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GLOBAL CARE SUPPORTS LOCAL COMMUNITY

Tags: Global Care. Charity. Not for profit. Bribie Island. Moreton Bay. Brisbane.

According to Clara Thompson, PA to Senior Pastors of Awesome Church Bribie Island, Global Care Bribie Island is here to stay. “Global Care Bribie Island is a branch of Global Care Australia which is the Social Justice and Disaster Response arm of International Network of Churches: INC. Global Care Bribie Island commenced operations in 2011, the year of the Brisbane Floods,” Clara told The Bribie Islander recently.

“Teams of volunteers from Bribie attended the Lockyer Valley and inner city helping to clean up flooded areas. Since then we have become second responders to Bribie itself during emergency flooding and provide support backup to the SES and Fire Services. Also, we have supplied emergency supplies to North Qld following cyclonic damage and also flood-stricken Logan in 2017,” she said.

So you can see the organisation have already been heavily involved in the wider community. “Our Primary Goal is to continue to support individuals, families, and communities to thrive and assist in growing our island’s social, spiritual and economic health. Our shop is open from 11 am to 12.30pm or until sold out on Wednesdays. Eligible customers must have proof of low income.

The shop is signposted and is located in Toorbul Lane behind the Antique shop,” said Clara. She said a major impact within the community is via the school breakfasts they provide. “During the 2017 year, we served 27,200 nutritional breakfasts at the 3 local schools. We are enduring – this is our 7th year. We have seen our children graduate primary to senior school. Watched them grow.

global care bribie island australia-2

Rebecca and Van 300(above)

Recent Bushfire feeding the emergency services HR(below)

global care bribie island australia-1A small community group like ours has the heart to beat in sync with its growing population and to monitor and guard the weak against social and economic predators,” she said. Clara says that last year they provided 1,178 food parcels, supplied 305 Christmas hampers and gifts, visited Aged Care residences 600 occasions and raised and donated $10,028.80 to local, national and international causes.

“Last year Global Care Bribie distributed gifts to local community agencies, emergency service personnel and members of the general public in appreciation of their contribution to the local community during National Others Week – which is about being kind and generous to people in our community,” she said. “Other organisations have tried and failed. Global Care Bribie Island is here to stay.

Such is our mandated commitment. Ever ready. Ever present. We are always looking for volunteers to help in the schools – must have a blue card or be able to get one.” If you are interested in volunteering to contact Clara Thompson on 3408 0429 or email [email protected]

They can also be found on Facebook here: https://www.facebook.com/Global-Care-Bribie-Island-452294868230163/

Funny pet photos and pictures March 2019

SHARE YOUR FUNNY PET PICS WITH THE MINI BRIBIE ISLANDER…
SEND TO: [email protected]

Visit our Facebook page: https://www.facebook.com/thebribieislander/ and send us your pics as well!

funny pet pics and images photos

This month’s winner

The Bribie Winelander March 2019

Tags: Wine tips and advice. Australian wineries. Red wine. White wine.

We are just about to get the wine show circuit underway for another year and how influenced are you to buy a bottle of wine by the awards the wine has won, which are generally shown on the label as medals in gold, silver or bronze?

As I have mentioned before it is unlikely the wine in that bottle is exactly the same as the one placed in front of the judges at any show, especially a red wine, if it has been sent from a large producer who has selected the wine from maybe one of dozens of barrels and that one barrel is deemed to have wine in it better than all the rest, when at the end of the day all the barrels are mixed together before bottling and that’s what you buy. One day I thought how interesting it would be to get two teams together, one a standard wine judging team comprising of winemakers, wine writers and people who have such knowledge of wines they have all kinds of degrees attained by passing exams.

The second team comprises of a group of everyday wine drinkers like you and me who just buy whatever is on the shelf at a price which is affordable and a variety which we enjoy, then see what the normal public would award the wines compared to the so-called experts, I can imagine a lot of interesting comparisons. Firstly we need to know how a wine judging event takes place, wine shows happen all over the world and in Australia all over the country, some senior shows sample wines submitted from wineries from every region others just concentrate on local wines.

Senior wine shows are usually held in capital cities such as Brisbane, Adelaide, Canberra, Melbourne, Perth and Sydney and often have the prefix “royal’ in front such as The Perth Royal Wine Show and are often held in conjunction with the annual country meets city show. However if you see a round blue sticker with the words Blue Gold on the label it is from The Sydney Wine Show where the wines submitted are actually tasted in groups with certain types of food, a single blue gold is important but a double blue gold is equivalent to a trophy and this is what the winemakers try to achieve.

