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Island Gardens

HELLO ALL AND WELCOME BACK TO THE FIRST ISLAND GARDENS OF 2021. TODAY WE’RE LOOKING AT THE EXCITING AND EASY PROJECT OF CREATING YOUR OWN TROPICAL GARDEN.

In October, my beautiful partner and I bought a new home together. The first request I remember was “let’s have a tropical garden” and when you love someone so much, of course – yes is a wonderful word. Between you and me, a tropical garden is exactly what I wanted too.

Firstly, we cleared the old shrubs and started from scratch (first photo). We then removed some of the sandy soil and brought in a 20cm layer of fresh, fertilized garden soil on top of a whole bunch of extra fertilizer in the form of chicken poop pellets. This was much to the delight of all our neighbours, isn’t that right May? Also delighted was one of our puppies Rebel – the photobomb queen pictured here.

There are so many plants that can be used to create a tropical garden. To keep it simple, I’m going to focus here on the plants that I’ve been able to find easily in the Bribie area.

Many tropical plants need a fair bit of shade. To help, we’ve chosen some partially established golden cane palms. They can be kept short, meaning no hard-to-reach seed pods in years to come. I also love them because they are so versatile. Left unattended for years, they become unruly but with only occasional maintenance, they can be shaped to whatever configuration you desire. We want a few tall stems to cast shade and not so much of the bushy lower-centres that many people prefer for screening. In our case, the fence provides privacy anyway and being able to see the fence behind the plants adds depth to a fairly narrow garden space. A lickety-split philodendron is near the left. It can grow to 2 metres, casting shade when the lower leaves are trimmed. Just like its smaller cousin the xanadu, it’s lush, lime-green foliage is a nice contrast to the reddish calatheas and cordyline on either side.

Coleus, mini-agapanthas, portulacas, a money tree, dark cordyline and small purply ficus all adorn other spaces here. A bird of paradise (strelitzia) is being added soon. You may have noticed we put a lovely rojo congo there just behind Rebel. It needs more shade than it’s currently getting so I’ll move this one and think about planting a new one there when the palms get bigger. And inspired by one of my customers – thanks Dee – we’ve trailed plants over and between the rocks. Dichondra (both green and silver), some sun-tolerant ferns, bromeliads, gypsophila (baby’s breath), violet and red-flowering vincas, swedish ivy and other presently mysterious plants found at markets all have their place in this space.

Turf is coming soon, which will complete this area. Happy days. See you in issue 133 on 10th February. Thanks for reading and as always, happy gardening.

My First Holiday

A s a child in England, I never had a holiday, and only went to the beach on one occasion, which involved a long day trip from the early hours until late in the evening. So when my family moved to Sydney seeking free education and to escape post-war rationing, everything was different. My Pop worked for the Transport Department six days a week, so Sunday was a day to relax with fishing, water-colour painting (for Mum) and swimming. We would divide our time between Forty Baskets Beach on Middle Harbour, and the northern beaches recently made famous by a Covid outbreak.

Forty Baskets was only accessible on foot at the time. Most people took the path near the water, but sometimes we would climb the hill and pursue the path through the heathland, enjoying the wild flowers along the way. One time we passed close to a couple in flagrante delicto and had a good giggle – don’t tell Mum!

One trip to the northern beaches was particularly memorable. Suburbia was expanding there at the time, but we were lucky enough to see a koala in the wild before its home was destroyed. On the way home, driving through what was still bush, we encountered a bush fire. It was clear that it was under control, so we continued and got home safely. But that night we drove to the Roseville Bridge and watched the fire on the hill opposite – an amazing sight from a safe distance. Every year my school friends would recount where they had been on holiday, but the best I could rake up when asked by my teacher to write about it, was a day trip to the zoo, or museum, or perhaps somewhere like Jenolan Caves. But in my last year of high school, most of the family finally got away from Sydney, for our first holiday.

With the prospect of the children leaving home in the near future, Mum and Pop had purchased a piece of land at Gerringong, just south of Kiama. They never did build there, and sold it just before the prices started to rise – it is now completely built up. But in 1959, it was still mainly pasture land. Pop hired a caravan, which he parked on the land so he and Mum could have their holiday in comfort. We were left at home for the last week of term, under the supervision of my elder sister who was 19. She had a job, but the rest of us took a free train trip on Dad’s holiday pass and spent a few days on the land. We had to put up with a tent and li-los for our first holiday, but fortunately the weather was fine. Accustomed to being free range, we kids spent our time exploring the locality or playing board games, though most days we would persuade Pop to drive us to the beach to enjoy a swim. Our most memorable discovery was that the well from which we obtained our water supply, contained a dead frog!

