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Pelican Perches Take Flight

Work has started this week on the installation of pelican perches across every single remaining light pole on Bribie Island Bridge.

“I couldn’t be more excited that our iconic bridge is going to have perches for every single pelican that could possibly want to sit on it,” said Ali King, Labor candidate for Pumicestone.

“The pelicans will be there proudly to greet visitors and residents coming across the bridge future proofing and enhancing the environment of our gorgeous Bribie Island region.”

Mark Bailey, Minister for Transport and Main Roads said six out of the eight new perch platforms are expected to be installed in the week starting 6 July 2020 and will take about two nights to complete.

The remaining two new perch platforms are scheduled to be installed late July 2020, as additional repair works are needed on the two existing light pole support structures prior to installation.

These works will also take about two nights to complete, weather and scheduling permitting.

“This gives our beautiful Pumicestone region another thing to look forward to as we unite and recover from the impacts of COVID-19,” said Ms King.

Bribie Island Photography Club

OUR MONTHLY MEETING WAS AGAIN HELD VIA ZOOM WITH JUDGE GANG WEI JOINING US ONLINE FOR THE JUDGING AND CRITIQUES. HE COMMENTED ON EVERY PHOTO WITH SOME VERY PRACTICAL TIPS FOR IMPROVEMENT. THE THEME FOR THE MONTH WAS “ACTION” AND WAS WON BY GAIL GOODAIR WITH HER CLEVER INTERPRETATION OF “IMPLOSION”. “IMPLOSION” WAS ALSO AWARDED PHOTO OF THE MONTH AND A MARK OF 10/10.

Gaby Shaw won the Mono category with her “Sunday Drive”. She also scored a mark of 10/10. Ron leHuray was the winner of the Open Colour with a lovely shot of a Water Dragon titled “I’m watching You”.

The judge was impressed with some of the inventive concepts put forward in the new Open Creative Category. Placings were not recorded for this trial, but the judge awarded marks out of ten. Mike Ktori and Alain Chardon both scored tens for their innovative creations.

The monthly photo shoot was held in isolation during the weekend of 13th and 14th June. The theme was “Trees” and this month we were able to venture from our homes to take the images. There were many interesting “tree” photos submitted to Dropbox and our Facebook website.

Our July photoshoot will be a workshop at Alain Chardon’s home where Alain will enlighten us on the mysteries of “Creating Composites”. In July, our monthly meeting will be conducted once again in the Board Room at the Arts Centre on 27th July at 7 pm with a limit of 25 people.

FOR FURTHER INFORMATION PLEASE VISIT OUR WEBSITE OR RING GORDON ON 3408 2649 OR GAIL ON 0419 638 865

Good Ideas for your Wellbeing

For most of us, winter is all about snuggling up and indulging in comfort food to warm the insides. Which is how the kilos sneak up on you.

SURVIVE THE SEASON
Give yourself a boost this season by stocking up on fresh foods at your supermarket. Here are the secret weapons for surviving the season. There’s a chill in the air, which means it’s a great time to enjoy nutritious vegetables in hearty meals to help keep you warm. It’s also a time when colds and flu are lurking – so the nutritional goodness of fresh fruit and vegetables is important to help keep you going through the cold months. At your supermarket now… Hearty vegetables: Use these winter vegetables for succulent roasts, nutritious soups or hearty casseroles: turnips, leeks, parsnips, artichokes, potatoes, sweet potatoes and pumpkin.

Stir-fry vegetables: Whip up a delicious winter stir-fry with your favourite herbs and spices, lean meat and nutritious inseason broccoli, cauliflower, onion and carrots Citrus fruits: Juicy and bursting with vitamin C, fresh grapefruit, lemons, limes, mandarins, oranges and tangelos are at their best now Leafy greens: Green leafy vegetables like brussels sprouts, cabbage, spinach and silver beet are at their prime now.

EAT WELL TO HELP STAY WELL
A diet containing a wide variety of different foods, especially fruits and vegetables, is important for general health and wellbeing.

