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MYSTERY OF THE WRECK OF THE COWSLIP

One of Bribie’s true characters Ron Powell, better known as Uncle Ron, paid a visit to our Bongaree office. Ron is seeking our help to discover if anyone out there knows any more about the resting place of the vessel Cowslip or Caloundra as it was later renamed.

Featured Image(above): Possible Glasshouse Creek remains of the “Cowslip”

Here is Ron’s story as told to us…

I was recently reading a book about Queensland shipwrecks when I was drawn to an article on a small vessel “Caloundra”. She was destroyed by fire on the 9th January 1937 in Pumicestone Passage.

I found she was originally called the “Cowslip”. This excited me for I knew that name. I could not remember where I had read about it. After going through several maritime books the penny finally dropped. It was not in a book but in a newspaper cutting article from the Sunday Mail August 14, 1977, that I kept. She was one of three vessels built to transport meat and other produce from Oxley to South Brisbane via the Oxley Creek for Foggitt Jones & Co which was later to become Huttons Meats and Hams. These little boats were named “Rex”, “Cowslip” and “Eclipse”.

Uncle Ron proudly showing the model of the “MV Caloundra” that he made.

They were squat and shallow with no superstructure as they had to pass under Oxley Creek bridge at low tide. Each boat was 13 metres in length, had a beam of 4 metres and a one-metre draught. Powered by Wilson marine engines they attained a cruising speed of eight knots. Our “Cowslip/Caloundra” departed on her maiden voyage from Oxley with skipper Dick Watts in command and Rod Hook as Number 1 deckhand. She deserves her place in the pages of the Queensland Maritime history.

The service continued until 1932. It was the end of an era when the then Queensland government fired a heavy broadside with a “River Tax”. These vessels had to be sold. From the book, Oxley Meat Factory (page 3) “Lorna Grantham May 1998 “Cowslip” sold but only used for a short time, then left high and dry to deteriorate.” According to Lance Patterson’s book “Wreck Collections, Vol 4” page 9 reveals that the “Cowslip” was used on the Bremer and Brisbane rivers before transferring to the Brisbane Caloundra run. It was then renamed “Caloundra” but later destroyed by fire on the 9th January 1937.

Foggitt Jones building South Brisbane where the “Cowslip” delivered meats and butter from the Oxley meatworks

The book mentions Percy Manders purchased “Eclipse” may be “Cowslip” and “Rex” as well? We know “Rex” was purchased by Mr Kleinschmidt, renamed her “Regina” and was used between Brisbane and Southport to carry cargo. She was later used as a pleasure boat on The Brisbane River and Moreton Bay excursions possibly visiting Bribie Island? Here on Bribie Island, we do not know where “Cowslip” remains are. Wrights Creek was once called “Wreck Creek” and what boat’s remains are there we do not know? But wreckage of a boat similar to the size of “Cowslip” was exposed on a nearby beach.

An article written by Wes Thomas was published in The Bribie Times Friday, November 21st 1986. A relic had been discovered by photographer and staff member Terry Scarborough. I wish I had photographed and measured it as well. From memory, it was about 14 feet long. It was a curved piece of timber with other pieces hopefully now buried under the sand where it will be preserved. There is a photograph of “Cowslip” being beached high and dry as Lorna described it the background could be Wrights Creek.

Uncle Ron’s painting of the MV Caloundra

Another possibility is that a barge went down between where the Seaside Museum and the jetty are today. Yet another possibility could be Glass House Creek where I photographed the remains of a possible barge with only a few ribs left and the remains of a jetty nearby. This was on 13th September 1990. I am wondering if any reader has any information on our little “Cowslip/Caloundra”? More research needs to be done on the boat that served our community along the passage. You can contact Uncle Ron on 3408 1571.

MY S T O R Y – By Julie of Bongaree

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Mine is a memory as a child having a family holiday in Caloundra where we spent most of our weekends. Days when my sister and me would go wandering to the beach on our own. God forbid no sunscreen for us – good old coconut oil and a beach towel sufficed. Down to Shelly Beach to collect cowries as they were the “jewel of the shells” or skip to Kings Beach to bake in the sun. If it was a special day we would see a shark hung up by the fishermen. It was just what was done back then.

Dad was a keen fisherman and we were known as ”The Fisher Girls”. Oh, we each had our own fibreglass rod with its Alvey reel. Very special. His first boat was a bond wood boat he built under our house. He was a joiner by trade and what a great boat with its Mercury motor. She was named “Wee-Ona”. I guess the name said it all for it was Dad’s pride and joy. We would go to the Jumpinpin, now I think it is called Sanctuary Cove near Hope Island. Finally, when our holiday house was built we would all go with dad to Golden Beach boat ramp at Caloundra.