It was only a short holiday before we caught the train back to Sydney. Today’s teenagers would be disgusted with such simple pleasures, and no theme parks to visit, but it was our first holiday and we loved it. But the idyllic after-glow took a dramatic twist when we children arrived back in Sydney to a note from our big sister – she had run away from home!

Talking Tattoos

WHETHER YOU HAVE A TATTOO OR NOT, HERE ARE SOME FACTS ABOUT TATTOOS THAT YOU MIGHT NOT KNOW!

► The oldest known tattooed human skin to date is found on the body of Ötzi the Iceman, who was estimated between 3370 and 3100 BC. His body was found in the Alps and had 61 tattoos of simple dots and lines using carbon ink.
► In 1891, the first electric tattoo machine was invented and patented by Samuel O’Reilly. The tattoo gun stemmed from Edison’s electric pen when O’Reilly added needles and an ink reservoir.
► A tattoo gun can puncture the skin between 50 and 3,000 times per minute, penetrating the skin about one millimetre deep in the skin to the dermis.
► One of the oldest recorded tattoo ink recipes consists of Egyptian pine bark, corroded bronze, vinegar, vitriol, leek juice and insect eggs.
► The word “tattoo” is one of the most misspelled words in the English language. It is commonly spelled as “tatoo.”
► Gregory Paul McLaren holds the Guinness World Record for being the most tattooed person. He is 99.9% covered, including the inside of his eyelids, mouth, and ears.
► The world’s richest tattoo artist is Scott Campbell, who charges $2,000 for the first hour and $200 for each additional hour, only working on the weekends.
► In 2005, Kimberly Smith tattooed “GoldenPalace.com” on her forehead to pay for her son’s tuition, making her the first person to have a tattoo for advertisement.
► Musician Tommy Lee set a Guinness World Record when he became the first man to be tattooed mid-air (on a plane) in 2007.
► The longest tattoo session (multiple people) is 60 hr 30 min and was achieved by Aleksandr Pakostin (Russian Federation) in Vologda, Russia, on 12 September 2019
► When starting an apprenticeship, aspiring tattoo artist usually practices on fruit. Grapefruit, oranges, and lemons are the closest texture to human skin.
► The most expensive tattoo in the world costs $924,000. It is done with half a carat diamonds encrusted into the skin instead of ink. No one has ever had it done.
► New Zealanders are the most tattooed people in the world. This is mostly due to the island’s Maori who still get traditional Polynesian tattoos.
► In Soviet Russia, some prisoners would get tattoos of Lenin and Stalin. This was not a form of support, but in case they were sentenced to death, guards would not shoot them because it was illegal to shoot at images of their national leaders.

Eating For 2

IF YOU’RE PREGNANT, IT’S IMPORTANT TO ENJOY A WIDE VARIETY OF NUTRITIOUS FOODS EVERY DAY.
You should include foods from each of the following five food groups:
• Vegetables, including different types and colours, and legumes/beans
• Fruits & Grain (cereal) foods, mostly wholegrain, such as breads, cereals, rice, pasta, noodles, polenta, oats, quinoa and barley
• Lean meats and poultry, fish, eggs, tofu, nuts and seeds and legumes/ beans
• Milk, yoghurt, cheese and/or their alternatives, mostly reduced fat varieties.

AND DRINK PLENTY OF WATER.
Fish is also a good source of protein and many other nutrients including iron and zinc. Lean red meat and poultry are good sources of protein, iron and zinc. These nutrients are also provided by legumes, tofu, eggs, nuts, seeds and wholegrains. Although fish is healthy, you should restrict your intake of some types of fish when you’re pregnant (see below for more information). Milk, yoghurt and cheese products or their alternatives provide protein, calcium and other nutrients. It is also important for your baby’s development to get an adequate amount of iodine and folate for which you are likely to need to take iodine and folate supplements. An inadequate amount of iodine intake during pregnancy increases the risk of mental impairment and cretinism in the newborn baby. Check with your health professional about your supplement requirements.

