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Bribie Island State School is a garden of growth

Bribie Island State School is a garden of growth. Many people consider gardening a great way to relax and renew depleted energies, specially community gardens which help to grow healthier communities. Schools are also considered gardens of growth, areas of space where people of many ages come together to learn skills, build friendships and experience the joy of life as only gardens can bring.

Bribie Island State School has its own garden which is tended by many students and supervised by our wonderful Mrs Rosi Riek who has a passion for both gardens and education and encourages our students to get involved in recycling waste from around the schoolyard and composting plant and vegetable matter to assist in building the soil quality in the gardens. Mrs Riek told me, “Gardens are like children, you have to feed them well and provide love and warmth for them to grow”. A fantastic analogy for our school community and the support the wonderful staff at Bribie Island State provide for their students.

Many of our very young students require an early introduction to being away from home and family. Julie Thomas coordinates a team of motivated Prep Teachers engaged in the successful Bribie Island State School Pre-Prep program. Mrs Thomas is enthusiastic about the program and had holds the opinion that these types of programs are beneficial because “they prepare young children for life at school and have a lot of fun learning basic academic skills as well as social skills they need to be successful. Parents can send their children here knowing they will be in a safe environment and in a place where they can explore their interests and get a head start on their education”. Life over the past months for us all has been demanding and complicated to say the least but with the situation in Queensland remaining stable, our school community is getting back to normal. Students are at their desks and enjoying the social and academic aspects they did not realise they had. One student has mentioned that he couldn’t wait to get back to school to see his friends and have his teacher in the classroom with him.

Although we are all back at school the risk remains and simple precautions are always required to stay safe. Covid-19 is a disease caused by a new strain of coronavirus. Symptoms can include fever, cough and shortness of breath. In more severe cases, the infection can cause pneumonia or breathing difficulties. As this is a new virus, we are still learning about how it affects children.

As with other respiratory infections like the flu or the common cold, public health measures are critical to slow the spread of illnesses. Public health measures are everyday preventive actions that include:

  • Staying home when sick;
  • Covering mouth and nose with flexed elbow or tissue when coughing or sneezing. Dispose of used tissue immediately;
  • Washing hands often with soap and water;
  • Cleaning frequently touched surfaces and objects.

As we learn more about COVID-19 public health officials may recommend additional actions but for now, if your child is showing signs of not being well, advise the school of their absence and stay safe.

A long-awaited re-opening of the school tuckshop has happened with Sandy and her team from the School P&C preparing and delivering fabulously delicious, homestyle healthy food alternatives for all staff and students at Bribie Island State School. Many thanks go out to our strong team of volunteers and sponsors of school events and projects. Without your support, many activities could not happen.

Meet the New Owners of Bellara Newsagency

On Monday the 3rd of August long time Bribie Island locals took over the ownership and running of Bellara Newsagency. Angela and Darrin Kratzmann purchased the business off the previous owner’s Gayle and Darryl Ferguson who has owned the business for 6 years however sold due to retirement. Angela & Darrin Kratzmann said they are thrilled with the warm welcome they have received from customers, family and friends, “Everyone has been so welcoming and embraced us as the new owners,” said Angela. Angela and Darrin have spent over 30 years each on Bribie Island and have raised 3 children on the Island as well. “We love Bribie.” Said Darrin, “I was born and bred in Brisbane and have been coming to the Island since I was a baby, so when the opportunity to buy a business on Bribie came up, we couldn’t refuse.”

The new owners plan on making some minor changes to the store over the next few months including expanding the gift line on offer. Bellara News offers a good variety of lotto, scratchies, newspapers, magazines, cold drinks, groceries, Ladbrokes top-ups, parcel pickups, dry cleaning and more.

Bellara News is located at Shop 1/25 Benabrow Avenue in Bellara Arcade off the first roundabout as you come onto Bribie Island. For any further enquiries phone 3408 8285.

