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Kit Kat Cheesecake

INGREDIENTS
• 250g pkt plain sweet biscuits
• 125g butter, melted
• 3 teaspoons gelatine powder
• 500g cream cheese, chopped, at room temperature
• 395g can sweetened condensed milk
• 2 teaspoons vanilla bean paste
• 9 x 45g assorted Nestlé KitKat bars

METHOD
• STEP 1 – Grease a 19cm x 29cm slice pan. Line the base and 2 long sides with baking paper, allowing the sides to overhang.

• STEP 2 – Use a food processor to process the biscuits until finely crushed. Add the butter and process until well combined. Spoon into the prepared pan. Use a flat-bottomed glass to press and evenly spread mixture over the base. Place in the fridge for 30 minutes to chill.

• STEP 3 – Place 60ml (1/4 cup) water in a small heatproof bowl. Sprinkle with the gelatine and stir until well combined. Place the bowl inside a larger heatproof bowl. Pour boiling water into the larger bowl until it reaches halfway up the side of the smaller bowl. Set aside, stirring occasionally, for 5 minutes or until the gelatine dissolves.

• STEP 4 – Meanwhile, use electric beaters to beat the cream cheese until smooth. Add the condensed milk and vanilla bean paste. Beat until combined. Add the gelatine to the cream cheese mixture. Beat until combined.

• STEP 5 – Pour the cream cheese mixture over the biscuit base. Smooth the surface. Place in the fridge for 6 hours or overnight until set.

•STEP 6 – Arrange KitKat bars in a pattern over the cheesecake, trimming to fit if necessary. To serve, use a small sharp knife dipped into warm water to cut into slices.

Rocky Road Fudge

INGREDIENTS
• 2 x 180g blocks white chocolate, chopped
• 2 x 395g cans sweetened condensed milk
• 130g packet honey and sea salt roasted peanuts
• 1/2 x 280g packet marshmallow noodles, cut into 2cm lengths
• 350g block milk chocolate, chopped

METHOD
• STEP 1 – Grease an 18cm x 28cm slice pan. Line base and sides with baking paper, extending paper 2cm above edges of pan.

• STEP 2 – Place white chocolate and half the condensed milk in a microwavesafe bowl. Microwave on HIGH (100%) for 1 minute 30 seconds,
stirring every 30 seconds, or until melted and smooth. Add peanuts and marshmallow. Stir to combine. Pour mixture into prepared pan.
Smooth surface. Refrigerate.

Ginger Linzer Biscuits

INGREDIENTS
• 125g butter, chilled, chopped
• 1 1/3 cups plain flour
• 2/3 cup almond meal
• 1/2 cup firmly packed brown sugar
• 1 1/2 teaspoons ground ginger
• 1/2 teaspoon ground cinnamon
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup strawberry jam

METHOD
• Step 1 – Place butter, flour, almond meal, sugar and spices in a food processor. Process until mixture resembles fine crumbs. Add egg and vanilla. Process until mixture just comes together. Turn out onto a lightly floured surface. Knead until smooth. Shape dough into a disc. Wrap in baking paper. Refrigerate for 30 minutes.

• Step 2 – Preheat oven to 170C/150C fan-forced. Line 2 large baking trays with baking paper. Roll dough out between 2 sheets of baking
paper until 4mm-thick. Using a 6cm-round fluted cutter, cut 36 rounds from dough. Place on prepared tray. Re-roll dough trimmings as needed. Refrigerate biscuits for 20 minutes or until firm. Using a 3cm starshaped cutter, cut small stars from centre of half the rounds

• Step 3 – Bake for 10 to 12 minutes or until light golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool.

• Step 4 – Spread uncut biscuits with a little jam. Sandwich with star cut-out biscuits.

• Step 5 – Pack biscuits into paper-lined boxes or cellophane bags and secure with ribbon.