Try these powerhouse foods for a burst of goodness: Garlic: For centuries, people have used garlic as a traditional remedy. To enjoy the benefits of garlic, add freshly crushed cloves to your stir-fries or pasta sauces Foods rich in vitamin C: As well as being a natural antioxidant, vitamin C is important for wound repair and immune function. Just one kiwifruit will provide you with your daily vitamin C needs Foods rich in vitamin A: Include carrot, sweet potato and spinach in your winter meals for the benefit of vitamin A, a natural antioxidant Foods rich in zinc: This valuable mineral has been shown to help keep your defences strong. Foods rich in zinc include oysters, crab, beef, poultry, beans, nuts, wholegrains, some fortified breakfast cereals and dairy products.

O.W.N. Older Women’s Network

Bribie Island Branch recently celebrated their belated 1st Birthday. The members gathered at Sunset Pier Cafe for a special morning tea. Due to COVID-19 our celebrations had to be delayed until restrictions were relaxed enough for us to meet. It was wonderful to be able to meet up face-toface again.

OWN QLD is a non-religious and nonparty political organisation with a network of branches for older women which encourages mutual support and friendship, and promotes health and personal development.

Bribie Island Branch was established after women on the island showed interest during advertised introductory meetings early last year. The branch was officially launched on 16th May 2019 with seven financial members. Since then the branch has grown to our current membership of 35.

Branch meetings are usually held in the ANZAC Room upstairs at the Bribie RSL on the 3rd Thursday of each month from 10 am to 12 noon. Guest speakers are invited to speak to our members and friends on a range of topics which support healthy ageing, and topics of interest to our group. Activities/games for getting to know each other, for keeping our brains active, as well as for fun and enjoyment, are incorporated. The RSL provides coffee and biscuits for morning tea.

After only two meetings the branch decided to introduce a social outing in between the monthly meetings. So the 1st Thursday of each month became bonding sessions filled with much chatter and laughter as we developed great friendships/ companionship over morning teas, lunches and outings to the movies and markets.

Currently we are just meeting socially while we await the restrictions imposed on the RSL being further lifted to enable them to once again offer their rooms for community meetings. New members are always welcome. Should you be interested in joining our group please phone Betty 0409 470 100, Narelle 0410 432 955 or Leonie 0467 686 900.

Winelander: Pinot Noir

Pinot Noir is an ancient grape that was first planted as far ago as 1375 when the variety was named “pinoz” and it is widely grown around the planet although its traditional home is Burgundy in France. For over 600 years the monks in their monasteries worked their magic in growing great Pinot Noirs and it not only makes outstanding red wine is also a major component in the composition of Champagne.

Having said all that Pinot Noir is also a challenge for even the greatest of winemakers and depending on where it is grown throws off several interesting characters ranging from strawberries and cherries to farmyard earthy smells, mushroom aromas and truffle aromas. When tasting Pinot Noir it must be remembered it is not a big wine but can be a light and bright wine with tons of complexity. Its history in Australia began with the first fleet in 1788 when almost certainly James Busby planted the vines in The Hunter Valley in the early 1800s. Whilst plantings failed in South Australia it was successful in Victoria especially Geelong and The Yarra Valley.

However, in the 1880s the vines were wiped out by the phylloxera mite which also devastated the vines of France and it wasn’t until the 1970s that Pinot Noir made a comeback mainly through Doctor Bailey Carrodus at his vineyard Yarra Yering and land reverted from dairy farming back to grape production.

An old Burgundian is saying that reads “Get the bouquet right and the palate will look after itself” which is something I have always maintained that if it smells good it will taste good. Although it is primarily a cool climate grape many vineyards have a go at making the wine and it was once exclaimed that if 40 vineyards made Pinot Noir you would have 40 completely different wines, however apart from The Hunter Valley and Victoria Tasmania is making some excellent examples of the wine. Also across the ditch, New Zealand excels at making Pinot Noir along with their distinctive Sauvignon Blanc.