Celebrating Queensland Seniors – 15-23 August 2020

Around this time each year I’m usually busy arranging cakes to deliver to our wonderful Seniors in aged care. This year will be a little different due to COVID-19. Instead I’ll be giving away 15 beautiful gift hampers to some very special and deserving seniors.

I really want to honour the outstanding and valuable contributions that older people make to the Pumicestone Electorate and so I’m asking you to nominate a senior who deserves some special recognition for the great work they do in our community.

Please email your nominations to pumicestone@ parliament.qld.gov.au and be sure to include their full details so I can deliver the hampers during Seniors Week – with a great big Pumicestone smile! Warm regards, Simone #lovepumicestone #QSW20

Show Respect for Your Elders
When you see an elderly person looking for a place to sit,
Get up and offer your chair so he or she can sit in it.
When you see a senior citizen trying to open a heavy door,
Hold it open yourself;
don’t let that senior struggle anymore.
When you see an elder anxiously trying to cross a busy road,
Help him or her across;
you’ve no idea of the gift you’ve bestowed.
When you see an elderly person sitting quietly alone in a park,
Stop and strike up a conversation;
your kindness will surely leave its mark.
When an elder speaks to you,
try to focus and listen,
There’s often wisdom in those words that you just might be missing.
Let’s show our elders we respect and honour all that they’ve lived through.
Don’t forget that if we’re lucky,
someday we’ll be elders too.

Candice Care Boutique Community Services

DO YOU WANT TO KEEP LIVING INDEPENDENTLY IN YOUR OWN HOME, BUT NEED SOME HELP TO ACHIEVE THIS? CANDICE CARE IS HERE TO HELP.

Candice Care was established in 2017, after CEO & Founder Candice Dover identified a gap in local Community Support services. As a result, she pledged to provide a fresh and unsurpassed level of Aged Care & Disability Support, that would positively impact the lives of People We Support. Candice Care is proud to be an approved provider of government-subsidised Home Care Packages. We believe everyone deserves to live independently in their own home for as long as they can – we are here to help you achieve that.

Home Care Packages are subsidies provided by the Government to older Australians who need some help to remain living independently at home. This subsidy allows you to select a provider of your choice to deliver services to meet your individual needs. This can range from lowlevel needs such as cleaning and meal preparation at home, to high-level care. In order to obtain a Home Care Package, you will need to apply via My Aged Care, which is an Australian Government department, to get an assessment to establish your needs and eligibility. Candice Care will happily talk you through this process and assist you with your application to My Aged Care, as we understand things can get confusing and we would like to make things as easy as possible for you.

Once you have been approved for a Home Care Package, Candice Care is here to provide you with the services and support you need. We provide supports on all levels and will work with you to identify how we can best assist you – we are simply here to help you live your life, the way you want. Our team can for example help you with your shopping, drive you to appointments, attend social activities with you, or assist with personal care such as showering, toileting, dressing and more. Our list of what we can do is much more extensive – please get in touch with us to see how we can help you or your loved one.

Candice Care’s team consists of qualified employees who have all the necessary qualifications and mandatory checks. Every team member at Candice Care is driven by our strong belief that respect, integrity and heart are the solid foundations of community spirit.

We are all passionate about delivering all of our services with these values and beliefs.

We will work with you to ensure we provide a package of supports tailored to your needs, including a dedicated team of professional Support Workers, so you can remain living independently in your own home.

If you are looking for some support for yourself or a loved one, please give us a call on 1800 226 342 or send an email to hello@ candicecare.org.au. Our team is here to assist you and answer your questions. www.candicecare.org.au

On the Road – The Best Australian-Built Classic Cars pre 1980’s

THERE’S SOMETHING TO BE SAID ABOUT A CLASSIC CAR.

