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Recipe: DEB & MIKE’S CHILLI CHEESE OYSTERS KILPATRICK

Tags: Chilli. Cheese. Oysters Kilpatrick. Recipe. Food. Chillis

DEB & MIKE’S CHILLI CHEESE OYSTERS KILPATRICK

Caution: addictive!

Ok, so let me start by saying that Oysters Kilpatrick traditionally is made with Worcestershire sauce.

Definitely, no barbeque or tomato sauce goes into this recipe. So much of today’s food is jammed packed with extra sugar that we just don’t need.

Mike and I love our chilli and developed this recipe a few years ago after being a bit disappointed that restaurants had changed the original recipe. We tweaked it a bit to our liking and hope that you will love them too.

Bribie has the most delicious oysters when they are harvesting but if you find that the locals are unavailable, I suggest you go with the Coffin Bays. They have a very deep shell that will hold quite a bit of ingredients – enough for a full belly!

INGREDIENTS:

  • Oysters Bacon Cheese Worcestershire Sauce Tabasco Sauce
  • Half a lemon per dozen oysters
  • Salt and Pepper

METHOD:

To start:

go and get yourself as many oysters as you can eat! Find a tray that will go under your grill and make some aluminum foil stands for each oyster. This involves tearing a piece of foil and lightly screwing it into a walnut-sized stand.

Another option is a bed of rock salt. We can’t have all the juice running!

Finely cut enough bacon to cover each oyster.

Grate enough of your favourite cheese to sprinkle on top.

Place your oysters on the tray making sure they won’t topple over.

Sprinkle with bacon first, then cheese.

Add a squeeze of lemon to each, and fill your shell with Worcestershire sauce.

Add in 4—8 drops of Tabasco. Caution, the older it is, the hotter it gets!

Salt and Pepper to taste, and grill for about six minutes for each tray.

DON’T BURN THEM, KEEP A WATCHFUL EYE, AND ENJOY!

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https://thebribieislander.com.au/recipe-coq-au-vin-blanc/

HUUUGE 1930’S SAW SHARK

Tags: Swordfish. Deep sea fishing. History. Queensland. Fishing trivia. Saw Shark

How’s this for a catch! This swordfish was caught in local waters (off Scarborough) in 1938. Undeniably massive in size, exactly how heavy and long this big guy was has been lost in history.

fishing history queensland

Thanks to Trevor from Bellara Bait and Tackle for sharing it with the island. Any interesting pics you’d like to share with the rest of Bribie, send them over to [email protected]. Please like and share our articles and feel free to comment at the bottom of the page!

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Bribie Island Fishing Report and Tide Times Nov 2014

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Tags: Bribie Island Fishing Spots. Tide Times. Queensland. Moreton Bay Islands.

REEL LIFE – FISHING REPORT

Another month of warmer weather has seen a great change in how we should be fishing and what we should be fishing for. Summer whiting is now in abundance around the island beaches and sandbars, and those fishing light with either worm yabbies or prawn either side of the high tide are reaping the rewards.

Fish up to 45cm have been filling eskies for those fishing around Woorim and Red Beach. Flathead through the passage are well and truly on the bite now too and seem to be taking anything you can throw at them. I have found that fishing the gutters off the beaches and around the weed beds on a run out with small live baits or strips of mullet or whole pilchard has been achieving best results.

Flicking soft plastics or small hard body lures over the shallows on a rising tide is also producing good numbers of flathead and whiting as the fish move over the shallows to feed. Still, plenty of nice table sized bream around but with the warmer weather upon us, the better fish are being located in the deeper water by day and over the shallows and around the sea walls early morning or evenings and at night.

Once again, fishing lighter with anything like mullet strip, gar, prawns and chicken gut should see good results. There is still some good Jewfish hanging around but they seemed to have slowed lately with only the occasional report filtering through from those fishing around the bridge pylons or Bongaree jetty at night. Squid or live baits will usually get you amongst the fish.

Offshore reefs have seen some great fishing with snapper and good sized cod. Mackerel have also been caught around the southern channel markers and offshore. Looks like it’s going to be a good season for crabs this year.

There are lots of nice sized and full sand crabs being caught in pots and on lines. There seems to be no best bait for your pots, but a whole or half mullet or fish frame won’t hurt your chances of picking up a feed. Still, a few tailor around but they are more of a bycatch now when fishing for other species.

The amount I’ve seen lately you could count on one hand. Mangrove jack is still playing hard to get but as summer draws nearer we should start seeing more of these great fish coming in. More next month.

