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Gloss Magazine Bribie Islander 4th Edition Feb 15 2019 Issue 81

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The Bribie Islander Magazine
Get all your community news and information Bribie’s only community gloss magazine NOW EVERY TWO WEEKS! – Articles on boating, camping, fishing, life, drama, travel destinations, sports and what to see and do on Bribie Island. Covering charities, organisations, places, children’s activities, arts and crafts, tourist destinations, heritage parks, technology, science, music, gardening and much more.

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Gloss Magazine Bribie Islander 3rd Edition Feb 01 2019 Issue 80

The Bribie Winelander Feb 2019

Recently we had a look at the new varieties that are appearing on the market place but let’s not forget Australia has for a long time been producing outstanding wines from traditional French German and Spanish grape varieties such as Shiraz, Cabernet Sauvignon, Semillon, Riesling and Verdelho plus lesser known varieties such as Grenache and many outstanding fortified styles originally labelled Port, Sherry and Madeira although these terms have changed to accommodate European Rules and regulations.

This time let’s have a look at some of the above and see if we can’t get you to try something you may have not tried for some time or maybe never before. We all know about Shiraz and Cabernet Sauvignon but you may not be familiar with Grenache which until the early 1990s was mainly used in the production of fortified wine but this was all about to change thanks to the success of a wine called Jacobs Creek in The U.K.

In the 1980’s we had created a wine lake so big that wineries were being paid a dollar amount to pull the vines out of the ground, which included many old vines, so when all of a sudden the demand went through the roof and we were caught short and couldn’t fill the orders. In fact, a lot of our premium red wine had been put into the 4-litre casks just to use it up but once the U.K. had taken everything we could produce some wine companies started to import red wine from Chile just to fill the casks!

 

Wines. Sparkling. White. Red. Shiraz. Queensland. Australian

 

It was around this period that several vineyards rediscovered Grenache and although more difficult to pick as the grapes tend to grow on bush-like vines rather than normal vines. The grape produces medium to full-bodied red wines that tend to be higher in alcohol and one, in particular, comes to mind and that is The Richard Hamilton “Burton’s Vineyards” Old Bush Vine Grenache which if you can find is an excellent wine.

It is also a good variety to blend and if you see the words GSM on a label it translates to Grenache, Shiraz, Mataro (Mourvedre) a popular blend from The McLaren Vale area of South Australia. Both Semillon and Riesling produce outstanding wines in Australia but the general wine drinking public tend to steer towards Sauvignon Blanc or Chardonnay and miss out on not only some superb wines but also outstanding value for money.

“It’s a smile, it’s a kiss, it’s a sip if wine… it’s summertime!”

Kenny Chesney

Both of these grape varieties produce wines that if cellared correctly will mature over many years and can match food superbly and both wines are normally made without the use of barrels. Semillon was first planted in The Hunter Valley in N.S.W. in 1830 and was labelled under a variety of labels until DNA of the vines proved it was Semillon. It was initially thought to be a clone of Riesling and was named Hunter Valley Riesling, also Shepherds Riesling, Hock, Rhine Gold, White Burgundy and Chablis.

In the early 1980’s it was finally established to be Semillon but in many ways, it is probably closer to Chardonnay than Riesling especially as it ages. Drank young it has a lemon, grassy aroma and well suits most fish and chicken dishes especially served with wedges of lime, but as it ages over five years towards ten years it will develop toasty honeyed aromas and most wines are un-oaked but as they age they give an impression of spending years in barrels. Two of the standout producers of Semillon in The Hunter Valley are McWilliams and Tyrell’s who have championed this grape variety for years.

It is possible to find McWilliams Mount Pleasant Elizabeth Semillon under $20 from time to time with a regular price of $25 and when it ages expect to pay upwards of $60 or more. Tyrell’s Museum Vat 1 2005 at Dan Murphy’s will set you back $150, McWilliams Mt. Pleasant Blue Label $30 and Brokenwood Semillon $20. It also makes a great dessert wine, look for a Botrytis Semillon from De Bortoli that will complete a perfect dinner with a great match to fruit but magnificent with blue cheese.

Australian Riesling suffered a downturn in sales in the mid to late 1980s when 4-litre casks carried the name Riesling but were actually produced from sultanas and were a very poor semi-sweet concoction that bore no similarity to the crisp fresh wines in the bottle. The main growing areas for growing Riesling are The Clare and Eden Valleys of South Australia and The Great Southern Region of Western Australia but as with Chardonnay Riesling can be and is grown in almost any wine growing region in the country.

Written by… Charles Buadelaire, please take this in the right context!