FOODS TO LIMIT
Like other adult Australians, you should limit your intake of foods and drinks containing saturated fat, added salt and sugar.
• Limit intake of foods high in saturated fat such as many biscuits, cakes, pastries, pies, processed meats, commercial burgers, pizza, fried foods, potato chips, crisps and other savoury snacks.
• Replace high-fat foods that contain predominantly unhealthy saturated fats such as butter, cream, cooking margarine, coconut and palm oil with foods that contain predominantly healthy unsaturated fats (polyunsaturated and monounsaturated fats) such as olive and canola oils, spreads, nut butters/pastes and avocado.
• Limit intake of foods and drinks containing added salt.
• Do not add salt to foods in cooking or at the table.
• Limit intake of foods and drinks containing added sugar such as confectionary, sugar-sweetened soft drinks and cordials, fruit drinks, waters with added vitamins and energy and sports drinks.

FOODS TO AVOID
If you are pregnant, it is important not to eat:
• Soft cheeses, such as brie, camembert, ricotta, fetta and blue cheeses
• Uncooked seafood
• Processed meats – ham, devon, salami and other luncheon meats
• Bean sprouts
• Raw eggs
• Packaged or pre-prepared salads. These foods can contain listeria, an infection that may cause miscarriage. While you are pregnant, avoid eating foods containing raw eggs, such as mayonnaise, because of the risk of salmonella, which could be dangerous to the baby. During pregnancy, you should restrict your intake of some types of fish, as they may contain harmful levels of mercury. Pregnant women should limit themselves to eating:
• No more than one meal per fortnight of shark (also called flake), marlin, broadbill or swordfish, and no other fish that fortnight, or
• One meal per week of orange roughly (deep sea perch) or catfish and no other fish that week. The safest choice if you are pregnant is to avoid alcohol altogether.

What is it like to win a prize home?

If yours is the lucky ticket that is drawn in Surf Life Saving’s lottery, you’ll be a winner before you even find out about it. Draws are conducted under strict conditions in the Surf Life Saving Foundation offices in Bowen Hills, Queensland, and it’s usually a short while after the draw that we make the calls to our lucky winners. Needless to say, if you get a call around lunchtime on draw day, you really want to answer that one!

Surprisingly, most people are a little suspicious but are quickly convinced it’s a real call after we are able to share details of where and when they bought their tickets and their history in supporting Surf Lifesaving.

“It’s the best part of my job,” says Amanda from The Surf Life Saving Foundation, who manages the lottery draws and makes many of the winner’s calls. “Well, the best part of any job, to be honest! Who wouldn’t want to call people and change their lives in such an incredible way?”

Some are completely surprised, but strangely some of our winners feel a certain destiny. One winner of a recent Coomera prize home saw the lottery advertised on Instagram from their home in Sydney and immediately thought “That’s the one”. They bought $100 worth of tickets, and on draw day they spoke about how they just felt like this was going to happen for them, and they were moving to Queensland. A few hours later, and it was a reality. They referred to the house as “their $100 home” during the handover of their prize and couldn’t be happier.

Around half of our winners end up living in the home, and the rest either keep it for rental income or sell and invest the funds elsewhere. In anyone’s language, it’s a life-changing win.

Someone somewhere becomes a millionaire homeowner after every draw. To get your chance of being our next one, visit surflottery.com.au

The Bribie Islander Gloss Magazine January 1, 2021 Issue 130

Issue 130 OUT NOW. Get all your community news and information. Bribie Islands only community gloss magazine NOW EVERY TWO WEEKS! – Articles on boating, camping, fishing, life, drama, travel destinations, sports and what to see and do on Bribie Island. Covering charities, organisations, places, children’s activities, arts and crafts, tourist destinations, heritage parks, technology, science, music, gardening, and much more.

Download latest digital edition here.

Turtles

Turtles are the most elusive of our marine animals here at Bribie Island. They come up to breath and then they shoot away so fast if they have spotted you and they do not come up for air for possibly another 20 minutes or so and they could have swum far away from you in that time. We have 2 types we regularly spot – the Green Turtle as well as the more endangered Loggerhead Turtle.

Turtles nest from Red Beach at the southern end of Bribie right around to the northern tip of Bribie Island on the surf side. They come to these waters to check out food sources if they are coming into breeding age & season and then mate and lay their eggs here through from about October/November to about March/April.