FROM THEIR BEAUTIFUL FORM TO THEIR LACK OF FANCY ELECTRONICS LEAVING THE RUNNING OF THE VEHICLE PURELY BETWEEN MAN AND MACHINE, THEY HAVE STOOD THE TEST OF TIME (GIVEN THE RIGHT AMOUNT OF CARE AND MAINTENANCE OF COURSE). THINK OF THE IMMENSE POWER OF A 70’S V8 MUSCLE CAR OR A HEAD-TURNING HOT ROD.

Countless car shows and drag challenges around the country put these magnificent beasts on display to show off their amazing curves, brand new or restored engines and perhaps a few with some extra modifications that might make a purist’s blood turn cold but give that extra bit of grunt when you want to show off.

HOLDEN FJ

The Holden FJ, also referred to as the FX, was one of the first affordable Australian made cars in the 1950s. Its sedan line had three models: the Standard, the Business, and the Special. Of the three, the Holden Special was the most popular model because it was more comfortable to drive than the other two. It has a six-cylinder engine with a maximum power output of 65 bhp at 4,000 rpm and a three-speed column shift manual gearbox.

1971 FORD XY FALCON GT-HO PHASE III

With only 300 units released in 1971, a Falcon GTHO Phase III was once sold for a record-breaking $683,000 at auction. With a 5.8 Litre Cleveland V8 engine with a four-speed top loader gearbox and Detroit locker nine-inch differential that makes it a heavily equipped version of the Ford Falcon. This model was also considered the fastest four-door sedan in the world in 1972 when it reached 7,000 rpm at fourth gear. It was one of the most powerful cars around and with only half of them still believed to have survived, quite rare.

1977 Holden Torana A9X

The Holden LX Torana with the A9X option was specially designed to compete and has a 5.0 litre V8 SLR 5000 engine and a 4-speed manual transmission. The rear-facing bonnet scoop of the A9X helps produce maximum power in racing applications by increasing the airflow into the engine bay. The A9X had both front and rear disc brakes with heavy-duty axles and a 10-bolt differential. All that helped the A9X (driven by Peter Brock and Bob Morris) win the 1978 and 79 Australian Touring Car Championships. About 400 A9Xs were made (about 300 sedans and 100 hatchbacks) so they’re highly sought after and highly valued – one A9X that was recently uncovered in a Sydney storage unit and in pristine condition was expected to fetch between $200,000 and $250,000 at auction.

1973 Ford Falcon XB GT Coupe

This list wouldn’t be complete without mentioning the Falcon XB GT. For anyone that’s seen Mad Max, the “Pursuit Special” 351 cu with a 5.8-litre V8 engine is the ultimate Aussie muscle car. Alan Moffat won the ’74 Sandown 250 and the ’76 Australian Touring Car Championship driving an XB Falcon GT Hardtop, as well as the 1977 Australian Touring Car Championship driving an XB GT Hardtop and an XC Falcon GS Hardtop. Touring Car Championships.

Fishing Report – August 14, 2020

The weather has been quite favourable for the past fortnight, and there have been some very nice fish taken. Have a look at this prize Flathead of 72cm caught by Claude on soft plastics, drifting the Pebble Beach bank. Claude has caught some beautiful fish during the last couple of weeks drifting over that bank with fresh hardiheads, baby blue pilchards (which are available from Bribie Bait Tackle and Bikes), and casting soft plastics as he goes. By doing so, he covers many avenues and many species. The baby blue is out there just in case there is a tailor around, and all anglers know that the hardihead is the favourite tucker of the big Bream. It appears that the summer Whiting is showing up early. Normally we don’t see too many until about the second week in September, but traditionally over the last 40 odd years, the dyed in the wool Whiting anglers have always had a crack from Exhibition Day on. Have a look at the lovely Whiting caught by Danny’s brother, Clinton. He got 6 in total, just before the first lagoon on the Woorim beach, on our special live blood worms.

I have mentioned the sand spit on the northern side of the Pacific Harbour canal as a “hot” spot in my last couple of reports, and here are 3 good fish taken by Kegan there. The Flathead went 73cm and 45cm and the Bream 30cm”. There has also been some beautiful Whiting taken there on yabbies.