Books for Bribie and Beyond

Three years ago, GemLife Engineering Surveyor Corey Passlow set out on a mission to challenge himself creatively and use his knowledge and passion for marine life to leave a positive mark on the world. After years of hard work and dedication, Corey published his first book, BOB Saving the Bay, the first in a series of books for children between the ages of two and seven. “As a surveyor, everything I do is very mathematical and scientific. I decided it was time to challenge the creative side of my brain,” said Corey.

“First I tried to write a novel but that was no fun at all, so I decided to write and illustrate a children’s book instead.” Corey’s inspiration for BOB Saving the Bay was his grandchildren, Bella, Toby and Darcy, and his lifelong connection with the ocean and interest in marine life. The books are based around BOB the loggerhead turtle and his friends, SAM the dolphin, HOS the dugong, CHOMP the shark, FRASER the whale and KOB the pelican, who all live in Moreton Bay.

“There’s very little local content for kids that’s educational and relevant to the area, so I decided to make something,” said Corey. The book focuses on friendship, learning how to appreciate individual strengths, and marine issues facing Moreton Bay. Corey said BOB Saving the Bay was made possible by the support of his family and friends.

“I wrote and illustrated the book and my daughter, who is an early childhood educator, made sure the language and concepts in the book were engaging and easy to understand.” After having the book printed, Corey and his wife decided to set up a stall at the local market on Bribie Island, and couldn’t believe the response.

“I didn’t expect to sell a single book but I sold over 30 the first day, which was great.” BOB Adult size T shirts are now available in a range of styles and designs online.

In Jan 2021, the second book in the BOB series, BOB and the baby Whale, will be released and available to purchase online

Christmas 2020

Christmas 2020 will be a Christmas like no other. Come with me for a visit to Santa’s household in lockdown. With toys and supplies increasingly hard to come by, cranky, bored elves are playing mean little tricks on each other. Imagine the indignant howls … ‘He started it!’ ‘Ouch! Stop pulling my hair!’ Then there are the taunts and insults of disaffected helpers and the predictable responses. ‘YOUR ears are pointy!’ ‘Give me back that vest!’ And the usually genial Santa having to arbitrate. ’Now Gandalf. Leave Thimble alone! Chrystal, stop shredding the tinsel!’ ‘Felicity, have you looked at your own ears lately?’ ‘Bobbit … that wood is for toy trains … do NOT make me come over there!’ As for the reindeer, they too are without purpose, restless and bored. Donner has never been more doleful and depressed. Blitzen has become belligerent and baleful.

And Rudolph has been listlessly sobbing for weeks and complaining about the other reindeers. HIs nose? Bright red of course. With the COVID curfew in place, there have been no test runs of the sleigh to look forward to, and frankly who can be bothered with reindeer games? The barn smells. There’s precious little hay and I’m afraid it’s become pretty unsanitary in there. Santa is not his normal cheery self. Idle hands you know. He’s smoking too much (a pipe of course) and getting stuck into the Christmas plonk every evening.

And as if the fat man wasn’t already a prime candidate for a cardiac event, he’s been pigging out on Christmas pudding like there’s no tomorrow. Santa’s considerable and growing girth is straining his red suit to buttonpopping. Santa’s wife, Mary has already had to let the seams out twice. She’s at breaking point. Maddeningly cheerful carols have been playing relentlessly on the Spotify app for months in the normally busy workshop with no Christmas chores to break the monotony. She’s nagging Santa more than usual. ‘ God, Claus why don’t you DO something for heaven’s sake!’ ‘Why don’t you use this time … to … get fit/ fix the lathe/ bake some sourdough bread!’ We all know how the virus has wreaked havoc on the mail systems around the world.

Letters from children to the North Pole have been sporadic to say the least and Santa’s become totally uninterested in answering them, especially after he’s had a few too many egg nogs. His usual affability has deserted him. His hitherto positive prism no longer in place, he views what meagre letters from kiddies that trickle in to his mailbox as grasping and downright demanding. His growing cynicism plus the drinking is worrisome.

‘Lishen to thish one Mary … “I’ve been good and could I please have a doll’s house?” Sheesh. Does she think I can just flick my clingers and come up with a hollsdouse?’ You think things are bad in your neck of the woods? Spare a thought for Santa and all his helpers at the North Pole. So let’s all be kind to each other this Christmas. We deserve it.