As divers and snorkelers around the world know, few things rival the experience of seeing a sea turtle up close. The enormous reptiles–the largest of which can grow up to six feet long and weigh three-quarters of a ton–glide through the water with otherworldly ease. On a nesting beach, one can witness the miracle of hundreds of baby turtles emerging from their buried eggs and clumsily bolting toward the surf. Unfortunately, many of the same trends that threaten island ecosystems around the world have hit sea turtles particularly hard. Coastal development has upended many of the beaches that they nest in. Eggs are trampled by foot traffic or eaten by pets and invasive species. Discarded fishing lines and other debris constitute a fatal entanglement or choking hazard. And in some places, people still hunt sea turtles and gather their eggs for food. Of the seven species of sea turtle, two are critically endangered and the rest are classified as endangered or vulnerable.

So remember, while you are out and about, please take care to avoid causing any damage to nesting grounds and remove any rubbish you have brought with you or you can see discarded by others.

Fishing Report – January 01, 2021

Merry Christmas and Happy New Year to everyone! We are at the end of 2020 and it’s been a great year. Many fish have been caught and so many firsttimers to fishing have been hooked which is great to see. With summer in full swing and some huge storms that have got the baitfish and prawns moving, we are sure to some excellent fish taken. The Blue swimmers are in good numbers through the passage at the moment, throwing the pots in around 5 meters of water seems to be the best way to go. Some nice Jew has been taken around the Bribie bridge pylons, along with some good squire. White Patch is producing some really nice Whiting on surface lures like the bassday sugarpen. Plenty of good size Grunter Bream are around the creeks with squid and bloodworms getting them. Squire have also turned up around the ripples with fresh squid the best baits. Plenty of big Bream are feeding on the flats, small live baits and strip baits are working well on an incoming tide. That’s all for now till the New Year, remember any last-minute gift ideas come into the shop. Here are a few photos from through the year, I’d like to thank everyone for sending me information and photos, I really appreciate it. Stay safe wet a line and relax.

Arrival: My Mobile Phone

I understand our American cousins call their mobile phones cell phones. I can well understand why they do so. The operation of one of these contraptions can lead folk of my generation straight into a cell of the padded variety.

All I want my phone to do is to make and receive calls, perhaps text (not predictive please, I want to be in control, not the phone) and furthermore, I want a small book of instructions that I can read and refer to when learning how to operate my phone.

I do not need it to take photos, I have a perfectly good little camera if I want to do this and neither do I want it to have multiple apps, whatever they are. Yes, contact numbers are useful and how to put these numbers into my phone would be explained in the aforesaid instruction booklet. Even more useful would be a method of wiping contacts that are no longer relevant to my needs.

My present phone defeats me as it seems I cannot delete one number without deleting the lot! Yes, I know there must be a way of doing it but, as yet, I have not discovered it and as a result accidentally dialled the number of a dear gentleman, fairly recently deceased, who, in what I can only describe as a fit of pique, completely failed to answer my call.

As well as being in control of my contacts, I would like to be able to have a simple method of switching my phone on and off. Before COVID, when air travel was still possible, I lived in fear of being responsible for the deaths of all of my fellow travellers by interfering with the navigation of the aircraft, place your phone into Flight Mode before take-off, they say. I try, I really do, but I still worry. And then there are the signs requesting one to switch off your phones when talking to doctors or trips to the cinema. I tend to just pray no-one will attempt to contact me at these times. I am reassured when during T.V interviews etc. someone’s phone rings and I realise I am not the only person on the planet who has not mastery over this piece of modern technology.

Have you noticed that more and more people are abandoning their landlines and only retaining their mobiles? Fine for them, they are obviously far more intelligent than your humble scribe, but whilst I have no problem in remembering the number of my landline, in fact, I can give you the number of my phone when I was a little girl, 686726, but do not try ringing it, nobody is home, but when asked for my mobile number I go blank. Which brings me to another drawback of mobiles, deciding if it is my phone that is ringing or yours, and then, if it is mine, rummaging for it in the deepest, darkest recesses of whatever bag it is hidden. If I do catch it in time, I have to attempt to answer it. If a green receiver is displayed I just tap it and we are fine but sometimes, and I have never worked out why, instead of the receiver I get two vertical lines, one red and one green which I am supposed to swipe. When I see this I know I am doomed to failure! Do I swipe to the left or swipe to the right, do the Hokey Pokey and shake it all about? I often do this in sheer terror.

