, is the most effective way to help them break the cycle of disadvantage. The programs we offer to support students’ education help develop their confidence, skills and aspirations to strive for a better future,” said Wendy Field.

“Now 57,000 students are supported through our evidence-based Learning for Life program, and alongside generous Australians and our partners like Officeworks, we’re determined to keep growing this support, now and for years to come.”

HOW SPONSORSHIP WORKS

The Smith Family’s Learning for Life program provides emotional, practical and financial support to children and young people and their families. Through the support of sponsors, children can be sponsored from their first year of primary school right through to completing tertiary study.

Sponsorship starts from $52 per month for a child in primary school – or $1.70 per day – and provides:

• financial assistance for education essentials, including uniforms, shoes, books and school supplies • tailored personal support for the duration of a child’s educational journey

• access to extra out-of-school learning and mentoring programs.

To sponsor an Australian child in need visit thesmithfamily.com.au/sponsor

BACK TO SCHOOL AND OFFICEWORKS PARTNERSHIP

Until 7 February, Australians can also donate in store at Officeworks or online to help change the lives of students who need it most. With the support of Officeworks, The Smith Family is empowering more young people to create better futures for themselves.

Cousins

At family reunions, how wonderful it is to meet up with so many familiar faces.

Cousins, in particular, share a unique relationship and i’ve been blessed with a lot of them – especially on my mum’s side. Mum was one of six children, so the martin clan is numerous. Dad only had a sister so the cousin yield on the wighton side is smaller, though still precious. Somehow, cousins represent the comfort of family, the familiarity, without the overwrought closeness of immediate kin, which can be both wonderful and overwhelming.

Whenever I spend time with my cousins, I recognise the unique thumbprint, those genes that bring us all together. On Mum’s side, fair hair, freckled skin, blue eyes – in some of us these traits are fading with the passing of the years, but they still embody the physical evidence of our shared blood.

There’s proof of the power of blood when we get together and share old memories and old photos. We’re a water tribe – we Martins – and we have music and creativity in our DNA. I feel the catch in my heart when I see my mother’s beautiful face in faded family photos. Echoes of this face sometimes startle me in my own mirror these days.

The thing about cousins is that we recognise our parents in them – the shape of a fingernail, a wry smile, the sound of a laugh. We know these things and they sing to our own blood. Whatever vagaries exist between our mum or dad and their siblings, somehow the cousin relationship retains an integrity and an easy pleasure all its own.

In photos I see my cousin Barb. How to reconcile that whiteblonde-haired little girl with her long, tanned legs, stretching astride her brother Keith’s bike, with the mature woman who now has children and grandchildren of her own? But those ocean-blue eyes and the lanky good looks – the genetic hallmark of the Martins – they’re still there.

Like any family, we’ve had our share of both joy and tragedy – two of mum’s brothers, my uncles, were incarcerated in Changhi; my cousin Keith’s daughter died young – I sang at her wedding – all of us aching in the knowledge that this beautiful young woman wouldn’t be staying long.

But the happy memories somehow outweigh the sorrows. And when we get the chance we cousins delight in remembering the good times – the joyous family Christmas parties at Auntie Audrey’s house – Mum and her five siblings singing in close harmony around the piano.

Mum’s parents, my nana and papa, beers in hand, smiling benevolently over us all. I have vivid memories too of regular visits to Redcliffe to stay with the Martins – Mum’s brother Uncle Ted, Aunty Audrey, and my cousins – the old skating rink on the pier and the salty air streaming in from the bay. Don’t get me wrong. I’m a willing hostage to those original ties that bind us deep and close to immediate family.

But I’m ever so fond of my tribe of cousins.

The Bribie Islander Gloss Magazine January 15, 2021 Issue 131

Issue 131 OUT NOW. Get all your community news and information. Bribie Islands only community gloss magazine NOW EVERY TWO WEEKS! – Articles on boating, camping, fishing, life, drama, travel destinations, sports and what to see and do on Bribie Island. Covering charities, organisations, places, children’s activities, arts and crafts, tourist destinations, heritage parks, technology, science, music, gardening, and much more.