Burgundy from France remains by far the most eloquent and convincing demonstration of the importance of terroir meaning that climate, soil and growing conditions all come together to produce great wines. The great Burgundies have great aromas of spices, savoury notes, and forest scents.

Around Australia, the wine has become very popular as it an outstanding food wine and apart from Geelong, Gippsland, The Macedon Ranges, The Mornington Peninsula, Yarra Valley and Tasmania, there are regions such as The Adelaide Hills and Great Southern region of Western Australia producing great wines. Australian Pinots tend to be light in colour and have perfumed aromas and flavours of cherry, raspberry and plum balanced by smooth tannins and the wine also goes into many of our sparkling wines usually blended with Chardonnay.

In New Zealand, there is unlimited potential for producing outstanding Pinot Noir with several regions including Martinborough, Marlborough, Nelson, Waipara, Canterbury and Central Otago producing wines that vary from the moderate to very powerful wines.

In the United States look for wines from Oregon, Sonoma and the southcentral coast. Sonoma is home to The Russian River where the wines are completely different due to the cold ocean fogs and tend to be bigger but not compromising on elegance.

Pinot Noir matches food of many styles but its best pairing is with Duck and doesn’t discriminate whether cherry-red or savoury duck is a winner. Pinot Noir can also be matched to more spicy food such as lightly spiced Thai dishes and lighter styles of Pinot Noir go well with pasta or salmon’ The bigger styles go well with beef dishes such as a bolognaise and don’t forget it matches cheese well such as a creamy blue or a sharp goat’s cheese.

In a tasting carried out by The Decanter wine magazine most of the wines of choice were from Victoria and the selection included Farrside by Gary Farr, Paringa Estate, Yabby Lake, Stonier, Giaconda Estate, Hoddles Creek, Crittenden Estate, Giant Steps, Yering Station, Brokenwood and DeBortoli. If you haven’t yet tried an Australian Pinot I am sure that if you get one of the above you will join the evergrowing Pinot Noir fan club.

Philip Arlidge

Accessible Australia

We are slowly recovering from the Covid-19 isolation and it’s now time for us as a community to find as many ways as possible to kick start the businesses and allow for us to become supporters of the community. We need to encourage a way in which to boost our economy and stop our community from failing. While it seems like the world has gone to sleep, there has been many businesses and members of Bribie Island and the Pumestone Community hard at work to find ways to survive and to grow. Many businesses are finding new and beneficial ways to boost the economy and keep staff employed. We are starting to see the visitors return as day-trippers and now with the school holidays, a slow trickle to the accommodation.

As a community, we must encourage advertising to our local press so that every visitor and Islander can take advantage of the great businesses and services available on the Island. In the past few months, the initiative of Spinal Life Australia, a non-for-profit organisation established in 1960, which has a strong community-based peer support group on Bribie Island, have been working across a new App to provide support for people with a disability in the community.

We support people with spinal cord damage to living an accessible, equitable and empowered life as a memberbased organisation that advocates with and for our members to remove barriers in the community for people with disability.

The exciting news is that in the next few weeks will introduce Accessible Australia smartphone app. The app is to help those with a physical impairment identify accessible features of communities across Australia.

There are many barriers to community participation that affect people with mobility impairment. Poor accessibility in a community has an impact on those with a mobility impairment as it affects their ability to connect with others, including mainstream services, but also socially. Other users the app will benefit will be the ageing population, people with temporary injuries and parents with children in prams. The app will identify businesses, parking, recreational, social, tourist and every activity on Bribie Island and for all Australia, which will encourage community participation and tourism. One day we hope every business in Australia will be able to place a disability logo on all advertising for accessibility and inclusivity.

We live on Bribie with so many already accessible businesses and activities yet very few or one knows about it.