I was beside myself when the government exhorted us to put on the COVID app and we were told what bad citizens we were if we did not immediately do so. They must have spent thousands of dollars on that campaign but did they spend any money at all on showing us HOW to put on this app? No! Or how to operate it when it was on, of course not! Or how to get rid of this seemingly useless piece of technological junk? You must be joking! And as for the builtin obsolescence of your average mobile, I despair. Who on earth wants a new phone every year or two so they have to go through the whole, gruelling process of learning how to fly the soand-so thing all over again. When I was young, (BM, before mobiles), we still managed to arrange our social lives and have phone conversations in privacy with our beloveds. Whilst not denying the usefulness of a mobile phone in some situations, all I am pleading for is the simplification of them and a book of instructions road-tested, not by someone who knows what to do in the first place, but by someone like me.

The Winnett Diary

August 22nd – sorrowful news (becalmed) porpoises playing round the ship; splendid morning; another baby born last night – a little girl, that makes six births and two deaths on board. August 23rd – very wet morning; still becalmed, `tis a great blow to our hopes of seeing land tomorrow; we are 90 days sailing now and no signs of land; the hospital patients are doing well also the babies. August 24th – morning delightful and warm; we had to turn out on deck early as the men have to scrub and clean the berths again. We got fresh supply of groceries, so it is a blue look-out; it doesn’t look like seeing land so soon.

August 25th – another lovely day. In the morning we were told to run on deck and see the land. Away we went and sure enough far away we could discern a mountain against the horizon, by and by it became clearer. We all thought it was our destined land, but the first mate told us it was called Solitary Island; behind we could see the Australian Mountains; he also said that we were going against a current 40 miles long and `twould be long enough before we would see Brisbane; at night we observed a revolving light which we were told was the Clarence River Lighthouse; a dead butterfly floated by today.

August 26th – the wind is against us today, so the ship is like a horse going up a hill, first, tacking one way and then another every half hour. The Captain puts her about as the current is drawing her into land and `tis not safe as we might founder on the reefs.

August 27th – a bright morning; going slowly; `tis very pleasant on deck and the sunset is beautiful; such pretty tints in the sky.

August 28th – we are going a little better but tacking as usual; the Captain thinks as we shall soon arrive at Moreton Bay, have only one candle now between 40 families, and have to go to bed in the dark.

August 29th – a dull and very wet day, some heavy showers during night; in the evening the rain cleared off and we went on deck for a breath of air; no signs of land; all well.

August 30th – morning wet; the men and sailors are dull; towards mid-day it cleared up, the sun shone, we can dimly see the land, but as there is very little wind we wont get into the bay tonight; there are great flashes of lightning and some thunder; the air is oppressive and hot.

August 31st – A fine and lovely morning and hurrah – we can sight Moreton Island. Another day I hope will see us anchored; a shoal of seapips are flying round the ship; one was caught which measured 9 ft. 4 inches; about 2 p.m. the land became more distinct; could see the waves breaking against the shore. A steamer passed near the land, our Captain signalled, but no notice was taken of us; we have to go round to get into the Bay and then sail down the bar. We have scarcely any wind and are depending on vessels that may pass to bring in the news for a Pilot. At 6 p,m. another steamer hove in sight which our Captain also signalled but it passed by without answering; the evening was coming on and there was a slight fog, so I presume they didn’t see our signals. At 8 p.m. a vessel could be seen coming round the point of the island, we all thought it was the looked for Pilot. The Captain signalled again sending up the Pilot Jack, also the British flag. While the signals were up, we observed a Lighthouse in the distance ahead of us, then the Captain signalled with lights, some blue, some white, the vessel answered with lights and said for our Captain to go ahead and round the point, but that it was easier said than done as we had no wind and the current was driving us rather too close to the rocks. When the last vessel passed we felt completely boycotted. As a last resource the Captain signalled the lighthouse informing them we were Emigrants, he received answer to lay to all night as the coast was dangerous, so we all went below grievously disappointed and tumbled into bed. To be continued……

Some History of Money and Trade

For this holiday edition, with hands in pocket and purse a lot lately, this article reflects on some world history of how Money & Trade drives Empires and Scientific development.