Dad’s unique way of sizing fish

There were only the boat ramp and the one shop where dad would get his bait. Different bait to catch different fish depending on the season. Well my sister and me only knew it as the “lolly shop”. Our treat usually a rosy apple because it lasted longer at the end of a long day’s fishing in Pumicestone Passage. Our sandwiches, our rods and a bucket to pee in. Dad, mum, my sister and me and always an early start. I loved the wind and the salty spray in our little faces but not the boredom of waiting for the fish to bite. We never crossed the Caloundra bar as dad always told us it was too dangerous.

1964 in the Wee-Ona at Jumpinpin

So the channel it was! We even knew the meanings of the beacons so as to navigate the passage. Yes, we were the “Fisher Girls” and I would longingly look across the water to an island. Oh, it was mysterious and beckoning. Uncharted territory. The beach and the trees which to our little eyes was a jungle. Goodness, what dangers could lurk in such a place? Dad would always scale and gut the fish before we headed home, kept fresh in the metal Esky that he still has today. When we were out fishing the catch was housed in the cane creel floating in the water.

Dad’s proud catch

We would drift with the current or drop anchor. Dad would start up the “Merc” by pulling on the cord, a bit like the old Victa mower. We would follow the fish and cast reels until the cane basket was nearly full. Now little girls like bouncing puppies need their exercise time. Sometimes a glistening white sandbank would erupt at low tide. While dad prepared the fish my sister and I would run and run all over the sand looking for any signs of marine life that stayed behind.

I don’t know why but one day after angling for the day Dad pulled up the anchor, pulled the “Merc’s” cord and away we went. Oh, it was exciting crossing the passage. As we did we realised dad was headed for the “Treasure Island”. What creatures or natives lived in the thick bush? Was he really going to land there? Our imagining turned to the realisation that we were going to land. Well, that was thrilling enough. I can’t remember mum and dad being with us. Such was our exuberance we were weaving our way through bushland. We were explorers investigating the terrain of this alluring land.

1969 day trip to Bribie

Underbrush scraping our legs and brushing our faces, the roar of the sea we were on a mission to find what was beyond. The roar of the sea beckoned us and our little feet had wings. We were pioneers, “The Famous Five” or “Secret Seven”. Our first glimpse was the sea. Clear blue water and a glistening pristine beach that seemed to go on forever. No one about, just us awestruck by the beauty in front of us, oh the exhilaration of discovery. We had discovered a new land just ours. I think that was the way it was discovered. By two over imaginative little girls. My sister and I had explored and conquered that mysterious island. Yes, two little wide-eyed girls. “The Fisher Girls”.

Police and firies investigate suspicious Bribie Island bushfire

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Police and officers from Queensland Fire and Emergency Services (QFES) investigating this weekend’s bushfire on Bribie Island have deemed the cause of the blaze suspicious.

Shortly after midday on January 17, a multi-agency local and state government response was initiated after authorities were alerted to a bushfire off Hornsby Road at Bellara.

Warm northerly winds fanned the fire which spread through the National Park.

On Friday, the fire came close to Banksia Beach State School and the Community Arts Centre.

Firefighting assets successfully protected these facilities and Sunderland Drive was closed for periods of time due to smoke and fire hazard.

QFES Incident Controller Graham Quinn said crews worked tirelessly over the weekend to bring the fire under control, and it was a fantastic result no properties or local assets were lost.

“We’d also like to thank the community for their support, generosity and understanding during the incident,” Mr Quinn said.

Police investigated several reports of unusual fire spotting and members of the public placing themselves at risk by entering the fire ground.

Sadly, police also had to euthanise several animals that had been severely injured by the fire.

The Bribie Island Officer in Charge Senior Sergeant Peter Thompson said the impact for residents had been significant.

“From disruption to the community, the destruction of habitat and substantial cost to the community for the emergency response – it was a difficult weekend for those of us on the island,” Senior Sergeant Thompson said.

“It makes me furious to think that someone may have deliberately lit this fire – particularly in these hot conditions – and put our properties, wildlife, pets and lives at risk.

“I am asking anyone who may have been anything suspicious in the Bellara or Banksia Beach areas from Friday and through the weekend to contact police.”

Investigations are ongoing.

If you have information for police, contact Policelink on 131 444 or provide information using the online form 24hrs per day.

