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Faulty Towers: Oh what a night – it really was such a night

The Bribie Island contingent of d9560 Passport Club would like to thank our wonderfully supportive local community for making our ‘Faulty Towers the Dining Experience’ such a successful event.

The sell-out performance was held at the Bribie Island RSL on Wednesday 9 December 2020. Faulty Towers – the world’s longest running and most successful tribute show to the BBC’s iconic sitcom ‘Fawlty Towers’ – was thoroughly enjoyed by all attendees. The event was organised as a World’s Greatest Meal and we have raised $3,000 for Rotary’s End Polio campaign. The night started quietly with Sybil meeting guests and getting them to use hand sanitiser before Basil and Manuel showed them to their tables. Sybil’s greetings and laugh raised a number of smiles and giggles as did the antics of Basil and Manuel.

During the show, many of the classic Fawlty scenes were performed. Most of the scenarios involved audience participation and those singled out for special attention took on their roles with great enthusiasm. By the end of the night the smiles and giggles had turned into loud sidesplitting laughter.

Manuel ‘served up’ the bread rolls like a young John Newcombe, while Basil did his best to cause utter mayhem all about him. Sybil was her usual calm, efficient self with her melodic laughter ringing out across the auditorium. All in attendance played along with the show – turning it at times into a pantomime – much to Basil’s utter disgust.

Lots of ‘Ooohs and Aaahs’, and ‘poor Manuel’, rang out as Basil admonished Manuel for his failings – of which he had quite a few. This had Basil in a ‘rage’ and he turned on the audience/ diners telling them that ‘this was NOT a pantomime!’ ‘Oh yes it is’ the audience chorused back – too much laughter.

Michael, my husband was called a ‘pervert’ because Manuel found a pair of ladies knickers under the table next to where he was sitting. Basil then put the knickers on his head and did his famous ‘Nazi March’ which evoked many guffaws.

The Siebenhausen’s at Table 10 received Basil’s attention as the ‘Germans’ for the night – ‘Certainly I’ll just get you your hors d’oeuvres which must be obeyed at all times without a question. Sorry, sorry sorry’. Top marks to Bill Peacock and Peter Sheehan for all the organising they did. Thanks to Samantha Thornton and the staff at the RSL; to Di Wells of Anna’s Fashion Boutique for a lending us props for the performers Dressing Room; to performers Andy, Gemma and Cameron and managers Rajna Barry and Claire Housden, from Interactive Theatre International; to our wonderful supportive community and our back up helpers Michael Matthews, Elaine Lutton, Julie Robbins, Patch Roycroft and Tom Dutton.

Watch this space for details of our July 2021 performance of ‘Confetti & Chaos’ which is a classic take on a wedding reception gone widely wrong. The audience become the wedding guests who get caught up in the crossfire.

Bribie Island Butterfly House: The Butterfly Effect

Have you been to the Bribie Island Butterfly House yet? If not, you are missing out on one of the islands, if not the world’s most exquisite little gems. Yes, it is about the enchanting beauty of butterflies, but also about so much more! You may even relate the simple beauty and colours of the butterflies with complex mathematical, philosophical, and scientific properties entwined throughout the earth and universe…….’the butterfly effect’.

Established and opened in 2017, the Bribie Island Butterfly House is a not-for-profit tourist and educational destination. It is the dream and now the reality of the founders’ Ray & Delphine Archer who retired to the island in 2013 and started breeding butterflies at a residential property in Banksia Beach. Word soon spread and more and more nature lovers got involved with their passion for growing plants, gardening, and breeding butterflies.

In 2016 Bribe Butterfly Volunteers Inc. was formed and plans were underway to build a butterfly house to attract tourists to the island and help raise money to donate to the less fortunate people in Australia and around the world.

Moreton Bay Regional Council designated a block of land and building was underway. Local tradies, sponsors and volunteers donated their time, money, and skills to construct the magnificent facility we have today which has welcomed 70,000 visitors from around the world and allowed us to donated $300,000 to charities locally and abroad.

Projects like this help people reconnect with the beauty and importance of our natural world. We hope to encourage an awareness of our delicate ecosystems and natural habitats and to prevent their ongoing destruction. Everyone can start in their own backyard and help bring back the butterflies, plant trees and influence positive change for our environment, the earth and all its creatures.