It is not easy to grasp the true role of economics in modern history, so I will start with a very simple example. Mr Buck establishes a new Bank on Bribie Island. Mr Stone, a new building contractor, finishes his first big job and gets paid $1 million in cash, and deposits it in Buck’s bank. The Bank now has $1 million in capital. Mrs Cook comes to Bribie and sees a business opportunity to open a new restaurant, but does not have the money to set it all up. She goes to Mr Buck at the Bank, shows him her detailed business plan, and he credits her account at his bank with a loan of $1 million. Mrs Cook contracts Mr Stone to build her Restaurant for his quoted price of $1 million. When the restaurant is completed, she pays Mr Stone, with a $1 million cheque from her account, which Mr Stone deposits into his account at Mr Bucks bank.

Mr Stone now has $2 million in his account. How much cash is actually in Bucks Bank? Yes, just $1million. Banks can repeat this many times over until Mr Stone might eventually have $10 million in his account, although the Bank has just $1 million in its vaults. If account holders, in all the Banks, decided to demand their money at the same time, you can see how there would be major collapse and financial crisis. The entire world economy is based on the belief that the future will always be better.

CREDIT for FUTURE

The modern era created a new system, based on the belief in the future, and a special kind of money called “Credit”, which enables us to build the present at the expense of the future, and an assumption that the future will be far more abundant than our present resources.

In the long course of history, this is quite a new concept. Historically, people with good ideas found it difficult to start new businesses. Kings built palaces and waged wars, raising funds by taxes and tariffs, but kitchen maids with great ideas could only dream of wealth while scrubbing the royal floors. Prior to Captain Cook’s scientific world exploration, the Dutch East & West India Companies raised funds selling shares to investors to participate in the exploitation of distant lands.

The Dutch built a defensive walled settlement, on an island in the mouth of the Hudson River, and called it New Amsterdam. The British repeatedly attacked and finally captured it, renaming it New York. The remains of the wall, built to defend against British and native attack, is now totally paved over by one of the world’s most famous roads …… WALL STREET

Crown did not conquer the subcontinent of India, but private investors in the British East India Company, who had a huge private army. They ruled the Indian Empire for over 100 years with a military force that considerably outnumbered the armed forces of the British Crown. Likewise with the Dutch in Indonesia.

CHINA OPIUM WAR

The most notorious example of how Governments did the bidding of big trading Companies was the First Opium War, between Britain and China. In the early 1800s the British East India Company, with its many influential business investors, made fortunes exporting drugs, particularly Opium, to China. Millions of Chinese became addicts, creating social and economic disruption. In the 1830s the Chinese government issued a ban on drug trafficking. British drug merchants simply ignored the law, so Chinese authorities began to confiscate and destroy drug cargos.

However, the drug cartel leaders were well connected at Westminster, with MP’s and Ministers as stockholders, so they pressured the British Government to take action. In 1840, Britain declared war on China in the name of “Free Trade”, and quickly brought China to the negotiation table with their modern weapons. A subsequent peace treaty was made in which China agreed not to constrain the activities of British drug companies. Britain demanded, and received, control of Hong Kong island, which they then used as a secure base for drug trafficking. By the late 1880s about 40 million Chinese, a tenth of the population had become opium addicts. Hong Kong remained in British hands until 1997 and is now experiencing separation conflict.

SLAVE TRADE

When Europeans conquered America, they opened gold and silver mines, established sugar, tobacco and cotton plantations, which became the mainstay of American production and export. Nobody wanted to work in terrible conditions, so about 10 million African slaves were taken to America, with 70% working on sugar plantations. They lived short and miserable lives, in terrible conditions, so that Europeans could enjoy sweet tea and candy. Private slave trade companies sold shares to investors, and the companies bought ships, soldiers and slaves, and sold the plantation products for huge profits. The Industrial Revolution saw Belgium gain control of 2.3 million square kilometres in the Congo basin of Africa, an area 75 times the size of Belgium, which was known as the Congo Free State. Belgian officials and investors established Rubber Plantations and exploited the 25 million inhabitants between 1885 and 1908, driven by growth and profit, costing the lives of 6 million of them. Countless other examples accompanied the growth of the modern economy throughout the world.

Here in Australia South Sea, Islander Kanaka Slaves were brought here to work on the Morayfield sugar plantation on the Caboolture River in 1870. TODAYS WORLD In today’s world, the above stories seem to be part of the world’s forgotten history. On many criteria such as life expectancy, child mortality and calorie intake, the average standard of living of humans is significantly higher than it was 100 years ago…..despite the exponential growth in the number of humans. The economic pie has grown bigger, but can it go on doing so indefinitely? Some say that eventually, Homo Sapiens (that’s you and me) will exhaust the raw materials and energy of Planet Earth. What will happen then? The world does not lack energy, what we lack is the knowledge necessary to harness and convert it to our needs. The total amount of energy stored in all the fossil fuel on earth is negligible compared to the amount the sun dispenses every day, free of charge. Most people throughout history have lived under conditions of scarcity. Modern psychology has convinced people that indulgence is good, and we now live in a world driven by “Consumerism”.