By the time you receive this report, the Snapper season should be open once again. With that in mind, we have a full moon on Wednesday 19th August, and the Almanac says our hot time is 20th, 21st, and 22nd August. This would be a great time to have a crack at catching a “knobby”. As I mentioned earlier, many of the ‘old-timers’ start fishing for summer Whiting on Red Beach and the main beach from Ekka day onwards, and for the last 2 years, they have had success with these earlier fish. Why not have a try for our prize-winning Whiting during the above almanac period? Also, tradition says that we usually get cold westerly winds during the Ekka period.

Hopefully, this will be the case this year which should stir up the Tailor once again.

Remember – all very successful anglers vary their methods and locations, so, have a go at the few methods I have mentioned in this and past reports.

All for now.

Keep safe and tight lines

The Plant Patch – Hedging Young Future, Naturally!

Enjoy living in coastal communities but like your private spaces too? Time to consider growing a hedge or two around your home today.

Traditionally, hedges were more commonly found in formal, manicured gardens but over the decades have evolved to suit many outdoor settings.

The reasons for growing hedges vary. Perhaps you need privacy from the neighbours, the street, or a resilient windbreak for the brisk, coastal Moreton Bay breezes. Do you love repetition-style plantings, or want to create a wildlife habitat or corridor? Are you seeking a “green” fence? Whatever the reason, your purpose will influence the types of plants you choose.

Decide on the overall dimensions of your hedge and select plants that will grow comfortably into those spaces. Also, consider the maintenance of your hedge. Do you want to trim it regularly or are you more into “free-spirited” growth? Some plants will drop a lot of leaf litter – this could be a problem near swimming pools and ponds.

Some popular types of hedge plants are the Lilly Pilly, Coastal Rosemary, Mock Orange (Murraya), Clumping bamboo varieties, Japanese Box, Sasanqua camellia & Photinia Red Robin.

Once you have selected your plant type, the next step is to figure out how many plants you require. We suggest a 1/3 guide. Multiply your preferred hedge height by 1/3 to get your horizontal plant spacing distance. If you want a 1m height hedge, allow 33 cm between each of your plants. For the taller hedges, it might be better to reduce the ratio so that you still end up with a tight foliage spread. Also, consider root competition. Some bigger plants have an extensive root system and need more water & nutrients from the surrounding soil so you might need to feed your hedge semi-regularly.

To help you get the correct alignment, mark out your plant holes with spot paint first. If you are planting in a straight line, use a string line to help determine your plant locations. For a curved hedge, use a garden hose to map out the shapes. Then dig out holes for your plants – ensure that the depth of the hole is slightly less than the height of the soil in the plant pots. Take the opportunity to mix your extracted soil with some organic compost, ready for backfilling.

Position your plants next to their holes and rotate the pots so that the sides of each plant that present the greatest number of branches face along the hedge direction.

Water the holes first before placing the plants in them. Then backfill with your enriched soil and gently tamp down the soil to remove pockets of air. Generously water in the plants and use a seaweed fertiliser solution to give them a good head-start.

Minimise water evaporation & weed growth by mulching around the plants – keep away from the plant trunks.

Then tip prune all plants to the same height – this will encourage more growth to occur on the sides. Focus on getting the lower half of the plants filling out correctly first. As your hedge grows through the years, keeping pruning to create your desired shape.

Keep feeding your hedges regularly so they will bring you many years of natural beauty for your coastal homes.

The Bribie Islander Gloss Magazine August 14, 2020 Issue 120

Issue 120 OUT NOW. Get all your community news and information. Bribie Islands only community gloss magazine NOW EVERY TWO WEEKS! – Articles on boating, camping, fishing, life, drama, travel destinations, sports and what to see and do on Bribie Island. Covering charities, organisations, places, children’s activities, arts and crafts, tourist destinations, heritage parks, technology, science, music, gardening, and much more.