You can report information about crime anonymously to Crime Stoppers, a registered charity and community volunteer organisation, by calling 1800 333 000 or via crimestoppersqld.com.au 24hrs per day.

Quote this reference number: QP1900122624

School Watch’ – Look, Listen, Report

myPolice on Jan 21, 2019 @ 9:36am

With school holidays coming to an end, returning to school is always an exciting time for our students and community.

In the weeks prior to returning to school however, empty schools provide an opportunity for criminal activity – becoming targets for unlawful entry, arson, stealing, graffiti and property damage offences.

All of these have the potential to delay the new school year starting off.

The School Watch Program is a partnership between the Department of Education and the Queensland Police Service (Protective Services).

The program aims to reduce criminal activity in Queensland schools and encourages everyone to look out for after-hours crime in our schools.

If you see anything suspicious, please don’t attempt to intervene. Instead, call the School Watch number of 13 17 88. If you see a crime in progress, please call Triple Zero (000).

Let’s all work together to help create safer school communities and ensure children get off to a great new year of learning.

If you have information for police, contact Policelink on 131 444 or provide information using the online form 24hrs per day.

You can report information about crime anonymously to Crime Stoppers, a registered charity and community volunteer organisation, by calling 1800 333 000 or via crimestoppersqld.com.au 24hrs per day.

STAY INFORMED: Banksia Beach bushfire as at 4pm Fri 18 Jan

Tags: Bushfire Banksia Beach. Bribie Island
Bushfire warning level: ADVICE
Queensland Fire and Emergency Services (QFES) advises there is a bushfire in Banksia Beach.
You need to keep up to date and decide what actions you will take if the situation changes.
Currently as at 4pm Friday 18 January, a bushfire is travelling from Sunderland Drive in a southerly direction towards Hornsby Road and the Bribie Island Community Arts Centre. The fire is also burning in the vicinity of Avon Avenue, Alpinia Avenue, Anchor Court, Winch Avenue and Schooner Avenue.
Traffic restrictions may be in place throughout the afternoon.
People in the area will be affected by heavy smoke, which will reduce visibility and air quality.
Call Triple Zero (000) immediately if you believe you or your property is under threat.
More information: bit.ly/2VXX7Sw

Response Date: 17/1/2019 1:50 P.M.
Vehicles on Scene: 19
Vehicles on Route: 3
Last Update: 18/1/2019 4:26 P.M.

For more info go to https://www.ruralfire.qld.gov.au/map/Pages/default.aspx

Gloss Magazine Bribie Islander 2nd Edition Jan 18 2019 Issue 79

The Bribie Islander Magazine
Get all your community news and information Bribie’s only community gloss magazine NOW EVERY TWO WEEKS! – Articles on boating, camping, fishing, life, drama, travel destinations, sports and what to see and do on Bribie Island. Covering charities, organisations, places, children’s activities, arts and crafts, tourist destinations, heritage parks, technology, science, music, gardening and much more.


 

Other Articles

Gloss Magazine Bribie Islander 1st Edition Jan 04 2019 Issue 78

Record breaking heatwave hits Australia

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Tags Heatwave. Extreme weather. Australia. Record

Australia is experiencing one of its hottest Summers in Recorded history at the moment.  With daytime and nighttime maximum temperatures breaking all-time records for the last century.

This extreme heatwave is hitting inland regions of the country hard and is expected to continue.  Drought-stricken areas of the country are being hit by this heatwave, creating desert like conditions for most of the outback country.

Featured Image(above): Australia the hottest place on the planet. Image: Windy -Black 40ºc+, orange/red 30ºc+, blue 0ºc, pink / purple -5ºc, brown -20ºc or lower.

Last night saw some of the most extreme temperatures for night time, while a few days ago some areas experienced nighttime temperatures of around 40c.

Yesterday, Australia was the hottest place on the planet, with temperatures exceeding 45c.