We buy countless products we do not need, that until yesterday we did not know existed. Manufacturers deliberately create short-term products and invent new models of perfectly satisfactory goods that we are urged to purchase. Religious and public holidays have become Shopping Festivals. Access to money is encouraged through Loans, Credit Cards, BPay, After Pay, Pay Pal and many others. The rich remain greedy and make more money, and the masses give free reign to their cravings to buy more and more. Perhaps we are all part of the first religion in history whose followers actually do what they are asked to do. Merry Christmas. How do we know if we will get paradise in return? We have seen it on TV!!

Gluten-free Lamb Leg with Coriander and Mint Chimichurri

INGREDIENTS
1kg boneless lamb leg
Micro mint to serve (optional)

CHIMICHURRI
3 garlic cloves, crushed
1 bunch each mint and coriander, chopped
1 each long green and red chillies, chopped
1 tbs finely grated ginger
Finely grated zest and juice of 1 lemon
1⁄2 cup (125ml) extra virgin olive oil

METHOD
1. For the chimichurri, place all the ingredients in a small food processor, season and pulse until finely chopped. Rub half the mixture
over the lamb and set aside for 10 minutes to marinate.

HOW TO CHOP MINT, SAGE, OREGANO AND BASIL
2. Preheat barbecue over medium-high heat. Cook the lamb on the barbecue for 8-10 minutes a side until charred then remove from the heat and rest, lightly covered in foil, for 5 minutes for medium.
3. Add any resting juices to the remaining chimichurri, then slice the lamb and serve topped with the reserved sauce and micro mint.

Gluten-free Caramelised Carrot tart with Carrot-Top Salsa Verde

INGREDIENTS
Gluten-free plain flour, to dust
400g frozen Careme Gluten Free Sour Cream
Shortcrust Pastry, thawed
1 bunch unpeeled mixed baby (Dutch) heirloom carrots
700g unpeeled carrots, cut into 3cm pieces
2 tbs extra virgin olive oil
11/4 tsp caraway seeds
4 eggs
1/2 cup (120g) sour cream
Labneh, dukkah and snow pea tendrils, to serve

CARROT TOP SALSA VERDE
1 garlic clove, finely chopped
1 tbs baby capers in vinegar, drained, finely chopped
1/4 cup (60ml) red wine vinegar
3/4 cup (180ml) extra virgin olive oil

METHOD
1. Grease a 18cm x 25cm fluted tart pan. Lightly dust a work surface with flour. Roll out pastry until 3mm thick, then use to line
pan. Freeze for 1 hour.
2. Preheat oven to 200°C. Line pastry with baking paper and fill with pastry weights or rice. Bake for 25 minutes or until just dry.
Remove the weights and paper, and bake for a further 10 minutes or until golden and dry. Set aside.
3. Meanwhile, reserve 2 baby carrots to garnish. Cut off tops from remaining baby carrots and wash and reserve, then chop flesh
into 3cm pieces. Place in a microwave bowl with regular carrots, then cover with plastic wrap and microwave on high for 10
minutes or until slightly tender. (Alternatively, steam in a colander set over a saucepan of simmering water for 20 minutes.) Drain
liquid, then place carrots on a baking tray. Drizzle with 2 tbs oil, scatter with caraway seeds and season. Roast for 40 minutes or until caramelised and tender. Cool. Reduce oven to 160°C.

HOW TO MAKE CARROTS
4. Whiz the carrot mixture in a food processor to a puree, scraping side of bowl. Add the eggs and sour cream, and whiz to combine. Pour into pastry shell and bake for 40 minutes or until filling is set. Cool completely.
5. Meanwhile, for the salsa verde, finely chop reserved carrot tops, then combine with all remaining ingredients in a bowl and season.
6. Using a vegetable peeler, thinly slice reserved 2 baby carrots and place in a bowl of iced water. Drain just before serving.
7. To serve, spread tart with labneh and scatter with dukkah, snow pea tendrils, salsa verde and thinly shaved carrots.