Download latest digital edition here. Or use the ebook below to view.

Two Famous Bribie Artists

Bribie Island’s most famous resident lived a solitary life in a grass hut in the Bribie bush for 21 years before his death in 1974. His works now hang in Art Galleries around the world. Books have been written and films made about his amazing life, and there is a permanent display at the Bribie Museum. This was Ian Fairweather. Another famous and more recent Bribie artist also has works in galleries around the world, is better known locally for his huge, recently refurbished, Welcome to Bribie Mural that stands near the bridge.

The artist is Dale Marsh. When the Bribie Seaside Museum opened ten years ago the big Welcome Mural was replaced with a Fairweather painting for a while to promote the new Museum.

As a young man back in the 1950s and 60’s, Dale Marsh spent time with Ian Fairweather in his Bribie hut and later painted his famous portrait just days before he died.

Dale Marsh recently invited me to visit him at his Studio at Kurwongbah where he shared some vivid memories of time spent with Ian Fairweather, and stories of his Bribie childhood more than 70 years ago.

The life and memories of these two remarkable artists will be told in two parts.

This article is Part 1 and tells of their initial meeting.

IAN FAIRWEATHER

Ian Fairweather lived and painted on Bribie Island over a period of 21 years from 1953 until he died in 1974.

Born in Scotland in 1891, the ninth and youngest son of a military doctor, he was raised by two maiden aunts, while the rest of his family lived in India. He joined the Army in 1914, was captured on the first day of World War I, and spent four years in prison, despite five attempts to escape.

In 1920’s he studied at the Slade Art School in London, then travelled extensively in Canada, China, South East Asia & India, where he again joined the Army as a Captain in World War 2.

After the war, he was jailed in Indonesia as a suspected spy after sailing a homemade raft from Darwin to Timor. He was lucky to survive that adventure. Ian Fairweather came to the quiet of Bribie Island in 1953, seeking a lifestyle of isolation, and a chance to live life and paint in his own unique way He built a Polynesian style grass-hut, with a thatched roof and earth floor, where he lived and painted, and pursued his interest in Oriental studies and Chinese translation.

The international art world had long since recognised his talent, but Bribie Islanders saw little of him and even less of his unusual work. He was seen as a weird and unhealthy hermit, living in the bush, without power or water, at one with nature, and keeping to himself. He lived close to the rubbish tip, the source of many of his painting surfaces, and after 21 years of this unusual lifestyle, and in declining health, he died in 1973 at the age of 83.

DALE MARSH

Was born in Brisbane in 1940 and has lived and visited Bribie Island most of his life. Many exhibitions of his work have been held throughout the world, prestigious Awards won, and books about his life and works have been published. Bribie scenes feature in much of his work hanging in major Art galleries.

Dale continues to paint at his bush hideaway in Kurwongbah, and a recent exhibition Bribie Museum showed many remarkable paintings. His huge “Welcome to Bribie” mural by the bridge has recently been refurbished, and during my recent visit, he showed me the painting he offered as a replacement for the Welcome to Bribie Mural.

MARSH met FAIRWEATHER in 1954

The following words are some of the memories Dale Marsh shared with me, as he reflected on the impact of his relationship with Ian Fairweather, after meeting him almost 70 years ago…

I was obsessed with painting and drawing as a child, the passion didn’t die out in me as it does with most kids, but instead continued to build all through my teenage years. When I was about 14 years old I was still working in watercolour from a little paint box I would carry about with me. At about this time I heard from my Aunt that the famous painter Ian Fairweather had come to live on Bribie Island.

“He’s an old hobo with a bushy beard and long matted hair and he lives in the bush in a bark humpy just in from the Bongaree end of the main island road. He won’t talk to anyone and when he goes to the little Bribie cinema in the church hall, no one will sit near him because he smells.” Such was the local opinion at that time of one of Australia’s most prominent artists.