Vineyards. Wineries. Wines. Wine. Australian. QueenslandWe had the pleasure some years ago to be invited to the lunch in Sydney after the awards were made where we could taste all the single blue gold winners then sat down to lunch where the food presented was the same as the judging alongside the double blue gold medal-winning wines and what an eye opener this proved to be. At the other major shows the wines are divided into a number of sections, dry whites, dry reds, the age of the wines, fortified wines, sugar levels, etc.

So when submitting the wines the producers have to ensure they pick the right segment or the wine is rejected. The wines that are submitted are unlabelled with just a show sticker on the bottle and the segment the wine has been submitted into so the judge has no idea of its origin, producer or winemaker and the number of wines submitted can run into the thousands and at Perth, for example, there are over twenty trophy winning categories so there is a lot of sniffing, tasting and spitting done over the several days of competition.

Around the globe, there are two point scoring systems one marked out of twenty points, the other out of a hundred points but at the end of the day, it is about bronze, silver, gold medals and a trophy, or good, outstanding and classic.

In the 20 point system 3 points are awarded for colour, if the wine isn’t clear or vibrant it won’t go any further, 7 points for the smell, any nasties here and again the wine will be rejected and finally ten points for taste, medals that are awarded are Bronze 15.5/16.9 points, Silver 17/18.4 points and gold 18.5 to 20 points, in theory every wine presented could win a gold medal, although this would never happen, but there can only be one trophy winner in each category.

In the hundred points system 85-89 points the wine is deemed very good, 90-94 points outstanding and 95- 100 a classic wine, Robert Parker, for example, the top American Wine Critic, has awarded several wines 100 points over the years and the wine drinking public go crazy and usually buy every bottle produced regardless of price and in this system there can be more than one 100 point wine.

Italian wines. Red. White. Wine. If you are a buyer who likes to purchase wines with awards on the labels and get the real medal winning wine then if you look for a smaller producer and the chances are they have taken an unlabelled bottle out of stock before putting a show label on or in my case once I received a phone call from a supplier to soak the original label off and put the show label on then take the wine down to the show grounds and leave it there, and yes it won a gold medal!

If you are a cricket fan and buy through “Cellarmasters” keep an eye out for a new range labeled Botham, it is the latest offering from a long line of celebrities such as golfers, actors and now cricketers who like to put their name on a wine label to sell their product. Retired cricketer Sir Ian “Beefy” Botham selected a range of Australian Wines, actually blended the wines himself and wanted to create a collection of wines accessible to all wine drinkers so has come up with a three-tier range.

The first tier is a Shiraz and Chardonnay selling for around $11, the second tier at around $18 comprises of a Margaret River Chardonnay, a Barossa Shiraz and a Coonawarra Cabernet Sauvignon. The third tier is a premium selection at around $100 and is a single vineyard range with a Barossa Shiraz and an Adelaide Hills Chardonnay and when asked which was his favourite replied that “it’s very difficult to pick one as there’s not a wine that I wouldn’t serve on my table”, howzat?

No doubt the Woolworths chain will eventually release the wines through their other stores BWS and Dan Murphy’s if there is sufficient interest. Looking for a good red wine at the right price then try the 2017 Crowded Hour McLaren Vale Shiraz at around $13 from Liquorland, the colour is good and deep, the bouquet spicy, meaty, chocolaty and is quite approachable and drinking very well now. Cheers, Philip Arlidge [email protected]

BUSY FINGERS HELPING HAND

Busy Fingers Fundraising is well known on Bribie Island for its generous support of local clubs and charities. One of the latest recipients of Busy Fingers aid is the Bribie Pickleball Club. President Harry Fielding and Vice President in charge of development, Peter Fielding, wish to express their deep appreciation that their grant application for assistance to purchase basic equipment such as nets, balls, and paddles (bats) was recently granted in full by the Busy Fingers fundraising committee.

The Bribie Pickleball Club is a fledgling organization established in October last year. With Moreton Bay Council support, it uses temporary courts behind the U3A Recreation Hall in First Avenue, while more permanent possibilities are being explored. Up until the Busy Fingers grant was obtained, the Bribie club has been using borrowed gear and the members are thrilled to be able to now use their own equipment.

