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“Days of Our Lives” World Polio Day – 24 October

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World Polio Day is celebrated globally on 24 October each year. I know we have so many “Days” we can grow weary of them – yet many represent such great causes – Red Nose Day, World Cancer Day, World Arthritis Day and Clean Up Australia Day. Some Days are important, but others, such as ‘Howl at the Moon Day & Night’ or ‘World Jelly Bean Day’, are just for fun.

The purpose of World Polio Day is to create awareness of the importance of eradicating Polio and celebrate the efforts of the thousands of workers and volunteers who are committed to the End Polio Campaign. The day also commemorates the birth of Jonas Salk, who led the team that developed the first Poliomyelitis vaccine. The celebration of World Polio Day was initiated by the Rotary Foundation 10 years ago.

This year Rotary Clubs around the World are celebrating the Day by holding events such as lighting bridges and Public buildings, holding Pub Crawls or wearing red ponchos, bearing End Polio logos and marching through their Districts. Club members from our local District rode the trains wearing their End Polio shirts and accepted donations from commuters. They aimed to make this ‘the end of the line for Polio.’ Bribie Rotary celebrated by holding a High Tea and Trivia night.

Most people know that Rotary International (RI) is one of the World’s leading charities. But they may not be aware that RI has just been awarded the highest rating possible for the twelfth year in a row by Charity Navigator, the leading independent charity evaluator. And I am sure the majority of people are aware that ending Polio is Rotary’s Number One priority and has been for the past 34 years.

In 1985, RI launched PolioPlus, the first and largest internationally coordinated private-sector support of a public health initiative. In 1988, when polio was endemic in 125 countries and paralysed 350 000 children every year, RI became a partner in the Global Polio Eradication Initiative (GPEI). Since then Rotary, along with its partners, has worked to eliminate Polio and has had a 99.9% success rate.

The last mile is proving to be the hardest but if we stop our efforts now, within ten years we could see as many as 200,000 new cases each year, around the world. This means that children everywhere remain at risk until polio is eradicated. My article in the 16 August edition of The Bribie Islander talked about the countries where the virus is still endemic and the difficulties in making sure every child is vaccinated.

I asked that we stop being complacent and ensure we keep going until every child is vaccinated. So today, I am going to tell you about a not so well-known fact – that is, that polio survivors suffer from Post-Polio Sequelae/ Syndrome in later life. Post-Polio Sequelae (PPS), also known as Post-Polio Syndrome, and The Late Effects of Poliomyelitis, are the unexpected and often disabling symptoms that occur about 35 years after the poliovirus attack in 75% of the paralytic and 40% of ‘’non-paralytic’’ polio survivors.

Symptoms include overwhelming fatigue, muscle weakness, muscle, and joint pain, sleep disorders, heightened sensitivity to anesthesia, cold and pain, as well as difficulty swallowing and breathing. According to Dr. Richard L. Bruno, the world’s leading expert on PPS, the condition is caused by decades of ‘overuse abuse.’ The poliovirus damaged 95% of the brain stem and spinal cord motor neurons, killing at least 50%.

Virtually every muscle in the body is affected by polio, as are brain activating neurons that keep the brain awake and focus attention. Although damaged, the remaining neurons compensate by sending out ‘sprouts,’ like extra telephone lines, to activate muscles that were orphaned when their neurons were killed.

bribie island rotary world polio day marketsThese over sprouted, poliovirus damaged neurons are now failing and dying from overuse, causing muscle weakness and fatigue. There are approximately 20 million polio survivors worldwide and for the past 30 years, Dr. Bruno has studied and treated over 6,000 PPS patients.

The existence of PPS has also been verified by articles in numerous medical journals. My friend and fellow Rotarian, Bill Peacock is a Polio survivor and now a victim of PPS. Like Bill, many Polio survivors, believe they are part of the End Polio solution and work tirelessly for the campaign so that others will not suffer what they have suffered.

The existence of PPS means that if a child is diagnosed with polio today and is lucky to survive the initial attack, there is every likelihood they will be wheelchairbound and totally dependent in later life. We have come such a long way in the campaign but Rotary is not good at publicising its achievements. As Bill Gates said, ‘The world’s progress in fighting polio might be one of the best-kept secrets in global health.’