I was intrigued. In the depths of my secret soul, this was how I would have preferred to live too. I disliked suburbia intensely and longed to live away by myself in some peaceful place where no one would bother me, but felt powerless to change.

With the prospect of a real artist nearby, I desperately wanted to meet him, so one morning I gathered my watercolours and set off to meet the man that was so famous, that the Courier Mail had written stories about him.

I found the tree archway that was the entry to Fairweather’s place and at the end of a sandy track, hidden away amongst a clump of Bribie pine trees stood two bark huts. There was nothing to knock on so I called out his name several times. The door opened, and Ian Fairweather stood at the entrance. I introduced myself, said I was an aspiring painter and proceeded to show him my watercolours. Simple plain subjects of sailboats, trees, sand dunes and beaches. He looked carefully at each one and finally shook his head, turned his blue eyes full on me and said in a gentle voice, “I don’t understand them”. This bewildered me. As far as I knew, there was nothing to understand in my simple pictures.

He then invited me into the bark hut to look at his paintings. Just inside the doorway was a huge carpet snake. “Step over the snake” he said, “He’s digesting a possum”. The interior of the hut was chaos. There along one wall was his bed made from tee tree saplings, raised off the ground probably because of snakes. There was a shabby small table with two chairs that looked as though they had been reclaimed from a tip.

The light streamed in through a panel of translucent plastic in the roof stretched between two logs, and gave an eerie glow to the interior. Another bench was jam-packed with half-used tins of house paint in a variety of colours, and jam jars of old brushes encrusted with paint. On another bench stood a welldaubed plywood panel with paintings pinned to it. Those paintings were a revelation of colour, form, and a curious sort of primitive spiritual strength. I felt shivers go up to my spine to the top of my head. There on that studio wall were the forms of the bracken fern and twisted tree shapes that were part of that environment. It captured the essence of the island that I was always aware of. A spiritual thing, I could always feel it, was aware of it. You felt close to it, especially where the Bribie pines grew.

I called it the spirit of Bribie. The forms in the paintings combined with the quiet colour harmonies soared high with the intensity of an angelic choir. There were no recognisable objects anywhere in his pictures. This shocked me. Just shapes, coloured forms, and lines that snaked through the composition. It was my first encounter with abstract art. I simply said to him “I don’t understand them”.

My own modest pictures now seemed to me so empty and simplistic. The experience peeled my eyes and I saw for the first time the really enormous and profound potential of painting. I think it was the man’s calmness that fascinated me most of all. There seemed to be a great mystery about him, a deep serenity that radiated all about his person. Even his environment, the huts, and the sweet-smelling pine grove emanated this quality. He possessed a quiet dignity quite rare in human beings, as though his mind was a lake of perfectly still water without the slightest ripple. In conversation, the power of his intellect amazed me. There was such an incongruity between what he said and the gentle way he spoke and his physical appearance. He looked like a hobo. Long unkempt hair, bushy beard, wearing dirty old pyjamas in the daytime. His toenails grew out from his unwashed feet and curled around underneath his feet making it difficult for him to walk.

He spoke of the hardness of his life, always travelling in foreign countries, always in poverty, and always the outsider. We talked for a time about art and life then I felt I had already taken up too much of his time. I should go and let him get on with his work. Actually, my heart was bursting with newfound inspiration I needed to get away and express it all in a painting. Even after I had left and headed home, something of his serenity stayed with me a while. I did not revisit Fairweather for the rest of that holiday, did not feel I should take up his time, but for every subsequent year, I came to the island I would always call on him. I was never quite sure if he remembered me.

Guacamole

INGREDIENTS

  • 2 avocados, halved and pitted
  • 2 tbsp. lime juice
  • 3 dashes Worcester sauce
  • 2 dashes Tabasco
  • 1 clove garlic, finely diced or crushed
  • 1 tomato, diced

METHOD

Mash the avocados with a fork and mix with the lime juice, Worcester sauce, and Tabasco. Stir in the garlic and the tomato and season with salt. Serve with nachos.