Pickleball is one of the fastest growing sports in the world and the sport in Australia is also growing very quickly. In just 4 months, pickleball on Bribie Island has attracted more than 80 players who participate in both club activities and games run through the Bribie Island U3A. Whilst it attracts a lot of senior players (because of the moderate exercise and well-documented health benefits), it is a game suited to all ages. The inaugural national championships were held in Sydney last year and participants were from 15 through 76 years old.

Peter and Harry Fielding with a small sample of the gear provided by Busy Fingers

The second national championships will be held in Noosa in October this year. Pickleball was invented in the USA in the mid-1960s and now has over 3 million players in that country alone. It is played both indoor and outdoor on a badminton-size court with the net just a fraction lower than a tennis net. A plastic ball, similar to a whiffle ball is used. The game is named after Pickles, a dog owned by the family who invented the game. Apparently, Pickles used to enjoy the game as much as the humans who were playing and was a great retriever of wayward balls!

Professional tennis players have turned to pickleball and Pat Cash recently gave the game a ringing endorsement. It is an easy and enjoyable game to learn, but a word of caution: you may become addicted! If you want to try your hand at playing or just come along to watch, contact Harry Fielding (0409131395) or Peter Fielding (0401780928) or email [email protected] for details of playing times and venues. You can also just google “pickleball” to see videos of the game in action.

TURTLE HATCHLINGS DO THE BRIBIE BEACH HUSTLE

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Diane Oxenford, who is among many other things, a passionate advocate and champion of all things turtles, kindly shared these photos with The Bribie Islander. She says she has been kept really busy now that Bribie is in the middle of the turtle nesting and now hatching season. “We just had a clutch run last night.

So was on the beach digging and counting the nest at 5.00 the next morning. The mother loggerhead laid (4th January 2019) a total of 149 eggs and 147 hatched successfully (98.66% success rate). That is an amazing success rate – which Bribie is noted for,” Diane said. “Ït’s the reason we lobby so hard to protect the health and integrity of our dunes (not just to protect the real estate!).

And…… the nest was in the middle of an access path to the beach….. It would have been trampled over. Luckily it is not one of the most popular access routes. Shows how resilient this species can be and probably why marine turtles survived the dinosaur era. I often wonder if they will survive our era.”

Diane says they found one sleepy hatchling still in the nest. Here are photos of him and his tracks heading towards the sea after they released him.

THE CLIMATE CHANGE DEBATE

Tags: Climate change. Weather.

A letter in The Bribie Islander regarding carbon dioxide (CO2) and climate change prompted me to do a little research of my own on the topic. Natural climate changes are, on a human scale, pretty slow. To understand the scale, we need a reference point, so let’s take the “normal climate” or “global temperature” to be what most of us grew up with – the world’s climate in the 20th Century.

Featured image(above): Screenshot from NASA A Year in the Life of Earth’s CO2

This equates to a global average temperature of about 14°C. In 20,000 BC, there were only about half a million humans in the world, and the global temperature was a full 4° cooler than our 20th Century average – it was a major Ice Age. Over a period of some 16,000 years, by 4,000 BC, the Earth’s temperature rose to about .5° above our 20th Century norm. By about 1300 BC, the global average was around 14° and remained fairly constant until about 1200 AD – so it was steady for about 2,500 years.

Then it fell by just half a degree Celsius, and gave us the era known as “The Little Ice Age”. So, a fall of just .5° in the global temperature resulted in the European rivers freezing over in winter, increased glaciation, and major crop failures and famine. But that fall occurred over 400 years, not the few decades we are witnessing with the current warming cycle. The global average temperature stayed at 13.5 until the early 1800s – that’s when humans come into calculations.

It took from 20,000 BC to 1805 AD for the human population to reach 1 billion. Then the Industrial Revolution started, ushering in the era of giant-scale use of coal and oil, and the pumping of significant amounts of carbon into our atmosphere. Look up a YouTube video from NASA called “A Year in the Life of Earth’s CO2”. It shows that 90% of the world’s atmospheric CO2 is in the northern half of the globe.

Is it a coincidence that the Northern Hemisphere’s share of the human population is also about 90%? No, of course not. After taking 20,000 years to reach 1 billion people, it took just 120 years to add another billion. By 1987 we had 5 billion (3 billion extra in 60 years!) and the global temperature was at the overall 20th Century average. We are now at 7.7 billion, and the global temperature is up .6°.

weather climate changeWhen scientists talk about a further .4° increase in global temperatures, it’s not the local weather forecast – it’s a GLOBAL change, covering not just Australia, but the Arctic, Antarctic, Himalayas and the Russian tundras – so .4° is of major significance. The last five years have been the world’s hottest on record, and there’s more to come. Meanwhile, warming over the Arctic has pushed super-cold air south, leading to record-breaking winters in Europe and North America – it’s strange to see warming leading to freezing, but when long established conditions change over decades instead of thousands of years, the whole system is thrown violently out of kilter, like gently turning wind-chimes suddenly getting hit by a basketball (or Earth by a meteor, as the dinosaurs discovered).