Download latest digital edition here.

Fishing Report – January 15, 2021

Hi everyone, Happy New Year! We hope you all survived. So, there is not a lot of reports coming in over the last couple of weeks due to the weather and massive amounts of traffic on the waterways. There are still a few dedicated people getting out to get some decent fish and crabs. Finally, a few good-sized mud crabs are getting caught up in the canals and upper reaches of the creeks. Coochin Creek and Elimbah Creek are producing good size bucks. With the wind and rain, a lot of people have been fishing in the protected waters of the creeks and canals. With the prawns starting to move around, some good Grassy Sweetlip and Mangrove Jack have turned up in the canals, mainly caught on live baits such as Herring and Poddy Mullet. Plenty of Bream is feeding around the mouths of the creeks, a great way to target these are with surface lures like the Bassday Sugarpen. Also, it is definitely worth throwing some soft plastics out. Paul caught this nice little Estuary Cod on a Zerek prawn. Some really good catches of School and Spotted Mackerel are getting caught around the channel markers out in the bay and towards Moreton Island with small slugs and live baits working well. Once the water starts to clear up a bit, I am sure the fishing will improve dramatically! That is all to report for now, remember the shop will remain open through the covid crisis if you to get some exercise or fishing in, so come down and see us. Stay safe, wet a line, and relax.

Switching Aged Care Providers is Your Right

Moving into residential aged care is one of the biggest decisions that an individual and their family can make.

It is a decision affecting not only the person needing the care but also close family members such as the children and siblings. More often than not, the decision is discussed by the family and can be a stressful and uncertain time for all concerned.

Since the move into aged care is a high-involvement and an intensely considered purchase, it can be extremely upsetting if the care and service provided in your new home do not live up to the advertised or promised expectations. Whatever the reason, it is important to know that you have the right and freedom to switch to another provider.

McKenzie Aged Care provides warm and welcoming homes where people are cared for and cared about. McKenzie is here to assist and guide you through the process of switching to better care that meets your wants and needs.

Switching to a McKenzie home is easier than you may think. We make the process as smooth and stress-free as possible for everyone involved. We will also liaise with your current provider on your behalf, or with you, to ensure both parties efficiently manage the changeover. Call us today on 1300 899 222 and speak to one of our dedicated team members who will guide you through the process and answer any questions you may have.

Make the switch to McKenzie. It will be the best decision you have ever made.

Spinal Life

ROYAL AUSTRALIAN COLLEGE OF GENERAL PRACTITIONERS HAVE ENDORSED AS AN ACCEPTED CLINICAL RESOURCE FOR THE LATE EFFECTS OF POLIO “A GUIDE TO THE MANAGEMENT FOR MEDICAL PROFESSIONALS”.

Spinal Life Australia through Ross Duncan Executive Manager Member Services and his dedication to research, resources and references has developed a friendly user booklet to guide the Medical Care Professionals as a tool to understand and implement care and knowledge during medical treatment for Polio Survivors. Bribie Island has been instrumental in supporting Spinal Life Australia through their Peer Support Group covering the Island and surrounds. The World Health Organisation estimates that there are some 20 Million people worldwide currently living with some degree of disability caused by poliomyelitis (1). Not all Polio survivors were diagnosed with paralytic polio, however some 99% of all polio survivors may have experienced sub-clinical damage that becomes more evident with age. The late effects of polio are a neuromuscular condition that can occur in a high percentage of people with prior exposure to polio In Australia it is estimated that there are tens of thousands of polio survivors. International surveys indicate that there is up to 80% prevalence in the late effects of polio in polio survivors.