Tide Times

Click here to see Bribie Island Tide Times

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Wine, Wine, Wine, tell me something I dont know

Tgas: Wine. Champagne. Pinot Noir. Chardonnay. blanc de blanc.

THE BRIBIE WINELANDER – WINES

The consumption of wine on a regular basis has now become a very important part of the Australian way of life.

It was not too many years ago beer was the choice of most and where wine was drunk it tended to be quite sweet. Over recent years we have become more adventurous with our choice of beverages, so I thought it would be helpful to give you some information with regards to wine styles which may give you some help when choosing your next purchase. Over the next months, we will look at different styles and try to offer suggestions as to what food to serve them with.

If you have any queries please drop me an email on [email protected] and we will find the answer and include them in our articles as others may be thinking along the same lines. The first wines we will look at are sparkling wines.

With Christmas just around the corner, many will be considering sparkling wines for this occasion, as sparkling wines are a great start to any event and as ever there is a choice to suit any budget.

At the top end, Champagne has always had an aura about it and rightly so. It is the benchmark for all sparkling wines and Champagne will always be Champagne and no other sparkling wine can now carry this title. Even in France, only wine produced within the district of Champagne can carry the title, however, I have noticed the Americans still insist on using the term.

The main grape varieties used in Champagne making are Pinot Noir for body, Pinot Meunier for fruitiness and aroma, and Chardonnay for freshness and elegance. Champagnes made totally from Chardonnay are called blanc de blanc. Most Champagnes are nonvintage (N.V.), which means blending from different cuvees keeping the style consistent.

wine chardonnay

Some do carry the vintage though, and it would be wise to check on the growing conditions of that year before buying. Thank goodness for Google! Sparkling wines from other countries include Cava from Spain, Prosecco from Italy, and Sekt from Germany. The value of The Australian Dollar in recent years has made Champagne the most affordable it probably ever has been, meaning a massive increase in sales.

The other day I bought a bottle from a chain store that was their exclusive label for around $25, which would be the cheapest I have ever seen and I have to say for the price it wasn’t bad! It is even possible to buy Veuve Clicquot and Moet Chandon on special for around $50 per bottle with PiperHeidsieck and Tattinger under $40, however with the dollar value changing you should buy now to save!

Grandin isn’t a bad alternative if you want French at a lower price but always consider a good Australian instead.

Good Australian alternatives:

PREMIUM:

  • House of Arras Brut Elite Cuvee
  • Grant Burge Pinot Chardonnay
  • Jacobs Creek Reserve Chardonnay Pinot Noir
  • Chandon N.V. (related to Moet Chandon)
  • Jansz Non Vintage
  • Brown Bros. Prosecco VALUE:
  • Seppelts Fleur De Lys N.V.
  • Omni N.V.
  • Yellow Glen N.V. Yellow
  • Jacobs Creek Pinot Chardonnay Cheers!

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Bribie Island Fishing report – October 2014 – Tide Times

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Tags: Fishing report Bribie Island. Tide times. Boating camping fishing. Queensland. Fishing Spots.

REEL LIFE – Bribie Fishing report

With the weather now warming, the fishing around Bribie, up the Pumicestone Passage, and through the creeks running into it has been producing some quality fish.

Most of the beaches are now seeing good numbers of summer whiting, with the best baits being worm, yabbies, and prawn. Large flathead is being caught around the sandbars, gutters, and beaches on a multitude of baits and lures. For many, fishing the gutters around the sandbars on an outgoing tide has been producing the goods.

Bream are still about in numbers right through the passage and canals on the island with fish around the 30 – 40 cm mark being fairly common. The best baits here have been prawns and mullet strip, while those working soft plastics around the canals and creek mouths are being rewarded with nice table fish as well.

Bribie island fishing spots queensland Bribie island fishing spots queensland

Plenty of pan-sized snapper around the bridge pylons and deeper drop-offs in the passage(left) and Michael Schuberg with an 83 cm flathead caught off one of the many sandbars, released after a quick photo.(right)

Squire and snapper are still around in numbers for those fishing the deeper holes reefs and drop-offs. Fish the outgoing tide early morning or late afternoon with strips of fish or squid. The bridge pylons and deeper holes in the passage, as well as off the Bongaree jetty are producing some nice Jewfish and fish around the meter mark are fairly common. The most successful baits here have been whole or live mullet and squid which can be caught in a number of places around the island fairly easily.