Some people like to say that the climate has always changed and always will, implying that humans can have no effect and no control. But it’s flawed logic to say that just because something has happened naturally, that humans can’t cause it too. Species have always gone extinct naturally, but that doesn’t mean that humans haven’t caused extinctions – just ask the next Dodo, Moa or Tasmanian Tiger you see in your travels. The evidence is out there – global warming is happening, climate change is real, and the rapid increase in the human generation of the greenhouse gas CO2 is the cause.

PLANT SALES LIGHT THE WAY

Everyone knows that in times of disaster within the community, the SES is constantly relied upon to assist in many ways which include search and rescue, traffic control and emergency repairs to buildings and it seems that quite often, these less than desirable situations occur during the night.

That being the case, it is essential for those assisting in these emergencies to be equipped with the best possible lighting and in a small ceremony at the Wallum Action Group Community Nursery recently, Clint Fullgrabe and Jan Dwyer of the Bribie Island SES received a donation of thirty high powered torches, all purchased from funds raised through the sale of plants at the nursery. Wallum Action Group (WAG) president David Wearn told me that after a conversation with Clint Fullgrabe about the need for more efficient lighting, he researched the availability of suitable torches and was able to purchase them from a supplier at Brendale.

‘Queensland Protective Cases at Brendale supplied us with these torches which are able to illuminate an object at two hundred metres,’ David said. ‘That will help them find us old people when we wander off without telling anyone,’ he quipped. In thanking the Wallum Action Group for their donation, Clint explained that as one of the tasks performed by the SES involves traffic control, the red or green wand feature of the torches would make them a valuable addition to their equipment. The Wallum Action Group Community Nursery on First Avenue in Bongaree next to the Orchid House is operated solely by volunteers and is open weekdays from 8 am until 11 am.

The nursery stocks an extremely large variety of plants and all monies raised through sales are used to assist worthy causes within the community. In recent years, WAG has purchased a number of diabetes pumps, paid for the training of an assistance dog, bought wheelchairs to be used at Caboolture Hospital and provided funding for many other essential projects. Anyone who would like to find out more about what the Community Nursery has to offer or perhaps inquire about becoming a volunteer should either drop in for a chat or call 0407 699 953.

HOW TO MAKE THE PERFECT CUP OF TEA IN JUST 3 EASY STEPS

Tags: How to make tea.

It’s 6 am. You shuffle out to the kitchen in your plaid slippers and flick on the kettle. You hunt around for your favourite mug, but it’s not where it should be. You check the dishwasher, the cupboards, and then ah ha! You remember you left it in the loungeroom. You go get it and scrub the hell out of it because you just know the dog had his nose in it. You glare at your dog accusingly at the thought, and he gives you a haughty look back. Once appropriately sanitised, you drop in the tea bag.

You hit boil on the kettle again. You fill your mug and then jiggle the bag up and down until it’s the colour you like (or perhaps you follow an ‘insert number’ dunk rule). You add just the right amount of milk. We all know the saying ‘It’s not my cup of tea’. We all have our preferences which result in a brew we love over all others. That said, well, I’m not saying you’re making your tea the wrong way… but.

Well look here, if you make tea like the tired, dog loving person in the above paragraph, then there are a few easy tweaks you could make to exponentially improve your favourite brew. And excellent tea is the only way to have tea, in my opinion. “Ok get on with it, I don’t have all day – just tell me your bloody tips and I’ll decide for myself Lass!” Ok ok, I hear you.

Here it is:


 

Step 1: Use real tea. There is a word in the English language that is the opposite of the ‘Cream of Crop’, and thy name is Fannings. Tea bags are made with fannings, which is basically the lower leaves of the plant plus a bunch of sticks and dirt, which is then ground up into dust and auctioned off to companies like Dilmah, Twinnings, Lipton, etc. Just tear open a bag and have a look – does it look like it came from a plant or a tobacco pouch? Please, unless you’re making a nice big bowl of tea for your dogs, avoid tea bags.