Bribie Island Photography Club – 08-15-2020

For the first time since February, we were able to hold our monthly meeting at the Arts Centre. There was a good attendance, just reaching the maximum of twenty attendees allowed in the boardroom at the present time. Our judge Graham Martin travelled from Brisbane and gave us a critique on each photo and excellent suggestions on how to improve our photography. He also gave a short talk on photography tips.

The theme for the month was “Looking Down” and was won by Roger Bawden with his “Looking Down on Brisbane” a beautiful shot taken on high of the Albert Street Uniting Church. This photo also won “Image of the Month”. Roger was also the winner of the Mono Print category with his lovely “Amsterdam” image.

Mike Ktori won the Open Colour Print section with a magic shot of a bee titled “Bumble”.

John Cupper was the winner of the Projected Image Open Colour category with a fantastic shot of a Rainbow Beeeater with a captured Katydid in its bill titled “An Easy Catch but now to Swallow”.

Alain Chardon took out the PI Mono with his very clever “So many Books” which is one of many of his imaginative, composite arrangements. During the month Alain hosted a successful workshop on composite photography at his home. Our new trial “Creative” category which is a fun activity and not part of the competition has proved popular with several members taking part and many creative images being produced. Our next activity is a trip in August to Southbank for a City Lights shoot. Monthly meetings in the Boardroom at the Arts Centre, on Sunderland Drive, will continue at 7 pm on the fourth Monday of each month. Covid 19 restrictions will apply and limit attendees to a maximum of 20 persons. Members and guests MUST pre-register by email prior to each meeting at bribiephotographyclub@ gmail.com, MUST arrive by 7.10 pm and will be required to complete an attendance form with the correct details.

Hopefully, this is only a temporary arrangement. For enquiries please ring Gordon at 3408 2649 and Gail at 0419 638 865

Chilli Con Carne

INGREDIENTS

  • 2 teaspoons olive oil
  • 125g rindless bacon, roughly chopped • 750g lean beef mince • 2 medium brown onions, finely chopped
  • 2 medium red capsicums, chopped
  • 3 garlic cloves, crushed
  • 1 long red chilli, chopped
  • 2 tablespoons Mexican chilli powder
  • 800g can chopped tomatoes
  • 400g can red kidney beans, drained, rinsed
  • toppings, to serve

METHOD

  • Step 1 Heat oil in a large saucepan over medium heat. Add bacon. Cook for 5 to 6 minutes or until crisp. Add mince. Cook, stirring with a wooden spoon to break up mince, for 15 minutes or until browned.
  • Step 2 Add onions, capsicums, garlic and chopped chilli. Cook for 5 to 6 minutes or until vegetables are soft. Add chilli powder. Cook, stirring, for 1 minute or until fragrant.
  • Step 3 Add tomatoes and 1 cup cold water. Bring to the boil. Reduce heat to medium low. Simmer, partially covered, for 30 minutes or until sauce has reduced slightly.
  • Step 4 Add beans. Increase heat to medium. Cook for 15 minutes or until beans are heated through and sauce has thickened. Serve chilli with toppings

 

When It’s Time… It’s Time!

I ‘VE NEVER BEEN ONE TO BEGRUDGE ANYONE A DRINK (AN ALCOHOLIC BEVERAGE, THAT IS) WHEN THEIR TASTE BUDS TELL THEM “IT’S TIME”.

I mean its pub opening time somewhere in the world at just about any time, isn’t it? And as far as a celebratory drink goes, there’s always a reason to celebrate something isn’t there??? ….even if it’s only another excuse for yet another public holiday!