So we now want our local community to know that Bribie Rotary will be boasting about our work and contributions towards Ending Polio; and we will boast about the help we receive via donations, attendance at events, and the returns from the Rotary Markets. These are all so much appreciated.

YES – the simple act of buying a sausage sandwich or a raffle ticket will help eradicate this distressing disease! Certainly something worth thinking about the next time you pass the Rotary Van at the Markets, on the second Sunday of every month. And, maybe, a good excuse to buy that second sausage or another raffle ticket!

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Gloss Magazine Bribie Islander 23rd Edition November 8th 2019 Issue 100

Get all your community news and information. Bribie Islands only community gloss magazine NOW EVERY TWO WEEKS! – Articles on boating, camping, fishing, life, drama, travel destinations, sports and what to see and do on Bribie Island. Covering charities, organisations, places, children’s activities, arts and crafts, tourist destinations, heritage parks, technology, science, music, gardening, and much more.

Download the latest digital edition here

Last Issue

The Bribie Islander Magazine Issue 99 

Health & Nutrition – High five your veggie intake

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Hands up if you eat the daily recommended amount of vegetables? If you answered ‘yes’ with all five fingers for the five recommended serves, you’d be among the very few who do. In Queensland, as many as 93 percent of Queensland adults are not eating the recommended servings of vegetables every day.

Each year in October National Nutrition raises awareness around the role of food on our health with the overarching theme of Try For 5 – a campaign developed by Nutrition Australia that encourages people to increase their daily vegetable consumption to the recommended intake of five serves.

Cancer Council CEO Ms. Chris McMillan said that at least one-third of all cancer cases are preventable through healthy lifestyle choices, including eating a healthy diet. “Fruit and vegetables are an essential part of a healthy balanced diet; they are high in nutrients such as fibre, vitamins, and minerals as well as antioxidants and phytochemicals,” she said. “Eating plenty of vegetables and fruits is likely to reduce the risk of cancer of the mouth, throat, esophagus, stomach, and bowel.

health and wellbeing vegetables-3Fruit and vegetables also play an important role in weight management and therefore cancer risk. “Maintaining a healthy lifestyle should be a top priority all year round – let’s Try For 5, not only during October but every day.” Here are five tips to get your five serves of veggies each day.

1. Embrace your waste.

If you’ve ever cut off parts of a veggie that you didn’t particularly like, you wouldn’t be alone. However, this National Nutritional Week, try using the whole vegetable in your meal to get as many nutrients as possible, try to use ageing vegetables rather than throwing them out, and purchase ‘ugly’ veggies where possible to help reduce wider social waste.

2. Sip a serve.

Swap store-bought fruit juice, which is often packed full of sugar and stripped of fibre, for a homemade juice made primarily from vegetables. Try carrot, celery, beetroot and ginger juice, or add kale and spinach to your morning smoothie.

3. Boost your breakfast.

Get your first serves in early by adding one or two vegetables to your breakfast. Spinach, onions, mushrooms and grated zucchini all make great additions to omelette’s and savoury muffins; they can also act as the perfect sautéed side dish for eggs on toast.

health and wellbeing vegetables-34. Sneak them into a snack.

You can give into the mid-morning munchies without feeling guilty by snacking on a serve of raw veggies like carrot or celery. Bring along a healthy dip of hummus or avocado and you’ll soon be looking forward to your daily snack.

5. Add extra to everything.

Think of your fifth and final serve of veggies as your extra boost to round out the day. By adding extra vegetables to all your meals, you can be certain that you’ve reached your daily intake. You can mix in extra to your stir-fries, slip them into your sandwiches, and stir more into your soups and sauces.

The theme is ‘embrace your waste’, encouraging Australians to help reduce food wastage by eating the whole vegetable, using ageing vegetables, and purchasing ‘ugly’ vegetables where possible. More information is available at www. nutritionaustralia.org More information about Cancer Council Queensland and healthy living is available at cancerqld.org.au.

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Health and wellbeing – BRIBIE SIMPLY HEALTHY

EMERGENCY SERVICES EXPO 2019

A Great Success

The 2019 Bribie Island Combined Emergency Services EXPO has come and gone for another year. Over the past days, the feedback to me and my colleagues from those who participated in the event, the local community, social and print media, the 2019 EXPO was: “The most outstanding event held so far” … although hard to gauge, many are estimating crowd numbers to be more than 3500 people!