Hottest night in Australian History – Breaks all-time records

Some temperatures from last night:

• Noona (NSW) 35.9ºc – NEW Australian Record!!
• Borrona Downs (NSW) 35.6ºc – Tied Australian Record!!
• Delta (NSW) 34.2ºc
• Tibooburra (NSW) 34.2ºc – New all-time record
• White Cliffs (NSW) 34.2ºc – New all-time record
• Moomba (SA) 33.4ºc – Hottest night in 15 years
• Oodnadatta (SA) 33.4ºc
• Fowlers Gap (NSW) 33.3ºc – New all-time record
• Cobar Airport (NSW) 33.2ºc – New all-time record
• Ballera (QLD) 32.9ºc – Hottest night in 13 years
• Birdsville (QLD) 32.8ºc
• Cobar (NSW) 32.6ºc
• Giriliambone (NSW) 32.6ºc
• Mount Hope (NSW) 32.2ºc
• Condoblin (NSW) 31.5ºc – 0.1ºc shy of the all-time record
• Smithville (NSW) 31.5ºc
• Windorah (QLD) 31.1ºc
• Yanco (NSW) 30.9ºc – Hottest night in 9 years
• Brewon (NSW) 30.9ºc
• Broken Hill (NSW) 30.4ºc
• Mulurulu (NSW) 30.4ºc
• Narrandera (NSW) 30.4ºc
• Walgett (NSW) 30.3ºc
• Ivanhoe (NSW) 30.2ºc
• Roxby Downs (SA) 30.2ºc
• Coober Pedy (SA) 30.1ºc

Source: https://higginsstormchasing.com/hottest-night-in-australian-history-smashes-records/

Yesterday’s top temperatures courtesy of Higgins Storm Chasing

Tibooburra (NSW) 48.2ºc – 0.2ºc shy of the all-time record
Noona (NSW) 48.1ºc – Hottest day recorded (short records)
Smithville (NSW) 47.8ºc
Wilcannia (NSW) 47.8ºc
Marree (SA) 47.6ºc
Delta (NSW) 47.5ºc
Oodnadatta (SA) 47.5ºc
Bourke (NSW) 47.4ºc – Hottest day in 5 years
Ivanhoe (NSW) 47.4ºc – 0.6ºc shy of the January record
Ballera (QLD) 47.3ºc
Cobar Airport (NSW) 47.2ºc – New January record / 0.1ºc shy of the all-time record
Moomba (SA) 47.1ºc
Borrona Downs (NSW) 47.0ºc
White Cliffs (NSW) 47.0ºc
Roxby Downs (SA) 46.9ºc
Cobar (NSW) 46.8ºc
Mount Hope (NSW) 46.8ºc
Condoblin (NSW) 46.7ºc – New all-time record
Fowlers Gap (NSW) 46.6ºc – 0.2ºc shy of the all-time record
Birdsville (QLD) 46.4ºc
Coober Pedy (SA) 46.4ºc
West Wyalong (NSW) 46.3ºc
Woomera (SA) 46.3ºc
Port Augusta (SA) 46.2ºc
Girilambone (NSW) 45.8ºc
Mulurulu (NSW) 45.8ºc
Leigh Creek (SA) 45.7ºc
Kapooka 45.5ºc
Brewon (NSW) 45.4ºc
Forbes (NSW) 45.4ºc
Griffith (NSW) 45.4ºc
Narrandera (NSW) 45.4ºc
Yulara (NT) 45.4ºc
Yanco (NSW) 45.3ºc – 0.3ºc shy of the January record set yesterday
Wagga Wagga (NSW) 45.2ºc

At this point, no relief is in sight, even though these conditions aren’t being experienced here on Bribie Island or south-east Queensland, spare a thought for those drought-stricken farmers.  There is also no rain in sight for the Bribie Island area for the next week at least.  There is a slight El Nino in place over Queensland which could be causing the dry hot conditions over most of Australia.

Definition of El Nino:

noun
an irregularly occurring and complex series of climatic changes affecting the equatorial Pacific region and beyond every few years, characterized by the appearance of unusually warm, nutrient-poor water off northern Peru and Ecuador, typically in late December. The effects of El Niño include reversal of wind patterns across the Pacific, drought in Australasia, and unseasonal heavy rain in South America.

Sometimes the opposite can occur and this is called a La Nina.

 

Getting the bite on crime, have you lost your teeth?

Police from Bribie Island got a snappy little surprise when they unlocked their doors last week and found these set of pearly whites.

This is the fourth set of teeth that have been handed in over the years at Bribie Police Station. most have been lost whilst swimming.

We are hoping to reunite ‘Terry Teeth’ with his owner so they can get back on the hard stuff.

Please call Bribie Island Property Office between 8am and 4pm Monday to Friday on 3410 9222.

Maybe we will have to have you try them on to prove ownership, just like Cinderella.

If you have information for police, contact Policelink on 131 444 or provide information using the online form 24hrs per day.

You can report information about crime anonymously to Crime Stoppers, a registered charity and community volunteer organisation, by calling 1800 333 000 or via crimestoppersqld.com.au 24hrs per day.