It was a disappointing tailor season, but we are still seeing some fish making their way into people’s eskys. Unfortunately, though, those targeting them have found them a little patchy.

Crabs are finally on the move, and those putting in the effort have been rewarded with some quality sand and mud crabs around the shallows and up through the creeks. With the warmer weather now upon us, it’s the time to start heading offshore and around the southern channel markers targeting mackerel and other pelagics. Either that or heading up the creeks to chase mangrove jack.

Tide Times

Click here to see Bribie Island Tide Times

Other Articles

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https://thebribieislander.com.au/bribie-island-fishing-spots-and-tide-times/

RECIPE: DEB’S PICKLED CHILLIES

Tags: Pickled Chillies. Recipe. Food.

DEB’S PICKLED CHILLIES

It’s finally that time of year, our vegetables are starting to get their grow on. That means that it’s a good time to start to think and plan exactly what we are going to do with all of our produce.

I for one love chilli in all different ways. This particular recipe is as simple as it gets and oh so yummy! I use these in sandwiches and salads, actually, anywhere there is chilli required in a recipe.

Pickling chillies are great because you can choose the chillies that you like. Either fiery hot or mild, it’s completely up to you. A trial and error type process, it’s really a pickle, then wait and see kind of thing. You’ll soon work out which plants you grow have the hottest chilli! If you have an abundance, this recipe is simple and you can pickle as many as you like in one go.

pickled chilli recipe

The process begins with your chillies the night before, washing them and then (here’s the tedious bit) putting a small slit lengthways in each chilli with a sharp knife (this is so the salt and vinegar gets right through the entire chilli, preserving them properly)

Afterward, put them all together in a bowl with about half a cup of salt per kilo of chillies (rock salt works best).

Fill with water and place a plate or something on top so they don’t float. Leave overnight.

The next day, drain the chillies.

The actual recipe is really simple:

INGREDIENTS:

A mixture consisting of 2/3 white vinegar and 1/3 water, making sure there is enough mixture to cover every chilli in each jar. That’s all there is to it!

No matter how many chillies you have it’s still the same ratio! You will also need enough jars to accommodate your chillies.

I sterilise mine before use by boiling them. METHOD: Put all of your chillies into the jars prepared.

Boil the water and vinegar mixture for about five minutes, and pour over the chillies into the jars.

Tap, shake and wiggle the jars to get rid of any excess air.

Just pop the jars into the pantry for about 3-4 weeks before you eat, and refrigerate after opening. Simple!

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Recipe: COQ AU VIN BLANC

Tags: Cooking, recipe, food. Chicken. recipes.

COQ AU VIN BLANC

2 chicken fillet, diced (breasts or thighs)

3 tablespoons of plain flour

oil and butter for frying

1 brown onion, finely chopped

6 cloves of garlic, finely sliced

1 leek, sliced & cleaned

3 rashers bacon, cut into small strips

150 gms button mushrooms, sliced

1tbs brandy

1 cup of decent quality white wine

500ml chicken stock

6 sage leaves

1tbs dried Italian herbs

Salt & pepper

The juice of half a lemon

2 tablespoons double cream

1 knob of softened butter

METHOD:

Coat chicken in flour, shaking off any excess. Reserve remaining flour for later. Heat up a generous amount of oil and butter in a heavy-based casserole pot. In batches, lightly fry floured chicken until golden brown. Remove from casserole pot and put aside. In the same dish, fry the onions on medium heat for 4 minutes, add the garlic, leek, bacon, and mushrooms. Cook for five minutes on a medium heat.

Stirring regularly, add the brandy and white wine. (Give the bottom of the pan a good scrape to release any chicken scrapings which add to the flavour).

Add the stock, herbs, salt, and pepper, and bring to the boil then reduce to a simmer. Add the lemon juice, the cream, and the cooked chicken.

Leave to simmer for about thirty-five minutes.

Combine the softened butter with the reserved flour in a bowl and add a ladle of the juice from the casserole to make a slurry with no lumps.

Add this to the simmering mixture to thicken. Serve with mashed potatoes and seasonal vegetables.

SUGGESTION:

Rather than letting it simmer, you could place the dish in a preheated oven at 200C for thirty-five minutes.

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LETTERS TO THE EDITOR – 1st

Tags: Letters to the editor. Magazine. Local Newspaper

Hi, Richard/Alexandra. Nice work on your new venture, The Bribie Islander. I particularly loved the print size, just this once I do not need my reading glasses to read the magazine! Seniors will be delighted!