Personally, I cannot express my gratitude deeply enough and on behalf of the organising committee, I sincerely thank everybody who contributed. The success of the Emergency Services EXPO is so dependent on the valued input, support, and participation of our emergency services partners.

This year we introduced our first Emergency Services Young Ambassador, Tahnee Gordon from Bribie Island State Primary School and plan to continue the Young Ambassador program next year. It is a good opportunity to engage with the younger generation, who will form part of our future emergency services. Following the arrival of the official party, Grace Lutheran College 14-year-old student Morgan Adamski sang a beautiful rendition of the National Anthem.

Following was an action-packed program of events including: SLS IRB on water & drone deployment, SES flood boats on water and VMR flare demonstration, VMR and CG on water demonstration, Westpac helicopter winches a person from water and lands for inspection, Twinnies Pelican release, QFES high rise aerial demonstration, Combined Cadets march, Water Police Dive Unit demonstration and Road crash demonstration.

emergency response expo 2019 bribie island vmr (2)
Banksia Beach School Band was a great hit, congratulations Mr Martin O’Callaghan and students it was a pleasure to hear the polished performance of the students at our EXPO. The Banksia Beach Advanced Band has won First Place & received a gold adjudication critique for the past six consecutive years in the Queensland Youth Music Awards (QYMA), which is one of Queensland’s longest running school-based music competitions and attracts more than 4,000 performers each year.

Where to from here…? Yes, …2020 is on the planning table and with the date being known in the coming weeks. In the meantime, I am interested in your valued opinion on the 2019 day, what did you like about it, and what might be improved or done differently? The following link will allow you to view some of the photos published to date, there will be a video produced and available shortly.

Thank you, Bribie Island and district community, for your continued support of the event. https://www.facebook.com/vmrbribie/ e: [email protected] w: vmrbribie.com

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PREPARATION KEY TO EMERGENCY RESPONSE

Community Event – Markets for Woorim – Nov 9th

Lions market co-coordinator Jo Meredith said “Losing the revenue from the bus shelters, Bribie Island Lions had a big gap to fill in raising funds to go back into our local community, was the incentive to run a community market at Woorim.

The Community of Woorim was approached to see if a market was possible, we received positive feedback from local businesses and residents. The first market will be held on Saturday 9th. November 8 am to 12 noon at Tintookie Park (just past the water tower)Woorim and then every second Saturday of the month.

There will be a variety of stalls including face painting, buskers, Jumping castle and much more. Alan Bloore from Woorim post office said he would like to thank Bribie Lions for taking the initiative of establishing the markets, nothing comes to Woorim, everything is held on the passage side of the Island there will be great support from businesses and residents.

Bribie Island Lions will have their “Simba Wagon” selling for the first time” Special German Sausages” as well as a regular sausage sizzle.

Bribie Island Lions next year will be celebrating 50 years of serving the community of Bribie Island. If you would like a stall or any inquiries please contact 0419 386 889.

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The Rotary Markets Bribie Island

The Three Gens

Bribie Island triathlon has been running for 36 years and continues to go from strength to strength and has come a long way from its humble beginnings. Noel Wust Started a three-race series back in 1983 on Bribie and three years later a promotional company took over the series to make it an even bigger and better success with a four-race instead of three.

Heather Huckett (66) and her daughter Kellie Regenet (44) along with her daughter Kami Regenet (11) are on a mission and have just competed in the same Triathlon together at the same time and they also came third in their short course race. Three generations all in it together as a family.

Coincidental to their ages the team number they received was 664. Something new and different has been brought to the series every season with professionals and athletes such as Miles Stewart, Craig Walton, Courtney Atkinson, Chris Hill, Jackie Gallagher, Kate major, and Loretta Harrap have all been Bribie triathlon competitors.

Many international triathletes use Bribie triathlon as a hit out before Noosa and Lulu bar races each year. Heather said. “I have been competing in the Tri’s for about 5 years now as a cyclist and helping out at the Banksia Beach School Team for the Triathlons.” The Bribie Triathlon is also a favourite for first-timers with many clubs using Bribie as the climax of the beginner programs.

Bribie Triathlon has also been a nurturing ground for up-and-coming athletes with many of the current Queensland junior elite crew regularly compete in at Bribie. Kellie said “We thought it would be a laugh and calling ourselves ‘the three gens,’ we may not get the opportunity to do this again and we are going to try to do all four series, a little memento for us all and it inspires the family to get together and get active, it’s a fun thing to do too.” Heather said “As Kellie said it’s an inspiration to families, some that may say ooh, we could probably do that.