“One should always be drunk. That’s all that matters…..But with what? With wine, with poetry, or with virtue, as you choose. But get drunk”

Wynn’s in The Coonawarra make a very good wine and at around $12 is always good value. I notice Dan Murphy’s claim to stock around 400 plus Rieslings and at one time every vineyard in Australia had plantings. It is very difficult with this number of labels to recommend individual wineries but I sold Claymore from The Clare and their Joshua Tree was a good example of that region but Rieslings from Leasingham, Leo Buring, Henschke, Yalumba, Pikes, Jim Barry, Pewsey Vale can all be found for around $20 and from Western Australia Leeuwin Estate Art Series, and Ferngrove are very well made wines.

When the new vintage of a wine called Rieslingfreak is released, made by John Hughes a friend of mine who attended The Roseworthy Wine College with me, it is worth trying a bottle, his last vintage was declared the best in Australia, I found a bottle in Fortitude Valley and it was excellent If you enjoy a feed of oysters or prawns with a wedge of lemon you couldn’t do any better than an Australian Riesling, Spinnakers Fish and Chip shop has a Yalumba in the fridge and it is great. I think I am pushing my space this time but for something different try a Tullochs Verdelho from The Hunter Valley, crisp and dry and a lovely drop.

Cheers, Philip Arlidge [email protected]

The Long Way Around to Bribie – PAINTED

Tags: Art. Artwork. Artist. Art Gallery. Bribie Island

Most readers know the Bribie Island Community Arts Centre February Artist of the Month from her regular contributions to The Bribie Islander. What few may know is that she is an accomplished artist. And a few may not be aware that Sabine Von Graz has in fact completed her Long Way Round (Australia) to Bribie trip, and now resides with her well-travelled husband, Richard, and daughter, Ginger, on Bribie Island.

Art. Artwork. Artist. Art Gallery. Bribie Island

Sabine Von Graz

Apart from being one of The Arts Centre’s dedicated volunteers, Sabine also has an impressive studio at Unit 1, 13 Industry Drive in Caboolture. Here she may be found printing t-shirts, modelling clay into pots and plates, and producing her magnificent masterpieces among various other creative endeavours. Next time you are over that way, call in. Sabine’s Long Way Round to Bribie Artist of the Month Exhibition focuses upon incidents and events occurring during her trip around our smallest continent, largest island nation. Like journal entries or a pictorial diary, these events are painted on small square canvases in only four colours.

Art. Artwork. Artist. Art Gallery. Bribie Island

Yellow Kangaroo

Each painting depicts the impression that struck the family in a particular location. A little yellow plastic kangaroo found in a second-hand shop was the inspiration for many of her paintings and logos. It became the trip mascot. When I first met Sabina, the name with which she introduces herself, from the clothes she wore and these paintings, it was my thought these four colours were her favourites.

Art. Artwork. Artist. Art Gallery. Bribie Island

Burnett Heads

But after attending the opening of her studio, seeing there the brilliant pinks, yellows, burgundies and virtually all colours, I’m not so sure. It’s a question I’ll be asking her at the Artist of the Month Talk on Friday 8 February to which anyone interested in hearing Sabine talk is invited to come. It starts at 12:30 pm and is followed by morning tea. For catering purposes, it is advisable to ring to book at the phone number below. Sabine comes from famed artist stock in Austria, her mother being Professor Gerlinde Bartelt- Stelzer, easily found by Googling the name.

Art. Artwork. Artist. Art Gallery. Bribie Island

Woodgate

In her mother’s household, Sabine and her brother ‘lived and breathed art’, never, so she told me, having any intention of taking it up herself. Upon arrival in Australia however, Sabine started painting using the pixelated character of modern photographs. In addition, she has a curious way of combining the pixels into several subjects within the same work. The only means of appreciating her style is to see it yourself. She describes her art as ‘beauty with bite, bold images fused by a combination of pop art and photo-realistic images.’ How glad we are that this lady did choose to embark on an art Burnett Heads career, as her skill with a brush is unique.

Few of us artists could sit for the hours required to complete the detail in some of Sabina Von Graz’s paintings. The exhibition may be viewed at the Arts Centre on Sunderland Drive, Banksia Beach throughout February. Any enquiries or bookings for the Artist of the Month morning tea may be made by ringing 07 3408 9288.

EXCITED BY FIRST FISHING TRIP

When Brisbane residents David Bycroft and his wife Wendy were planning to take their grandchildren Oscar (five) and Connor (seven) on their first ever fishing adventure they naturally chose Bribie Island as their destination of choice. David says they all had a very exciting time, hiring a pontoon boat and heading out into the passage to try their luck. “It wasn’t long before Connor caught his first fish.