Winelander – December 18, 2020

The San Francisco International Wine Competition is the largest wine show in The United States and is one of the most prestigious shows worldwide and this year Pinnacle Drinks won the ‘Best in Class’ trophy for their Cat Amongst the Pigeons Eden Valley Riesling 2020 vintage and received a Double Gold Medal which normally retails for $21. In total Pinnacle Drinks were awarded 31 medals at the show including three double gold medals and aside from the Riesling the Champagne Duperrey and The Advocate Coonawarra Cabernet Sauvignon also took out this award. The Double Gold is awarded to the very few entries that receive Gold Medal ratings from all members of the judging panel.

You will be familiar with wine companies such as Penfolds, Yalumba, DeBortoli and Orlando but who are Pinnacle Drinks? Pinnacle Drinks is the supplier arm of The Endeavour Group which sources and supplies wines to the Woolworths Group stores BWS and Dan Murphy’s so to enjoy these products this is where you can find them and they are often discounted. Another part of the Woolworths empire is the auction house Langton’s and their online Penfolds ‘Rewards of Patience’ auction has launched with the jewel in the crown a rare vertical set of Penfolds Grange, a Shiraz that was initially known as Grange Hermitage, including all the existing vintages of Australia’s most famous wine from 1951 to 2015 in total 64 bottles including 19 that were signed by Max Schubert the creator of the wine.

For a wine that was initially confined to history after the first couple of vintages were given a big thumbs down by the wine critics and some skulduggery by Max where instead of stopping making the wine as instructed he continued making the wine and hid the resulting wine at the back of the warehouse undercover. Several years later the original vintage was again released to the critics who acclaimed it to be the finest ever produced and when the board approached Max he confessed to having stock hidden out of sight and became the hero of the hour.

Ever since that moment, Penfolds Grange is always released five years after vintage a tradition that follows Max Schubert’s original making of this truly remarkable wine. Although many of the original vineyards that provided grapes to Grange have left The Penfolds Company some now being buried under housing estates around Adelaide the current head winemaker Peter Gago has access to many great vineyards around South Australia to maintain the traditions of Max.

Now for the bad news, there are estimated to be only 30 sets of the complete set of Grange in existence and the price has increased by over 40% in the last three years. A complete set sold for $214,000 in March 2017, $372,800 in 2019 and this year is expected to break $500,000 so time to break the pig. More than 2100 individual bottles and 1500 lots of back vintages valued at over $1.5 million are going under the hammer in Langton’s Penfolds rewards of Patience Auction which is currently under way and is the world’s largest auction devoted exclusively to Penfolds. Wines included are 114 magnum bottles including 1990, 1996 and 1998 vintages of Bin 707, Grange, Magill Estate and Bin 389. A Penfolds Bin 60A, named by the wine publication “Decanter” as one of the top ten wines to ‘try before you die’ has a reserve price of $14,000. If you miss out on this auction Langton’s repeat the Rewards of Patience every six months so be patient.

Now that this strange year is coming to an end and here in Australia unless something untoward happens we shall be one of the few countries to have the freedom to mix with friends and relatives we should probably celebrate in style. Champagne could be the order of the day and with prices starting around $25 for private labels at BWS, Liquorland, Dan Murphy’s, Vintage Cellars and First Choice Liquor, and the Independent stores such as Bottlemart will also be offering top labels at discounted prices so it doesn’t have to cost the earth to celebrate living in Australia.

Look for French brands such as Mumm, Veuve Clicquot, Moet and Chandon, Tattinger and Pol Roger to name but a few, if you are looking at the best from our land check out the range from The House of Arras made in Tasmania by Ed Carr and is now rated in the same bracket as French Champagne and is made using the traditional method in the vintage collection and are crafted with exceptional time in tirage ranging from 30 months to 15 years. Have a happy Christmas and let’s hope the New Year is another to remember but in a positive way as the planet tries to get back to normal. Cheers.