It’s not about coming first, well I guess everyone likes to win but it’s more about the participation and the teamwork.” Kami has done the kid’s active Triathlon twice and other triathlons she has completed are the Pink Tri and the Weetabix Tri. The active kids’ triathlon is for 7 to 13-year-olds and is a non-competitive event. There are over 70 volunteers from at least 10 local community groups that are praised for their efforts and input into the event.

The help is highly appreciated and provides important roles at the event such as managing aid stations on the course for example. I wonder how many local ‘3 gens’ have completed the Bribie Triathlon if any? These guys truly are an inspiration to us all to get out and get active and also spend some quality family time together.

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Clubs and Groups – An Important Part of Our Community

Animal Super Hero’s! – rescuing and treating Pelicans

Paula and Bridgette Powers have been rescuing and treating Pelicans and sea birds on the sunshine coast for more than 16 Years!

In that time the Twinnies have helped thousands of birds from numerous species all across the coast!

With their rehabilitation facility and community training done with Queensland schools. A recent cry for help to the community to help raise $25,000 was a huge success with the goal reached which will help with the ongoing costs of caring and feeding the animals.

To donate go to www.twinnies.com.au and click the top right donate button or call (07) 5439 9995.

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The Bribie Island Surf Club

Mental Health – UNDERSTANDING WORTHLESSNESS

The noun worthlessness can describe an object’s lack of value, but it’s more often used to describe people —specifically in relation to how we feel about our self. If we experience multiple setbacks in our lives like job loss, financial struggle, divorce, or not like our looks, we can end up feeling like our lives have no meaning.

“Why Do I feel Worthless?”: When Nothing Helps

Often, feelings of worthlessness can be a symptom of depression. Many depressive disorders leave patients feeling alone, unworthy of social interaction, and unworthy of help. The trouble is, this is a vicious circle and those feelings often foster greater depression. In cases of clinical depression, it is recommended that you seek help from a professional.

I believe it’s mostly related to how we view life itself.

  • Feeling worthless is one of the deepest and darkest emotions we can encounter.
  • Unfortunately, life isn’t fair, and we will find our self-feeling worthless without warning.
  • We are dependent on so many things in order to feel our worth.
  • Feeling worthless derives from different areas and reasons.

mental health worthlessnessWhy we feel the way we do

A good look into our own thoughts, feelings, and emotions will help reveal the culprit. Our character can help us squash feeling worthless and highlight the truth.

1. Comparisons

  • When we compare ourselves to others and feel ugly in these comparisons, we find ourselves feeling worthless.

2. Losing identity

  • We start feeling worthless when we lose our identity. • During life, we go through different phases and chapters.
  • Within these chapters, we take on various roles, e.g. daughters, wives, mother.

3. Criticism

  • Early in life, you may have encountered a huge amount of criticism.
  • As an adult, you may have carried this criticism with you and all the healthy critique you receive is met with bitterness.
  • Sometimes worthlessness does come from past criticisms.
  • It can grow and accumulate in insults over the depreciation that’s hard to heal.

4. Negativity

  • After encountering so many bad situations and people, we become programmed to think everything will go wrong.
  • We find it pointless to try and do better because everything will turn out negatively anyway.

5. Mental illness

  • If you suffer from a mental health disorder such as depression, feelings of worthlessness will come often.
  • You also won’t be able to pinpoint a specific action which causes this…because there is none.
  • There can be triggers, but these triggers may be random and hard to discover. • This is one thing that makes mental illness so deadly.

6. Health issues

  • Believe it or not, your physical health can make you feel worthless.
  • If you’ve lost your ability to walk, eat certain foods, or do otherwise enjoyable activities, you may start to feel like nothing matters anymore.
  • Your health can also play a more direct role in feeling worthless as well when chemicals and hormones are out of balance.

mental health worthlessnessI think we all feel worthless sometimes…

Maybe you don’t know why you feel worthless, but you just do. Whatever is causing these feelings cannot stop you from trying to eliminate them. Despite what’s happening in your life or what has happened, you can choose to do better and be better.

We must understand that no one is perfect, and the perfection we may see in others is not real. Beneath the attractive details that you feel you don’t have, lies the faults and imperfections. Just like you, everyone else is full of doubts and faults.