Featured Image(above): Connor and Oscar proudly admiring their catch

But we don’t know what kind it is,” said David. The Bribie Islander has asked around and to the best of our knowledge, we can inform the Bycrofts that Connor has indeed caught a type of Leatherjacket also known as a Triggerfish. (Readers if you disagree let us know). Grandpop, as David is known by his grandkids also said that young Connor caught a bream and a stingray later in the day.

Grandpop Bycroft unimpressed with the grub he hooked

And if the grandkid’s first fishing adventure couldn’t get any better they also saw a Dugong! While Connor scored the catch of the day the same can’t be said for poor Grandpop who only managed to hook a grub! Better luck next time David. “What a great day we all had and we’ll definitely be returning to Bribie to try our luck again,” said David.

WHICH REALITY?

Bonjour my lovelies, Well the holiday season is now over and the everyday becomes the everyday again. But of course beloved readers we now know that that the everyday can be the magical if we have eyes to see and ears to hear. A few weeks ago I ended having a bit of a back and forth discussion on this kind of reality with a stranger on Instagram. We’re actually friends now, but for a while there I thought this correspondent was a very immature, arrogant person.

Here’s the scenario: I had been perusing through some old James Bond clips in order to stalk the fashion that Bond and his co-stars wore – as you do – when I came upon some disturbing script. Bond was invited into an Asian beauty salon by some sort of male authority where several girls were ordered to strip the men of their shirts and wash them. With loofahs. It still grosses me out. Not the fact of the washing, it was the way the women were handled as if they were mindless robots there for the sole purpose of the male’s hygiene. Yuck! Anyhow, I couldn’t just sit there and watch that and read the many comments from other male specimen applauding the greatness of the scene.

Due to the lack of a female voice on this disgusting piece of evidence, I decided to make a comment. Which ended up being a few comments as the rebuttals came in. I first stated that ALL women were Queens and that the fact men still think it’s ok to see females like this is sickening. In return, I got told I need to get back to reality and that these girls were, ‘just spa girls’. I couldn’t believe what I was reading. Are we still basing our idea of worthiness and royalty out of outdated systems? We should know by now that class is not derived from lineage, inheritance or money.

Class is much deeper than that. I suppose only they that have class revealed in them can understand what it is. A few passionate arguments later and a mutual agreement on world peace and a place where men and women reigned equally was passed. The thing that this interesting segment taught me is that people are so ready to accept pre-ordained reality. Why would I, ‘come back to reality’, when the reality I live in makes a lot more sense, makes me happy and gives others a level of respect your world couldn’t ever give. So people, I tell you: dream big and hustle for your goals but make sure they are your own, not a copy and paste. Don’t settle for the standard, be completely your own and show it off to others. Nikita.

BEWARE OF CREDIT REPAIR OFFERS

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Tags: Financial and money advice. Counsellor

If you’re experiencing financial problems credit repair and debt management firms may fail to fix your credit and debt issues. You may finish up paying high fees resulting in additional financial stress. Credit repair companies may offer ‘debt fix’, ‘debt management’ or ‘debt solution’ services to get out of debt and help you take back control of your finances. Many of their “solutions” can have serious long-term consequences for you and your credit rating. If your debt problem is the result of a short-term issue such as the loss of a job but that you expect to find work again within a few months then you may be able to make hardship arrangements with your creditors.

These may include reduced repayments and fees, extended term of loan, repayment moratoriums and debt consolidation. Your creditors will probably require documentation to support your case for hardship such as a budget, Centrelink statements if you are receiving benefits and pay information from your most recent job.

Contact your creditors advise them of your situation and they will let you know how to access their hardship provisions. Also, most of the major creditors provide online access to their hardship arrangements. If you’re being overwhelmed by your debts and don’t see any “light at the end of the tunnel” a Debt Agreement may be appropriate or even bankruptcy as a last resort. You should fully inform yourself about each of these options before locking yourself into a particular course of action and cost. The Australian Financial Security Authority’s (AFSA) website lists extensive information on debt management and AFSA’s video on how to avoid untrustworthy debt advisers is well worth viewing.

“Credit fix’, ‘credit wash’ or ‘credit repair’ companies may offer to act on your behalf to challenge incorrect listings on your credit report. They may claim they can improve your credit rating by having negative information removed from your credit report, but genuine default listings and other correct historical information cannot be removed. Credit repair companies typically charge $1,000 or more – and sometimes upfront – to fix one listing in your credit report. Money wasted when you can arrange for any wrong information to be removed yourself for free.