Quote this reference number: QP1900050625

SOME BRIBIE SECRETS REVEALED

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Tags: History. Bribie Island. Moreton Bay. Queensland. Brisbane. Historical.

“It might not be too much to claim, Pumicestone Passage and Bribie Island, contain more history, written and unwritten, than any other place in Queensland.”

I established the Bribie Island Historical Society over 10 years ago, when I started to appreciate what a rich and colourful heritage this small island has. It was my intention to give public visibility to some of the fascinating people and events that have shaped this community.

Featured Image(above): Matthew Flinders

With these regular newspaper articles, public presentations, teaching at U3A and local schools and several publications I think we have achieved something. I started out with an objective of identifying all the people who had lived on Bribie for 50 years or more. After interviewing over 150 people over a period of two years I eventually identified 12 people. Along the way, I heard hundreds of wonderful stories and saw lots of old photos, documents, letters and maps that people had shared with me.

After much effort I convinced the then Caboolture Shire Council to allow a storyboard to be erected in Brennan Park paying tribute to these special people with their photos and stories, I also managed to receive a small Grant in the Queensland 150 anniversary year in 2009, to install a number Bronze Plaques along the foreshore at Bongaree telling snippets of Bribie History that I knew would be of interest to residents and visitors. These are still being enjoyed today, although some are in need of attention. The Historical Society have also erected a number of other plaques to commemorate the Centenary of Bongaree settlement and the Jetty, 50 years for the Bribie Bridge and tributes to local people who served in both World Wars.

It is our desire to install many more such informative Heritage signs as it adds to the understanding and enjoyment of Bribie’s rich history for both residents and visitors. When Mathew Flinders with his aboriginal companion Bongaree sailed from Sydney on the “Norfolk” to explore this Bay in 1799, he was the first European to set foot on what is now Bribie Island and climb a Glasshouse mountain. After Flinders and Bongaree the first white people came 24 years later when 3 castaway convicts, lost in a huge storm out of Sydney, were eventually washed up on Moreton Island.

History. Bribie Island. Moreton Bay. Queensland. Brisbane. Historical.

50+ year residents at Plaque

They were very lucky to be alive at all, and with much help from the natives made their way around the bay to live for many months on this island. They always thought they had landed south of Sydney and never stopped searching north in the hope of finding Sydney. They were rescued the following year by those sent in search of a site for a new Penal Colony in Moreton Bay. The worst of the worst convicts from Sydney were initially sent to establish a new Penal Settlement at Redcliffe in 1824, which was relocated after few months to the site of what is now Brisbane on the river. It would be another 35 years before Queensland was separated from NSW in 1859.

In those years since Flinders first landing, there were very few who came to this desolate Island. Within a few short years, white settlements had the extensive Aboriginal population of Moreton Bay reduced to just a few. This led to the establishment of Queensland’s first Aboriginal reserve to be set up here on Bribie Island at Whitepatch in 1877. By 1897 the last of the Bribie aboriginal people had died.

History. Bribie Island. Moreton Bay. Queensland. Brisbane. Historical.

Norfolk replica at jetty for Bicentenary 1988

In 1891 Bribie Island was briefly visited by Archibald Meston, an Explorer, Author and Politician, and official “Protector of the Aborigines”. He made this comment;

“Bribie Island is one of the meanest piece of country in Australia…… ……..a howling desert of tea-tree swamps, rank aquatic vegetation and unimaginable cussedness”

It is therefore quite remarkable that just a few years later some Brisbane businessmen made a major investment decision to develop Bribie Island into a tourist destination.

They had a large steamship built and brought out from England, built a Jetty at Bongaree in 1912, and leased large areas of land at Bongaree for campers. the next 20 years saw Bribie develop as a destination for mass tourism, with thousands of visitors coming by steamships every weekend and holiday, to enjoy a cheap and healthy holiday here. More people came on holiday to camp on Bribie than lived in the entire Caboolture Shire at the time. These remarkable “boom” years for Bribie Island were interrupted in the 1930s by the “Great Depression”, and soon after that came World War 2. These events led to a great change as the Army moved in, and most residents were moved out.

History. Bribie Island. Moreton Bay. Queensland. Brisbane. Historical.

Archibald Meston -1891

The steamship “excursion” trade resumed again after the War but by now the Motor Car was becoming the favoured form of transport, and more people braved the dreadful army built roads to then bring their car by ferry barge to the Island. By 1963 a bridge was built and the Island was joined to mainland Australia. Looking back over those years since the first people came here; the Island has experienced some remarkable events, many of which can still be seen if you know where to look. Some things about Bribie that may surprise you.