The facility consists of the breeding laboratory where the caterpillars grow and can be viewed by guests, food gardens to feed the hungry caterpillars & butterflies, toilets, undercover area, and an enclosure where you can immerse yourself amongst a kaleidoscope of hundreds of butterflies.

It is also wheelchair friendly. To this day the project is run by volunteers and provides a place of peace, education, tranquillity, and fun for everyone who enters. Volunteering is proven to improve people’s mental, physical health and wellbeing. Our Volunteers are trained and continue to learn new skills, while also passing on their knowledge and skills to others. This gives a great sense of purpose and allows the butterfly house to donate 100% of the profits earnt from entry fees to charity. So not only do our volunteers give back to the community and environment, but they also help spread joy, fun and peace to the world. Bribie Island Butterfly House continues to donate around $10,000 per month to many wonderful, trusted partners helping in our ‘global village’. Some examples and we thank these groups for their crucial work helping people in our local community include The Neighbourhood Centre, B.I.K.E.S, Rotary, GIVIT, ‘Pay a Sack Forward’, School Chappies, BIDCA, Bribie Hospice, RizeUp, Global Care, CICADA, Meant to Rise, Wallum Action Group, Bribie Respite, Camp Quality and more….. Helping the homeless, kids at risk, bushfire victims, and drought relief for farming families, emergency assistance, domestic violence victims, food hampers, counselling, help for survivors of sexual abuse, Cochlear Implant recipients, disability support and assistance for cancer patients and their families.

The world is a large place and we certainly live in a lucky country. The project also donates on a more global level via two trusted partners: Entrust Foundation and Empower. This way 100% of the funds donated go directly to helping people who live in some of the toughest parts of the world. This includes some of the most basics we take for granted such as clean drinking water, suitable sanitisation, education, basic life skills, health assistance, help for abuse victims, homelessness, assist communities to achieve economic empowerment, emergency relief in times of disaster and stopping human trafficking. There is a huge list and you can find out how this project helps further on the website www. bribieislandbutterflyhouse.org. This brings us back to the ‘butterfly effect’ and ‘chaos theory’. The world is a very chaotic place…..filled with both beauty and trepidation. To think a seed (both physical and metaphorical) can be planted and grow to feed the larvae that metamorphose into magical butterflies or how the seed of an idea can develop into a community project like this and offer transformational hope to people locally and on the other side of the world cannot be underestimated. The small flap of a butterfly’s wing at Bribie Island can influence a large change across the planet……a tornado of hope. Whether you contribute a little or a lot we thank you!

FREEDOM, FACTS & FALSE PROPHETS

I think just about everyone would agree that our freedoms of speech and expression are basic pillars of any true democratic system; but they can be double-edged swords too, at times. Good examples of that are the personal views presented as (unsupported) facts, and aired widely in recent times by very vociferous anti-vaccination protestors…..some even urging people NOT to “take the jab” when Covid 19 vaccines ultimately become available. Other protestors, similarly high on emotion but short on facts, claim that the current Covid 19 pandemic is a giant international fraud and conspiracy.

And still, others deny recorded facts of our national and/or world history and seek to re-write them – simply because, they say, they don’t believe in them or like the stories they tell. These “doubting Thomases” and knockers of anything and /or everything relies on top-level, bigcity national and international media exposure for their continuing existence and impact. It is the oxygen that keeps these protest movements and alternative lifestyle causes “alive”. And the bigger the celebrity (or genuine authority) in any given field that they target, in airing their “views” as “alternative facts”, the bigger and wider exposure they get.

That’s one of the downsides of a democratic system….but one worth tolerating. In some notable dictatorships or one-party-State regimes worldwide, people with alternative or different views to those dictated by “the State” just don’t get the chance to express them. And if they do, they often face serious discrimination (against themselves personally, and their families), harsh penalties, incarceration…or worse. Some critics simply “disappear”. So – whether critics and/or their alternative views are right or wrong – they have a right to the same freedoms (of speech and expression) that the rest of us ….all of us, in fact….have.

However, sometimes the prophets of gloom and doom go a mile( or three) too far down the “protest road” – like the anti-vaxxers, the history denialisms and re-writers, the conspiracy claimants and the PC (political correctness) movements we hear so much about, so regularly. One of the best examples, recently (in my view!) has been the antics of the anti-vaxxer brigade. Amid Covid 19 and the world-wide scramble to come up with a vaccine to stop this wicked virus from killing many more millions of people globally, the anti-vaxxers are telling people to reject ALL vaccinations, and clashing with police(and other authorities) in street protests, to ram home their “message”.