I believe that a once-monthly magazine has been needed on this island for a long time. It gives many of us time to read, put it down & again pick it up & continue to read when one has things to do, not so easy with the weekly papers, as they require reading when they arrive, (not a big problem, for they do not have all that much content) otherwise the next one is on one’s door before it is fully read & after all not much is in these papers except ads? I do understand that these must be included to pay the way.

Congratulations & may you have a long run of success. Cheers, Bill

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Crime report – Sept 2014

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Tags: Crime Report Bribie Island

CRIME TIME

WITH THANKS QUEENSLAND POLICE SERVICE

Crimes committed in the Bribie Island area towards the end of August. Should you see anything suspicious or concerning, please contact Crimestoppers on 1800 333 000.

ASSAULT

On August 25, a man armed with a hammer has entered a residential address on Banya Street, Bongaree. A physical altercation then occurred between the victim and the man, and he left the address before police arrived.

DRIVING OFFENCES

On August 24, 2014 A 33-year-old woman was charged in relation to driving a vehicle while over the General Alcohol limit. She is to appear at the Caboolture Magistrates Court on the September 17.

Police located a 34-year-old man driving without a licence on Bribie Island Road; he was subsequently issued a Traffic Infringement Notice in relation to this offence.

Police located a 17-year-old woman driving without a licence on Bribie Island Road; she was issued a Notice to Appear at the Caboolture Magistrates Court on the September 3.

On August 27, 2014, Police located a 48-year-old man driving without a licence on Bribie Island Road; he was issued a Notice to Appear at the Caboolture Magistrates Court on September 17, and the vehicle he was driving was immobilised by police for a period of 90 days.

Police located a 26-year-old man driving a Toyota Hilux motor vehicle performing a ‘burn out’ on Goodwin Drive, Bongaree. He was charged in relation to the careless use of a motor vehicle, driving without a licence, and drink driving. His vehicle was impounded for 90 days and he is to appear at the Caboolture Magistrates Court on the October 1.

DRUGS

On the August 28, police executed a search warrant at residential Bongaree address. As a result, a 24-year-old man has been charged in relation to Possession of Dangerous Drugs (Cannabis) and Possession of a Pipe. He is to appear at the Caboolture Magistrates Court on September 29. ENTER AND COMMIT (BURGLARY)

On the August 27, a bicycle was stolen from within an open garage at a residential North Point, Banksia Beach, address.

MENTAL HEALTH

Over the past week, police have attended five separate calls for assistance in relation to persons attempting or threatening suicide. All these instances were successfully resolved with the assistance of the Queensland Ambulance Service.

WILFUL DAMAGE

During the night of August 23-24, The occupants of a residential address on Ottiwell Street, Woorim, have had their external garden lights damaged. A vehicle had its sides scratched while parked on Fourth Avenue, Bongaree.

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History – Bribie Island

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Tag: History. Bribie Island. Queensland. Australia.

BRIBIE ISLAND’S FASCINATING HISTORY

BARRY CLARK – FOUNDING PRESIDENT, BRIBIE ISLAND HISTORICAL SOCIETY // IMAGES: BARRY CLARK & JOHN OXLEY LIBRARY

Bribie Island has many remarkable and often surprising secrets to reveal… if you know where to look.

When James Cook sailed past this coastline in 1770, he observed the far distant hills and named them “Glasshouses”, reminding him of Glass-Works in his distant homeland. When Matthew Flinders and his aboriginal companion Bongaree came exploring almost 30 years later in 1799, he was the first European to set foot on what is now Bribie Island.

Featured image(above): School children at Mission Point, Bribie Island, being relocated to Stradbroke Island 1892. Possibly the very first photograph ever taken on Bribie Island.

Flinders travelled up what he called the Pumicestone River, and climbed one of the Glasshouse Mountains. Over the next 50 years, there were very few who came to this remote island and little trace can be found, other than surveyors marks and evidence of the long aboriginal occupation. In 1823 three castaway convicts spent several months with the local aboriginal people and were fortunate to be rescued on the island by those searching for a new penal colony site.

The worst of the worst convicts from Sydney were initially sent to a new penal settlement at Redcliffe in 1824, but this was relocated within a few months to a new and better site on the Brisbane River. It would be another 35 years before the State of Queensland was declared when separated from NSW in 1859.