If you believe your credit report contains any inaccurate, out-of-date, incomplete, irrelevant or misleading information, firstly complain to your current credit provider, the listing creditor or credit reporting body. Even if you don’t know who has put the information on your credit report, you can complain to any credit reporting body or creditor. If a credit reporting body or credit provider refuses to correct your credit file, they must provide the reasons why and evidence proving the correctness of the information.

If you are not happy with the result you can contact the newly formed Australian Financial Complaints Authority (AFCA) a service previously provided by the various Financial Ombudsman services. If the credit listing is wrong, AFCA can order the creditor to ask the credit-reporting agency to remove the listing. You will not be charged any fees for this service. As always, inform yourself before making any financial decisions. Check out moneysmart.gov.au.

Peter Dallimore is a volunteer Financial Counselor at the Bribie Island Neighbourhood Centre. He can be contacted through the Centre on 3408 8440 or by Email at [email protected]. You can make contact if you are experiencing financial hardship or would like general information on financial matters. The service is free.

35TH INTERNATIONAL BEEFSTEAK AND BURGUNDY CONVENTION

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Tags: Local clubs and groups Bribie Island

Last September the 35th International Beefsteak and Burgundy Convention was held in Australia’s Coonawarra wine region. A long way to drive, however, the four members of the Bribie- Pumicestone Club #283 who attended the 3-day meeting were very happy they had made the effort to go. The weekend of 9-11 September began on Friday afternoon with an informal, complimentary tasting as an Introduction to Wine in Coonawarra. This was followed in the evening by a meet and greet of members at the Welcome Dinner held in the Katnook Estate Barrel Shed.

A herculean effort by Katnook staff to remove the barrels so that the 250+ attending members could comfortably fit in! The canapés and 3-course meal were well matched by mainly Merlot and Shiraz wines. Saturday saw members travelling on a Garden Tour (the roses in Coonawarra/Penola are spectacular), or a History Tour which included the St. Mary MacKillop Interpretive Centre, further tastings at the 8+ local vineyards ,enjoying the shop and coffee spots of near-by Penola or learning more about wine at the Wine Masterclass at Brand’s Liara, Coonawarra.

That night’s Black Tie Formal Dinner, again at Katnook’s, was another feast of South Australian produce: seafood, fowl and beef matched with a variety of Cabernet Sauvignons, for which the region is well known. The weekend was wrapped up with a Sunday Brunch in the very pleasant garden surrounding Rymill’s Coonawarra Winery. Picks of the weekend: 2008 Balnaves of Coonawarra ‘The Tally Reserve Cabernet Sauvignon’; 2008 Wynn’s Select Vineyard V&A Lane and 2017 Bowen Estate Coonawarra Chardonnay.

Richard and Ellen Fell of Woorim and Lyn and Geoff Boucaut of Banksia Beach (pictured) felt that the weekend truly reflected the Beefsteak & Burgundy motto, “Good Wine, Good Food and Good Fellowship”. Enquiries on joining our local club are welcome. Contact the Secretary on 3408 4196.

My Story – FIFTY YEARS OF NURSING

Today children are told to expect that they will have many career and job changes throughout their working life. But it wasn’t always so. Local Sandstone point resident Maria Boland has just completed 50 years of service to the nursing profession. This is Maria’s story. I was born in Cooma District Hospital NSW being number five baby of 16 (living) children and was raised and educated in the same country town and was there until I was married.

Attending St Patricks local Catholic Infants School, graduating to Primary School and then it was off to Brigidine High School to complete the Intermediate Certificate. Looking back on this it was a great achievement by my parents for us to attend Private Catholic Schools as my mother insisted on “paying her way” for her children. Nursing is what I have ever wanted to do, I remember as far back as fourth-grade having nursing in my sights. At High School, we would have vocational guidance interviews and at the time it was thought I would not be able to succeed in the role of a nurse academically.

How wrong they were! The beginning of my nursing career as a Registered Nurse (RN) was in a country hospital, Cooma District Hospital. By today’s standards, I am considered a hospital-based trained nurse, as opposed to a university, graduated nurse which was introduced at a much later stage after I had graduated as a registered nurse. My first role as a Registered Nurse was in the hospital where I trained in as an RN in the new ICU/CCU unit which saw a conglomeration of patients from cardiac issues, post-operative care, trauma through car accidents and many a skiing accident often smashed pelvis’ etc as the hospital was the nearest one to the snowfields.

Maria Boland

The hospital was attended by GP’s and there were not the specialists that we have today in so many different disciplines. There was a lot of skill associated with the GP’s of the day with clinical examinations and good old X Rays. Reflecting on my 50 years in nursing I’d have to say that we have come such a long way in relation to diagnosis and treatments for different disciplines in all walks of medicine. The diagnostic tools that we have today were not available or invented at that time.