Accessible Australia is a responsive web app. Basically, this allows for the same application to look different when displayed on a smartphone, a tablet, or a laptop or desktop computer. The app uses nothing but a web-browser to run, making a single application compatible with all smart devices. There is no need to download or install an app from the app store or google play store. Our members around Australia and in particular Bribie Island say they love to travel, go to bars, parks, and attractions like ablebodied people do. Many times travel is difficult and it’s hard to trust information as often the information is not current. There are physical barriers just leaving home.

Where are the accessible toilets? What restaurants have an accessible toilet? How accessible is the accommodation? Most agree that an app like this could be life-changing, enabling people with a physical impairment in the community to go to points of interest with more confidence.

This is a way forward for the growth of business and a boost to the economy.

Titanic – The Aftermath – A Sadness in the City of Halifax

Everyone knows of the tragic fate of the great ocean liner RMS Titanic.

She was a state of the art engineering masterpiece, designed to offer a degree of comfort and opulence to the few and a means of transatlantic crossing to the masses of immigrants hoping for a new life in America. All came to an abrupt end in the cold waters of the North Atlantic on April 15th 1912.

Class distinction was rife in the days when the mighty ship met her end, as was a lack of care and responsibility for the crew, the employees of the owners, The White Star Line. At the moment of the sinking all her crew were automatically paid off by the company. Not only did the grieving families of the crew suffer a personal loss but all the financial support from their loved and lost ones terminated in an instant.

The survivors, sitting in the lifeboats got away from the stricken ship leaving the bulk of the others struggling in the icy waters. These fortunate ones were mostly picked from the sea by the Cunard liner Carpathia. She took these lucky few on to New York, the planned destination of the voyage. Other ships arrived on the scene of course but the site was one of sadness and death, strangely calm and windless.

Many of the wealthy families whose relatives had perished wanted to retrieve the bodies of their loved ones so as to be able to give respectful burials. The nearest major port to the site was Halifax so it was thought best to charter and send out a suitable vessel from there. This was duly done and the CS Mackay – Bennett arrived on 17th April.

The recovery ship picked up very many deceased persons and in the manner of the class conscious instructions given to the crew firstly the well dressed and wealthy looking bodies were taken on board and stored in the available spaces. However these spaces quickly filled up so that burial at sea was deemed appropriate especially for anyone wearing a boiler suit or a cheap, shabby dress. There was a financial aspect to the activity in that the wealthy families were prepared to pay for the service whereas the immigrants and common seamen had no one able to reimburse anyone.

There was one incident though where instructions and financial incentives didn’t mean anything.

The crew of the rescue ship saw, floating in the ocean, a dead child aged about two years. After all the horror they had seen surrounding the site of the wreck this last image broke their hearts. They tenderly took the child, a boy and stored his body aboard. Each man resolved that they would use a portion of their earnings from the grisly business to give the unknown child a loving burial.

The city of Halifax allotted a site in the city cemetery to bury the many recovered bodies that had not been claimed by relatives or were unidentified. They approached White Star Line to cover the costs involved. The Shipping line refused to accept any of the costs. Incensed by the callous reaction of the company the city advised the line that unless they did so they would never dock a ship in Halifax ever again. As the city was a regular calling port for immigrants to Canada and as such was a source of earnings for White Star Line they capitulated. The crew of the rescue vessel did pay for a full funeral for the little orphan and he was buried in the first grave at the head of the sad line. In the coffin the rescuers placed a copper pendant bearing the inscription “Our Babe” as no other knowledge of the child’s identity was available. Now as this particular funeral was being paid for with no price restrictions the crew specified that the grave be surrounded by a sheet of copper provided by them. This was placed on the downward side of the slope on the hillside where the graves lie.

Now many decades later this action has had repercussions. When DNA testing was discovered it was decided to try to test the remains from the unmarked graves on the site to attempt to put names to all the bodies. But, the site is on a hillside and when exhumation started it was discovered that over the decades in the damp soil all the bones had slid down the slope and had ended up in a mix of remains at the bottom of the hill. All that is except the remains of the child that had been locked in the one site, retained there by the impervious copper sheets insisted upon by the kindly crewmen.