Fishing Report – December 18, 2020

Hi everyone, the last couple of weeks have been a little slow, now that we’ve had some rain I expect it to get better. Still plenty of Whiting with the flats around Sandstone Point, Red Beach and Woorim producing some good catches. Live blood worms are by far the best baits. Drifting for these across shallow banks produces the best results. There’s been quite a mixed bag lately some really good Painted Sweetlip have turned up along the edge of the passage. Big Dan got this quality fish on fresh squid through the week. A few grassy Sweetlip are getting caught around the pylons of the Bribie Bridge and the odd nice sized Estuary Cod caught mainly at night. Floating Herring, strip baits and fresh squid is doing the trick, going as light as possible with the sinker depending on the current. Plenty of Mackerel around the channel markers as they seem to be feeding on small Frogmouth pilchards with the top and bottom of the tide being the best times. Buckley’s Hole has produced a few Flathead, walking the flats with soft plastics on an incoming tide and some big eye Trevally caught on surface lures have been taken there as well. Looking for last-minute Xmas ideas? Head down to the shop, we have all new Bribie bait and tackle fishing shirts and rod and reel combos, so you best get in before they are sold out!. That’s all for now, remember to only take what you need and please throwback all undersize fish and crabs. Hopefully, you get time to wet a line and relax.

The Bribie Islander Gloss Magazine December 18, 2020 Issue 129

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Issue 129 OUT NOW. Get all your community news and information. Bribie Islands only community gloss magazine NOW EVERY TWO WEEKS! – Articles on boating, camping, fishing, life, drama, travel destinations, sports and what to see and do on Bribie Island. Covering charities, organisations, places, children’s activities, arts and crafts, tourist destinations, heritage parks, technology, science, music, gardening, and much more.

Download latest digital edition here.

A Green Light on Prostate Matters

AAs men age, prostate gland enlargement can cause uncomfortable urinary symptoms – with half of men aged over 60 having some symptoms.

Urologist Dr Sam Chopra from Caboolture Private Hospital said men often report symptoms like a weak urinary stream, difficulty starting to urinate, a feeling of incomplete bladder emptying, getting up frequently at night to use the bathroom, continued dribbling of urine, frequent urination and straining to urinate.

As the prostate enlarges, it puts pressure on the urethra and the base of the bladder

Depending on severity, the condition of prostate gland enlargement – known as BPH or benign prostatic hyperplasia – may require no treatment, or treatment by medicines or surgery.

A minimally invasive treatment known as green light laser surgery is available locally at Caboolture Private Hospital, performed by accredited urological surgeons Dr Chopra and Dr Joseph Schoeman.

Dr Chopra says the green light laser surgery uses state of the art, high power laser energy which is specifically absorbed by the blood inside prostate tissue.

This energy absorption leads to vaporisation of the targeted tissue and opens up the once constricted passage to improve the flow of urine.

“There are no cuts required to perform this procedure – the green light laser fibre is passed through the scope and the laser commences to vaporise the affected tissue, which usually takes around one to two hours, depending on the size of the prostate,” he said.

Dr Schoeman said the treatment requires an anaesthetic and usually a onenight hospital stay.

“With the laser sealing the blood vessels beneath the area of vaporisation during the procedure, there’s typically much less bleeding than with traditional surgery so green light laser therapy can be advantageous for patients on blood-thinning or anwti-coagulation medications,” he said.

Dr Schoeman encourages men to speak with their GP if they are experiencing the above symptoms.

Caboolture Private Hospital has been providing quality care to the local community for over 20 years, offering a more convenient alternative to inner city hospitals, close to home. It is also a Preferred Tier 1 Department of Veterans Affairs accredited hospital. Green light laser treatment is covered by private health insurance and the hospital also welcomes self-funded patients.

Learn more at cabooltureprivate.com.au, call 07) 5495 9400, or talk to your GP.