• There are a large number of gazetted Aboriginal sites all over the Island, representing their occupation of this land over many thousands of years.

• The Water Tower in the Caravan Park at Bongaree is on the site of a large shell midden. In the early days, this area was known as “the Hill”, and was a high point on the Island.

• Bribie’s first community building sat on this Hill until 1924 and was the school, church, dance hall and general meeting place for the few residents and many visitors. It was later moved down to become the first Bribie Bowls Clubhouse.

History. Bribie Island. Moreton Bay. Queensland. Brisbane. Historical.

Bridge Toll Booth 1964

• The area known as “Red Beach” is a name carried over from the War Years when Australian and US troops carried out beach landing craft training at various colour coded Ocean beaches.

• Australia’s first Opera was written on Bribie by Emily Coungeau in their grand home, built in 1915, which still stands in Banya Street, Bongaree.

• The initial concept of an ANZAC day commemoration for those lost in WW1 was initiated by prominent Brisbane businessmen on a fishing trip to Bongaree in January 1916.

• In the 1960s an Ionospheric Research Centre and Atomic Clock was established on Bribie Island to study the behaviour of Radio signals in the upper atmosphere.

• In 1968, after a long Tax investigation case, the former operator of the Bribie car ferry service was required to pay $500,000 in back taxes. In today’s money that’s almost $10 million.

History. Bribie Island. Moreton Bay. Queensland. Brisbane. Historical.

Bridge Last Toll

• When the Bribie Island Bridge opened in October 1963 there was a $1 Toll which lasted for 12 years until 1975 when the Bridge was paid for.

• Over the years the residents of Bribie Island made three attempts to break away from Caboolture and establish Bribie Island as its own Council. These three unsuccessful attempts at secession were in 1914, 1932 and 1967, reflecting the various periods of significant growth and change.

As there seems to be no clear vision or plan for what Bribie should be like in the future, maybe its time to consider this again.’

If you would like to see more stories and photos visit blog site http://bribieislandhistory.blogspot.com or contact us on [email protected]

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Historical Newspaper Publications – Bribie Island

Increased police presence on Bribie Island this weekend

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With this spectacular weather that we have been having comes increased numbers attending our beaches.

This weekend will be no exception with temps in the thirties.

Bribie Island has been very popular over the past few weekends and police are gearing up for another busy few days.

The Island will have increased policing patrols, especially along the traffic corridors of Sylvan Beach and Welsby Parade.

The water police will also increase patrols on the water targeting drink driving offences.

Police encourage you to take it easy coming to and from the Island as traffic can be quite heavy when the weather is great.

Enjoy your fish and chips, keep hydrated and break out the zinc.

Have a great weekend!

The Bribie Winelander Jan 2019

Greetings and a happy New Year. Let’s make a New Year’s resolution and try some of the different white wine and red wine grape varieties out there and give Sauvignon Blanc, Cabernet Sauvignon and Shiraz a rest for a while, you never know you could be pleasantly surprised and fall in love with something new. I have listed some of these varieties that have appeared on our shelves and have given some ideas on what to drink them with.

Due to climate change many of our traditional varieties are being put under pressure so the winemakers are looking for more resilient varieties and with the climate of Australia we can plant many of these ‘old world’ grape varieties, the vines not only grow very well but the flavours can be so different from their European counterparts but in a nice way. Viognier This strictly isn’t a new variety, it has been out there for around twenty odd years but didn’t achieve the following it probably deserves, which could be because as the grape variety was being introduced so was Sauvignon Blanc and it can be confusing with its spelling and many consumers couldn’t pronounce the name, however now is the time to discover a wine with a wonderful sensory experience full of vast nuances of flavour.

Yalumba has persevered with the variety since it caught their eye in the early 1970s when their chief viticulturist visited the Rhone Valley in France and was captivated by the elusive, luscious and complex characters of this grape variety. Although many vineyards have Viognier planted a lot of it is actually blended with Shiraz and just 5% can soften out a full-bodied red wine.

Wines. Sparkling. White. Red. Shiraz. Queensland. AustralianHowever, Yalumba produces six different wines with the Viognier grape, The Eden Valley Viognier, an Organic Viognier, The ‘Y’ series Viognier, The Virgilius Viognier, The FSW8B Botrytis Viognier (a dessert wine that also goes very well with blue cheese) and The Hand Picked Shiraz Viognier. When we had The Yalumba winemaker visit our wine club in Perth and introduce one of these Viognier wines the response was fantastic and the orders plentiful, enjoy with seafood, shellfish, chicken, veal, pork or a lightly spicy Asian dish. Fiano There are expectations this could be the next big thing in white wines but that remains to be seen, I have heard this many times before but this wine is a great alternative to Sauvignon Blanc.