 

how to make tea

 

No matter what sort of tea you like, look for loose leaf as a general rule. You’ll have to make a special shopping trip for it or order it online. What’s available at any supermarket, no matter how big and colourful their hot beverage aisle is, is no good. If you have the time and want to go for a long drive, there are some really beautiful specialty tea stores no more than an hour or two from you.

There are also some excellent places to get tea online-which are often cheaper than you expect as they have fewer overheads. Enviro Tip: ditching tea bags for loose leaf is a boon for the environment. Producing the bleached bag (which also isn’t great for you), and the tag isn’t good for the environment, and neither is chucking it in the bin. With loose leaf tea – you can just go turf it in the compost heap or over the neighbour’s fence. Even if you do put it in the bin, it’s still better than putting it in the bin inside a tea bag.

Step 2: Tip out the water that’s in your kettle right now. Put the kettle under the tap, and pour in new water. Boil. ONCE. For the love of all that is good and holy, don’t just fill up the kettle and keep pressing boil whenever you want another tea throughout the day. Please, if you have any humanity at all, don’t push that button more than once. Why? Because it’s the oxygen in the water that infuses the tea.

Boiling removes oxygen. Boil the heck out of it and there will be none left. Ever made a tea and you go to get the bag out and there is just some brown stuff pooled on the bottom of the cup and the rest of the water in the cup is clear? Yuck. Enviro tip: boiling a smaller amount of water takes less time, and hence saves you on electricity if we’re being really pedantic. Which you probably are.

Step 3: Just follow the instructions on your tea. That’s it. Like any recipe, don’t go thinking that you can substitute, say, coconut for sugar, and beetroot for butter. The next thing you know the children are crying and good lord Susan you’ve ruined Emily’s Birthday Party! If it says brew for 4 minutes – do it.

 

Other hot tea tips (see what I did there?):

Use a timer. Over brewing is the same as cooking that cake for an extra hour; Under brewing is akin to serving a watery curry before it’s had time to thicken. If you want a weaker tea, use less tea. Brew for the recommended amount of time. If you want stronger tea, use more tea.

Brew for the recommended amount of time. Use a strainer that has plenty of holes big enough for the water to get in there and infuse that great tea you’ve just bought. I’ve seen lots of strainers that have holes so fine that water has to fight to get in. If you’re using nice healthy tea leaves, you can use a strainer with fairly big holes.

Teapots are gorgeous. But you don’t really need them – get a strainer you can put straight in your cup. Put whatever type and amount of milk you like in your tea. Generally, you only put milk in black tea. But I know plenty of people (weirdos) who like milk in their herbal brew. Making tea is just like any recipe; there is chemistry to it and thing falls apart if the right things aren’t done with the right things, for the right amount of time.

In closing, tea is a very personal experience, and everyone enjoys it a different way. You should always make it however you enjoy it best. But I do hope that some people find an improved cup of tea using the above tips because a perfect cup of tea really is the nectar of the gods (that, and red wine, obviously).

 

Gloss Magazine Bribie Islander 7th Edition March 29 2019 Issue 84

The Bribie Islander Magazine
Get all your community news and information Bribie’s only community gloss magazine NOW EVERY TWO WEEKS! – Articles on boating, camping, fishing, life, drama, travel destinations, sports and what to see and do on Bribie Island. Covering charities, organisations, places, children’s activities, arts and crafts, tourist destinations, heritage parks, technology, science, music, gardening and much more.

 

WOMEN OF BRIBIE CELEBRATE INTERNATIONAL WOMENS DAY

Tags: International Womens Day. Bribie Island. Local clubs and groups

‘Which Word is Witch?’ author Judy Frost was the guest speaker on International Women’s Day for the women of Bribie VIEW CLub.

The accent on children’s education reflected The Smith Family’s focus on helping disadvantaged children with their extra education expenses. As one of Australia’s longest running and largest women’s clubs and a vital part of The Smith Family, 50 members and guests met for breakfast at the Serenity Restaurant, Waterways Motel overlooking the magnificent water views of Pumicestone Passage and the Glasshouse Mountains.

Featured Image(above): Bribie VIEW Club IWD 2019

Judy has published 3 books on her unique method of a lifetime career teaching children with learning difficulties reading and writing.’ Which Witch’ is a delightfully illustrated dictionary of homophones, explaining the different meanings of words that sound the same. VIEW clubs support 1307 students across the country.

Bribie VIEW CLub raises funds for 5 students each year, seeing them right through their education. We’d like to see our club grow its membership and guests (or old friends) are welcome to join us at any meeting or function.