Best Christmas Present Ever

WHEN I WAS SIX YEARS OLD I WAS MOVED INTO MY FINAL FOSTER HOME. I WAS TOLD TO CALL MY NEW FOSTER PARENTS NAN AND GRAMPY. THEY UNDERSTOOD THAT I WAS TRAUMATISED BY THE PHYSICAL ABUSE I’D RECEIVED FROM MY PREVIOUS CARERS.

During these times, most people had three outfits. One to wear, one in the wash and one for best. Occasionally I received second-hand clothes from my real family. They were always expensive and of good quality but not new and not mine. During a bed-making session, Nan asked me to describe my dream dress. I dreamily replied it should be a floor-length blue taffeta dress. I wanted the opposite of the industrial-strength hard-wearing clothes I normally wore. I knew about the Lord Mayors annual junior ball and wanted to attend, but knew it would never happen. There was no money for such extravagances and anyway I had no ball gown. I forgot about the conversation and carried on with the bed making and dusting.

The long-awaited Christmas day arrived. I wasn’t allowed in the big front room until Christmas morning, then I saw the ceiling height Christmas tree loaded with tiny presents, fairy lights and baubles. Big, beautifully wrapped presents lay on the floor around the tree. On the tables and sideboards were once-ayear bowls of fruit and dishes of chocolates and a roaring fire would burn all day. It was a magical Christmas Cavern.

I asked Nan what I should wear for Christmas lunch. She told me to wear the horrible heavy wool green pinafore dress and blouse donated by my real family. This made me feel glum and took the shine off the day but I did what I was told and changed into the hated second-hand clothes.

After a huge roast lunch and Christmas pudding with thruppence in it, we went into the front room to open the big presents under the tree. I tore the wrapping paper and ribbon off my biggest present. I took the lid off the box, pulled the tissue paper aside and sew some clothing. I pulled out the dress and more and more kept coming out until I realized it was a floor-length dress. It was my beautiful blue taffeta dream dress with a Peter Pan collar and a big bow on the back. It was perfect and exactly how I’d previously described it to Nan. I eagerly asked if I could change into my dream dress and was given permission. I was indescribably happy. I felt like a princess, a brand new dress specially made for me. I never imagined that Nan had listened so carefully to my requirements and then had it made up for me.

All the family came over on Christmas afternoon to play traditional games like passing an orange down a line of people but using no hands. We also played charades. In the evening 33 rev. records were put on the record player so we could dance. A favourite was the Blue Danube Waltz, which Grampy danced with me whilst I stood on his feet and he carried me around. I felt very grown-up and happy in my new dress. On Boxing Day the family always took a box at the theatre to see a pantomime, so that was the first public outing for my dream dress. I never did make it to the Lord Mayors ball, but I got so much pleasure from wearing a dress that for once wasn’t sensible and hard-wearing. It was and still is the best present I’ve ever received.

David & Leila

This is a love story that spans over the decades, 80 of them in fact! David and Leila Wiseman have known each other for 82 years! They met while attending Sunday school at the tender age of 5 years old. As the years passed and they grew older, the friendship developed. Leila was playing in a tennis tournament and asked David if he would coach her. David agreed and a week later asked the lovely Leila to the cinema and so their love story began.

David and Leila Wiseman where married on 27/12/1955 in St Peter’s Church in the market town of Stockton-on-tees Durham, England. The date was actually going to be the 24th of December, which was a Sunday but as no flowers were available, the date was quickly moved! David has had a long career in the Navy, serving 22 years in the British Navy and then 12 years in the Australian Navy. Leila also worked for the department of defence as a secretary in Western Australia at new naval base called Garden Island, which they moved to in 1978.

David and Leila Wiseman were blessed with 2 children, a daughter Helen who lives in Seattle with her 2 children and a son David, who also was in the services, joining the Australian army.

Ironically their son David was born on their original wedding date of Christmas Eve. Their son David had 3 children with his wife Val, who David snr described as “a beautiful person who they are blessed to have in their lives”, sadly, David has passed away but Val is still a treasured member of the family. David and Leila made Bribie Island their home in 2002 and have happily settled here. When meeting David, I can only say what a charming gentleman he is, who is still very much in love. We would like to wish this couple whose relationship I can only describe as “A love that defies time” a very happy 65th wedding anniversary.