As a result only the body of the little boy was identified, a hundred years after his tragic end from the recovered DNA. Nowadays you can visit the grave, see his name, and photograph and pay respects to little Sidney Leslie Goodwin who died before his second birthday on that fateful night. We now know that his entire family, eight people in all were lost and no remains ever found. In a turn of fate of the type often noticed after other accidents it’s been discovered that the family were in fact booked to sail on the SS New York. However due to delays caused by a coal strike going on at the time they were transferred to the Titanic just before sailing. Without that trick of fate this story would never have needed to be told.

Of interest, amongst the other graves there is a one with a named occupant, one Jack Dawson. Unfortunately he bears no connection with a character played by the film actor Leonardo de Caprio. This guy spent his time aboard shovelling coal in the boiler room; obviously much less entertaining a pursuit than cavorting with Rose in the back seat of an expensive car in the hold!

Island Gardens

Hello and welcome back to Island Gardens. Today we’re looking at another easy DIY improvement for your garden – a beautiful plant display stand. In this case right outside the kitchen window. A lovely sight first thing in the morning if the sun’s up yet.

In the stand shown here, I’ve opted for three levels, or four if you include the ground. It’s comprised of 18 concrete blocks (usually around 400x200x200mm) and five x 2.4 metre wooden sleepers (in this case a standard 200mm wide and 50mm thick).

The blocks and wood can be a little heavy, but living in the friendly Bribie region means we usually have a nice neighbour or two who will help with lifting if needed, perhaps in return for a cuppa and biscuits, or maybe a cold beer. Yes, even this time of year!

Another alternative is to use furniture display tables or cabinets. Perhaps an item that is no longer wanted inside your home, or you could buy a cheap item from one of your local op shops. Although you can expect the wooden sleepers to last at least 20 years.

The blocks can normally be found for under $4 each and the sleepers for under $20 each. You can safely build a stand of this height with as little as ten blocks and three sleepers, but I have chosen more because I love to place plants in the holes provided by the concrete blocks. I also like the depth added by placing two sleepers beside each other. This of course also allows for more plants to be added to the display.

You might also prefer to paint or spray paint your blocks to make them more attractive, or for a little extra cost – more ornate blocks can be easily found from local landscape suppliers. Sandstone blocks are quite popular. Also to suit the space you wish to put a plant stand, you might prefer to create a down-sized version of the stand pictured here. If so, smaller blocks and shorter sleepers can be used.

It is a good idea to consider what sunshine your stand will be receiving. The pictured stand is facing east so it receives morning sun only. This has been surprisingly suitable for almost any plant, even those which prefer “full sun”. It is also under an eave, receiving almost no rain, but is right near a garden tap and I have used pot saucers to retain the water for longer. On that note, if you are planting anything in the holes of the concrete blocks – plant succulents or other small hardy plants that don’t need too much water. If your stand is facing north or west, ensure to plant those succulents or hardy plants that can handle the sun when the hot weather returns.

Road Trip

Hi everyone,

We are a husband and wife duo, Jono and Monique (Jonique). We have had a unique set of circumstances that allowed us to be able to sell our house and all our unnecessary worldly belongings. So we decided to trade it all in and purchase our beautiful Jeep and caravan to travel full-time around Australia, exploring all the beautiful corners of this amazing land we are proud to call our home.

We began our journey from the Gold Coast a few weeks ago and our first stop was Beautiful Bribie Island. We spent the better part of 4 days exploring every corner we could find, from Woorim Ocean Beach on the east, to Red Beach to the south and Sylvan Beach on the West all on foot and by air with our drone.

We also found a few unique land marks that caught our attention from the beautiful hand painted blue water tower in Woorim, the Iconic Thong Trees and had a lovely lunch time meal at the Pigface Seafood Cafe.

We also explored the centre of the island and found the Community Arts Centre and the beautiful Bicentennial Walks behind the centre.