Remember “Your value is the product of your thoughts. Do not miscalculate your self-worth by multiplying your insecurities”. – Dodinsky The most important thing is… Never give up! – Wishing you all good mental well-being – Cheers Veronica.

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Insomnia – Symptoms, side effects and causes

Bribie Island Beach Report Oct 2019

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We keep you up to date with the latest beach reports for Bribie Island and areas.

Welcome to another beach report from Michael and Rick at Gateway Discovery Tours. The inland track is soft in the usual places and we have had a few bogged vehicle recoveries, tyres at 18 to 20psi and off you go, if you’re in a low vehicle don’t drive in the wheel tracks as your undercarriage will drag and you’ll get bogged, instead drive on the high, make a new track, with your tyres at 20psi you drive on top of the sand, remember a wheel spin is not your friend and will cause you grief.

The track at Woorim is also soft and cut up, the first bend when you leave the 8th avenue car park is treacherous with many getting bogged there and usually, the tyre pressure has not been reduced and is at 40psi instead of 20psi. The kangaroos and wallabies are very resilient and there are plenty around, the vegetation in the burnt areas is growing back rapidly after the recent rain and warm weather.

As we head towards Christmas more families utilise the beach, remember it is a main road so watch out for children and respect the rules. The recent story in another paper didn’t get the cause of the bush fire right, but our rangers had to backburn to save the National Park and were certainly not the original cause.

Enjoy our beautiful National Park respect others, it is a privilege, not a right to use it. Have fun and stay safe.

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Bribie Island Fishing Report and tide times Oct 2019

Bribie Island Fishing Report & Tide Times Late Oct 2019

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Stay up to date with the latest fishing reports, best fishing spots and tide times for the Bribie Island and Moreton Bay areas.

It has been good to have such great weather over the past few weeks; the Island has been very busy with different events occurring. The fishing has been full-on with lots being caught throughout the passage and on the surfside. We are seeing a lot of dolphins playing and frolicking in the passage, while they are about chasing a good feed we don’t get to catch much.

However, if you head up the surfside, we are seeing a lot of Mackerel, Flathead, Dart, and Whiting at the 1st, 2nd and 3rd Lagoons you can try the campsites as well. Our local angler was at Lime Pocket getting a good feed of Sand crabs they are also in the Passage and at several points in Bellara, Bongaree and Sandstone Point, we have also seen mud crabs in Ningi creek, Toorbul, Gallagher’s campsite, Donnybrook, and Banksia Beach Canals.

The flatheads are on the bite at Poverty Creek, Bellara, Toorbul, and Bongaree we had one angler catch an 80cm Flathead off the jetty. The passage is certainly the place to catch a feed of Bream and Squire and the best places are Turners Camp, The Ripples, Red Beach, Ningi Creek, and Poverty Creek.

The Bird Cage in the shipping channel is proving to catch some good size Mackerel. The winds have come up over the past few days making it very difficult for any fishing. Just remember when fishing and netting on the Bribie Bridge make sure you take your rubbish and please don’t leave any dead fish and eels on the roadway, place them back in the water.

The weather is looking pretty good for the upcoming weekend, so if you mention this add we will give you a 10% discount on all purchases over $20 at Gateway Bribie Adventures. Make sure you go and see Nev our Master Baiter at the shop for all your fishing and bait tips.

Best time to catch crabs Crabbing 1-2 hours before high tide all the way through 1-2 hours after high tide the water will have good movement and this is when you have the best chance to catch the crabs.

Tide Times

Click here to see Bribie Island Tide Times

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Bribie Island Fishing Report early Oct 2019

Bribie Island Wildlife – Eastern Osprey

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Tags: Wildlife. native. Eastern Osprey. Pandion Cristatus. Birds. Australian. Queensland. Moreton Bay

A familiar sight on Bribie Island is the Eastern Osprey flying over the Pumicestone Passage and along the coastline at Woorim searching for food. Several large nests are found on the island and there are also nests that can be viewed from the road to Caboolture. Eastern Ospreys are large bicoloured fishing hawks which are quite a distinctive sight in flight or on a perch.