My final role is the one I am currently doing as the Breast Cancer Care Coordinator Clinical Nurse Consultant at Redcliffe Hospital through Metro North Hospital Health Services. I always considered myself fortunate that I was a nurse as there was always a job for you at a hospital. Throughout my career, I have also managed to have four children. I was also fortunate that my husband was very supportive of my working as a nurse. At the time there was no Maternity leave so when I had my first child (daughter) I was back at work within 12 weeks. For my second and my third (Sons), I was back soon thereafter also. With the support of my husband who was a school teacher at the time, we would work it so the family could be mixed with work to the best of our ability at the time.

Our fourth child (son) was a little different as he was our “surprise” baby, nine years after a vasectomy. At the time I was working as the Charge Sister at Calvary Hospital Canberra in the medical ward and our son (who is currently in his thirties and a father himself) was known by one doctor as the ‘Immaculate Conception’!!!! We laugh about this now along with him! After some time off, as there was then the introduction of maternity leave for 16 weeks, I took advantage of that. When I returned to my nursing career I decided I would try a specialist area of Cancer Nursing in 1989.

Clinical nurse consultant at Calvary Hospital Canberra 1985

In that role, I worked at The Canberra Hospital in all different areas associated with Cancer Care allowing me to learn and care for those diagnosed with Haematology Cancers & Oncology Cancers. Once I got into Cancer Care I became hungry for more knowledge and considered if I increased my knowledge base I would be able to care for my patients a whole lot better. I was fortunate enough to be in an organisation that fostered learning with a culture of a learning expectation.

That was when our youngest was about seven years of age so I bit the bullet and made the decision I would do my first Post Graduate Certificate in Oncology and applied as a distance education student to NSW College of Nursing (Australian College of Nursing). This was a major learning curve for me as it was at a university level of academia so I spent the first six weeks away from home in Sydney where I stayed at an old Children’s Hospital and attended classes from Monday to Friday for a period of six weeks.

Mind you it meant I was leaving my husband and children for this period of time, however, they were very supportive of me doing this and following my dreams. Once I finished the first block of study I returned home and continued to work full time and continue to do associated assignments etc that was the requirement of the course. At the end of that year, I was required to go back to Sydney and complete a further six weeks of academia Monday to Friday which I did and accomplished my first university qualifications.

Cooma District Hospital

I went back to work full time and by the beginning of the next year, I decided I would also do my Post Grad Certificate in Haematology Haematopoietic Stem Cell Transplantation in Nursing. This also was done at NSW College of Nursing although the block learning was only four weeks Monday to Friday and then home for ongoing assignments and a further block at the end of the year x 4 weeks Monday to Friday to complete that Post Grad Certificate. The following year I decided to look further afield for learning as I had the bug for knowledge and enrolled in La Trobe University to do my Post Graduate Certificate in Breast Cancer.

I was able to do this by distance education and there were no blocks required it was all assignments etc. I continued to work full time throughout this process with the support of my Husband and family. Once that was completed I was keen to complete my Post Grad Diploma in Nursing Science (Breast Cancer). Once again another year of study and full-time work supported by my family. With that one completed I thought I would see what was out the in the workforce in relation to jobs in the field, I had specialised in. My Husband got on the Net and saw a job advertised at Redcliffe Hospital for Breast Cancer Care Coordinator Clinical Nurse Consultant, I applied for that role and the rest is history.

First-year nurse at Cooma Hospital NSW 1968

I have now been in that role for eleven and a half years and remain there to this day. Reflecting on the past fifty years I am specifically proud of my Academic record. When I started nursing there was no career structure as such. It was not an expectation that a nurse enhanced her knowledge base as that was for doctors to have all the knowledge and nurses were rather restricted in their thinking capacity. Throughout the years nursing has changed incredibly with the opportunity to enhance your knowledge base as far as you want. I have taken this opportunity and ran with it and am very proud of the skill and knowledge base I currently have.

To have trained in a country Hospital where there was little opportunity and through my ongoing study I have had the opportunity to apply and be successful at so many positions during my career including Charge Nurse of a 32 Medical Ward at Calvary Hospital ACT, Clinical Nurse Consultant in Charge of a large outpatient Medical Oncology Treatment Centre including the Apheresis/Bone Marrow Transplant Unit (Succonded to implement a restructure of the Service), Commissioning the Apheresis Bone Marrow Transplant Unit at Canberra Hospital Canberra, Commissioning the Chemotherapy Day Treatment Unit (Zita Mary Clinic) at Calvary Hospital Canberra, and Commissioning the Breast Cancer Care Coordinator Clinical Nurse Consultant at Redcliffe Hospital.