Avoiding the stress of Christmas

CHRISTMAS CAN BE A VERY STRESSFUL TIME OF YEAR. FOR MANY, THE CHRISTMAS HOLIDAY PERIOD IS A MASS OF COMPLEX SOCIAL INTERACTIONS WITH FAMILY OR RELATIVES, SOME OF WHOM YOU MAY RATHER NOT SEE.

There could well be expectations, or at least perceived expectations, to create a ‘wonderful Christmas’ with presents and perhaps the most important meal of the year.

Some people rate Christmas as being more stressful than divorce or being burgled.

Don’t let the festive season get you down: follow the tips and advice you find here, relax and enjoy yourself. It’s a good idea to have some preplanned excuses to escape from proceedings if they get too stressful. Be imaginative and use things such as leaving the room to make a phone call to a friend or perhaps checking on a neighbour. Just by having planned a couple of escape routes, you’ll probably feel less stressed anyway but actually leaving the situation, even for 10 minutes, will help clear your mind and relax you.

SLEEP WELL
Lack of sleep can make you feel irritable and more prone to feeling stressed. Christmas often means late nights and early mornings, especially if children are involved, so your normal sleep routine may be reduced. Unless we can sleep, we are more likely to feel tired, grumpy stressed Eating lots of rich foods and drinking alcohol can also disturb your sleep, not to mention Santa coming down the chimney in the middle of the night!

MAKE TIME FOR EXERCISE
Christmas is, for many, a time of excessive eating and drinking and exercise can be easily overlooked. Diets and gym memberships are particularly popular in January! Exercise is a great way to reduce stress as it burns off hormones such as cortisol and adrenaline and helps produce mood-enhancing endorphins. Try going for a walk after dinner as the fresh air and exercise will lift your mood and make you feel better.

AVOID EXCESSIVE ALCOHOL
Most de-stressing articles will tell you to avoid alcohol altogether but, let’s be realistic, it is Christmas! However, do avoid excessive alcohol as it dehydrates your body and makes your liver work overtime to process it, alcohol can also hinder quality sleep. Drink as much water or juice as alcohol as this will help you to stay hydrated, feel better and therefore cope better with stressful situations. You’ll also feel better on Boxing Day.

HAVE FUN!
Remember it’s your Christmas too so try to relax and have fun, laugh and be merry. If you do find others around you difficult then try to rise above the situation. If things don’t go to plan try not to worry too much, instead laugh about them and make them into fun memories that you can talk about during Christmases to come. Have a great, stress-free, Christmas break!

Fishing Report – December 4, 2020

Hi everyone school holidays are upon us now so the fishing has increased. There have been some excellent size Mangrove Jacks showing up with Coochin Creek producing. Using the Zman soft plastics and live baits all doing well. Huge Bream around Skirmish Point at the moment early in the morning on fresh Hardiheads Clinton has been getting good size ones as the sun has been getting up. Also, the usual summer Whiting and Dart are still in full swing along the surf beaches with live blood worms being choice baits. Anywhere you can find a nice gutter and some wash, you’re bound to get a feed. Remember you don’t need to throw far to get these they are usually right at your feet. Snapper fishermen have had some good catches along the ledge at Banksia Beach squid and Herring being best baits. I have seen some quality snapper there over the last week or so over 60cm.

Garfish have turned up in the passage in big numbers best way to catch them is a tiny hook with peeled prawn or dough as bait. The bigger ones are fantastic eating and great used as strip baits for Bream and Flathead. Plenty of Mackerel around the shipping channel markers floating pilchards with a small running sinker is working on these. Good size Grunter Bream are getting caught around Sandstone Point flats on blood worms also the bonus of picking up some quality Whiting as well. Anyway, that’s all, for now, remember to only take what you need please throwback all undersize fish and crabs. Hopefully, you get time to wet a line and relax.