During all those years there were still very few white men who came to this desolate island. Within a hundred years of the first sighting of these shores by Captain Cook, the once extensive Aboriginal population of Moreton Bay had been reduced to just a few. This led to the establishment of the first Aboriginal reserve right here on Bribie Island at Whitepatch in 1877.

bribie island queensland australia history

Barry Clark’s free Heritage Walk brochures available at Visitors Centre, Library and Museum.

The remaining individuals from various groups around Moreton Bay were dumped here on the island with basic provisions under government supervision. Not surprisingly, it created many social issues and soon closed down. A few years later, a school for aboriginal children was established at Mission Point.

Once again though, it proved an unsuitable site and the children were soon relocated to Stradbroke Island in 1892. What is believed to be the very first photo ever taken on Bribe Island records that event. In 1891 Bribie Island was briefly visited by Archibald Meston, an Explorer, Author, Politician, and the official “Protector of the Aborigines”. He made this comment… “Bribie Island is one of the meanest pieces of country in Australia… a howling desert of tea-tree swamps rank aquatic vegetation and unimaginable cussedness”

It is therefore quite remarkable that just 17 years later a group of Brisbane businessmen decided to invest significant sums of money, building steamships and leasing large areas of the island to develop Bribie into Australia’s first island holiday destination.

In 1912 the Brisbane Tug & Steamship Co. built a Jetty at Bongaree, and over the next few years saw the island develop as a destination for mass tourism, with many thousands of visitors coming by steamships every weekend and holiday, enjoying cheap and healthy holidays. More people came on camping holidays to Bribie Island than lived in the entire Caboolture Shire at the time.

These remarkable “boom” years for Bribie Island were however impacted in the 1930’s by the Great Depression, and soon after that came World War 2. These events led to great upheaval as the military moved in, most residents were moved out, and extensive defense structures were built on the island in 1942.

Some were removed after the war but many remain visible to this day. The “Steamship excursion” trips to the island resumed after the War, but by then the motor car was the popular form of transport, and increasing numbers braved the dreadful roads to the island. By 1963, a bridge had been built and the island was joined to mainland Australia. Looking back over more than 200 years since the first arrivals, our island has experienced many remarkable events, many of which can still be seen.

There are lots of things to look out for as you move around the island that provide clues to the past. Available at the Visitors Centre, the Library, and the Museum are free brochures for self-guided walks around interesting old buildings in Bongaree and the location of heritage plaques along the waterfront.

DID YOU KNOW THAT…

• There are over 50 Aboriginal sites officially gazetted on the Island, representing their occupation of this land over many thousands of years.

• The Water Tower in the Caravan Park at Bongaree is on the site of a large Aboriginal shell midden.

  • The area known as “Red Beach” is a name carried over from the War Years when Australian and US troops did beach landing craft training at various colour coded beaches.
  • Australia’s first Opera Australis was written by Emily Coungeau whose grand home, “Coungeau House” was built in 1915 and still stands in Banya Street, Bongaree.
  • In the 1960’s, an Ionospheric Research Centre with an Atomic Clock was established on Bribie Island to study the behaviour of radio signals in the upper atmosphere.
  • In the years 1914, 1932 and 1976 the residents of Bribie Island made three unsuccessful attempts to break away from Caboolture Shire and establish Bribie Island as its own shire.

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RSL – WOMEN’S AUXILIARY

Tags: Bribe island RSL. Womens Auxiliary RSL

RSL – WOMEN’S AUXILIARY

We are looking for women to join the RSL Women’s Auxiliary. This could be what you are looking for. Our aim: is to support the RSL Sub Branch and the Veteran Community.

It is a myth that our association is a “Ladies Sewing or Knitting Group”, in fact, we are an integral part of the RSL. We come under the RSL Sub-Branch and we are governed by By-Law 6 of the RSL (Qld) State Rules. Welfare is a major part of each auxiliary…The welfare of its members, the veteran community and the community at large, Youth and the serving military are of particular importance.

Being a member of the RSL Women’s Auxiliary is a rewarding experience, it brings new friends, new ideals and a great deal of satisfaction. RSL Women’s Auxiliaries have been running for over 90 years, and need new members to continue their welfare and community work. Bribie Island Women’s Auxiliary meets on the 2nd Monday of each month, except January and raise money in various ways, our main fundraiser being Bingo. We also organize outings, bus trips, have BBQ’s, luncheons and functions for our members.

Any woman who upholds the values of the RSL is eligible to become a member. There is no need to have a military or service background to join. If you are wanting to meet new friends, would like to donate your time to a very worthy cause, want to feel a sense of fulfillment and satisfaction, please do not hesitate to contact the Secretary, Jan Wright on 3410 0608 or 0407 030 598.