And all this against a backdrop of indisputable evidence, worldwide, of vaccines eliminating many communicable diseases (and other previously fatal conditions) which had plagued our communities and countries for hundreds of years….. maybe thousands of years…..until the arrival of vaccination remedies over recent decades and generations.

I happen to believe strongly in the research and development processes of the medical profession and science, not just in Australia but worldwide. I am living proof, in fact, of how it can extend people’s lives well beyond their expectations – and well beyond the mortality rates that our forefathers and ancestors faced, before the developments in medical science and practice that we have come to accept as “normal” today. I have calculated that the efforts of today’s “medical marvels” have given me an extra 30+ years to spend with my family, to enjoy all that our world has to offer

Maybe (because of this) I’m a bit more sensitive to the thoughtless nonsense that our anti-vaccination advocates present, with such zeal (day-in-day-out) to gullible people who are largely ignorant of facts that they haven’t bothered to research).

In fact, I believe that the anti-vaxxers present, potentially, a very real threat to public health at all levels of Australian society. They are collectively, in my view, a potentially very dangerous movement. Well, I have a message for all of the protest groups referred to (genuine, or otherwise) who continue to portray their “views” as “facts” that we should all take heed of:

“Do your research. Take the time and effort, and spend what you have to (as others have too!) to establish your facts and prove your case, then publish it on the open market (as other genuine researchers and advocates do!) and – in our “true democracy”…….let the people decide, but on FACTS, not just your views. Accountability applies to you, too!”

I’m an avid reader of biographies and autobiographies on notable people who have made their mark in many fields and on people in many societies throughout the world……in music and the arts, in medicine, public health and welfare, in sport, and politics (across the spectrum), and other areas of endeavour

I don’t always agree with what they have to say or advocate, but I respect their right to present their views as they have (and do), and I respect the fact that they take the trouble to research what they write about, spend the time and effort to put it all together, and then spend the dollars necessary to have their works published – to be open to public scrutiny and accountability.

If the protest movements and anti-everything brigades who make such a public “splash” in the media and elsewhere), so often, followed the lead of the biographers and auto biographers and researched, presented and advocated their causes similarly, maybe people like me would have more respect and time for them.

Recently, I got a deserved rebuke (publicly) for a couple of basic “facts” I got wrong, in a published article….and I was happy that my error was detected, and corrected. Facts, as a record of history (in all its forms), are important. That’s accountability ….and that’s how it should be. Protestors and advocacy groups (right or wrong, genuine or otherwise) must be subject to the same scrutiny and accountability. Maybe, if they were, we wouldn’t have to tolerate so much of the nonsense we have to contend with, from them, now. But that’s where “freedom of speech and expression” kick in, isn’t it? And so we have come “full circle”!

Golden Whistler – Pachycephala pectoralis

Male Golden Whistlers are one of our most beautiful birds and we are lucky on Bribie Island to have many of them living and breeding in our bushlands. Common places to see them are in the bush along Red Beach Road and Hornsby Road but are likely to be seen anywhere there is suitable bushland. They are constantly on the move and is difficult to have them stay still long enough to take a photograph. A flash of yellow darting through the trees or their loud ringing, melodious call is the clue to alert us that Whistlers are present. They are one of our loudest and most beautiful song birds. If you are lucky enough see the male while perched you will notice the beautiful, bright yellow on the under body and the back of the neck, black thick head, white throat and dark wings with yellow edged feathers. Females are ordinary grey birds with a yellow splash under the tail. Immature birds are like females but have rufous wings.

Golden Whistlers are quite small being only 16-18 cm in length and weighing just 25-35 g in weight. They have several different calls and are most likely to be heard during spring. During winter they are relatively silent. In Australia they are found in eucalypt forests, rain forests and in Mallee and Brigalow areas along eastern Queensland, NSW, most of Victoria, eastern South Australia, Tasmania and the south west of Western Australia. Norfolk and Lord Howe Islands, Fiji, Indonesia, PNG, and the Solomon Islands are also homes for Golden Whistlers. They like to stay in thick bush where there are lots of places to hide from danger. In Australia they are mostly sedentary with some movement in the south during winter.