Having an amazing evening meal at the Sandstone Point Hotel, while catching up with some friends we then walked down to the Oyster Shed to behold the beautiful lights on the jetty, being lucky enough to see some dolphins swimming at the end of the jetty.

The next day we then took to the water and watched the sun rise via kayak and found our own little private island to enjoy a packed picnic breakfast. Later that same day, we hired a boat from Bribie Kiosk & Boat Hire to explore the western side of the island more thoroughly and enjoyed a spot of fishing from the boat.

We were so excited to have the opportunity to spend our first week at Bribie Island and look forward to our future adventures as we keep circumnavigating Australia Follow our adventures on Facebook, Instagram and YouTube @Jonique Life and we look forward to sharing more of our adventures and encouraging others to get out on the road and do as we do.

Jonathan & Monique Harris

The Bribie Islander Gloss Magazine July 3, 2020 Issue 117

Issue 117 OUT NOW. Get all your community news and information. Bribie Islands only community gloss magazine NOW EVERY TWO WEEKS! – Articles on boating, camping, fishing, life, drama, travel destinations, sports and what to see and do on Bribie Island. Covering charities, organisations, places, children’s activities, arts and crafts, tourist destinations, heritage parks, technology, science, music, gardening, and much more.

Download latest digital edition here. Or use the ebook below to view.

Nankeen or Rufous Night-Herons

Nankeen or Rufous Night-Herons as they are sometimes called are often seen on Bribie Island. It is not unusual to see groups of up to 10 roosting in the cottonwood trees at Buckley’s Hole and they are sometimes spotted at Bibimulya Wetlands but are likely to turn up anywhere there is water.

Nankeen herons are chunky medium-sized, short-necked herons 55-65 cm in height, weighing 550-900 g and with a wingspan of 95-105 cm. They are mainly rufous coloured with black on top of the head, dark olive bill, white underparts, short yellow legs and a yellow eye. During the breeding season, three white nuptial plumes appear at the back of their heads. Males and females are similar in appearance with the female being slightly smaller. Juveniles are striped with rufous, black and white colourings.

As their name suggests they are mainly nocturnal and during the day roost in leafy trees near wetlands, mangroves, along riverbanks and other sites close to water. Nankeen Herons are native to Australia but are also found in PNG, the Philippines, Indonesia and many pacific islands. Most populations are sedentary but some groups are partly migratory moving to areas with more water during dry periods.

During the night, Night Herons feed along mudflats and water’s edge pouncing on insects, fish, crustaceans and small reptiles. The only time they venture out during the day for food is when they have a nest with babies to feed. Usually, nests of sticks are built-in horizontal tree forks often in colonies with other birds such as spoonbills, cormorants and other herons. Males collect the sticks and bring them to the females that arrange them into an untidy nest. Nests are built during the day and into the night. 2-5 pale blue-green eggs are laid and are incubated by both parents for 25-26 days. Both parents care for the chicks that are fed mouth to mouth and after a few days the food is regurgitated into the nest and the babies learn to feed themselves. The young leave the nest before they can fly and fledge at about 6-7 weeks. Usually, only one brood is produced per season. Nankeen Herons can breed at any time of the year but their most favoured nesting time is from October-May.

The species name Nycticorax is derived from two ancient Greek words nuktos meaning “night” and kuros meaning “raven”.

Conservation status is secure in all states except in Victoria where they are classified as vulnerable and in Tasmania where they are not present.

Arrival: A Little Feminist History

With the statistics of how COVID is affecting men and women differently as regards employment and superannuation, no one would suggest that everything in the garden is now perfect. However, when I look back on how things were when I was first looking for employment in the early Sixties, I can see an enormous improvement.

Back in the UK I was fortunate in that I had a dream education in that I was able to attend the local grammar school for free and then on to university, no fees entailed. What an incredible time! Perhaps one of the smartest things I ever did was to choose my birth date, even though it was in the early stages of WW11. The story goes that on being told by my Mother that I was on the way, my Father looked serious and said the words that would follow me into family history, “Ina, we have done a wicked thing”. Hardly an auspicious beginning!