BECOME INVOLVED IN A PART OF A WELL RESPECTED GROUP OF WOMEN, AID THE VETERAN COMMUNITY, BECOME A VOLUNTEER, HELP THE RSL AND HAVE FUN!!

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Fishing – South East Queensland and Moreton bay

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Tags: Fishing. Spring fishing tips. Moreton bay fishing spots. Southeast Queensland Fishing. Tide times. Bribie Island.

REEL LIFE

Winter is over and the end of the winter species is nearly here. Soon we will be measuring all of our Whiting and the Mackerel will chase away all the Tailor. The winter Whiting don’t just disappear they tend to head for the deeper colder waters in the bay.

If you still want a feed of these smaller, tasty fish they can still be caught in the deeper sections of the Cockle Banks all year round. As for the Tailor they tend to follow the colder water down south. This is where the bigger Snapper also a go during summer. Victoria’s Snapper season is opposite to ours, so hold on to your hats all you Mexicans, they are on their way.

Over the last week I have started to hear about some Pelagic fish putting in an appearance in the waters off Moreton, and with these warm, to hot days the grounds on the inside side of Moreton won’t be far away. This week’s photo shows a Spanish Mackerel caught north of Moreton, Steve also landed a Wahoo as well, so all is looking good for this year’s Pelagic fishery.

The passage has been a bit hit and miss lately with the change of season looming and these warmer days predicted will soon bring in the Mackerel, let’s hope they are in better numbers than the Tailor as yet again the season has been a poor one. Summer Whiting have been reported in small numbers around the surf so it won’t be long before they venture around the corner into the passage.

Flathead catches have been down but a lot of that has to do with the poor weather lately and not a reduction in numbers. I am sure the Landangler will pop his head up again soon to show us that they are still around.

One thing that has been caught in the passage recently is squid. Over the last few years numbers of squid catches have been up, so let’s hope we can find a new target when the fish species don’t show up.

Nigel(left) from Gateway Bait and Tackle showing he can actually catch fish and Steve(right) shows off his ripper Spanish Mackerel caught north off Moreton.

Vik Sweetman(left) with a nice Morwong caught over at Bulwer Ledges at Moreton and Richard Schmidt(right) with an 8.2kg 99 cm Jewfish caught off the Bongaree Jetty

Tide Times

Click here to see Bribie Island Tide Times

Other Articles

https://thebribieislander.com.au/bribie-island-fishing-1/

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Lawn Bowls Club – A sport for all ages.

Tags: Lawn Bowls. Bowling. Bribie Island. Sports

SPORT OF AUGUST: BOWLS

BRIBIE ISLAND BOWLS CLUB

Every Saturday of every July and August, the State Pennant bowls competition occurs. Teams in each district play each other, and over time winners move up through the zone finals to the state finals, which are to be held in early November.

This is a great example of how bowls can be a team sport, with many clubs bringing along a cheer squad as they travel each week. Bribie bowls are fielding teams in every division of the men’s competition Pennant Divisions One through Five, and our ladies are competing in Division One and Division Four.

We have a proud history of competing in Pennants, with many district and even some state flags hanging from previous wins. Bribie had a fantastic time, winning the day. Everyone was a bit worried for a while after the winds during the week, a little afraid that they were in for some extreme bowls.

DID YOU KNOW?

1.) Lawn bowls are one of the most popular adult games on earth.

It has been said that there are more registered lawn bowlers in Australia than any other sport. It’s unclear how this is reflected in other parts of the world, but it’s likely close in the UK and is without a doubt growing rapidly elsewhere.

2.) A bowls green is typically 37 – 40 meters square and perfectly flat.

The green is divided into rinks, which are not less than 5.5 meters or more than 5.8 meters wide, enabling several games to be played at the same time. 3.) Lawn Bowls is played from a mat which is 600mm long and 360mm wide. One foot must be on the mat when a player delivers the bowl.

4.) There are currently in excess of 250,000 registered lawn bowls members in Australia. The increase in popularity of social bowls has seen the number of participants increase to 500,000+ nationwide.

5.) Bowls is a game that involves an offensive and defensive strategy to play. There’s also the added challenge that the jack is movable and can be displaced anywhere on the rink by a delivered bowl.

The photos featured are the Bribie Lawn Bowls Division 5 men playing against Glass House Mountains.

sports lawn bowls sportslawn bowls

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