The grape variety hails from the warmer Italian coastal regions including Campania and the island of Sicily where it was almost forgotten by local winegrowers due to its low yields. Here in Australia, it has found a home all around the country but especially in McLaren Vale where the close proximity to the ocean suits the grape variety. Coriole who have a long history with Italian varieties planted the variety in 2005, also Angove, Geoff Hardy, Oliver’s Tarringa Vineyard, Serafino, Bremerton, Kangarilla Road and here in Queensland Ballandean Estate in The Granite Belt.

Because the wine is quite acidic enjoy the wine with frito miso, fried or baked seafood, vegetables, or pasta with a creamy sauce. Gruner Vetliner. An Austrian grape variety which is now finding favour in Australia especially wine from the Adelaide Hills in South Australia where the wine combines freshness, minerality and good length of fruit character. Wineries that produce the wine include Nepenthe, Hahndorf, Tomich, O’Leary Walker and Longview. Enjoy this wine with all manner of Asian dishes from Chinese sweet and sour pork to Vietnamese spring rolls and Japanese tempura.

start a wine business AustraliaOther dishes include salads with asparagus and artichokes, salty charcuterie, Bratwurst and other smoked or cured meats. Let’s not forget a few new red varieties that have suddenly emerged especially from grape varieties that make some of the finest wines from around the world. Tempranillo Spain’s finest grape variety has a love of heat and can partner other Australian grape varieties such as Grenache and there are now over 200 winegrowers producing Temranillo in all wine producing regions.

Australian Tempranillo tends to make powerful wines with blackberry and spice overtones which despite being a big wine, retains a balanced acidity. A good alternative to Cabernet Sauvignon and Shiraz try one from Nepenthe, Tim Adams, Brown Brothers, All Saints, Amadio, Barossa Valley Estates (BVE), Chapel Hill, Mr Riggs, Yalumba or from Golden Grove from the Granite Belt Queensland. As with Cabernet Sauvignon and Shiraz this variety can handle any red meat or mature cheese and could be a talking point around the BBQ this summer.

Nebbiolo Why this breathtaking grape variety has taken so long to arrive on our shores is any bodies business and it was only a matter of time before this was rectified. Success has already come from The Mornington peninsular, The Yarra Valley, The Adelaide Hills, McLaren Vale and The Clare Valley. Look for Blue Pyrenees, Pizzini (King Valley winery that has pioneered Italian varieties for years), Coriole and S.C. Pannel. (An Australian winemaker of the year)

Another wine to try instead of a Cabernet Sauvignon or Shiraz, Nebbiolo is usually dark ruby red with cherry like characters and will accompany any red meat course. Perhaps next time we will continue to look at other new varieties but I suggest that some of these are worth investigating over the next few months and don’t forget if you need any advice or help drop me a line. Cheers, Philip Arlidge [email protected]

“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold wine washed away leaving only the sea taste and succulent texture, and as I drank their cold liquid from each shell and washed it down with a crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” Ernest Hemmingway

My thoughts exactly!

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Wineries make merrier

Part of the Bribie Islander Family

Hello, my Bribie babies. Happy holiday season to you all! As we spend time with each other sharing and making memories, reflect on how beautiful life is when there are friends walking alongside you. I have been doing a lot of this lately and the more I think of it the more grateful I am! Everyone’s social capacity is different. Some people like to spend a lot of time by themselves, focusing on a hobby or working. Others like to socialize every day in a variety of ways. And some like a nice balance in between. Of course, that can change over time depending on long moods.

I always like to use leaving school as a landmark in my history because a lot of things changed around that time. I went from being in a busy place where every day you saw your friends and interacted with a variety of personalities to be a total homebody. It was good for many reasons: learnt more about myself, spent time with Mum, developed life skills. But eventually my mood began to change and I felt lonely for more colour in life. It’s like I had a canvas with only but a sketch of life on it and now it was time to add all the beauty and flamboyance.

This last year has been the beginning of the painting. Working in the hospitality field has seen me meet people from all over the world and it makes me so happy! I get to hear about where they come from and their cultures and why they come to this part of the world. They add colour to my life. But it’s not just the patrons, it’s the staff too! I work for a big company which has many employees and we’re all family really. I have made many friends whom I love and I’m excited to walk life day-by-day with them. It makes me sad to think one day I might not see these people on a daily basis.