There are seven species of Whistlers in Australia with two of the most attractive species residing on Bribie Island. The more common Rufous Whistler is the other whistler found here in similar habitats. Favourite foods are insects and their larvae, spiders and occasionally berries. Mostly they are lone feeders in the lower and middle parts of the forest picking their food from the foliage and under bark. Breeding is mostly between September and January. Males use a special song and much strutting to attract the females. When the deal is clinched both parents set to work to build a cup like nest of leaves or fern fronds and small roots bound together with cobwebs and lined with softer materials found in the area. Nests are mostly built in forks and are usually 50 cm to 6 m from the ground. 2-3 brownish-cream mottled eggs are laid and incubated by both parents for 14-17 days. Nursery duties are shared by both mum and dad. The young leave the nest after about 12 days. There is usually only one clutch per season.

Golden Whistlers were noticed in the early days of settlement in Australia and were first described by English Ornithologist John Latham in 1801. They belong to the family Pachycephalidae which means “Thick Head” after the large heads of this family. Similar species in PNG are actually poisonous, thought to be caused by eating poisonous beetles.

They are covered with a neurotoxin which will numb your skin if you touch them. Conservation is still secure in Australia with the ongoing habitat loss always a worry.

Kit Kat Cheesecake

INGREDIENTS
• 250g pkt plain sweet biscuits
• 125g butter, melted
• 3 teaspoons gelatine powder
• 500g cream cheese, chopped, at room temperature
• 395g can sweetened condensed milk
• 2 teaspoons vanilla bean paste
• 9 x 45g assorted Nestlé KitKat bars

METHOD
• STEP 1 – Grease a 19cm x 29cm slice pan. Line the base and 2 long sides with baking paper, allowing the sides to overhang.

• STEP 2 – Use a food processor to process the biscuits until finely crushed. Add the butter and process until well combined. Spoon into the prepared pan. Use a flat-bottomed glass to press and evenly spread mixture over the base. Place in the fridge for 30 minutes to chill.

• STEP 3 – Place 60ml (1/4 cup) water in a small heatproof bowl. Sprinkle with the gelatine and stir until well combined. Place the bowl inside a larger heatproof bowl. Pour boiling water into the larger bowl until it reaches halfway up the side of the smaller bowl. Set aside, stirring occasionally, for 5 minutes or until the gelatine dissolves.

• STEP 4 – Meanwhile, use electric beaters to beat the cream cheese until smooth. Add the condensed milk and vanilla bean paste. Beat until combined. Add the gelatine to the cream cheese mixture. Beat until combined.

• STEP 5 – Pour the cream cheese mixture over the biscuit base. Smooth the surface. Place in the fridge for 6 hours or overnight until set.

•STEP 6 – Arrange KitKat bars in a pattern over the cheesecake, trimming to fit if necessary. To serve, use a small sharp knife dipped into warm water to cut into slices.

Rocky Road Fudge

INGREDIENTS
• 2 x 180g blocks white chocolate, chopped
• 2 x 395g cans sweetened condensed milk
• 130g packet honey and sea salt roasted peanuts
• 1/2 x 280g packet marshmallow noodles, cut into 2cm lengths
• 350g block milk chocolate, chopped

METHOD
• STEP 1 – Grease an 18cm x 28cm slice pan. Line base and sides with baking paper, extending paper 2cm above edges of pan.

• STEP 2 – Place white chocolate and half the condensed milk in a microwavesafe bowl. Microwave on HIGH (100%) for 1 minute 30 seconds,
stirring every 30 seconds, or until melted and smooth. Add peanuts and marshmallow. Stir to combine. Pour mixture into prepared pan.
Smooth surface. Refrigerate.

Ginger Linzer Biscuits

INGREDIENTS
• 125g butter, chilled, chopped
• 1 1/3 cups plain flour
• 2/3 cup almond meal
• 1/2 cup firmly packed brown sugar
• 1 1/2 teaspoons ground ginger
• 1/2 teaspoon ground cinnamon
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup strawberry jam

METHOD
• Step 1 – Place butter, flour, almond meal, sugar and spices in a food processor. Process until mixture resembles fine crumbs. Add egg and vanilla. Process until mixture just comes together. Turn out onto a lightly floured surface. Knead until smooth. Shape dough into a disc. Wrap in baking paper. Refrigerate for 30 minutes.