I have also been very fortunate to have been recognised by my peers and the wider community during my long career being nominated for or winning a number of awards. Including the Care & Compassion category for Qld Pride of Australia Award and was runner up as a Finalist in 2012. As well I have had several Community awards through different community associations and have won The Annual Mary Potter Award at Calvary Hospital ACT in association with the Medical Oncology Unit I commissioned at Calvary Hospital.

I have also won an award in relation to the restructuring of The Canberra Hospital Oncology outpatient department in Canberra and since commencing in my current role I have received a Community Award from Rotary Club of Redcliffe for Vocational Service in 2010 as the Breast Cancer Care Coordinator. I am very proud of what I have achieved professionally, coming from a country town in NSW and from such a large family the expectations of academia were not strong at that time form anyone in particular. I was to find my own way in the world and that I did.

Graduated circa 1970s

As previously identified I have had four children all have excelled in their career opportunities as I would always say don’t sit in the corner as no one will know you are there, if a door opens go inside and see what opportunities are there for you and work hard at attaining those goals. For myself, I have had a number of challenges in relation to my own health being diagnosed with Breast Cancer in 2009 & again in 2016. It is probably time I started to put myself and associated health first and think about where I am at in life.

This is a hard thing to do as my nursing is and has been a large component of my life, however, as one of my sons said to me “Well Mum being a nurse doesn’t define who you are” I have to think about that one. Food for thought!

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MY S T O R Y – By Julie of Bongaree

Fishing report and tide times Bribie Island Feb 2019

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Tags: Fishing spots and tide times. Bribie Island. Moreton Bay. Brisbane. Redcliffe. Deception Bay

Wow, what a great month of weather we have just had. Couldn’t have asked for a more perfect run of weather over the Christmas holiday break. Hot sunny days, crystal clear water and light winds. This perfect weather and hot days meant plenty of time in the water. As the temperature of the water warms up certain species of nasties become more active and prevalent. Irukandji jellyfish, blue-ringed octopus, stonefish, fireweed, and many other nasties can inhabit these local waters.

Fishing spots and tide times. Bribie Island. Moreton Bay. Brisbane. Redcliffe. Deception Bay

Summer days floatlining the shallows in 15m of water

At this time of year, we have seen an increase in Irukandji stings on the Fraser Coast. These tiny killers of the oceans are usually under 2cm in size and can inflict painful and possibly life-threatening injuries. The symptoms of an Irukandji jellyfish sting are not immediate and may take 5 to 45 minutes after the initial sting. If vinegar is available, douse the area of the sting and carefully remove the stinging tentacles. Keep an eye on the victim and call 000 immediately if anyone gets stung. Always keep a first aid kit with you whenever you head out camping or boating also add any additional pieces of first aid equipment like vinegar, Nurofen plus, antihistamines etc to personalise your kit to suit your needs. It’s better to be safe than sorry.

Fishing spots and tide times. Bribie Island. Moreton Bay. Brisbane. Redcliffe. Deception Bay

Some awesome crabs from January’s full moon king tides

Also make sure all flares, EPIRBs, radios and navigational equipment are all working well and in date. We are now in the middle of an extremely dry and hot summer, and hopefully, soon we get some decent rainfall events. Not only do the farmers and growers need the rain desperately, but also the marine ecosystems need some quality rain also. You’ve heard the old saying “if its a drought on the land its a drought in the ocean”. The current weather conditions in the Coral Sea have been perfect cyclone forming conditions.

There’s quite a good chance of possibly a couple of cyclones developing around mid-February through to the end of March. Over the last few weeks the massive bait schools have moved into the bay and behind the big bait schools have been longtail tuna, spotted school and Spanish mackerel, cobia, sharks, barracuda and marlin. The other day just northwest of Bulwer there was about 4 or 5 marlin working underneath a big ball. We jigged mackerel for about 3 hours from the school.

Fishing spots and tide times. Bribie Island. Moreton Bay. Brisbane. Redcliffe. Deception Bay

Kids love spinning up mackies

The cobia, cod, and reefies have also been on the bite throughout the bays coffee rock patches and ledges. Out off the cape dolphin fish, tuna, mackerel, wahoo and marlin getting taken from the cape to the wide Caloundra shelf areas. Up the passage, the flattys, whiting, cod, jacks, javelin fish and muddies are firing with most areas holding fish. Down around the Bongaree area of the passage there has been a lot of moses perch and grass sweetlip on the coffee rock.