Females and males are similar to the females at 65 cm in length slightly larger than the males. Females weigh 1.2-1.6 kg with the males a little smaller. Inflight the wings with a span of 1.7 m move slowly with distinctive fingers showing at each wingtip. Short spiky crests are noticeable when they are perched usually in open areas. They have strong and hooked beaks which are used to tear their prey apart before eating.

Nostrils can be shut to keep the water out. Feathers are oily so that they do not become saturated while fishing. The mostly silent Ospreys are quite noisy during the breeding time making mournful whistling sounds. Lifespan is 7-10 years and occasionally a little longer. Their habitat is somewhere near the water in coastal areas, beaches and large waterholes. They do not venture far out to sea but will travel sometimes a few hundred kilometres inland if the feeding grounds are suitable.

They are mostly sedentary and not usually migratory. Eastern Ospreys are also found in the Philippines, Indonesia and PNG. 99% of their diet is fish. When hunting they soar at about 10-40 m in the air looking for food. Their eyesight is exceptionally good, and they can spot a fish from a great distance. They drop feet first with wings folded into the water and grab their prey in their strong, sharp claws then rise vertically from the surface with the fish firmly held.

Two of their toes are reversible which allows them to grip slippery fish with two claws in front and two behind. Usually, the fish are caught close to the surface, but Ospreys have been known to plunge as deep as a metre for their food. With the catch held firmly, they fly to a nearby perch to rip apart and pick mouth-sized bites and slowly devour the meal looking up for danger after almost every bite. It is important that their prey is not too large which would make it difficult to lift from the water. Sea snakes are sometimes eaten, and in the north, an occasional flying fox is on the menu.

Ospreys are monogamous and mostly stay together for life. Breeding depends a lot on climatic conditions and in SE Queensland it is usually around June-August. Nests are built in high trees, manmade structures and on cliff faces. Sticks, bark and other debris found in the vicinity make up an untidy nest. Both parent birds collect the materials, but it is the female that builds the nest. Nests are usually used year after year and each season more sticks added until in some cases the nest measures up to 2 m high and 2 m across. New nests are usually quite small.

2-3 brownish motley eggs are laid and incubated by the female for about 33 days. Males are the hunters and bring the fish to the female on the nest who breaks it up to feed the young. Chicks can eat 3-5 fish a day. When food is in short supply the first hatched and the strongest chick is most likely to survive. After about 50-60 days the babies are ready to leave the nest and then stay with their parents for 3-5 months. They then disperse and begin their breeding life at 3-4 years.

Their scientific name cristatus is derived from the Latin meaning “Crested”. Ospreys have been on earth for at least 11 million years and have evolved differently in some ways from other raptors. Unique to Ospreys are the reversible back toes and the closable nostrils. Conservation status of Eastern Ospreys is federally secure, vulnerable in NSW, rare in SA and not present in Victoria and Tasmania.

Ospreys have adapted somewhat to the human population in that they build on manmade structures and fish around populated areas. Rubbish in our waterways and abandoned fishing lines and hooks can be a problem for their wellbeing.

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Australian Wildlife – Noisy FriarBird

The bribie Winelander Late Oct 2019

Here’s a question that I get asked almost on a daily basis, or maybe weekly, or maybe monthly actually I never get asked at all and that is what is ‘Icewine” or to give it its original title Eiswein. Last time we were in Canada I bought a bottle of Sauvignon Blanc Icewine and am yet to open it as it only comes in 200ml bottles and you have the right occasion and the right food, any more than four of you and each would get a thimble full, anyway here is the answer to the question what nobody ever asks.

The first Eiswein is believed to have been made in Germany in the late 1700s when freezing weather struck before the grape crop could be harvested. However, the winemaker persisted, harvesting and pressing the frozen grapes and fermenting the juice into a sweet wine. Germany and Austria continue to produce Eiswein but sometimes their moderate European winters do not always provide the cold weather needed to freeze the grapes. When German immigrants arrived in Canada they carried on the tradition of making what is now called Icewine mainly in British Columbia and Ontario starting in the 1970s.

There are usually ideal conditions for reliable production, warm summers to ripen the grapes and cold winters, Ontario is now the leading Icewine producer and has earned global acclaim for its Icewine. Icewine is made from grapes that have been left to freeze naturally on the vine. It produces a luscious intensely flavoured wine with rich aromas and flavours of ripe tropical fruits such as lychee, papaya and pineapple. Made from white wine grapes and red wine grapes all the varietals are sweet but have a firm backbone of acidity making them firmly balanced.

wine wineries australian queensland As it is a dessert wine it needs to be chilled and as with sauternes and botrytis affected wines, they not only compliment deserts but also aged blue cheese and foie gras. Icewine must be made from approved grape varieties such as Vidal, Riesling, Sauvignon Blanc, Cabernet Franc, and Cabernet sauvignon.