When the Australian lad I was dating at Uni proposed, I cancelled my trip to Sweden and decided to obtain a teaching position in Sheffield, where he was completing his Metallurgy Degree. I felt confident that I would obtain a position teaching Science somewhere in the area. Overconfident as it turned out. One of the three gentlemen interviewing me for a position inquired if I thought I could teach sewing! I rapidly disabused him of the idea. Not that I do not think that the ability to sew is an excellent thing, and one to this day I have never mastered, but it was not what I was hoping to be offered. Finally, I left with the promise of a teaching position in a Primary School. Details as to which school, grade. Etc. would be supplied by letter just before the term was due to begin.

With no idea as to what to expect, I entered my school only to be confronted with forty-eight beaming eightyear-olds. Remember, the teaching of Reading, Writing, Spelling, Tables, Addition, Subtraction, Multiplication, Division, Art, Singing, Geography and Nature had mysteriously been omitted from the Science Syllabus I had recently undertaken at University. I then made an error, which in retrospect, was probably unwise. I confessed to a more experienced teacher the position I was in. Her advice was invaluable and one which I have endeavoured to follow my entire life since, with appropriate adjustments. Her never-to-be-forgotten words were, “Fill your board with very simple sums and think fast!”

I was fortunate; the children seemed to like me, and I certainly fell in love with them. I had some catching up to do but I do not think I made a bad fist of it. Even then I could make them laugh which brightened up both their day and mine and so the following years flew by.

Eventually, Don found he was homesick for Oz and having proved to my parents he was not a wife-beater and that we were happy together, they reluctantly agreed to let me go. We had married in 1966 and left in ’69 but not before I was given a warning as what to expect by my friends, being given a book entitled “Isolation, Desolation, and Convicts”.

Australia proved a steep learning curve when I first arrived, pregnant, nauseous, and missing family and friends. We were overwhelmed with hospitality but I soon learnt that I had to mind my P’s and Q’s at social events.

An English friend I met later, confessed to me that she too had made the mistake of treating such events similarly to that of myself. Her husband had been head-hunted by a rather conservative large firm in Australia, and then invited to meet other members of the firm along with his wife. She was used to such occasions back in the U.K. and confidently mingled with his colleagues, introducing herself as she went. She did not feel the necessity to remain joined at the hip with her husband and felt the evening had gone rather well. Sadly, the next morning her husband was called into the Boss’s office who told him that he had better learn to keep his wife under control. He was amused, but kept a straight face until he got home. My friend was anything but amused. But in those days it was a case of “When in Rome….” and we both kept our thoughts to ourselves when in company, although our respective husbands caught some flak in the privacy of our own homes.

Vale Sir Clement William Bailey Renouf, AM 1921-2020

For Rotarians, Polio survivors and many others all around the world, the death of Sir Clem Renouf on 11 June 2020 was an extremely sad occasion. To most Australians and particularly residents of the Sunshine Coast, Sir Clem was a hero – a towering yet unassuming man who devoted his life to humanitarian work and the eradication of poliomyelitis. Sir Clement William Bailey Renouf, AM was born in Ingham, Queensland on 19 April 1921. One of six children who all spent two years at boarding school in Charters Towers as there was no High School in Ingham. Sir Clem, who said after graduating from Year 9 ‘with a pass that was better than average but nothing to write home about’, went on to employment with a local accountant and immediately enrolled in an accountancy course with The Hemingway Robertson Institute.

However, World War II interrupted his studies and Sir Clem who didn’t fancy joining the army – ‘all that marching and living in trenches and shooting and killing with bayonets’ – enlisted in the RAAF and became a Bomber pilot. His narrative about joining up at age 19, passing the eyesight test and the bombing missions with the ‘6’ and ‘13’ squadrons, flying ‘Lockheed Hudson’ and ‘Beaufort’ Bombers, is both entertaining and remarkable.