International Womens Day. Bribie Island. Local clubs and groups

VIEW Magazine

VIEW lunch meetings are held at Serenity Restaurant on the 4th Wednesday of the month, and we organize a monthly social event as well. Inquiries phone Faye on 3410 7444

Anzac Day – BADGE OF HONOUR

Tags: Bribie Island RSL. Community link. Anzac Day Memorial Services

VIEW Club guest speaker George Franklin from the Bribie RSL Sub Branch spoke to members about researching a relative or friend’s Service Record and applying for badges to be worn at any memorial occasion.

Featured Image: Jane O’Brien & mother Trixie Lange

Called Community Link, the programme was initiated by the Bribie branch in 1995 and is now available nationwide. Last Xmas VIEW member Tina Galloway obtained her grandfather’s details and sent Representative Link cards and badges to her granddaughters in Canberra. ‘As well as my grandfather’s details in World War 1 the cards have my granddaughters’ names and their relationship, in this case, his great, great granddaughters.’

‘They’re looking forward to wearing them on Anzac Day.’ Contact George on 0438 216 039 or [email protected].

Bribie Island RSL. Community link. Anzac Day Memorial Services

VIEW Hostess Angela Davis & George Franklin

VIEW women’s Club is a division of The Smith Family and meets on the 4th Wednesday of the month for lunch with guest speaker at the Serenity Restaurant, Waterways Hotel. A social event is also programmed monthly. Guests and new members are warmly welcome. Phone Fay on 3408 2617 or email [email protected].

Pictured are VIEW Hostess Angela Davis with speaker George Franklin. Mother and daughter Trixie Lange and Jane O’Brien. Jane is on an extended visit from North Carolina USA.

BRIBIE LIONS YOUTH OF THE YEAR

Tags: Bribie Island. Lions Club. Charity. Not for profit. Youth

Bribie Island Lions conducted the local final of Youth of The Year on the 21st February at Bribie Island golf club Woorim. The program is designed to encourage students interest in Leadership and qualities required to take an active role in the Community. They also have the opportunity to learn leadership management and community service skills from groups of professional men and women.

Featured image(above): (L to R) Overall winner Alexis Thomas, Public Speaking winner Kieffer Titmus and Madison Dryden.

The program seeks a high level of academic, leadership, sporting, public speaking and citizenship achievements in its potential winners. By emphasizing these qualities it hopes to provide outstanding role models for young people and an overall increase in confidence of young men and women.

Bribie Island. Lions Club. Charity. Not for profit. Youth

(L to R) Linda West (Local Lions Chairperson) Graham Emery (Lions Zone Chairman) Winner of Howard Waterman Bursary Lexie Waddell – Bajor.

The program consists of interviews on achievements, general knowledge community affairs, and public speaking events at which a prepared speech of their own choice of five minutes duration and responses to two impromptu question of two minutes. The program is divided into two winning sections, public speaking section, and the overall winner. Three contestants took part Alexis Thomas, Kieffer Titmus, and Madison Dryden. The public speaking winner was Kieffer Titmus.

The overall winner was Alexis Thomas who will now go to the regional final to be hosted this year by Bribie Island Lions. In recognition to his service to Lions former Past District Governor and member of Bribie Island Lions ( the late Howard Waterman ), Bribie Lions has dedicated “The Howard Waterman Bursary” in his honour.

The bursary is presented to the club’s Youth of The Year entrant from the Bribie Island High School who attains the highest OP rating at the end of year 12. This year’s winner of The Howard Waterman Bursary was Lexie Waddell – Bajor.

LIONS AND IGA IGA HELP WITH RECYCLING COLLECTION

Tags: Bribie Island. Lions Club. Cans for cash. Charity. Not for profit

The Lions Club of Sandstone Point is happy to announce a collection point for the recyclable cans and bottles at Sandstone Point. Andrew Cornett, the owner of IGA, Sandstone Point approached the Club with an invitation to install a collection bin outside of his store.

The Club is very thankful for the opportunity given by Andrew Cornett to raise much-needed funds. The bin is located under cover to the left of the entry, just near the community notice board. The Lions Club members regularly empty the bin, bag the items and take the bags to the Containers for Cash outlet in Caboolture.

For those people unsure as what can be recycled there is a display card located on the bin which shows acceptable items. The Lions Club would like to thank all those members of the community already supporting this fundraising effort and are hopeful that the support will continue to grow.

The members are already considering expanding the collection points to other areas.