In Canada the season starts in the autumn with the netting of the grapevines to protect the grapes from the birds, the grapes are then left on the vine until the temperature reaches a sustained -8 degrees centigrade or lower sometime between December and February when during the time between the end of the growing season and the harvest the grapes dehydrate concentrating the juices and creating the characteristic complexities of Icewine.

Typically a period of at least six hours is needed to harvest the grapes, most being picked by hand, while still frozen the grapes are pressed leaving most of the water behind as ice. Because only a small amount of concentrated juice is extracted, it takes about 3-4 kilograms of grapes to produce a 200ml bottle about 15% as against the expected yield of normal table wine and it can actually get too cold to pick the grapes because at -14 degrees the grapes yield too little juice, one year Inniskillin started pressing the grapes at midnight and didn’t see a dribble of juice until 8.00 am and during the night the frozen grapes broke two wine presses!

The juice is very sweet and can be fairly difficult to ferment and what is left is relatively low in alcohol with high sugar levels but the result is liquid gold and some of the finest dessert wine in the world, the most expensive Icewine ever sold was Royal DeMaria 2006 Chardonnay Icewine which was sold for $30,000 and they now list the award-winning 2000 vintage Chardonnay Icewine for a cool (sorry) $250,000 per bottle. The market is very important to Canada as they are now the largest producer of Icewine in the world producing 2.5 million bottles last year which was worth $70 million retail and Canada was recognised in International competition for its Icewine when a wine from the Inniskillin Estates Winery in Niagara won the coveted Grand Prix d’Honneur in 1991 at Bordeaux VinExpo.

wine chardonnayUnfortunately everywhere seems to be out of stock at the moment of the Canadian wines however it appears that Frogmore Creeks Iced Riesling made in Tasmania and which uses a tank freezing process is available at Dan Murphy’s for around $23 for a 375ml bottle. I had an email from Lissa this week who buys her wine online and asked why I mention BWS, Dan Murphy’s and Liquorland so much which is a fair observation. I would like to expand my purchasing options and should include the BottleMart over at the Sandstone Point Hotel but apart from the clubs, we are pretty starved for choice.

I still feel it is a pity that The Comisky Group didn’t invest in a small version of Harry Browns similar to their outlet at the Eatons Hill Hotel but whether we would have given it the support necessary to make it viable is probably doubtful but looking at the number that turn up for their shows who knows? I had a Ned Sauvignon Blanc from New Zealand this week from Liquorland which was very good and Liquorland also promoted their VinVale Shiraz again from Shingleback in McLaren Vale, but a great buy was from Dan Murphy’s which was The Serafino Shiraz which normally retails at $22 a bottle but during September if you bought one bottle you got another free.

Serafino Winery is owned by The Maglieri Family who has been making outstanding wines for many years initially under their own name until the winery was purchased some years ago and is now part of The Treasury Estates Wine Group.

Cheers, Philip Arlidge [email protected]

A couple of interesting comments from a couple of novelists:

The Spanish Wine, my God it is foul, catpiss is Champagne compared, this is the sulphurous urination of some aged horse. Thank goodness Spanish wines have improved since D.H. Lawrence tried them. “Tastes like piss” he shouted. “Only you would know” murmured his host Not Basil Fawlty but Canadian novelist Claud Parsons.

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The Bribie Winelander Oct 2019

Bribie Island Clubs & Groups – A new Year for Bribie Masons

The Bribie Masonic Lodge has just held its 2019 Installation with a changing of the guard and optimism for a positive future for the members. New Master of the Lodge Greg Hemphill says any retirees, who are Masons are most welcome to visit and anyone who’d like to enquire about joining the fraternity will be encouraged to do so.

The Installation was held in Bribie Lodge’s “blue building” in. Banya St. With the post Installation festive function across the road in the Toc H function room.

Bribie Lodge meets on the second Wednesday of the Month at 7.00. Pm. and regularly visits other lodges in the region. For more information please call 0411 143 772.

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History of the Masonic Lodge group Bribie Island