Many survivors of polio may have little or no visible disability however this may not influence the medical conditions of the late effects of polio and are often misdiagnosed or a condition that is the onset of age. This booklet is going to make a difference in the education of all communities and will recognise the management of the late effects of polio has on the human body. The Spinal Life Australia Peer Support Group get together every second month to chat and have an awareness of the future direction not only of polio but Spinal Cord Injury, Transfers Myelitis, or disability in all its diversity. Anyone wanting a copy of the booklet can telephone Spinal Life Australia or Bill Peacock. Everyone with a disability is most welcome to join Spinal Life Australia and join in;

Island Gardens

HELLO ALL AND WELCOME BACK TO THE FIRST ISLAND GARDENS OF 2021. TODAY WE’RE LOOKING AT THE EXCITING AND EASY PROJECT OF CREATING YOUR OWN TROPICAL GARDEN.

In October, my beautiful partner and I bought a new home together. The first request I remember was “let’s have a tropical garden” and when you love someone so much, of course – yes is a wonderful word. Between you and me, a tropical garden is exactly what I wanted too.

Firstly, we cleared the old shrubs and started from scratch (first photo). We then removed some of the sandy soil and brought in a 20cm layer of fresh, fertilized garden soil on top of a whole bunch of extra fertilizer in the form of chicken poop pellets. This was much to the delight of all our neighbours, isn’t that right May? Also delighted was one of our puppies Rebel – the photobomb queen pictured here.

There are so many plants that can be used to create a tropical garden. To keep it simple, I’m going to focus here on the plants that I’ve been able to find easily in the Bribie area.

Many tropical plants need a fair bit of shade. To help, we’ve chosen some partially established golden cane palms. They can be kept short, meaning no hard-to-reach seed pods in years to come. I also love them because they are so versatile. Left unattended for years, they become unruly but with only occasional maintenance, they can be shaped to whatever configuration you desire. We want a few tall stems to cast shade and not so much of the bushy lower-centres that many people prefer for screening. In our case, the fence provides privacy anyway and being able to see the fence behind the plants adds depth to a fairly narrow garden space. A lickety-split philodendron is near the left. It can grow to 2 metres, casting shade when the lower leaves are trimmed. Just like its smaller cousin the xanadu, it’s lush, lime-green foliage is a nice contrast to the reddish calatheas and cordyline on either side.

Coleus, mini-agapanthas, portulacas, a money tree, dark cordyline and small purply ficus all adorn other spaces here. A bird of paradise (strelitzia) is being added soon. You may have noticed we put a lovely rojo congo there just behind Rebel. It needs more shade than it’s currently getting so I’ll move this one and think about planting a new one there when the palms get bigger. And inspired by one of my customers – thanks Dee – we’ve trailed plants over and between the rocks. Dichondra (both green and silver), some sun-tolerant ferns, bromeliads, gypsophila (baby’s breath), violet and red-flowering vincas, swedish ivy and other presently mysterious plants found at markets all have their place in this space.

Turf is coming soon, which will complete this area. Happy days. See you in issue 133 on 10th February. Thanks for reading and as always, happy gardening.

My First Holiday

A s a child in England, I never had a holiday, and only went to the beach on one occasion, which involved a long day trip from the early hours until late in the evening. So when my family moved to Sydney seeking free education and to escape post-war rationing, everything was different. My Pop worked for the Transport Department six days a week, so Sunday was a day to relax with fishing, water-colour painting (for Mum) and swimming. We would divide our time between Forty Baskets Beach on Middle Harbour, and the northern beaches recently made famous by a Covid outbreak.

Forty Baskets was only accessible on foot at the time. Most people took the path near the water, but sometimes we would climb the hill and pursue the path through the heathland, enjoying the wild flowers along the way. One time we passed close to a couple in flagrante delicto and had a good giggle – don’t tell Mum!