Also some great big duskys and summer whiting on the weed and coffee rock patches. Not many sand crabs in the passage, although if you know where to crab you will get a good feed. The muddies have been quite good with most of the passage creeks holding good bucks. So over the next few months expect most summer species to be firing and hopefully some more great weather conditions around our beautiful island and a lot fewer tourists…lol…”And don’t destroy what you come to enjoy “ and tight lines.

Tide Times

Click here to see Bribie Island Tide Times

BRIBIE ISLAND BOWLS CLUB MILLION DOLLAR MAKEOVER

The cutting of the ribbon ceremony officiated by Division 1 Councillor Brooke Savige on Australia Day officially marked the completion of a million dollar renovation for the popular club.

Featured Image(above): L to R: Lynn Brayley – Vice Chairman, Kevin Bertwistle – General Manager, Division 1 Councillor Brooke Savige, Peter Patrikeos – Chairman

Bribie Island Bowls Club members and visitors can now look forward to the new look reception, bottleshop, bistro, coffee shop, and a new bar. Kevin Bertwistle – General Manager said that the work was ably handled by their building contractor Roh-rig who is a building company familiar with working in the club and hospitality area. Kevin said a portion of the work was also handled by the club itself.

A VERY HANDY FAMILY TO CALL

Tags: Bribie Island Business. Renovators. Handyman.

If you are in need of someone to help with small repairs or are undertaking a major bathroom or laundry reno then there is a family business on Bribie that’s keen to help. Owners of Mark’s Handyman Services, Mark and Robbie Heustis along with their daughter Jacinta and her boyfriend Mark Corrs are getting quite the reputation among Bribie Island residents for their excellent workmanship and fair pricing.

Featured Image(above): Mark, Robbie, and Jacinta Heustis and Mark Corrs

The Heustis family have been settled on Bribie for a little over a decade but they haven’t always lived and worked in this state or indeed Australia. Mark, Robbie, and Jacinta spent five years in the United States while Mark was driving big rigs interstate for a US freight company. “We had the opportunity to go to the US and drive for a big transport company. Jacinta was just a baby at the time but it was a great way for us as a family to see the country and the money was pretty good which was a bonus,” said Mark.

Finished bathroom renovation

The family then returned to Australia so Jacinta could attend school here. Nowadays, the couple is focussed on growing their family business and making it work by combining each individual family members’ talents to tackle the jobs that come their way. “Jacinta and her boyfriend Mark are a whizz at assembling flat pack furniture and cupboards,” said Robbie. “She and Mark can get the job done in half the time we could do it,” she jokes. Mark says that his father was a gifted fine woodworker producing beautiful violins. He said that he learned a lot from his father in precision woodworking.

“The time spent helping my father and learning those skills has certainly benefited me in tackling the types of jobs we get here on Bribie,” said Mark. But Mark reserves his highest praise for his wife Robbie who he says produces the best tiling work he has ever seen. “In one of our renovation jobs Robbie tiled a complete bathroom and when the builder arrived he absolutely heaped praise on the quality of her workmanship,” he said.
So if you need that handyperson to take on a flat pack assembly job or some home renovation job that you’re not prepared to tackle yourself check out Mark’s Handyman Services listed in the Trades and Services section of The Bribie Islander Magazine or phone 0419 318 883.

MARK, ROBBIE AND JACINTA’S BIG AMERICAN ADVENTURE!

 

WHAT A GREAT WEEKEND AT BLUEYS FOR AUSTRALIA DAY

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Tags: Bribie Island taverns. Pubs. Places to go. Things to do. Music.

Every event was really well attended and throughout the weekend, there was much laughter, good times and above all, great live music. Friday night saw the return of Dave Lynch jr who showed the audience,locals and visitors alike,why he’s known as the Human Jukebox. Such a versatile entertainer,once again, the dance floor was packed. If you missed him this time, Dave will be back at the end of February.

Featured Image(above): The Dance floor at Blueys

Saturday Arvo featured the Tiki Island Garden Party and the beer garden resounded with the iconic music that made Australian music world famous. The delicious cocktails made the day even more special. But wait!! There’s more!! .. Sunday.. The Locals Only Show celebrated their 11th Birthday and Awards Day in true Locals fashion with a stunning lineup. Hosted by Dan Burns,the show got off to a nervous start, with many of the performers being stuck on the Bribie bridge and Dan had to do some hasty rearrangements and the show went forward from there… Some very good sets from Dreadfully Bald (a duo), Neal Downs but the act of the day was the Kevin Dutton Band.

Bribie Island taverns. Pubs. Places to go. Things to do. Music.