• Step 2 – Preheat oven to 170C/150C fan-forced. Line 2 large baking trays with baking paper. Roll dough out between 2 sheets of baking
paper until 4mm-thick. Using a 6cm-round fluted cutter, cut 36 rounds from dough. Place on prepared tray. Re-roll dough trimmings as needed. Refrigerate biscuits for 20 minutes or until firm. Using a 3cm starshaped cutter, cut small stars from centre of half the rounds

• Step 3 – Bake for 10 to 12 minutes or until light golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool.

• Step 4 – Spread uncut biscuits with a little jam. Sandwich with star cut-out biscuits.

• Step 5 – Pack biscuits into paper-lined boxes or cellophane bags and secure with ribbon.

Books for Bribie and Beyond

Three years ago, GemLife Engineering Surveyor Corey Passlow set out on a mission to challenge himself creatively and use his knowledge and passion for marine life to leave a positive mark on the world. After years of hard work and dedication, Corey published his first book, BOB Saving the Bay, the first in a series of books for children between the ages of two and seven. “As a surveyor, everything I do is very mathematical and scientific. I decided it was time to challenge the creative side of my brain,” said Corey.

“First I tried to write a novel but that was no fun at all, so I decided to write and illustrate a children’s book instead.” Corey’s inspiration for BOB Saving the Bay was his grandchildren, Bella, Toby and Darcy, and his lifelong connection with the ocean and interest in marine life. The books are based around BOB the loggerhead turtle and his friends, SAM the dolphin, HOS the dugong, CHOMP the shark, FRASER the whale and KOB the pelican, who all live in Moreton Bay.

“There’s very little local content for kids that’s educational and relevant to the area, so I decided to make something,” said Corey. The book focuses on friendship, learning how to appreciate individual strengths, and marine issues facing Moreton Bay. Corey said BOB Saving the Bay was made possible by the support of his family and friends.

“I wrote and illustrated the book and my daughter, who is an early childhood educator, made sure the language and concepts in the book were engaging and easy to understand.” After having the book printed, Corey and his wife decided to set up a stall at the local market on Bribie Island, and couldn’t believe the response.

“I didn’t expect to sell a single book but I sold over 30 the first day, which was great.” BOB Adult size T shirts are now available in a range of styles and designs online.

In Jan 2021, the second book in the BOB series, BOB and the baby Whale, will be released and available to purchase online

Christmas 2020

Christmas 2020 will be a Christmas like no other. Come with me for a visit to Santa’s household in lockdown. With toys and supplies increasingly hard to come by, cranky, bored elves are playing mean little tricks on each other. Imagine the indignant howls … ‘He started it!’ ‘Ouch! Stop pulling my hair!’ Then there are the taunts and insults of disaffected helpers and the predictable responses. ‘YOUR ears are pointy!’ ‘Give me back that vest!’ And the usually genial Santa having to arbitrate. ’Now Gandalf. Leave Thimble alone! Chrystal, stop shredding the tinsel!’ ‘Felicity, have you looked at your own ears lately?’ ‘Bobbit … that wood is for toy trains … do NOT make me come over there!’ As for the reindeer, they too are without purpose, restless and bored. Donner has never been more doleful and depressed. Blitzen has become belligerent and baleful.

And Rudolph has been listlessly sobbing for weeks and complaining about the other reindeers. HIs nose? Bright red of course. With the COVID curfew in place, there have been no test runs of the sleigh to look forward to, and frankly who can be bothered with reindeer games? The barn smells. There’s precious little hay and I’m afraid it’s become pretty unsanitary in there. Santa is not his normal cheery self. Idle hands you know. He’s smoking too much (a pipe of course) and getting stuck into the Christmas plonk every evening.

And as if the fat man wasn’t already a prime candidate for a cardiac event, he’s been pigging out on Christmas pudding like there’s no tomorrow. Santa’s considerable and growing girth is straining his red suit to buttonpopping. Santa’s wife, Mary has already had to let the seams out twice. She’s at breaking point. Maddeningly cheerful carols have been playing relentlessly on the Spotify app for months in the normally busy workshop with no Christmas chores to break the monotony. She’s nagging Santa more than usual. ‘ God, Claus why don’t you DO something for heaven’s sake!’ ‘Why don’t you use this time … to … get fit/ fix the lathe/ bake some sourdough bread!’ We all know how the virus has wreaked havoc on the mail systems around the world.