But changing paths is part of what makes life so diverse and interesting. And sometimes paths change temporarily only to cross once again further down the track in a new way! How exciting! But the thing is, I think I’m becoming addicted. Once upon a time, I was the ‘balanced’, socialite who loved her friend time but then thoroughly enjoyed retreating to my space at home to recollect and reflect and reorganize.

Now, it’s like, “What’s happening next?” “Whom am I meeting next?” “What adventure next!” I used to enjoy cleaning, now I’m like, “stuff the dishes, where’s the fun at?” I don’t really feel bad, maybe like a tad guilty when things don’t get done, but I feel it’s an important stage in maturation. Or at least, I’ll use that excuse… Overall what I’m discovering is that I honestly love people. You’re all so colourful and beautiful and diverse. You make me a better person by knowing you. This new year, make it important that you expand your friendship circle to people unusual to your clique. It could be race, gender, age. Especially I feel age. And watch your life bloom in unexpected ways. Nikita.

TOP UP YOUR SUPER

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Tags: Superannuation advice. Money. Financial. Councillor. Bribie Island. Brisbane.

The New Year is a good time to think about building up your retirement nest egg using your super. In the future, Government pensions may barely cover basic living costs and leave nothing for a few of life’s simple pleasures. All levels of Government are maxing out their (our) credit cards.

Coupled with an ageing workforce and a shrinking number of taxpayers it is inevitable that pensions will be squeezed and the pension age will continue to be pushed up. Your super may be your financial salvation so take every opportunity to top it up. Also super is a tax-effective way to save as investment earnings are taxed at 15% instead of at your marginal tax rate. Firstly a Government co-contribution is worth taking advantage of if you qualify. The maximum co-contribution is $500 if you earn less than $37697 and you contribute $1000 after tax to your super fund.

The co-contribution reduces progressively and cuts out when you earn more than $52697. See the ATO co-contribution calculator for details. There are two other basic types of contributions that you can make, concessional and non-concessional. Concessional contributions are, as the name implies, pre-tax contributions usually made by your employer, you if you are self-employed and/or through salary sacrifice.

 

Superannuation advice. Money. Financial. Councillor. Bribie Island. Brisbane.

 

The “concession” you receive for such contributions is a 15% tax charge instead of your marginal tax rate that you would pay if you take the earnings in cash. The amount you can contribute pre-tax is currently capped at $25,000 per year and penalties apply if you exceed the cap. Non-Concessional contributions can be made from after-tax income or savings and have more generous contribution ceilings. If you are under age 65 and you have less than $1.6m in super, the annual Non-Concessional Contributions limit is $100,000 or $300,000 over a three-year period.

You can contribute $300,000 at the start of a three year period using what is known as the “bring forward” rule. In July 2019 the Government provided another opportunity to top up your super if you are over 65 and decide to downsize to a smaller property. You can contribute up to $300,000 ($300,000 each for a couple) from the proceeds of selling your home. To be eligible to make a downsizer contribution to super the amount you are contributing must be from the proceeds of selling your home where the contract of sale is exchanged on or after 1 July 2018.

 

Superannuation advice. Money. Financial. Councillor. Bribie Island. Brisbane.

 

You or your spouse must have owned your home for 10 years or more prior to the sale. Your home must be in Australia and not a caravan, houseboat or other mobile home, and you must not have previously made a downsizer contribution to your super from the sale of another home. You must make your downsizer contribution within 90 days of receiving the proceeds of a sale, which is usually at the date of settlement. The downsizer contribution does not count towards your contributions cap and you do not have to purchase another property to qualify.

If you are contemplating selling your home and making a contribution to your super from the sale proceeds it is important to consider the impact on any Centrelink benefits that you receive. Whereas the money tied up in your permanent place of living does not count towards the Centrelink assets test, downsizer money transferred to super will be treated as an asset, which will reduce your benefits if the value of your assets exceeds the allowable maximum. As always, inform yourself before making any financial decisions. Check out moneysmart.gov.au

Peter Dallimore is a volunteer Financial Counselor at the Bribie Island Neighbourhood Centre. He can be contacted through the Centre on 3408 8440 or by Email at bincfc@ gmail.com. You can make contact if you are experiencing financial hardship or would like general information on financial matters. The service is free.

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Access Your Super – Hardship or Compassionate Grounds