Voice of Locals Only winner, Jack James and host of the show, Dan Burns hanging the Trophy

It was a standout performance. As usual,due to the support of Local businesses and local fans, the day was highlighted by the Annual Awards Day presentation. The winner of the main award the Voice of Locals Only,went to the very popular local musician, Jack James,much to the delight of the audience. Jack saw the show out with the style that’s made him so popular at Blueys. Other Awards went to Neil Wilson, journalist… Deb Neill Photographer.. Best Duo/ Trio … Peter Orr’s Hi Notes.

The winners of the Best Band played at Blueys, the next day, for the Australia Day public holiday in the beer garden. Cool Coda, a group of very talented musicians did what they do best. More on this great band in a later issue of this magazine. 100% Australian Pub Rock group and left the crowd wanting more.

Bribie Island taverns. Pubs. Places to go. Things to do. Music.

Cool Coda, ‘rockin’ the beer garden!

They have a number of different themed shows which are getting them noticed around the traps. Well Done to all the trophy winners you thoroughly deserved them. The venue did their usual great job of keeping the weekend going well and alive with local music. This Friday night sees the return of the best New Artist trophy to the beer garden stage. Begins at 5pm a great talent for your enjoyment.

UPCOMING EVENTS…

Friday 8th February. Ricky Taite. One of the crowd favourites. 5pm-8pm.

Saturday 9th February. Tiki Island Garden Party 1-5pm.

Sunday 10th February (Arvo). Live music. 1pm-5pm

Friday 15th February. Dave Lynch Jr. rocks the venue. 5pm-9pm

Saturday 16th February (Arvo). Tiki Island Garden Party 1-5pm Friday 22nd February. Jack James. Come and see this performer…..5pm-9pm.

Saturday 23rd February (Arvo). Tiki Island Garden Party. Music and cocktails in the beer garden. 1-5pm.

Sunday 24th February. The Locals Only Show hosted by Dan Burns and featuring many guest artists. 1pm-5pm.

The Rotary Markets – Bribie Island

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When I first heard the hauntingly beautiful “In A Persian Market” which was written by Albert Ketèlbey I was so impressed with the way the music allowed you to actually visualise a scene. As a young girl, listening to this piece of music, exotic images of veiled dancers, men in long robes wearing turbans, camels, jugglers, spices, oils & incense, flowing silks, carpets and beautiful pottery came to mind. Hence I have always loved markets and the atmosphere, the wares provided, the crowds and smells of the different foods and spices.

The Rotary Markets, which are held on the second Sunday of every month in Brennan Park, Bongaree, although not Persian, are always special and exotic. Up to 80 Stalls are set up overlooking the beautiful Pumicestone Passage. The Stalls sell a variety of items including essential oils, soaps and body lotions, pots, clothing, bric-a-brac, craftwork, plants, fruit and vegetables, books, pancakes and waffles, fishing gear, artwork etc.

rotary fundraiser events bribie island marketsThere is even a Stall selling Wisdom, Peace, Happiness, Tranquillity, Love and Courage – how exotic is that! And, of course, we have the Rotary Van – selling sausage sandwiches, egg and bacon rolls and drinks. The canopies of the Stalls’ gazebos provide a colourful carnival atmosphere. A red train gives rides around the park and a large jumping castle lets the children have fun. The band “Bits n Pieces” provides music that makes you want to dance and sing while you work in the Rotary Van.

The crowd often dance in front of the stage or just stand and listen to our Bribie Market music. It is really satisfying to see the children – full of smiles – and the adults – all experiencing the magic of our Markets. Our delightful Market Convenors, Gillian and David Parry, organise the day and take all the bookings for the regular and casual stall holders. David and Gillian actually start their Market Sundays around 4.00am and stay on until 1.00pm. Usually, 12-16 Rotarians are rostered to buy the supplies, set up, sell raffle tickets, work in the Van selling food and drinks, clean up and usher stall holders off the site. It is a busy day and it is our main revenue-raising event. In fact, around 35% of the funds we raise each year come from our markets.

rotary fundraiser events bribie island markets

Our diligent Market Convenors David and Gillian Parry

The Rotary markets are legendary on Bribie Island. So if you’re hunting for a hidden treasure, stocking up on your weekly fruit and vegetables or looking for some local art pieces, or a special souvenir, come and check us out. Who knows – you might even find a small corked bottle with a genie inside who grants 3 wishes – or spot Scheherazade passing by! And across the road and beside us, the regular shops also provide lovely breakfasts and other “Persian” delights.

If you would like to have a Stall at one of our Markets this year, or even become a regular Stallholder, please ring Gillian on 0406 373 218. It is not expensive and we can include insurance for the vendor.