Letters from children to the North Pole have been sporadic to say the least and Santa’s become totally uninterested in answering them, especially after he’s had a few too many egg nogs. His usual affability has deserted him. His hitherto positive prism no longer in place, he views what meagre letters from kiddies that trickle in to his mailbox as grasping and downright demanding. His growing cynicism plus the drinking is worrisome.

‘Lishen to thish one Mary … “I’ve been good and could I please have a doll’s house?” Sheesh. Does she think I can just flick my clingers and come up with a hollsdouse?’ You think things are bad in your neck of the woods? Spare a thought for Santa and all his helpers at the North Pole. So let’s all be kind to each other this Christmas. We deserve it.

Winelander – December 18, 2020

The San Francisco International Wine Competition is the largest wine show in The United States and is one of the most prestigious shows worldwide and this year Pinnacle Drinks won the ‘Best in Class’ trophy for their Cat Amongst the Pigeons Eden Valley Riesling 2020 vintage and received a Double Gold Medal which normally retails for $21. In total Pinnacle Drinks were awarded 31 medals at the show including three double gold medals and aside from the Riesling the Champagne Duperrey and The Advocate Coonawarra Cabernet Sauvignon also took out this award. The Double Gold is awarded to the very few entries that receive Gold Medal ratings from all members of the judging panel.

You will be familiar with wine companies such as Penfolds, Yalumba, DeBortoli and Orlando but who are Pinnacle Drinks? Pinnacle Drinks is the supplier arm of The Endeavour Group which sources and supplies wines to the Woolworths Group stores BWS and Dan Murphy’s so to enjoy these products this is where you can find them and they are often discounted. Another part of the Woolworths empire is the auction house Langton’s and their online Penfolds ‘Rewards of Patience’ auction has launched with the jewel in the crown a rare vertical set of Penfolds Grange, a Shiraz that was initially known as Grange Hermitage, including all the existing vintages of Australia’s most famous wine from 1951 to 2015 in total 64 bottles including 19 that were signed by Max Schubert the creator of the wine.

For a wine that was initially confined to history after the first couple of vintages were given a big thumbs down by the wine critics and some skulduggery by Max where instead of stopping making the wine as instructed he continued making the wine and hid the resulting wine at the back of the warehouse undercover. Several years later the original vintage was again released to the critics who acclaimed it to be the finest ever produced and when the board approached Max he confessed to having stock hidden out of sight and became the hero of the hour.

Ever since that moment, Penfolds Grange is always released five years after vintage a tradition that follows Max Schubert’s original making of this truly remarkable wine. Although many of the original vineyards that provided grapes to Grange have left The Penfolds Company some now being buried under housing estates around Adelaide the current head winemaker Peter Gago has access to many great vineyards around South Australia to maintain the traditions of Max.

Now for the bad news, there are estimated to be only 30 sets of the complete set of Grange in existence and the price has increased by over 40% in the last three years. A complete set sold for $214,000 in March 2017, $372,800 in 2019 and this year is expected to break $500,000 so time to break the pig. More than 2100 individual bottles and 1500 lots of back vintages valued at over $1.5 million are going under the hammer in Langton’s Penfolds rewards of Patience Auction which is currently under way and is the world’s largest auction devoted exclusively to Penfolds. Wines included are 114 magnum bottles including 1990, 1996 and 1998 vintages of Bin 707, Grange, Magill Estate and Bin 389. A Penfolds Bin 60A, named by the wine publication “Decanter” as one of the top ten wines to ‘try before you die’ has a reserve price of $14,000. If you miss out on this auction Langton’s repeat the Rewards of Patience every six months so be patient.

Now that this strange year is coming to an end and here in Australia unless something untoward happens we shall be one of the few countries to have the freedom to mix with friends and relatives we should probably celebrate in style. Champagne could be the order of the day and with prices starting around $25 for private labels at BWS, Liquorland, Dan Murphy’s, Vintage Cellars and First Choice Liquor, and the Independent stores such as Bottlemart will also be offering top labels at discounted prices so it doesn’t have to cost the earth to celebrate living in Australia.