One trip to the northern beaches was particularly memorable. Suburbia was expanding there at the time, but we were lucky enough to see a koala in the wild before its home was destroyed. On the way home, driving through what was still bush, we encountered a bush fire. It was clear that it was under control, so we continued and got home safely. But that night we drove to the Roseville Bridge and watched the fire on the hill opposite – an amazing sight from a safe distance. Every year my school friends would recount where they had been on holiday, but the best I could rake up when asked by my teacher to write about it, was a day trip to the zoo, or museum, or perhaps somewhere like Jenolan Caves. But in my last year of high school, most of the family finally got away from Sydney, for our first holiday.

With the prospect of the children leaving home in the near future, Mum and Pop had purchased a piece of land at Gerringong, just south of Kiama. They never did build there, and sold it just before the prices started to rise – it is now completely built up. But in 1959, it was still mainly pasture land. Pop hired a caravan, which he parked on the land so he and Mum could have their holiday in comfort. We were left at home for the last week of term, under the supervision of my elder sister who was 19. She had a job, but the rest of us took a free train trip on Dad’s holiday pass and spent a few days on the land. We had to put up with a tent and li-los for our first holiday, but fortunately the weather was fine. Accustomed to being free range, we kids spent our time exploring the locality or playing board games, though most days we would persuade Pop to drive us to the beach to enjoy a swim. Our most memorable discovery was that the well from which we obtained our water supply, contained a dead frog!

It was only a short holiday before we caught the train back to Sydney. Today’s teenagers would be disgusted with such simple pleasures, and no theme parks to visit, but it was our first holiday and we loved it. But the idyllic after-glow took a dramatic twist when we children arrived back in Sydney to a note from our big sister – she had run away from home!

Talking Tattoos

WHETHER YOU HAVE A TATTOO OR NOT, HERE ARE SOME FACTS ABOUT TATTOOS THAT YOU MIGHT NOT KNOW!

► The oldest known tattooed human skin to date is found on the body of Ötzi the Iceman, who was estimated between 3370 and 3100 BC. His body was found in the Alps and had 61 tattoos of simple dots and lines using carbon ink.
► In 1891, the first electric tattoo machine was invented and patented by Samuel O’Reilly. The tattoo gun stemmed from Edison’s electric pen when O’Reilly added needles and an ink reservoir.
► A tattoo gun can puncture the skin between 50 and 3,000 times per minute, penetrating the skin about one millimetre deep in the skin to the dermis.
► One of the oldest recorded tattoo ink recipes consists of Egyptian pine bark, corroded bronze, vinegar, vitriol, leek juice and insect eggs.
► The word “tattoo” is one of the most misspelled words in the English language. It is commonly spelled as “tatoo.”
► Gregory Paul McLaren holds the Guinness World Record for being the most tattooed person. He is 99.9% covered, including the inside of his eyelids, mouth, and ears.
► The world’s richest tattoo artist is Scott Campbell, who charges $2,000 for the first hour and $200 for each additional hour, only working on the weekends.
► In 2005, Kimberly Smith tattooed “GoldenPalace.com” on her forehead to pay for her son’s tuition, making her the first person to have a tattoo for advertisement.
► Musician Tommy Lee set a Guinness World Record when he became the first man to be tattooed mid-air (on a plane) in 2007.
► The longest tattoo session (multiple people) is 60 hr 30 min and was achieved by Aleksandr Pakostin (Russian Federation) in Vologda, Russia, on 12 September 2019
► When starting an apprenticeship, aspiring tattoo artist usually practices on fruit. Grapefruit, oranges, and lemons are the closest texture to human skin.
► The most expensive tattoo in the world costs $924,000. It is done with half a carat diamonds encrusted into the skin instead of ink. No one has ever had it done.
► New Zealanders are the most tattooed people in the world. This is mostly due to the island’s Maori who still get traditional Polynesian tattoos.
► In Soviet Russia, some prisoners would get tattoos of Lenin and Stalin. This was not a form of support, but in case they were sentenced to death, guards would not shoot them because it was illegal to shoot at images of their national leaders.