After the War he completed his accounting qualifications and arrived in Nambour Queensland in October 1946, setting up his accountancy practice. He met June Day, a Receptionist at a local doctor’s office and they married on 10 February 1951. They had two children: Noel born in 1952 and Judy born in 1954. As Sir Clem said, he and June had ‘42 incomparable years of happiness and shared Rotary experiences, before a non-malignant brain tumour snuffed out her life in November 1993′.

As a newcomer to Nambour, Sir Clem realised that he needed to become involved in his local community. He admitted that getting to know people was against his natural inclinations. He was fairly retiring, and had to force himself to be involved in clubs. He was even reticent in asking June to marry him and was only spurred on by the fact that another rather dashing young man was also interested in her. He joined the local RSL, bowls and tennis Clubs and became President of the Nambour RSL sub-branch in 1949.

Less than three years after opening his business, Sir Clem was approached by representatives of Rotary Club of Gympie about the possibility of forming a Rotary club. He became the Charter Secretary for the Rotary Club of Nambour which was chartered on 26 September 1949. He was District Governor in 1965-66 and remained a member of Rotary until his death in June.

He joined the Rotary International (RI) Board of Directors in July 1970 and became President of RI for 1978-79. He said his presidential year was dominated by two controversial events that were destined to have far reaching effects on Rotary’s future. The first event put Rotary in the news for all the wrong reasons. The RI Board had withdrawn the charter of The Rotary Club of Duarte in California for having flouted the constitution by admitting three women into membership. The board had no option. Its first duty was to uphold the constitution. Women were finally permitted to join Rotary in 1987.

The second event was the launch of the Health, Hunger and Humanity (3H) program, against the entrenched opposition of a group of senior Rotarians; however, the program was introduced and Rotary Clubs have obtained Global grants for various successful 3H initiatives worldwide. For example, one of the projects Sir Clem himself highlighted was in Bangladesh. Under a 3H grant a man, one of a number trained in the techniques of inland fish farming, is now a successful small business man with fourteen fish ponds, providing employment and supplying a much needed high protein supplement to the diet of his local people.

In 1979, under Sir Clem’s leadership, RI began its fight against polio with a multiyear project to immunise 6 million children in the Philippines. At that time 350,000 children a year were dying from polio. Today, thanks to Rotary and its partners, 99% of the world is polio free.

In his biography, Sir Clem wrote that ‘one’s Rotary experiences don’t occur in isolation, but influence and are influenced by the factors and events that shape our personal lives’. Remembering the sacrifices his parents made to educate six children during the Depression years, and knowing how important education is, in 2010, he set aside more than $500,000 to fund two scholarships a year for Sunshine Coast students. With interest, he hopes his investment will see 80 students helped to achieve their academic dreams until 2050.

Sir Clem said that ‘Rotary takes ordinary men and gives them extraordinary opportunities to do more with their lives than they had ever dreamed possible.’ Many Clubs, including the Rotary Club of Bribie Island, were inspired by these words and in 2010 they raised the extraordinary amount of $20,000 for the End Polio campaign.

Affectionately known as the Dynamo from Downunder, Sir Clem was the second Australian to become Rotary International President. He was an eloquent and inspirational speaker and a gifted writer. He was appointed a Member of the Order of Australia in 1979, knighted in 1988 ‘for outstanding service to the community’ and awarded the Centenary Medal in 2001.

As well as his two children Noel and Judy, Sir Clem is survived by his second wife Lady Firth Renouf and step children Sheridan, Rosemary and Brian and sisters Betty and Lynette. As his funeral notice said he was a much large part of the lives of two large extended families, their partners, children, grandchildren and great grandchildren.

Vale Sir Clem. People all around the world are just so sorry that you won’t be here to celebrate 100 years of Rotary in Australia in 2021 and to see your dream of a polio-free world come true. But as Henry Wadsworth Longfellow said ‘When a great man dies, for years beyond the light he leaves behind him lies upon the paths of men.’ You have certainly left your light on us and it will shine brightly for many years to come.