I blame Paddy (who I never knew), my maternal grandfather, Henry Nixon (who migrated from Ireland in the 1890s) and my paternal greatgrandfather, Capt. Matthew Walker (renowned for his love of a pint or two) for my drinking habits….. family DNA, you could say. (Mind you, my old drinking habits and prowess (?) are as good as ancient history now……a case of “the process of ageing” and battered taste buds, maybe?). And who (or was) “Paddy”?

I was visiting an old cemetery in Toowong (Brisbane) when I came across a headstone which read “Here lies Paddy, he’s gone down the track; have a drink for our Paddy, he’s not coming back”. Now, being part Irish (and part English) by ancestry ….a typical hybrid Aussie, you might say that touched me! I thought of Grandfather Henry (who I never met) and had a drink, to honour Paddy and my Grandfather Henry.

Family folklore has it that Henry left Ireland in a hurry in the 1880/early ’90s…. possibly due to his suggested feisty disposition, robust clashes with authorities (and, it was rumoured) his close association with the I.R.A. “the Irish troubles” at that time. We never did find out.

Great grandfather Matthew Walker’s nature, and his liking for “a pint or two” (and a few rums) was much easier to track down and verify. Family history (not just folklore) tells us that he managed to get himself jailed, in Melbourne, for unruly behaviour, disturbing the peace and then later (in Queensland, where he finally settled) he managed to lose an interest in a gold mine, at Gympie( which later became a gold rush “cracker”) following drink-fuelled disputes with his partners. (Later still, he owned a pub in the Burrum district).

So it shouldn’t come as any great surprise to anyone that – in my younger days – I had a reputation for “enjoying a cold drink on a hot day”….or was it “a hot drink on a cold day”?

So what’s this all about…? Strangely enough, it’s about celebrating birthdays – and our national “birthday”, Australia Day, specifically.

Unlike people in other countries who DO observe their “national day” on the date of their nations actual birth DATE, we don’t! Our January 26 observance (or celebration) of Australia Day falls on the date on which our country(then an officially unnamed continent known only as “The Great Southern Continent”) was annexed by Capt. James Cook in the name of Britain(and it’s King George 3rd) as a colonial dumping ground for Britain’s excess criminals, rotting in its over-crowded prisons. (That was on January 26, 1770.)

The actual DATE of “birth” (DOB) of our Australian nation, when Britain’s collection of colonies merged, by the federation, to become the “Commonwealth of Australia”, was January 1, 1901…..just 119 years ago. That’s the historical fact – not just a personal view (or “spin”) on when we SHOULD be celebrating Australia’s actual “birthday”.

As indicated earlier, I’m up for celebrations (with a good feed and a drink or three) about just about anything… just about any time.

But I am also a firm believer that history is history … and facts are facts … and that neither should be ignored ( or tampered with), just for the sake of a good celebratory drink or convenience – or another public holiday even – whatever the occasion.

I believe that we are not giving due respect to either verified Australian history or facts associated with it, by observing our Australia Day on January 26 instead of the day we actually WERE born, as a nation….and that is/was January 1, 1901.

AND there are other dates and events associated with the birth of our nation and its systems of parliamentary democracy which are eminently more appropriate (than January 26) to mark and celebrate our “national day”, also

FOR EXAMPLE…..

  • Federation Day (when we actually became “Australia”)….. which I have already covered. Our first Australian elections, on March 29 and 30 that year (1901).
  • The opening of our first national Parliament (in Melbourne, on May 9, 1901). • Sittings of our national Parliament in Melbourne until May 1927.
  • The opening of the first Parliament House in Canberra(opened on May 9 that year by King George 6th), and
  • The opening of our new (current) Federal Parliament in Canberra on May 9, 1988. If there is a day OTHER than January

1(Federation Day) or January 26 (the day we were annexed as a British colony in 1770) warranting a good celebration to mark our emergence as a nation, then May 9 would have to stand a good chance of “getting the nod”….justifiably. My advice (and desire) would be to see our Government put the issue to “the people”…..and let us decide the issue, once and for all.