Look for French brands such as Mumm, Veuve Clicquot, Moet and Chandon, Tattinger and Pol Roger to name but a few, if you are looking at the best from our land check out the range from The House of Arras made in Tasmania by Ed Carr and is now rated in the same bracket as French Champagne and is made using the traditional method in the vintage collection and are crafted with exceptional time in tirage ranging from 30 months to 15 years. Have a happy Christmas and let’s hope the New Year is another to remember but in a positive way as the planet tries to get back to normal. Cheers.

Fishing Report – December 18, 2020

Hi everyone, the last couple of weeks have been a little slow, now that we’ve had some rain I expect it to get better. Still plenty of Whiting with the flats around Sandstone Point, Red Beach and Woorim producing some good catches. Live blood worms are by far the best baits. Drifting for these across shallow banks produces the best results. There’s been quite a mixed bag lately some really good Painted Sweetlip have turned up along the edge of the passage. Big Dan got this quality fish on fresh squid through the week. A few grassy Sweetlip are getting caught around the pylons of the Bribie Bridge and the odd nice sized Estuary Cod caught mainly at night. Floating Herring, strip baits and fresh squid is doing the trick, going as light as possible with the sinker depending on the current. Plenty of Mackerel around the channel markers as they seem to be feeding on small Frogmouth pilchards with the top and bottom of the tide being the best times. Buckley’s Hole has produced a few Flathead, walking the flats with soft plastics on an incoming tide and some big eye Trevally caught on surface lures have been taken there as well. Looking for last-minute Xmas ideas? Head down to the shop, we have all new Bribie bait and tackle fishing shirts and rod and reel combos, so you best get in before they are sold out!. That’s all for now, remember to only take what you need and please throwback all undersize fish and crabs. Hopefully, you get time to wet a line and relax.

The Bribie Islander Gloss Magazine December 18, 2020 Issue 129

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Issue 129 OUT NOW. Get all your community news and information. Bribie Islands only community gloss magazine NOW EVERY TWO WEEKS! – Articles on boating, camping, fishing, life, drama, travel destinations, sports and what to see and do on Bribie Island. Covering charities, organisations, places, children’s activities, arts and crafts, tourist destinations, heritage parks, technology, science, music, gardening, and much more.

Download latest digital edition here.

A Green Light on Prostate Matters

AAs men age, prostate gland enlargement can cause uncomfortable urinary symptoms – with half of men aged over 60 having some symptoms.

Urologist Dr Sam Chopra from Caboolture Private Hospital said men often report symptoms like a weak urinary stream, difficulty starting to urinate, a feeling of incomplete bladder emptying, getting up frequently at night to use the bathroom, continued dribbling of urine, frequent urination and straining to urinate.

As the prostate enlarges, it puts pressure on the urethra and the base of the bladder

Depending on severity, the condition of prostate gland enlargement – known as BPH or benign prostatic hyperplasia – may require no treatment, or treatment by medicines or surgery.

A minimally invasive treatment known as green light laser surgery is available locally at Caboolture Private Hospital, performed by accredited urological surgeons Dr Chopra and Dr Joseph Schoeman.

Dr Chopra says the green light laser surgery uses state of the art, high power laser energy which is specifically absorbed by the blood inside prostate tissue.

This energy absorption leads to vaporisation of the targeted tissue and opens up the once constricted passage to improve the flow of urine.

“There are no cuts required to perform this procedure – the green light laser fibre is passed through the scope and the laser commences to vaporise the affected tissue, which usually takes around one to two hours, depending on the size of the prostate,” he said.

Dr Schoeman said the treatment requires an anaesthetic and usually a onenight hospital stay.

“With the laser sealing the blood vessels beneath the area of vaporisation during the procedure, there’s typically much less bleeding than with traditional surgery so green light laser therapy can be advantageous for patients on blood-thinning or anwti-coagulation medications,” he said.

Dr Schoeman encourages men to speak with their GP if they are experiencing the above symptoms.

Caboolture Private Hospital has been providing quality care to the local community for over 20 years, offering a more convenient alternative to inner city hospitals, close to home. It is also a Preferred Tier 1 Department of Veterans Affairs accredited hospital. Green light laser treatment is covered by private health insurance and the hospital also welcomes self-funded patients.

Learn more at cabooltureprivate.com.au, call 07) 5495 9400, or talk to your GP.